Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup is a hearty and indulgent dish that brings the beloved flavors of a classic Philly cheese steak into a warm, comforting soup. Perfect for chilly evenings or as a crowd-pleasing meal, this soup combines tender beef, fresh vegetables, and creamy cheese for an unforgettable experience. Whether served on its own or with crusty bread, this recipe is sure to impress family and friends.

Why You’ll Love This Recipe

• Rich Flavor: The combination of beef broth and heavy cream creates a deep, satisfying taste.
• Quick to Prepare: With just 10 minutes of prep time, you can enjoy this delicious soup in under an hour.
• Versatile Meal: Perfect for lunch or dinner, it pairs well with various sides like salads or bread.
• Comforting Texture: The creamy consistency makes each spoonful feel indulgent and satisfying.
• Easy Cleanup: Made in one pot, this recipe minimizes dishes and makes cleanup a breeze.

Tools and Preparation

To create your Creamy Philly Cheese Steak Soup, you’ll need some essential kitchen tools. Having the right equipment ensures that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for simmering the soup ingredients together without spilling.
• Chef’s knife: Provides precision when chopping onions and peppers for even cooking.

Ingredients

For the Soup Base

• 1 pound thinly sliced beef
• 1 medium onion
• 1 bell pepper
• 2 cloves garlic
• 4 cups beef broth

For the Creamy Finish

• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Garnish

• 1 cup shredded provolone cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

How to Make Creamy Philly Cheese Steak Soup

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until softened—about 5–7 minutes.

Step 2: Add Garlic and Beef

Add the minced garlic to the pot and cook for an additional minute. Stir in the thinly sliced beef, cooking until it becomes browned—this should take about 5 minutes.

Step 3: Simmer with Broth

Pour in the beef broth along with Worcestershire sauce. Bring the mixture to a simmer and allow it to cook for about 10 minutes so all flavors meld together.

Step 4: Create Creaminess

Reduce the heat and stir in the heavy cream. Season with salt and black pepper to taste. Stir gently until well combined.

Step 5: Melt the Cheese

Add the shredded provolone cheese gradually while stirring continuously until melted and smooth.

Step 6: Serve

Serve hot in bowls, garnished with fresh parsley for that perfect finishing touch. Enjoy your Creamy Philly Cheese Steak Soup!

How to Serve Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your dining experience.

Pair with Crusty Bread

• Sourdough Bread: The tanginess pairs well with the creamy soup, making it perfect for dipping.
• Garlic Bread: Adds an aromatic flavor and crunch that complements the soup’s richness.

Top with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley brightens the dish and adds color.
• Chives: Finely chopped chives provide a mild onion flavor that enhances the overall taste.

Add Crunchy Toppings

• Fried Onions: Crispy fried onions add texture and a savory crunch.
• Croutons: Homemade croutons offer a delightful contrast to the smoothness of the soup.

Include a Side Salad

• Caesar Salad: The crisp romaine and creamy dressing balance the richness of the soup.
• Garden Salad: A mix of fresh greens helps lighten the meal and adds freshness.

How to Perfect Creamy Philly Cheese Steak Soup

To achieve the best results when making Creamy Philly Cheese Steak Soup, consider these helpful tips.

• Choose Quality Beef: Select high-quality beef for tenderness and flavor. Thinly sliced cuts work best for quick cooking.
• Sauté Vegetables Until Softened: Properly sautéing onions and peppers enhances their sweetness, adding depth to your soup.
• Simmer for Flavor Development: Allowing the soup to simmer lets all ingredients meld together, resulting in a richer taste.
• Use Fresh Garlic: Fresh garlic provides more intense flavor compared to powdered garlic, elevating your soup’s profile.
• Stir Constantly When Adding Cheese: This ensures even melting and prevents clumps, creating a smooth consistency in your soup.
• Adjust Seasoning Before Serving: Tasting before serving allows you to tailor salt and pepper levels to your preference.

