Peanut Butter Banana Cinnamon Rolls

Name: Peanut Butter Banana Cinnamon Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 4 tablespoons softened plant-based butter; 3 tablespoons creamy peanut butter; ¼ cup brown sugar; 1 tablespoon ground cinnamon; 1 medium banana (thinly sliced); 1 cup confectioners' sugar; 3-4 tablespoons non-dairy milk

Published: February 11, 2026

by Amelia

Why You’ll Love This Recipe

Irresistible Flavor: The combination of peanut butter and banana creates a mouthwatering taste that everyone will love.
Easy to Make: With simple ingredients and straightforward steps, these cinnamon rolls are accessible for bakers of all skill levels.
Perfect for Any Occasion: Whether it’s a weekend brunch or a special breakfast treat, these rolls fit the bill perfectly.
Vegan-Friendly: Made with plant-based butter and non-dairy milk, this recipe caters to those following a vegan lifestyle.
Customizable: Feel free to add nuts or chocolate chips for extra texture and flavor!

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Rolling pin
Baking dish (9×13)
Serrated knife or floss for slicing
Whisk

Importance of Each Tool

Mixing bowls: Essential for combining your dough ingredients effectively.
Rolling pin: Helps you roll out the dough evenly without tearing it.
Baking dish: A 9×13 pan is perfect for baking an ideal number of rolls at once.

Ingredients

To create your delicious Peanut Butter Banana Cinnamon Rolls, you’ll need the following ingredients:

For the Dough

4 tablespoons unsalted butter (softened)
3 tablespoons creamy peanut butter
¼ cup brown sugar
1 tablespoon ground cinnamon

For the Filling

1 medium banana (thinly sliced into about 30 slices)
3 tablespoons peanut butter

For the Glaze

1 cup confectioners sugar
3-4 tablespoons non-dairy milk of choice

How to Make Peanut Butter Banana Cinnamon Rolls

Step 1: Prepare the Dough

Begin by making your banana cinnamon roll dough as directed up through Step 3. Allow the dough to double in size before moving on.

Step 2: Roll Out the Dough

Grease your 9×13 baking dish with either butter or coconut oil and set it aside.
Once the dough has risen, lightly cover your rolling pin and working surface with flour.
Roll out the dough into a rectangle measuring approximately 15×9 inches. Be gentle and try not to use too much flour to keep it soft.

Step 3: Add Fillings

Spread softened butter over the rolled-out dough followed by creamy peanut butter.
Sprinkle brown sugar evenly across the surface, then add ground cinnamon; gently pat down so that it absorbs slightly.
Lay sliced bananas flat on top in three long rows.

Step 4: Roll and Slice

Carefully roll the dough into a long log shape while keeping it tight; place seam side down.
Trim off no more than 1 inch from each end.
Use dental floss or a serrated knife to cut the log into roughly 1½-inch wide pieces—aim for about 12 rolls total.

Step 5: Bake the Rolls

Place your rolls in the greased pan with space between them to rise again; allow them a draft-free environment to rise slightly (about 15 minutes).
Preheat your oven to 350ºF during this time (remove rolls while preheating).
Bake for 18–20 minutes until they turn lightly golden brown.

Step 6: Make the Glaze

While waiting for your cinnamon rolls to cool slightly, prepare the glaze by whisking together peanut butter, confectioners sugar, vanilla extract (if using), and starting with 3 tablespoons of non-dairy milk.
If needed, add an extra tablespoon of milk until you reach your desired glaze consistency.

Pour this silky glaze over warm cinnamon rolls before serving! Enjoy every bite of these delectable Peanut Butter Banana Cinnamon Rolls!

How to Serve Peanut Butter Banana Cinnamon Rolls

These Peanut Butter Banana Cinnamon Rolls are a delightful treat that can be served in various ways. Whether for breakfast, brunch, or dessert, these rolls are sure to impress.

For Breakfast

Serve warm alongside a cup of coffee or tea for a cozy morning experience.
Add fresh fruit like berries or sliced apples to complement the sweetness of the rolls.

For Brunch

Pair with a light salad featuring spinach and citrus vinaigrette to balance the richness.
Offer a selection of spreads like cream cheese or additional peanut butter for guests to customize their rolls.

As a Dessert

Drizzle with extra glaze and serve with vanilla plant-based ice cream for an indulgent treat.
Top with chopped nuts for added crunch and flavor contrast.

How to Perfect Peanut Butter Banana Cinnamon Rolls

To make your Peanut Butter Banana Cinnamon Rolls even better, consider these helpful tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful they will be in your rolls.
Don’t rush the rising: Allowing the dough to rise properly helps create fluffy cinnamon rolls.
Experiment with fillings: Try adding chocolate chips or chopped nuts along with the bananas for added texture.
Adjust glaze consistency: If your glaze is too thick, gradually add more non-dairy milk until you reach your desired consistency.
Store correctly: Keep leftover rolls in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Peanut Butter Banana Cinnamon Rolls

Peanut Butter Banana Cinnamon Rolls are versatile and pair well with several side dishes. Here are some great options to consider:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a satisfying contrast.
Savory Quiche: A slice of vegetable quiche complements the sweetness while adding protein.
Chia Seed Pudding: This creamy pudding is a nutritious side that pairs well with sweet rolls.
Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a refreshing side option.
Herbed Potatoes: Roasted herbed potatoes provide a savory element that contrasts nicely with sweet flavors.

Common Mistakes to Avoid

Making peanut butter banana cinnamon rolls can be a delightful experience, but there are common pitfalls to watch out for.

Not measuring ingredients accurately – Using incorrect measurements can lead to dough that is either too dry or too sticky. Always use measuring cups and spoons for precision.
Skipping the dough rising time – Rushing through the rising process can result in dense rolls. Allow the dough to double in size as specified for light and fluffy rolls.
Overloading with filling – Adding too much filling may cause the rolls to ooze out during baking. Stick to the recommended amounts of peanut butter, sugar, and bananas for best results.
Not greasing the pan adequately – Failing to grease your baking dish can lead to sticking. Ensure you coat the pan well with butter or coconut oil before placing the rolls inside.
Ignoring cooling time before glazing – Applying glaze while the rolls are still hot can cause it to melt away. Wait until they have cooled slightly for a perfect glaze finish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover peanut butter banana cinnamon rolls in an airtight container.
They can last up to 3 days in the refrigerator.

Freezing Peanut Butter Banana Cinnamon Rolls

Wrap each roll tightly in plastic wrap and place in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Peanut Butter Banana Cinnamon Rolls

Oven – Preheat oven to 350ºF, place rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes.
Microwave – Heat individual rolls on a microwave-safe plate for about 15-20 seconds, adding more time if needed.
Stovetop – Place a roll in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding peanut butter banana cinnamon rolls.

Can I make Peanut Butter Banana Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time. Allow it to rise and then refrigerate overnight before baking.

What can I substitute for non-dairy milk?

You can use almond milk, soy milk, or oat milk as alternatives in this recipe.

How do I know when my cinnamon rolls are done baking?

Look for light browning on top and test with a toothpick inserted into the center; it should come out clean.

Are there any variations I can try?

Absolutely! Consider adding chocolate chips or nuts for extra flavor and texture.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add a nice texture contrast in your cinnamon rolls.

Final Thoughts

These peanut butter banana cinnamon rolls are not only delicious but also versatile. You can customize them by adding nuts or chocolate chips based on your preferences. Give this recipe a try; it’s sure to become a favorite breakfast treat!

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