Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing takes only 30 minutes to prepare and is a delightful dish for any occasion. Whether you’re hosting a summer BBQ, attending a potluck, or looking for a fresh side for dinner, this salad is sure to impress. The combination of sweet corn, savory turkey bacon, and creamy pesto dressing creates a deliciously balanced flavor profile that everyone will love. Enjoy this vibrant dish during the warm months or year-round!

Why You’ll Love This Recipe

• Quick and Easy: This salad can be made in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful Combination: The mix of sweet corn, crunchy bell peppers, and creamy pesto dressing brings together a variety of tastes and textures.
• Versatile Dish: Ideal as an appetizer, side dish, or even a light main course; serve it at picnics, parties, or family dinners.
• Healthy Ingredients: Packed with fresh veggies and lean turkey bacon, this dish provides nutrients without sacrificing flavor.

Tools and Preparation

To make your Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing smoothly, gather the necessary tools ahead of time.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly until al dente.
• Colander: Helps drain the pasta quickly and efficiently after cooking.
• Mixing bowl: Perfect for combining all ingredients without spilling.
• Knife: Needed for chopping vegetables like bell peppers and cilantro.

Ingredients

For the Pasta Salad

• 8 oz orecchiette pasta (or other short pasta)
• 1 cup corn kernels (cooked)
• 1 red bell pepper (diced)
• 4 slices turkey bacon (cooked and sliced)
• Fresh cilantro (chopped)
• Salt and pepper (to taste)

For the Creamy Pesto Dressing

• 1/3 cup basil pesto (store-bought or homemade)
• 3 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons lime juice (freshly squeezed)

How to Make Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the orecchiette pasta to the pot.
3. Cook according to package instructions until al dente.
4. Drain using a colander and set aside to cool.

Step 2: Prepare the Ingredients

1. While the pasta is cooking, dice the red bell pepper.
2. Chop the fresh cilantro.
3. Cook the turkey bacon according to package instructions, then slice it into bite-sized pieces.

Step 3: Make the Dressing

1. In a mixing bowl, combine the basil pesto, Greek yogurt, mayonnaise, and lime juice.
2. Stir until well blended.

Step 4: Combine Everything

1. In a large mixing bowl, combine the cooked pasta, corn kernels, diced bell pepper, chopped turkey bacon, cilantro, salt, and pepper.
2. Pour the creamy pesto dressing over the salad mixture.
3. Toss everything together until evenly coated.

Step 5: Serve

1. Chill in the refrigerator for about 15 minutes if desired or serve immediately.
2. Enjoy your refreshing Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing!

How to Serve Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is versatile and delicious, making it the perfect dish for a variety of occasions. Here are some creative serving suggestions to elevate your dining experience.

As a Standalone Meal

• This salad can be enjoyed on its own as a light lunch or dinner. The combination of pasta, turkey bacon, and dressing makes it satisfying.

At Picnics or Potlucks

• Bring this vibrant salad to your next picnic or potluck. Its colorful presentation and unique flavors will impress your friends and family.

With Grilled Proteins

• Pair the salad with grilled chicken or beef for a hearty meal. The creamy pesto dressing complements the smoky flavors beautifully.

As a Side Dish

• Serve it alongside barbecued meats at summer gatherings. The cool, creamy texture balances well with warm dishes.

In Meal Prep Containers

• Prepare individual servings in meal prep containers for easy grab-and-go lunches throughout the week. It stays fresh in the fridge for several days.

How to Perfect Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

To ensure your Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh corn and ripe vegetables enhance flavor and texture.
• Cook pasta al dente: This keeps the pasta firm, preventing it from becoming mushy when mixed with other ingredients.
• Chill before serving: Allowing the salad to chill in the fridge for at least 30 minutes lets flavors meld together beautifully.
• Adjust seasoning: Taste before serving and adjust salt, pepper, or lime juice as needed for balanced flavor.
• Experiment with add-ins: Consider adding diced avocado or cherry tomatoes for extra freshness and color.
• Make ahead: Prepare the salad a day in advance; the flavors improve as they sit together overnight.

