Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Olive Garden Pasta Fagioli Soup (Pasta Fazool) is a delightful and hearty dish perfect for any occasion. This comforting soup combines tender ditalini pasta with beans, fresh vegetables, and savory seasonings in a rich broth. Whether you’re hosting a dinner party or simply looking for a cozy weeknight meal, this soup is sure to please your guests and family alike. Its blend of flavors and textures makes it a standout choice that warms both the heart and soul.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavorful Experience: The combination of spices, vegetables, and meat creates a robust flavor profile that tantalizes your taste buds.
• Versatile Meal: Serve it as a main dish or alongside a salad; it’s suitable for lunch or dinner.
• Batch Cooking Friendly: This recipe yields multiple servings, making it ideal for meal prepping or feeding a crowd.

Tools and Preparation

To make Olive Garden Pasta Fagioli Soup efficiently, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Large Dutch Oven
• Cutting Board
• Knife
• Measuring Spoons
• Ladle

Importance of Each Tool

• Large Dutch Oven: Perfect for browning meat and simmering soups evenly.
• Cutting Board: Provides a safe surface for chopping vegetables without damaging your knives.
• Knife: A sharp knife ensures efficient chopping of ingredients, saving you time in the kitchen.
• Ladle: Ideal for serving soup without making a mess.

Ingredients

For this delicious Olive Garden Pasta Fagioli Soup (Pasta Fazool), gather the following ingredients:

Meat & Beans

• 1 1/2 pounds Ground Beef
• 15 ounces Cannelini Beans
• 15 ounces Kidney Beans

Vegetables & Seasonings

• 2 teaspoons All Purpose Seasoning (divided)
• 1 Onion (Large, diced)
• 4 cloves Garlic (minced)
• 3 Carrots (diced)
• 3 stalks Celery (diced)
• 1 tablespoon Italian Seasoning
• 1 Bay Leaf
• 1/2 teaspoon Crushed Red Pepper

Broth & Pasta

• 14.5 ounces Diced Tomatoes
• 4 cups Chicken Broth
• 1 pound Ditalini Pasta (cooked)
• 1/4 teaspoon Salt and Pepper

How to Make Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Step 1: Brown the Ground Beef

In a large Dutch oven, add the ground beef along with 1 teaspoon of all-purpose seasoning. Brown over medium-high heat until thoroughly cooked.

Step 2: Prepare the Vegetables

Once the meat is cooked, remove it from the pot and drain excess fat, leaving about one tablespoon in the pot. Add diced onion, carrots, and celery to the pot. Season with the remaining all-purpose seasoning. Cook for 5-8 minutes or until softened.

Step 3: Add Flavorful Ingredients

Stir in minced garlic, Italian seasoning, crushed red pepper, and bay leaf. Cook for an additional minute to release their flavors.

Step 4: Combine Ingredients

Return the browned ground beef to the pot. Pour in diced tomatoes (with their liquid), cannelini beans, kidney beans, and chicken broth. Stir well to combine all ingredients.

Step 5: Simmer the Soup

Cover the pot and let it simmer on low heat for about 20 minutes. Stir occasionally to prevent sticking.

Step 6: Final Touches

Taste your soup after simmering; if needed, adjust seasoning by adding more salt or pepper to suit your preference.

Step 7: Serve with Style

In individual serving bowls, add one cup of cooked ditalini pasta before ladling in the hot soup. Top each bowl with grated parmesan cheese if desired.

Enjoy your homemade Olive Garden Pasta Fagioli Soup!

How to Serve Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Serving Olive Garden Pasta Fagioli Soup is simple and can be customized to suit your taste. This delightful soup pairs wonderfully with various accompaniments that enhance its flavor and texture.

Add Fresh Herbs

• Chopped parsley or basil adds a pop of color and freshness to the soup.

Include Crusty Bread

• A slice of crusty bread or garlic bread is perfect for dipping into the hearty broth.

Offer Grated Cheese

• Sprinkle some grated parmesan cheese on top for an extra layer of flavor.

Serve with a Side Salad

• A light salad with vinaigrette complements the richness of the soup.

Pair with a Refreshing Beverage

• Enjoy it with iced tea or lemonade for a refreshing contrast to the warm soup.

Garnish with Extra Veggies

• Top each bowl with additional diced veggies like bell peppers or zucchini for added crunch.

How to Perfect Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Perfecting your Olive Garden Pasta Fagioli Soup can elevate this dish from good to great. Here are some tips to help you achieve the best results.

• Use High-Quality Ingredients: Fresh, high-quality vegetables and broth will enhance the soup’s overall flavor.

• Simmer Longer: Allowing the soup to simmer longer deepens and melds the flavors together beautifully.

• Adjust Seasonings: Taste as you cook, adjusting seasonings like salt, pepper, and Italian herbs to your preference.

• Cook Pasta Separately: Cooking pasta separately prevents it from becoming mushy in the soup, keeping it al dente.

