Strawberry Bread

You’re going to love this Strawberry Bread with its perfectly soft texture and that sweet strawberry glaze. This delightful quick bread is perfect for breakfast, brunch, or as a sweet snack throughout the day. With real strawberries featured in both the bread and the glaze, this recipe shines during strawberry season and is sure to impress at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: No need to wait for dough to rise! This quick bread comes together in just a few simple steps.
• Deliciously Sweet: The combination of fresh strawberries and a sweet glaze creates an irresistible flavor that everyone will enjoy.
• Perfect for Any Occasion: Whether it’s a casual family breakfast or a festive gathering, this strawberry bread fits right in.
• Versatile Serving Options: Enjoy it plain, toasted, or drizzled with glaze for an extra treat.
• Fruity Goodness: Fresh strawberries add natural sweetness and moisture, making each bite deliciously satisfying.

Tools and Preparation

Before you begin making your Strawberry Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9×5-inch loaf pan: The right size ensures even baking and gives your bread the perfect shape.
• Mixing bowls: Having multiple bowls allows you to mix ingredients without cross-contaminating flavors.
• Whisk: A whisk helps to incorporate air into wet ingredients, resulting in a lighter bread texture.

Ingredients

To make this delicious Strawberry Bread, you will need the following ingredients:

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 cups strawberries (diced)
• 2 Tbsp all-purpose flour
• 2 cups powdered sugar
• 2 Tbsp butter (melted)
• 1/2 cup strawberries (diced)
• 1/2 tsp vanilla extract

How to Make Strawberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease your 9×5-inch loaf pan and set it aside.

Step 2: Mix Wet Ingredients

In a medium bowl, mix together:
1. Granulated sugar
2. Milk
3. Vegetable oil
4. Egg
5. Vanilla extract

Step 3: Combine Dry Ingredients

Add in:
1. Salt
2. Baking powder
Then slowly add in the all-purpose flour while stirring just until combined.

Step 4: Fold in Strawberries

Toss the diced strawberries with 2 tablespoons of flour. Gently fold these flour-coated strawberries into the batter.

Step 5: Bake the Bread

Pour the batter into the greased loaf pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

Step 7: Prepare the Glaze

To make the glaze:
1. Combine powdered sugar, melted butter, diced strawberries, and vanilla extract.
2. Stir until fully combined and smooth.

Step 8: Drizzle Glaze Over Bread

Once the bread is completely cool, drizzle the glaze over it for an added touch of sweetness!

How to Serve Strawberry Bread

Strawberry bread is a delightful treat that can be enjoyed in various ways. Whether as a snack, dessert, or part of brunch, these serving suggestions will elevate your enjoyment of this sweet loaf.

With Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the sweet bread.

As Toast

• Toast slices of strawberry bread and spread with a layer of butter or cream cheese for a delicious breakfast option.

Accompanied by Fruit Salad

• Serve with a refreshing fruit salad to complement the flavors and add a burst of freshness alongside the sweet bread.

With Coffee or Tea

• Pair slices with your favorite coffee or tea for an afternoon treat, perfect for relaxing moments or social gatherings.

Drizzled with Honey

• Enhance the sweetness by drizzling honey over individual slices, adding a touch of natural sweetness that pairs well with strawberries.

How to Perfect Strawberry Bread

Perfecting strawberry bread is all about technique and attention to detail. Follow these tips to ensure your loaf turns out delicious every time.

• Use Fresh Strawberries: Fresh strawberries will provide the best flavor and texture in both the bread and glaze.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense bread.

• Check for Doneness: Insert a toothpick into the center; it should come out clean when the bread is done baking.

• Cool Before Glazing: Ensure the bread cools completely before adding the glaze to prevent it from melting away.

• Store Properly: Keep leftover strawberry bread in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness.

Best Side Dishes for Strawberry Bread

Strawberry bread pairs beautifully with various side dishes that enhance its flavors. Consider these options for your next meal:

1. Yogurt Parfait: Layer Greek yogurt with granola and additional strawberries for a creamy, crunchy contrast.

2. Savory Cheese Platter: Include a selection of cheeses like brie or goat cheese that balance the sweetness of the bread.