Best Side Dishes for Creamy Philly Cheese Steak Soup

Complementing your Creamy Philly Cheese Steak Soup with tasty side dishes can create a satisfying meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty addition.
2. Roasted Vegetables: Seasonal roasted veggies bring color and nutritional balance to your plate.
3. Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese pair wonderfully with the soup for a comforting combo.
4. Stuffed Peppers: These can include quinoa or rice, adding a nutritious element alongside your soup.
5. Brussels Sprouts with Bacon (Turkey Alternative): Roasted Brussels sprouts finished with crispy turkey bacon offer crunch and flavor.
6. Mixed Green Salad with Vinaigrette: A light salad balances the richness of the soup while refreshing your palate.

Common Mistakes to Avoid

Making Creamy Philly Cheese Steak Soup can be easy, but there are some common pitfalls to watch out for.

• Skipping the Sauté Step: Not sautéing the onions and bell peppers can lead to a lack of flavor. Always take time to cook these ingredients until they are softened.
• Overcooking the Beef: If you cook the beef too long, it can become tough. Aim for just browning it before adding broth.
• Not Using Quality Broth: Using low-quality beef broth can affect the soup’s taste. Opt for a rich, flavorful broth for best results.
• Ignoring Cheese Melting Tips: Adding cheese too quickly or at too high a temperature can make it clump. Stir in cheese on low heat until melted and smooth.
• Forgetting Seasoning Adjustments: Tasting before serving is key. Adjust salt and pepper as needed for flavor balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Creamy Philly Cheese Steak Soup

• To freeze, use freezer-safe containers or bags.
• The soup can be frozen for up to 2-3 months; however, cream may separate upon thawing.

Reheating Creamy Philly Cheese Steak Soup

• Oven: Preheat to 350°F (175°C), place soup in a covered oven-safe dish, and heat for about 20-30 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each interval until hot.
• Stovetop: Warm gently over medium heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Philly Cheese Steak Soup.

How can I make Creamy Philly Cheese Steak Soup healthier?

You can reduce calories by using low-fat cream or substituting with a plant-based cream alternative while keeping flavors intact.

Can I use turkey instead of beef?

Yes! Ground turkey or thinly sliced turkey breast works as a delicious substitute in this recipe.

What should I serve with Creamy Philly Cheese Steak Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal experience.

How long does it take to prepare Creamy Philly Cheese Steak Soup?

The total time is about 40 minutes—10 minutes of prep and 30 minutes of cooking time.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to add mushrooms, zucchini, or spinach according to your preference for added nutrition.

Final Thoughts

Creamy Philly Cheese Steak Soup is a comforting dish that’s perfect for any occasion. Its rich flavors and creamy texture make it a satisfying meal. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try tonight!

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Creamy Philly Cheese Steak Soup

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves about 6 bowls 1x

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Description

Creamy Philly Cheese Steak Soup is a delightful twist on the traditional sandwich, transforming all the classic flavors into a warm, comforting bowl of goodness. This hearty soup features tender beef, fresh vegetables, and a rich, creamy base that’s perfect for cozy evenings or when you want to impress your family and friends. The combination of savory beef broth and luscious cream creates an indulgent meal that pairs beautifully with crusty bread or a vibrant salad. With easy preparation and minimal cleanup, this soup is not only delicious but also a convenient option for any dinner occasion.

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Ingredients

Scale 1x2x3x

• 1 pound thinly sliced beef
• 1 medium onion
• 1 bell pepper
• 2 cloves garlic
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded provolone cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onion and bell pepper until softened (about 5–7 minutes).
2. Add minced garlic and cook for an additional minute. Stir in sliced beef, browning for about 5 minutes.
3. Pour in beef broth and Worcestershire sauce; bring to a simmer and cook for about 10 minutes.
4. Reduce heat, stir in heavy cream, and season with salt and black pepper.
5. Gradually add shredded provolone cheese while stirring until melted and smooth.
6. Serve hot in bowls, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 890mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg