Eggs in Purgatory Recipe

Shakshuka is a delightful and vibrant dish that showcases the perfect blend of poached eggs nestled in a rich tomato sauce, making it an ideal choice for any meal. The Eggs in Purgatory Recipe is not only simple to prepare but also offers a colorful presentation and robust flavors that will impress your family or guests. Whether you serve it for breakfast, lunch, or dinner, this recipe guarantees satisfaction with every bite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights or leisurely weekend brunches.
• Flavor-Packed: With a combination of spices and fresh ingredients, every spoonful delivers a burst of flavor that will tantalize your taste buds.
• Versatile Meal: Enjoy it on its own or pair it with toasted bread, avocado, or cheese for added richness. This dish adapts easily to different preferences.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet, giving you more time to savor your meal and less time washing dishes.
• Healthy Ingredients: Packed with vegetables and protein-rich eggs, this dish offers a nutritious option without compromising on taste.

Tools and Preparation

To make the Eggs in Purgatory Recipe, you’ll need some essential tools to ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Skillet
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows for the perfect simmering of your tomato sauce.
• Wooden Spoon: This tool is gentle on your cookware and great for stirring ingredients without scratching the surface.
• Knife: A sharp knife makes dicing vegetables quick and easy, ensuring uniform pieces that cook evenly.
• Cutting Board: Protects your countertops while providing a stable surface for chopping ingredients.

Ingredients

For the Base

• 2 tbsp Vegetable oil
• 1 medium Onion (diced)
• 1/2 Red bell pepper (diced)
• 1 medium Potato (diced)
• 4 cloves Garlic (minced)

For the Sauce

• 1 28-ounce can Crushed tomatoes
• 1/2 tsp each Salt, Black pepper, Sugar (adjust to taste)
• 1/2 tsp each Paprika, Cumin

For Topping

• 5-6 Eggs (preferably at room temperature)
• Fresh Cilantro or parsley (for garnish)
• Sliced avocado and/or cheese (Feta, Parmesan, Mozzarella, optional garnish)
• Toasted bread (for serving)

How to Make Eggs in Purgatory Recipe

Step 1: Heat the Oil

Heat the vegetable oil in a skillet over medium heat. Add the diced onion, red bell pepper, and potato. Cook for about 4-5 minutes, stirring continuously until softened.

Step 2: Add Garlic and Tomatoes

Next, add the minced garlic to the skillet. Cook until fragrant, about 1 minute. Then stir in the crushed tomatoes along with salt, black pepper, sugar, paprika, and cumin until well combined.

Step 3: Simmer the Sauce

Reduce the heat to low. Cover the skillet and let the sauce simmer for about 3-4 minutes to enhance the flavors.

Step 4: Poach the Eggs

Using a wooden spoon, create small wells in the sauce. Carefully crack in the eggs into these wells. Lightly season each egg with salt and pepper.

Step 5: Cook Until Set

Cover again and cook on low heat for about 5-8 minutes or until the egg whites are set while keeping yolks cooked to your preference.

Step 6: Garnish and Serve

Top with fresh cilantro or parsley. Serve immediately alongside toasted bread. Optionally add sliced avocado or cheese for extra flavor.

Enjoy your delicious Eggs in Purgatory Recipe, perfect for sharing with friends or enjoying all by yourself!

How to Serve Eggs in Purgatory Recipe

Serving Eggs in Purgatory is a delightful experience that combines flavors and textures. This dish can be enjoyed in various ways, enhancing its deliciousness. Here are some serving suggestions to elevate your meal.

Serve with Toasted Bread

• Toasted bread is perfect for scooping up the rich sauce and poached eggs. Use crusty artisanal bread or sourdough for added flavor.

Add Avocado Slices

• Creamy avocado slices complement the dish’s spice and acidity, adding a fresh touch. They also provide healthy fats.

Sprinkle with Cheese

• Garnish with cheese such as Feta, Parmesan, or Mozzarella for an extra layer of flavor. The melted cheese blends beautifully with the warm tomatoes.

Top with Fresh Herbs

• Fresh cilantro or parsley adds brightness and freshness to your dish. Sprinkle them on just before serving for maximum flavor.

Serve with a Side Salad

• A light side salad brings crunch and balances the richness of the Eggs in Purgatory. Consider mixing greens with a simple vinaigrette.

How to Perfect Eggs in Purgatory Recipe

Perfecting this dish requires attention to detail and a few helpful tips. Follow these pointers to ensure your Eggs in Purgatory turn out amazing every time.

• Use Fresh Ingredients: Opt for fresh vegetables and high-quality tomatoes for the best flavor.
• Control the Heat: Keep the heat low while cooking to avoid overcooking the eggs and ensure they remain tender.
• Adjust Seasonings: Taste and adjust salt, pepper, and spices according to your preference before adding the eggs.
• Cover While Cooking: Covering the skillet helps steam the eggs gently, ensuring even cooking without drying them out.
• Experiment with Spices: Feel free to add chili flakes or other spices for an extra kick if you enjoy heat.
• Let It Rest: Allow your dish to rest for a couple of minutes after cooking; this helps enhance the flavors before serving.

