The delightful tang of pickles combined with a sweet kick creates an irresistible harmony that dances on your taste buds. Imagine a summer picnic filled with laughter, where the aroma of freshly made Sweet & Spicy Pickle Relish wafts through the air, enticing everyone to gather around the table.
Jump to:
- Ingredients for Sweet & Spicy Pickle Relish
- How to Make Sweet & Spicy Pickle Relish
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Sweet & Spicy Pickle Relish?
- How do I store Sweet & Spicy Pickle Relish?
- Can I adjust the spice level in Sweet & Spicy Pickle Relish?
- What dishes pair well with Sweet & Spicy Pickle Relish?
- Conclusion for Sweet & Spicy Pickle Relish :
- 📖 Recipe Card
This relish isn’t just a condiment; it’s a burst of flavor that makes any meal memorable. Whether you’re slathering it on a juicy turkey burger or pairing it with crunchy veggies, its unique combination transforms ordinary dishes into extraordinary feasts.
Why You'll Love This Recipe
- This Sweet & Spicy Pickle Relish is incredibly easy to whip up, making it perfect for busy weeknights or spontaneous gatherings.
- Its vibrant colors and zesty aromas will brighten any table and delight your guests.
- With just the right balance of heat and sweetness, it’s versatile enough for sandwiches, salads, or as a dip for chips.
- Plus, it’s a fantastic way to elevate leftovers into something amazing!
Ingredients for Sweet & Spicy Pickle Relish
Here’s what you’ll need to make this delicious dish:
Cucumbers: Use fresh, crunchy cucumbers for the best texture and flavor in your relish.
Red Bell Pepper: This adds sweetness and vibrant color; select firm peppers with shiny skin.
Onion: A sweet onion brings depth; yellow onions work well too, but avoid overly pungent varieties.
Sugar: Granulated sugar balances the tanginess of the vinegar and spices beautifully.
White Vinegar: Use distilled white vinegar for its sharp acidity that complements the sweetness perfectly.
Mustard Seeds: These tiny powerhouses add a delightful crunch and hint of spice in every bite.
Ground Coriander: This spice brings a warm, citrusy note that enhances the overall flavor profile.
Salt: Essential for seasoning; use kosher salt as it dissolves easily and enhances flavors without overwhelming them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet & Spicy Pickle Relish
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your cucumbers thoroughly. Slice them into small chunks—about half an inch works well. Then chop your red bell pepper and onion finely so they mix seamlessly with the cucumbers.
Step 2: Mix It Up
In a large bowl, combine your chopped cucumbers, bell pepper, and onion. Sprinkle salt over them generously—this will help release moisture from the veggies. Let it sit for about an hour while you gather your other ingredients.
Step 3: Create the Sweet & Spicy Base
After an hour, drain off any excess liquid from your veggies. In another bowl, mix sugar, white vinegar, mustard seeds, ground coriander, and some more salt until everything is well incorporated.
Step 4: Combine Everything
Pour your sweet and spicy mixture over the drained vegetables in the large bowl. Stir gently but thoroughly so every piece gets coated in that delicious sauce.
Step 5: Heat Things Up
Transfer your mixture to a saucepan over medium heat. Bring it to a gentle simmer while stirring occasionally for about ten minutes. This step helps meld all those wonderful flavors together.
Step 6: Cool Down
Once simmered perfectly, remove it from heat and let it cool down completely before transferring it into sterilized jars or containers.
Serve this relish alongside grilled meats or as a colorful addition to sandwiches. It’s also great on tacos or mixed into potato salad! Enjoy every last bite of this zesty surprise!
You Must Know
- This sweet & spicy pickle relish is not just a condiment; it’s a flavor bomb that can elevate any dish.
- Its vibrant colors and zesty tang will impress your guests and make meal prep easy.
- Perfect for sandwiches, burgers, or as a sidekick to grilled meats!
Perfecting the Cooking Process
Start by washing and chopping your vegetables. Next, cook them in a pan with vinegar and spices until they’re tender. Finally, stir in the sugar for that sweet kick right before transferring them to jars.
Add Your Touch
Feel free to swap out cucumbers for zucchini if you want something different. Add a dash of hot sauce for extra heat or throw in some chopped bell peppers for added color and crunch.