• Add Vegetables at Different Times: Introduce denser vegetables earlier and softer ones later in the cooking process for better texture.

• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator, but keep pasta separate to maintain texture.

Best Side Dishes for Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Pairing side dishes with Olive Garden Pasta Fagioli Soup enhances your meal experience. Here are some excellent options that complement this flavorful soup.

1. Garlic Bread
   Perfect for soaking up every last bit of broth; easy to make by spreading garlic butter on baguette slices before baking.

2. Caesar Salad
   Crisp romaine lettuce, croutons, and Caesar dressing add a crunchy texture that balances the soup’s warmth.

3. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light and refreshing side.

4. Roasted Vegetables
   Seasonal vegetables such as zucchini, bell peppers, or Brussels sprouts roasted until tender provide a healthy addition.

5. Bruschetta
   Toasted bread topped with diced tomatoes, garlic, and basil offers a fresh bite that pairs well with the savory soup.

6. Stuffed Peppers
   Bell peppers filled with rice, beans, and spices serve as a hearty accompaniment that complements the flavors of the soup.

7. Cheesy Garlic Biscuits
   Fluffy biscuits with cheese are delightful when enjoyed alongside your comforting bowl of soup.

8. Mixed Green Salad
   A simple mixed green salad dressed lightly allows for a fresh contrast without overwhelming your palate.

Common Mistakes to Avoid

Making Olive Garden Pasta Fagioli Soup can be simple, but certain mistakes can affect the flavor and texture. Here are some common pitfalls to avoid.

• Ignoring seasoning: Proper seasoning is key to a delicious soup. Always taste and adjust salt and pepper as needed while cooking.
• Overcooking pasta: Adding overcooked pasta will make the dish mushy. Cook the ditalini pasta just until al dente before adding it to the soup.
• Skipping simmer time: Simmering helps blend flavors. Don’t rush this step; let the soup simmer for at least 20 minutes for maximum taste.
• Not using fresh ingredients: Fresh vegetables enhance flavor. Opt for fresh onions, carrots, and celery instead of canned or frozen options.
• Using low-quality broth: The broth is the base of your soup. Choose a high-quality chicken broth for a rich and savory flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Portion into freezer-safe containers.
• Freeze for up to 3 months for best quality.

Reheating Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm throughout.
• Microwave: Heat in microwave-safe bowls in 1-minute intervals, stirring between each until hot.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Olive Garden Pasta Fagioli Soup (Pasta Fazool)?

Olive Garden Pasta Fagioli Soup, also known as Pasta Fazool, is a hearty Italian vegetable soup made with beans, ground beef, vegetables, and pasta.

Can I make Olive Garden Pasta Fagioli Soup vegetarian?

Yes! Simply omit the ground beef and use vegetable broth along with additional beans or lentils for protein.

How long does Olive Garden Pasta Fagioli Soup last?

In the refrigerator, it lasts up to 3 days. If frozen, it can maintain quality for about 3 months.

Can I customize the ingredients in my Olive Garden Pasta Fagioli Soup?

Absolutely! Feel free to add more vegetables or use different types of beans based on your preference.

Final Thoughts

Olive Garden Pasta Fagioli Soup is a comforting and versatile dish perfect for any occasion. With its rich flavors and hearty ingredients, it’s easy to customize based on what you have on hand. Try this recipe today and enjoy a warm bowl of goodness!

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Olive Garden Pasta Fagioli Soup (Pasta Fazool)

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in a warm bowl of Olive Garden Pasta Fagioli Soup (Pasta Fazool), a comforting Italian classic that brings together hearty flavors and nutritious ingredients. This delightful soup features tender ditalini pasta, protein-rich beans, and an array of fresh vegetables simmered in a savory broth. Perfect for weeknight dinners or cozy gatherings, this recipe is easy to make and sure to please everyone at the table. Serve it hot with crusty bread or a light salad for a wholesome meal that warms both body and soul.

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Ingredients

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• 1 ½ pounds Ground Beef
• 15 ounces Cannellini Beans
• 15 ounces Kidney Beans
• 1 Large Onion (diced)
• 4 cloves Garlic (minced)
• 3 Carrots (diced)
• 3 stalks Celery (diced)
• 14.5 ounces Diced Tomatoes
• 4 cups Chicken Broth
• 1 pound Ditalini Pasta (cooked)

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Instructions

1. In a large Dutch oven, brown the ground beef over medium-high heat with half of the all-purpose seasoning until fully cooked. Drain excess fat.
2. Add diced onion, carrots, and celery to the pot with remaining seasoning. Cook for about 5-8 minutes until softened.
3. Stir in minced garlic, Italian seasoning, crushed red pepper, and bay leaf; cook for another minute.
4. Return the ground beef to the pot, then add diced tomatoes, beans, and chicken broth. Stir to combine.
5. Cover and simmer on low heat for about 20 minutes, stirring occasionally.
6. Adjust seasoning as needed before serving over cooked ditalini pasta.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 18g
• Cholesterol: 60mg