Best Side Dishes for Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

If you’re looking to create a complete meal around your Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing, here are some excellent side dish options.

1. Grilled Vegetables: Seasonal vegetables tossed in olive oil and herbs bring a smoky flavor that pairs well.
2. Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of the salad perfectly.
4. Garlic Bread: Crispy garlic bread can add some crunch to your meal while enhancing overall flavor.
5. Cucumber Salad: A light cucumber salad dressed in vinegar adds a refreshing crunch that balances richness.
6. Fruit Salad: A medley of seasonal fruits offers a sweet finish to your meal while keeping things light.

Common Mistakes to Avoid

When making Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing, it’s easy to overlook some key details that can affect the dish’s flavor and texture. Here are common mistakes to avoid:

• Skipping the salt: Not adding enough salt can make your pasta salad bland. Always season your pasta water and the salad mix to enhance the flavors.
• Overcooking the pasta: Overcooked pasta becomes mushy. Cook it al dente for a firmer bite that holds up well in salads.
• Using old or canned corn: Fresh or frozen corn has a better flavor and texture than canned. If using canned, rinse it well to remove excess sodium.
• Neglecting the dressing: A dry pasta salad lacks flavor. Ensure you mix enough creamy pesto dressing to coat all ingredients evenly.
• Forgetting to chill: Allowing your salad to chill enhances its flavors. Refrigerate for at least 30 minutes before serving for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

• It is not recommended to freeze this salad as it may alter its texture when thawed.

Reheating Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

• Oven: Heat at 350°F (175°C) until warmed through, about 10-15 minutes.
• Microwave: Heat in short increments, stirring in between until warm.
• Stovetop: Warm on low heat, stirring gently to avoid drying out.

Frequently Asked Questions

Here are some common questions about making Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing.

Can I use different types of pasta?

Yes! Any short pasta works well, such as fusilli or penne.

How can I customize Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing?

Feel free to add vegetables like cherry tomatoes or cucumbers for extra crunch and color.

Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge for a few days, making it perfect for meal prep.

What can I substitute for turkey bacon?

You can use cooked chicken or even leave out meat entirely for a vegetarian option.

Final Thoughts

Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a delightful dish that’s perfect for any occasion. Its fresh flavors and vibrant colors make it appealing as an appetizer or light meal. You can easily customize it by adding your favorite veggies or protein options, making it versatile year-round. Try this recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a vibrant, satisfying dish that brings together the sweetness of corn and the savory notes of turkey bacon, all enveloped in a rich, creamy pesto dressing. Perfect for summer barbecues, potlucks, or as a light meal option, this salad is not only quick to prepare but also packed with flavor. In just 30 minutes, you can create a colorful side that’s sure to impress family and friends alike. This recipe allows for easy customization with your favorite vegetables or proteins, making it a versatile addition to any table year-round.

---

Ingredients

Scale 1x2x3x

• 8 oz orecchiette pasta (or other short pasta)
• 1 cup cooked corn kernels
• 1 red bell pepper, diced
• 4 slices turkey bacon, cooked and sliced
• Fresh cilantro, chopped
• 1/3 cup basil pesto
• 3 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons freshly squeezed lime juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Dice the red bell pepper and chop the cilantro while the pasta cooks.
3. Cook the turkey bacon, then slice it into bite-sized pieces.
4. In a mixing bowl, combine basil pesto, Greek yogurt, mayonnaise, and lime juice to make the dressing.
5. In a large bowl, mix cooked pasta, corn, bell pepper, turkey bacon, cilantro, salt, and pepper. Pour dressing over and toss until well combined.
6. Chill in the refrigerator for at least 15 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 245g)
• Calories: 340
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 25mg