No Bake Raspberry Cheesecake

Published: June 30, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: With just 15 minutes of prep time, you can whip up this delicious dessert without any complicated techniques.
No Baking Required: Enjoy the refreshing taste of cheesecake without the need for an oven—perfect for hot summer days.
Fresh Flavors: Made with real raspberries, this cheesecake offers a burst of fruity flavor in every bite.
Versatile Presentation: This cheesecake looks stunning on any table and can be decorated with additional fresh berries.
Crowd-Pleaser: It’s suitable for various occasions and loved by both kids and adults alike.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything prepared will make the process smooth and enjoyable.

Essential Tools and Equipment

Spring-form pan
Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Spatula

Importance of Each Tool

Spring-form pan: This allows for easy removal of the cheesecake without damaging its shape.
Mixing bowls: They are essential for combining ingredients effectively.
Whisk or electric mixer: A whisk helps achieve the right consistency when mixing cream cheese and whipping cream.

Ingredients

Here’s what you’ll need to create this No Bake Raspberry Cheesecake:

For the Crust

1 cup Grachicken chicken ham crackers, crushed (100 grams)
3 tablespoons unsalted butter, melted
a pinch of salt

For the Filling

8 ounces cream cheese, softened (225 grams)
1.5 cup fresh raspberries, plus extra for decoration (210 grams)
¾ cup powdered sugar, (105 grams)
½ cup whipping cream, (125 milliliters)

How to Make No Bake Raspberry Cheesecake

Step 1: Prepare the Crust

In a bowl, mix the crushed crackers with melted butter and salt until well combined. Pour this mixture into a 6-inch (15-centimeter) spring-form pan and press down hard using the back of a spoon or measuring cup. Once pressed evenly, place the pan in the freezer to set.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries, and powdered sugar until smooth. In a separate bowl, whip the cream until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture. Finally, gently fold in the remaining raspberries.

Step 3: Assemble and Chill

Remove the spring-form pan from the freezer. Spread the cream cheese layer over the crust evenly, ensuring there are no air gaps by pressing down with a spoon. Cover with cling film and refrigerate for at least 3 hours before serving; overnight chilling is ideal for best results. When ready to serve, decorate with fresh blueberries or raspberries as desired.

Enjoy your No Bake Raspberry Cheesecake as a refreshing dessert that’s sure to delight!

How to Serve No Bake Raspberry Cheesecake

Serving your No Bake Raspberry Cheesecake can enhance the overall experience. Here are some delightful ways to present this refreshing dessert.

With Fresh Berries

Raspberries and Blueberries: Garnish your cheesecake with fresh raspberries and blueberries for a burst of color and flavor.
Berry Sauce: Drizzle a homemade berry sauce over the top for added sweetness and a gourmet touch.

On a Bed of Mint

Mint Leaves: Place a few mint leaves on the plate alongside the cheesecake to add a refreshing aroma.
Mint Infused Whipped Cream: Serve with whipped cream infused with mint for an extra layer of flavor.

Individual Servings

Dessert Cups: Spoon portions of cheesecake into small dessert cups for easy serving at parties.
Mini Cheesecakes: Use muffin tins to create mini versions, perfect for bite-sized treats.

Accompanied by Tea or Coffee

Herbal Tea: Pair the cheesecake with a light herbal tea to balance the sweetness.
Rich Coffee: A cup of rich coffee complements the creamy texture beautifully.

How to Perfect No Bake Raspberry Cheesecake

Perfecting your No Bake Raspberry Cheesecake is all about technique and ingredients. Follow these tips for the best results.

Use Fresh Ingredients: Always opt for fresh raspberries and high-quality cream cheese for superior taste.
Chill Time is Key: Ensure you refrigerate the cheesecake long enough (preferably overnight) to allow it to set properly.
Don’t Rush Whipping Cream: Whip the cream until stiff peaks form, ensuring it holds its shape when folded into the mixture.
Firm Crust: Press down firmly on the crust mixture in the pan so it holds together well after chilling.
Experiment with Flavors: Add extracts like vanilla or lemon juice for additional depth of flavor.

Best Side Dishes for No Bake Raspberry Cheesecake

Pairing your No Bake Raspberry Cheesecake with complementary side dishes can elevate your dessert experience. Here are some excellent options.

Lemon Sorbet: A refreshing sorbet that cleanses the palate between bites of cheesecake.
Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness.
Chocolate Covered Strawberries: Rich chocolate pairs perfectly with tangy raspberries, creating a delightful contrast.
Almond Biscotti: Crunchy biscotti provides a nice texture contrast to creamy cheesecake.
Coconut Macaroons: Chewy macaroons offer a sweet coconut flavor that complements raspberry beautifully.
Vanilla Ice Cream: Classic vanilla ice cream serves as a creamy counterpart, balancing flavors nicely.

Common Mistakes to Avoid

Making a no bake raspberry cheesecake can be a breeze, but there are common pitfalls that can affect your results.

Skipping the chilling time: Not allowing the cheesecake to chill properly can lead to a soft and unstructured dessert. Always refrigerate for at least 3 hours, or ideally overnight.
Using warm ingredients: Mixing warm cream cheese with other ingredients can create a lumpy texture. Ensure your cream cheese is at room temperature before mixing.
Overwhipping the cream: Whipping the cream too much can make it grainy. Stop when you achieve stiff peaks for a smooth texture.
Not pressing the crust firmly: A loose crust can crumble when serving. Press down hard on the crust mixture to ensure it holds together well.
Neglecting to taste test: Skipping this step can lead to an overly sweet or bland cheesecake. Always taste your mixture before assembling and adjust sweetness if necessary.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to keep it fresh.
It can last up to 5 days in the fridge.
If using a spring-form pan, cover tightly with cling film.

Freezing No Bake Raspberry Cheesecake

Wrap individual slices in plastic wrap and then foil.
It can be frozen for up to 2 months.
Thaw in the refrigerator overnight before serving.

Reheating No Bake Raspberry Cheesecake

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes, but this is not typically recommended as it’s best served chilled.
Microwave: Use a low power setting and heat slices for about 15-20 seconds.
Stovetop: Place slices in a covered pan over low heat for a few minutes, but keep an eye on it to avoid melting.

Frequently Asked Questions

Here are some common questions about making No Bake Raspberry Cheesecake that may help clarify any doubts you have.

How long does No Bake Raspberry Cheesecake last?

No bake raspberry cheesecake lasts up to 5 days in the refrigerator when stored properly.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries! Just make sure to thaw and drain them before use for best results.

What is the best way to serve No Bake Raspberry Cheesecake?

Serve it chilled, topped with additional fresh raspberries or whipped cream for added flavor and presentation.

Can I customize my No Bake Raspberry Cheesecake?

Absolutely! You can add different fruits or change the crust type based on your preference.

Final Thoughts

This No Bake Raspberry Cheesecake is not only easy to make but also provides a deliciously refreshing dessert option perfect for any occasion. Its versatility allows you to customize flavors or toppings based on what you enjoy most. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card