Classic Pasta e Fagioli

Pasta e Fagioli is a classic Italian comfort food that warms the heart and soul. This hearty soup blends savory sausage, tender beans, and delicious pasta to create a dish that’s perfect for any occasion. Whether you’re hosting a family dinner or simply looking for a quick weeknight meal, this recipe delivers flavor and satisfaction in just 30 minutes.

Why You’ll Love This Recipe

• Quick and Easy: With a total cooking time of only 30 minutes, this recipe is perfect for busy weeknights.
• Flavorful Ingredients: The combination of spices, beans, and sausage creates a rich and satisfying taste that everyone will love.
• Hearty Meal: Packed with protein and fiber, this soup is not only filling but also nutritious.
• Versatile Dish: Perfect as a main course or a side dish, it adapts well to various occasions and preferences.
• Simple Preparation: With straightforward steps, even novice cooks can whip up this delightful meal with ease.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools needed for preparing Classic Pasta e Fagioli.

Essential Tools and Equipment

• Large pot (5 to 6-quart)
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for making soups; its size allows for ample space to mix ingredients without spills.
• Chef’s knife: A sharp knife helps chop ingredients quickly and efficiently, ensuring even cooking.
• Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

Ingredients

For Classic Pasta e Fagioli, you will need the following ingredients:

For the Soup Base

• 1 pound ground Italian sausage
• 1 medium yellow onion (diced)
• 4 medium carrots (finely diced)
• 4 medium celery ribs (finely diced)
• 5 teaspoons minced garlic (about 5 cloves)

For Broth & Beans

• 4 cups beef broth
• 2 (15 ounce cans) diced tomatoes
• 1 (15 ounce can) red kidney beans (drained and rinsed)
• 1 (15 ounce can) cannellini beans (drained and rinsed)

Seasoning & Pasta

• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/2 teaspoon dried thyme
• 1 1/2 cups ditalini pasta

Garnishes (Optional)

• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese

How to Make Classic Pasta e Fagioli

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add in 1 pound ground Italian sausage. Use a large spoon to break it up into smaller pieces. Cook until browned, about 5 minutes. Drain any excess grease.

Step 2: Add Vegetables

While the sausage is cooking, prepare the vegetables. Dice 1 medium yellow onion and finely dice 4 medium carrots along with 4 medium celery ribs into similarly sized pieces as the onion. Add these vegetables to the pot with the cooked sausage. Stir frequently while cooking until they soften, which takes about 7 to 10 minutes. Add in 5 teaspoons minced garlic during the last minute or two of cooking.

Step 3: Pour in Broth and Beans

Next, pour in 4 cups of beef broth along with 2 cans of diced tomatoes. Rinse and drain both the red kidney beans and cannellini beans before adding them into the pot. Season everything with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Bring this mixture to a boil over high heat.

Step 4: Add Pasta

Once boiling, add in 1 1/2 cups ditalini pasta. Reduce the heat to medium-low and let it simmer until the pasta is al dente; this should take about 7 minutes.

Step 5: Serve Hot

Serve your Classic Pasta e Fagioli hot! Garnish generously with chopped fresh basil and grated Parmesan cheese if desired. Adjust seasoning with additional salt and pepper according to your taste preferences. Enjoy!

How to Serve Classic Pasta e Fagioli

Classic Pasta e Fagioli is a delightful dish that not only warms the soul but also serves as a versatile meal. Here are some serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Basil: Sprinkle chopped fresh basil on top for a burst of flavor and freshness.
• Parsley: Use minced parsley for a vibrant color and herbal note.

Add Extra Protein

• Grilled Chicken: Sliced or shredded grilled chicken can add more protein and make the soup heartier.
• Meatballs: Small turkey or beef meatballs can be added for an extra twist.

Serve with Bread

• Crusty Baguette: A warm, crusty baguette pairs perfectly for dipping in the soup.
• Garlic Bread: Add garlic bread for a flavorful side that complements the dish well.

Pair with Salad

• Caesar Salad: A light Caesar salad can balance the richness of the soup.
• Mixed Greens: A simple mixed greens salad with vinaigrette offers a refreshing contrast.