3. Garden Salad: A light garden salad dressed with vinaigrette adds freshness and acidity, complementing the sweet loaf nicely.

4. Scones or Muffins: Offer an assortment of scones or muffins for brunch, providing different textures and flavors alongside strawberry bread.

5. Chia Seed Pudding: This healthy pudding can be flavored with vanilla or coconut milk, making it a nutritious side option that pairs well with fruit-based dishes.

6. Smoothie Bowl: A berry smoothie bowl topped with nuts and seeds adds a vibrant color contrast while keeping with the fruity theme.

Common Mistakes to Avoid

When making your delicious Strawberry Bread, avoiding common pitfalls can enhance your baking experience.

• Skipping the flour coating – Not tossing your diced strawberries in flour can lead to them sinking in the batter. Ensure you coat them lightly before folding them in.
• Overmixing the batter – Mixing too much can result in a dense bread. Stir just until the ingredients are combined for a light texture.
• Not checking doneness – Relying solely on bake time can be misleading. Always test with a toothpick to ensure it comes out clean before removing from the oven.
• Using cold ingredients – Cold ingredients can affect the rise and texture of your bread. Use room temperature eggs and milk for best results.
• Ignoring cooling time – Removing the bread from the pan too soon can cause it to break apart. Allow it to cool for at least 10 minutes before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Strawberry Bread

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Strawberry Bread

• Oven – Preheat to 350°F and warm slices for about 10 minutes until heated through.
• Microwave – Heat individual slices on medium power for 15-20 seconds, but avoid overheating.
• Stovetop – Warm slices in a skillet over low heat with a touch of butter for added flavor.

Frequently Asked Questions

Here are some common questions about making Strawberry Bread that may help clarify any uncertainties.

How do I know when my Strawberry Bread is done?

The best way to check if your Strawberry Bread is done is by inserting a toothpick into the center. If it comes out clean, your bread is ready!

Can I substitute other fruits in this recipe?

Absolutely! You can substitute strawberries with blueberries, raspberries, or chopped bananas for different flavors.

What can I serve with Strawberry Bread?

Strawberry Bread pairs beautifully with cream cheese, butter, or even yogurt as a delightful breakfast or snack option.

How do I store leftover Strawberry Bread?

Store leftover Strawberry Bread in an airtight container in the refrigerator for up to five days, or freeze it for later use.

Can I make this recipe vegan?

Yes! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk for a vegan version of this Strawberry Bread.

Final Thoughts

This Strawberry Bread is not only delicious but also versatile enough to be customized with various fruits or spices. Its moist texture and sweet glaze make it perfect for breakfast or as an afternoon snack. Try making this delightful treat today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Bread

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Strawberry Bread, a quick and easy treat that showcases the natural sweetness of fresh strawberries. This moist loaf is topped with a luscious strawberry glaze, making it perfect for breakfast, brunch, or as a satisfying snack throughout the day. With its soft texture and vibrant flavor, this recipe is sure to impress at any gathering or event. Whether enjoyed plain, toasted, or drizzled with glaze, Strawberry Bread offers a versatile and delicious option for fruit lovers.

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Ingredients

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• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 cups strawberries (diced)
• 2 Tbsp all-purpose flour (for coating strawberries)
• 2 cups powdered sugar
• 2 Tbsp butter (melted)
• 1/2 cup strawberries (diced for glaze)
• 1/2 tsp vanilla extract (for glaze)

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Instructions

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together granulated sugar, milk, vegetable oil, egg, and vanilla extract.
3. In another bowl, combine salt and baking powder with all-purpose flour; gradually mix into wet ingredients until just combined.
4. Toss diced strawberries with 2 tablespoons of flour and gently fold into the batter.
5. Pour the mixture into the prepared loaf pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar with melted butter, diced strawberries, and vanilla extract until smooth; drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 21g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 20mg