Garlic Parmesan Roasted Shrimp is like a party in your mouth, where the savory garlic dances with the rich, nutty flavor of parmesan, creating an aroma that will have your neighbors knocking at your door. Imagine the tender shrimp, perfectly roasted to golden perfection, glistening under a sprinkle of parsley and garlic—it’s a dish that beckons you to the dinner table with its irresistible charm.
Jump to:
- Ingredients for Garlic Parmesan Roasted Shrimp
- How to Make Garlic Parmesan Roasted Shrimp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Garlic Parmesan Roasted Shrimp?
- How long does it take to cook Garlic Parmesan Roasted Shrimp?
- Can I use frozen shrimp for this recipe?
- What can I serve with Garlic Parmesan Roasted Shrimp?
- Conclusion for Garlic Parmesan Roasted Shrimp:
- 📖 Recipe Card
Every time I make this dish, it takes me back to my aunt’s house on family gathering days. The air would fill with laughter and that unmistakable scent of garlic wafting from the kitchen. Now, I whip up Garlic Parmesan Roasted Shrimp not just for family celebrations but also for those random Tuesday nights when I want to feel fancy without breaking a sweat. Trust me; once you serve this beauty, everyone will be begging for seconds!
Why You'll Love This Recipe
- This dish is effortless to prepare and comes together in under 30 minutes.
- With its delightful combination of flavors, it never fails to impress guests.
- The visually appealing presentation makes it perfect for special occasions or simple weeknight dinners alike.
- Plus, it’s versatile enough to toss in pasta or serve over rice!
Ingredients for Garlic Parmesan Roasted Shrimp
Here’s what you’ll need to make this delicious dish:
Fresh Shrimp: Use peeled and deveined shrimp for the best results; they soak up all the flavors beautifully.
Olive Oil: A drizzle of high-quality olive oil adds richness and helps the seasoning stick to the shrimp.
Fresh Garlic: Minced garlic brings robust flavor; go for fresh cloves rather than pre-minced for maximum taste.
Parmesan Cheese: Grated parmesan cheese melts beautifully and creates a cheesy crust that makes each bite heavenly.
Parsley: Freshly chopped parsley adds vibrant color and a hint of freshness that balances out the richness.
Paprika: A dash of paprika gives a smoky undertone while also enhancing the shrimp’s natural flavors.
Salt and Pepper: Essential seasonings that elevate all other ingredients; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Roasted Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, grab a baking dish and give it a quick spray with nonstick cooking spray.
Step 2: Prepare Your Shrimp
In a large bowl, combine fresh shrimp with olive oil, minced garlic, salt, pepper, and paprika. Toss until every shrimp is coated in that heavenly mixture.
Step 3: Add Cheese
Sprinkle grated parmesan cheese over the shrimp mixture. Again, toss until everything is evenly coated—your kitchen should smell amazing by now!
Step 4: Arrange on Baking Sheet
Spread your cheesy shrimp out on the prepared baking sheet in a single layer. Make sure they’re not crowded; we want them roasted, not steamed!
Step 5: Roast Until Perfect
Pop those bad boys into the oven and roast for about 10-12 minutes or until they turn pink and opaque. Keep an eye on them so they don’t get overcooked—they’re delicate little gems!
Step 6: Garnish and Serve
Once done, take them out of the oven! Sprinkle freshly chopped parsley over your Garlic Parmesan Roasted Shrimp for an extra pop of color before serving.
Transfer to plates and serve warm as an appetizer or toss them into pasta for a delightful meal. Enjoy all those “Wow!” reactions from your friends and family!
You Must Know
- This amazing garlic parmesan roasted shrimp recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the shrimp with garlic, olive oil, and parmesan while preheating your oven. Once the oven’s ready, roast the shrimp for about 10 minutes for a juicy result.
Add Your Touch
Feel free to swap out ingredients! Try adding a squeeze of lemon juice for brightness, or toss in some fresh herbs like parsley or basil for extra flavor.
Storing & Reheating
Store leftover garlic parmesan roasted shrimp in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness without overcooking.
Chef's Helpful Tips
- Always use fresh shrimp for the best taste and texture; frozen shrimp can work but may lack that fresh burst of flavor.
- Avoid crowding the baking tray to ensure even roasting.
- A sprinkle of red pepper flakes adds a delightful kick without overpowering the dish.
Cooking this dish always reminds me of that one dinner party where my friends declared I was “the shrimp whisperer.” Their enthusiastic compliments made me feel like a culinary superstar, and I still chuckle thinking about it!
FAQs:
What ingredients do I need for Garlic Parmesan Roasted Shrimp?
To make Garlic Parmesan Roasted Shrimp, you will need fresh shrimp, garlic, olive oil, grated Parmesan cheese, breadcrumbs, and seasonings like salt and pepper. You can also add fresh herbs such as parsley for garnish. Ensure that the shrimp is peeled and deveined for the best texture. This recipe is simple yet flavorful, making it a perfect choice for both casual dinners and special occasions.
How long does it take to cook Garlic Parmesan Roasted Shrimp?
Cooking Garlic Parmesan Roasted Shrimp takes about 15 to 20 minutes in total. Preheat your oven to 400°F (200°C) while preparing the shrimp. After mixing the shrimp with garlic, olive oil, and seasonings, roast them in the oven for approximately 10 to 12 minutes. The shrimp should be opaque and cooked through when done. Keep an eye on them to avoid overcooking.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Garlic Parmesan Roasted Shrimp. Make sure to thaw them completely before cooking. You can do this overnight in the refrigerator or quickly by placing them in cold water for about 15 minutes. Once thawed, pat them dry with paper towels to remove excess moisture before seasoning and roasting.
What can I serve with Garlic Parmesan Roasted Shrimp?
Garlic Parmesan Roasted Shrimp pairs well with various side dishes. Consider serving it over a bed of pasta tossed in olive oil or lemon juice for a light meal. It also complements a fresh salad or steamed vegetables perfectly. For a heartier option, serve it alongside rice or quinoa. The flavors of the shrimp will enhance any dish you choose.
Conclusion for Garlic Parmesan Roasted Shrimp:
Garlic Parmesan Roasted Shrimp is a quick and delicious dish that makes an excellent addition to any meal. With just a few simple ingredients like shrimp, garlic, and Parmesan cheese, you can create a flavorful dish that everyone will love. The recipe is easy to follow and perfect for weeknight dinners or entertaining guests. Don’t forget to experiment with different herbs and sides to make it uniquely yours! Enjoy your delightful culinary creation!
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📖 Recipe Card
Print
Garlic Parmesan Roasted Shrimp
- Total Time: 22 minutes
- Yield: Serves 4
Description
Garlic Parmesan Roasted Shrimp is a delectable dish that brings together tender shrimp, aromatic garlic, and rich Parmesan cheese for a flavor explosion. In just under 30 minutes, this quick and easy recipe makes for an impressive appetizer or main course. Its delightful aroma will fill your kitchen, making it perfect for weeknight dinners or special gatherings. Serve it over pasta, rice, or enjoy it on its own — the possibilities are endless!
Ingredients
- 1 lb fresh shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine the shrimp with olive oil, minced garlic, salt, pepper, and paprika. Toss until well coated.
- Sprinkle the grated Parmesan cheese over the shrimp mixture and toss again to coat evenly.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast in the oven for 10-12 minutes until the shrimp are pink and opaque.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 230
- Sugar: 0g
- Sodium: 510mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 190mg