How to Perfect Classic Pasta e Fagioli

To ensure your Classic Pasta e Fagioli turns out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutrition of your soup.
• Adjust Seasoning: Always taste before serving; adjust salt and pepper according to preference.
• Cook Pasta Separately: If you prefer, cook pasta separately and add it just before serving to avoid sogginess.
• Let It Rest: Allow the soup to sit for a few minutes after cooking; flavors meld beautifully during this time.
• Store Properly: Refrigerate leftovers in an airtight container; it tastes even better the next day!

Best Side Dishes for Classic Pasta e Fagioli

Pair your Classic Pasta e Fagioli with these delightful side dishes that complement its hearty nature.

1. Garlic Knots: Soft, buttery knots flavored with garlic are perfect for dipping into your soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal.
4. Cheesy Polenta: Creamy polenta topped with cheese makes for a comforting side dish.
5. Stuffed Peppers: Bell peppers filled with quinoa or rice can enhance your dining experience.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil adds a crunchy texture alongside the soup.

Common Mistakes to Avoid

When making Classic Pasta e Fagioli, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Bold Ingredients: Skipping key ingredients can lead to a bland dish. Always ensure you have all necessary items on hand before cooking.
• Bold Overcooking Pasta: Cooking the pasta too long can result in mushiness. Follow the package instructions for al dente texture and check a minute before the suggested time.
• Bold Ignoring Seasoning: Not seasoning adequately can make your soup taste flat. Taste as you go and adjust salt, pepper, and herbs based on your preference.
• Bold Using Low-Quality Broth: A poor-quality broth can negatively affect flavor. Use a good-quality beef or vegetable broth for the best results.
• Bold Cooking Vegetables Too Fast: Adding vegetables too quickly may leave them undercooked. Sauté them until softened to enhance the flavor of the soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-5 days for optimal freshness.

Freezing Classic Pasta e Fagioli

• Allow to cool completely before freezing.
• Freeze in individual portions for easy reheating.
• Use within 2-3 months for best quality.

Reheating Classic Pasta e Fagioli

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, usually about 3-5 minutes.
• Stovetop: Reheat in a pot over medium heat, stirring frequently until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Classic Pasta e Fagioli that might help you out.

What is Classic Pasta e Fagioli?

Classic Pasta e Fagioli is a traditional Italian soup made with pasta and beans, often flavored with various vegetables and spices.

Can I customize my Classic Pasta e Fagioli?

Absolutely! You can add different beans, vegetables, or even swap out the type of pasta based on your taste preferences.

How do I thicken Classic Pasta e Fagioli?

If you prefer a thicker soup, you can blend a portion of the beans or add more pasta towards the end of cooking.

What side dishes pair well with Classic Pasta e Fagioli?

Garlic bread or a simple green salad complements this hearty soup perfectly for a complete meal.

Final Thoughts

Classic Pasta e Fagioli stands out as a comforting and delicious option for any meal. Its versatility allows for endless customization, so feel free to experiment with different flavors and ingredients. Try this recipe today and enjoy its hearty goodness!

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Classic Pasta e Fagioli

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately six servings 1x

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Description

Classic Pasta e Fagioli is a heartwarming Italian soup that perfectly combines the rich flavors of tender beans, pasta, and aromatic vegetables. This comforting dish not only satisfies your hunger but also warms your soul with every spoonful. Ready in just 30 minutes, it’s an easy weeknight meal that can be tailored to fit any occasion. Whether you’re serving it as a main dish or a hearty side, this filling soup is packed with protein and fiber, making it both nutritious and delicious. Enjoy the delightful taste of Italy right in your kitchen!

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Ingredients

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• 1 pound ground turkey sausage
• 1 medium yellow onion (diced)
• 4 medium carrots (finely diced)
• 4 medium celery ribs (finely diced)
• 5 teaspoons minced garlic
• 4 cups beef broth
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can red kidney beans (drained and rinsed)
• 1 (15 ounce) can cannellini beans (drained and rinsed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 1/2 cups ditalini pasta

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Instructions

1. In a large pot over medium-high heat, cook the ground turkey sausage until browned, about 5 minutes. Drain excess grease.
2. Add diced onion, carrots, and celery to the pot; sauté for 7 to 10 minutes until softened. Stir in minced garlic during the last minute.
3. Pour in beef broth and add diced tomatoes along with both types of beans. Season with salt, pepper, and thyme; bring to a boil.
4. Stir in ditalini pasta; reduce heat to medium-low and simmer until pasta is al dente, approximately 7 minutes.
5. Serve hot with optional garnishes like chopped basil or grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 6g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 17g
• Cholesterol: 70mg