Best Side Dishes for Eggs in Purgatory Recipe

Pairing side dishes with Eggs in Purgatory can create a well-rounded meal. Here are some options that work wonderfully alongside this flavorful dish.

1. Garlic Roasted Potatoes
   Crispy on the outside and fluffy inside, these potatoes add heartiness to your meal. Toss them in olive oil and garlic before roasting.

2. Simple Green Salad
   A mixed green salad dressed lightly with olive oil and vinegar provides a refreshing contrast to the rich eggs.

3. Grilled Vegetables
   Grilled zucchini, bell peppers, or asparagus add a smoky flavor that complements the tomato sauce beautifully.

4. Quinoa Pilaf
   A light quinoa pilaf seasoned with herbs makes for a nutritious side that pairs well with eggs.

5. Hummus and Veggies
   Creamy hummus served with carrot sticks, cucumber slices, or bell pepper strips offers a healthy crunch alongside your main dish.

6. Savory Oatmeal
   A bowl of savory oatmeal topped with herbs can provide comforting warmth and texture that balances the dish’s flavors.

7. Crusty Breadsticks
   Homemade or store-bought breadsticks add fun texture and are perfect for dipping into the sauce.

8. Fruit Salad
   A fresh fruit salad adds sweetness that contrasts nicely with the spicy flavors of Eggs in Purgatory, making it a delightful finish to your meal.

Common Mistakes to Avoid

Making Eggs in Purgatory can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for a perfect dish:

• Bold seasoning: Not seasoning the sauce properly can lead to bland flavors. Ensure you taste and adjust salt, pepper, and spices as you cook.
• Bold egg temperature: Adding cold eggs directly from the fridge can result in uneven cooking. Let your eggs sit at room temperature for about 30 minutes before using them.
• Bold overcooking: Cooking the eggs too long can make them rubbery. Keep an eye on them and remove from heat once the whites are set but yolks remain runny.
• Bold insufficient simmering: Skipping the simmering step can lead to a watery sauce. Allow the sauce to simmer properly to enhance its flavors and thicken it.
• Bold overcrowded pan: Overcrowding the skillet can prevent even cooking. Use a large enough skillet so that ingredients have space to cook evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the dish is completely cooled before sealing.

Freezing Eggs in Purgatory Recipe

• Freeze in individual portions for up to 2 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating Eggs in Purgatory Recipe

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds on medium power, stirring between intervals until warm.
• Stovetop: Warm gently over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions regarding the Eggs in Purgatory Recipe:

How do you serve Eggs in Purgatory?

Serve hot with toasted bread on the side for dipping into the flavorful sauce and poached eggs.

Can I customize my Eggs in Purgatory Recipe?

Absolutely! You can add vegetables like spinach or zucchini or include different spices for extra flavor.

What can I use instead of tomatoes?

If you’re looking for alternatives, consider using roasted red peppers or a vegetable broth base for a different twist.

How do I make this recipe spicy?

To add heat, incorporate red pepper flakes or a dash of hot sauce into the tomato mixture.

Final Thoughts

Eggs in Purgatory is a versatile dish that’s not only quick and easy but also packed with flavor. It’s perfect for any meal and offers plenty of customization options to suit your taste. Give this recipe a try, and enjoy a deliciously satisfying meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Eggs in Purgatory

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Eggs in Purgatory is a vibrant and satisfying dish that features perfectly poached eggs nestled in a rich, flavorful tomato sauce. This delightful recipe is quick to prepare, making it ideal for breakfast, lunch, or dinner. With its colorful presentation and robust flavors, it’s guaranteed to impress family and friends alike. Whether served solo or with crusty bread for dipping, this one-pan wonder is a nutritious option packed with vegetables and protein-rich eggs. Enjoy the warmth and comfort of this hearty meal any time of day!

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Ingredients

Scale 1x2x3x

• 2 tbsp vegetable oil
• 1 medium onion (diced)
• 1/2 red bell pepper (diced)
• 1 medium potato (diced)
• 4 cloves garlic (minced)
• 1 can (28 oz) crushed tomatoes
• 5–6 eggs
• Fresh cilantro or parsley (for garnish)
• Optional: sliced avocado and/or cheese, toasted bread

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Instructions

1. Heat vegetable oil in a skillet over medium heat. Add diced onion, red bell pepper, and potato. Cook for 4-5 minutes until softened.
2. Stir in minced garlic and cook for about 1 minute until fragrant. Add crushed tomatoes along with salt, black pepper, sugar, paprika, and cumin.
3. Reduce heat to low, cover the skillet, and let the sauce simmer for 3-4 minutes.
4. Create small wells in the sauce and carefully crack in the eggs. Season lightly with salt and pepper.
5. Cover again and cook on low heat for about 5-8 minutes until egg whites are set but yolks remain runny or cooked to your preference.
6. Garnish with fresh cilantro or parsley before serving alongside toasted bread.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 plate
• Calories: 210
• Sugar: 7g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 186mg