Storing & Reheating
Store your sweet & spicy pickle relish in airtight jars in the refrigerator. It will last up to two weeks. No need to reheat; it’s best enjoyed cold on your favorite dishes!
Chef's Helpful Tips
- Always use fresh vegetables for maximum crunch and flavor.
- Adjust the sweetness according to your taste by adding more or less sugar.
- For an extra kick, try adding a pinch of cayenne pepper!
Sharing my first batch of sweet & spicy pickle relish was nerve-wracking, but seeing my friends devour it made all the effort worth it! Their smiles said it all.
FAQs :
What is Sweet & Spicy Pickle Relish?
Sweet & Spicy Pickle Relish is a delicious condiment made from diced pickles, sugar, and spices. This relish combines the tangy flavor of pickles with a touch of sweetness and heat. It’s versatile and can enhance various dishes, including sandwiches, burgers, and salads. You can also use it as a topping for grilled meats or as a flavorful addition to potato salad. Making your own Sweet & Spicy Pickle Relish allows you to customize flavors to suit your taste preferences.
How do I store Sweet & Spicy Pickle Relish?
You should store Sweet & Spicy Pickle Relish in an airtight container in the refrigerator to maintain its freshness. If properly stored, this relish can last for several weeks. For longer storage, consider canning the relish using sterilized jars to preserve it safely at room temperature. Always make sure to check for any signs of spoilage before using it, such as off smells or discoloration.
Can I adjust the spice level in Sweet & Spicy Pickle Relish?
Yes, you can easily adjust the spice level in Sweet & Spicy Pickle Relish according to your preference. To increase the heat, add more spicy ingredients like red pepper flakes or diced jalapeños. If you prefer a milder flavor, reduce these ingredients or omit them entirely. Experiment with different spices until you achieve the perfect balance of sweetness and heat that suits your taste.
What dishes pair well with Sweet & Spicy Pickle Relish?
Sweet & Spicy Pickle Relish pairs wonderfully with various dishes. It enhances the flavors of sandwiches, burgers, and hot dogs when used as a topping. You can also mix it into potato salad or coleslaw for added zest. Additionally, this relish complements grilled meats like chicken or turkey, making it an excellent side dish for barbecues. Its versatile nature allows it to elevate many meals effortlessly.
Conclusion for Sweet & Spicy Pickle Relish :
In summary, making your own Sweet & Spicy Pickle Relish is a rewarding culinary experience that brings vibrant flavors into your kitchen. This versatile condiment not only enhances sandwiches and salads but also adds excitement to grilled meats and sides. By adjusting spice levels and incorporating personal touches, you can create a unique version that suits your palate perfectly. Enjoy the delightful balance of sweetness and heat in every jar!
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📖 Recipe Card
Print
Sweet & Spicy Pickle Relish
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Sweet & Spicy Pickle Relish is a vibrant condiment that harmonizes tangy, sweet, and spicy flavors in every bite. Perfect for summer picnics or enhancing weeknight meals, this relish transforms ordinary dishes into extraordinary feasts. Whether paired with sandwiches, burgers, or grilled meats, its delightful crunch and zesty aroma will impress family and friends alike. Whip up a batch effortlessly and savor the irresistible taste!
Ingredients
- 4 cups cucumbers, diced
- 1 cup red bell pepper, finely chopped
- 1 cup onion, finely chopped
- 1 cup granulated sugar
- 1 cup white vinegar
- 2 tbsp mustard seeds
- 1 tsp ground coriander
- 1 tsp kosher salt
Instructions
- Wash and chop the cucumbers, red bell pepper, and onion into small pieces.
- In a large bowl, combine the chopped vegetables and sprinkle generously with salt. Let sit for an hour to release moisture.
- After an hour, drain excess liquid. In another bowl, mix sugar, vinegar, mustard seeds, ground coriander, and additional salt until well combined.
- Pour the sweet and spicy mixture over the drained vegetables and stir gently to coat.
- Transfer to a saucepan over medium heat and bring to a simmer for about 10 minutes while stirring occasionally.
- Remove from heat and let cool completely before storing in sterilized jars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 7g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
