Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a delicious and vibrant dish that combines the bold flavors of citrus and spice, making them perfect for summer barbecues, family gatherings, or a casual weeknight dinner. These kabobs showcase succulent shrimp marinated in a zesty mix inspired by classic Mexican cuisine. With their easy preparation and impressive presentation, they are sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Bold Flavor: The marinade infuses the shrimp with a delightful combination of spices and lime that brings the taste of Mexico to your table.
• Quick to Prepare: With only 30 minutes of prep time, these kabobs can quickly become your go-to dish for last-minute entertaining.
• Grill-Friendly: Ideal for outdoor grilling, this recipe allows you to enjoy the great outdoors while cooking up something delicious.
• Versatile Serving Options: These kabobs can be served as an appetizer, main course, or even as part of a festive buffet spread.
• Healthy Ingredients: Packed with protein and healthy fats from the olive oil, this dish is both nutritious and satisfying.

Tools and Preparation

Before diving into the culinary adventure of making Margarita Grilled Shrimp Kabobs, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Mixing bowl
• Immersion blender or food processor
• Grill
• Marinade brush (optional)

Importance of Each Tool

• Skewers: Essential for threading shrimp and any additional ingredients like lime. They help create even cooking on the grill.
• Mixing bowl: A wide shallow bowl allows for easy mixing of ingredients and ensures all shrimp are evenly coated in marinade.
• Immersion blender: This tool makes it simple to create a smooth marinade, ensuring all flavors blend well without large chunks.

Ingredients

To make Margarita Grilled Shrimp Kabobs, you will need:

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)

For the Marinade

• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons agave syrup (optional)

For Serving

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Skewers

If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.

Step 2: Marinate the Shrimp

1. Place shrimp in a wide shallow bowl and set aside.
2. In another bowl, combine olive oil through black pepper.
3. Use an immersion blender or food processor to blend until smooth.
4. Pour this marinade over the shrimp and stir gently to coat evenly.
5. Cover and refrigerate for 2 to 3 hours. Gently fold halfway through for even marination.

Step 3: Assemble Kabobs

If using agave syrup, drizzle it over the marinated shrimp before threading them onto skewers. Place thin slices of lime between pieces of shrimp if desired.

Step 4: Grill

Heat your grill to medium-high heat. Ensure grill grates are clean and well-oiled before placing kabobs on them. Grill for about 3-4 minutes per side until shrimp turn opaque and have nice char marks.

Step 5: Serve

Once cooked, place shrimp on a platter, sprinkle with chopped cilantro, and serve with fresh lime wedges for squeezing over the top.

Enjoy your flavorful Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are not just a delightful main dish; they can also be served in various creative ways. Here are some serving suggestions that will elevate your dining experience and impress your guests.

With Fresh Salsa

• Tomato Salsa: A classic choice, this fresh tomato salsa adds brightness and complements the smokiness of the shrimp.
• Pineapple Salsa: The sweetness of pineapple pairs beautifully with the tangy shrimp, creating a refreshing bite.

Over Rice or Quinoa

• Cilantro Lime Rice: This fragrant rice dish enhances the flavors of the kabobs and offers a perfect base.
• Quinoa Salad: A light and healthy option, quinoa mixed with veggies adds texture and nutrition.

In Tacos

• Soft Corn Tortillas: Wrap the grilled shrimp in warm tortillas along with fresh toppings for a fun taco night.
• Lettuce Wraps: For a lighter option, use lettuce leaves as wraps filled with shrimp and your favorite toppings.

Garnished with Lime and Cilantro

• Lime Wedges: Squeezing fresh lime over the shrimp just before serving boosts flavor.
• Chopped Cilantro: A sprinkle of cilantro adds freshness and a pop of color to your dish.

How to Perfect Margarita Grilled Shrimp Kabobs

To ensure that your Margarita Grilled Shrimp Kabobs turn out perfectly every time, follow these simple tips. They will help you achieve flavorful, tender shrimp that are grilled to perfection.

• Marinate Properly: Allowing the shrimp to marinate for at least 2 hours helps them absorb all the delicious flavors.
• Use Fresh Ingredients: Fresh garlic, jalapeno, and lime juice make a significant difference in taste compared to dried or bottled options.
• Preheat the Grill: Ensuring your grill is hot before adding the shrimp creates a nice char while keeping them juicy inside.
• Don’t Overcook: Grill the shrimp just until they’re opaque. Overcooking can lead to rubbery texture.
• Soak Skewers: If using wooden skewers, soak them in water beforehand to prevent burning on the grill.
• Experiment with Spices: Feel free to adjust spices or add new ones based on your taste preferences for a unique flavor profile.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing side dishes with Margarita Grilled Shrimp Kabobs can enhance your meal’s overall taste. Here are some great options that complement this delightful dish well.

1. Mexican Street Corn Salad: This creamy salad combines sweet corn with spices, adding a burst of flavor alongside the shrimp.
2. Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini tossed in olive oil enhance both color and taste on your plate.
3. Avocado Salad: A light salad made with avocados and cherry tomatoes provides creaminess that balances out the dish’s bold flavors.
4. Black Bean & Corn Salsa: This hearty salsa is packed with protein and fiber, making it both nutritious and satisfying.
5. Cabbage Slaw: A crunchy slaw dressed with lime juice adds texture and freshness that pairs well with grilled shrimp.
6. Garlic Bread: Crispy garlic bread is perfect for soaking up any juices from the kabobs while adding delicious flavor.

Common Mistakes to Avoid

When preparing Margarita Grilled Shrimp Kabobs, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for.

• Boldly skip marinating time: Many people underestimate the importance of marinating shrimp. Marinating for at least 2 hours allows flavors to penetrate the shrimp, enhancing taste significantly.

• Boldly neglect skewer safety: If using wooden skewers, failing to soak them can lead to burning on the grill. Always soak skewers in water for at least 30 minutes before grilling.

• Boldly overcrowd the grill: Placing too many shrimp on the grill at once leads to uneven cooking. Space them out to ensure each piece gets direct heat for optimal grilling.

• Boldly ignore shrimp size: Cooking times vary with shrimp size. Jumbo shrimp take longer than smaller varieties, so watch closely to avoid overcooking.

• Boldly skip fresh garnishes: Fresh lime and cilantro add brightness to your kabobs. Don’t forget to garnish; it enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Margarita Grilled Shrimp Kabobs

• Place cooled kabobs in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat oven to 350°F (175°C) and place kabobs on a baking sheet. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat in short intervals (30 seconds) until warm, checking frequently.
• Stovetop: Warm in a skillet over medium heat, tossing gently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Margarita Grilled Shrimp Kabobs.

What can I substitute for agave syrup in Margarita Grilled Shrimp Kabobs?

You can use honey or maple syrup as a sweetener if you prefer an alternative to agave syrup. Both options provide sweetness without altering the overall flavor profile much.

Can I use other proteins instead of shrimp?

Absolutely! While this recipe focuses on shrimp, you can easily substitute chicken or turkey for a heartier option. Just adjust cooking times accordingly as these proteins may take longer to cook through.

How do I know when my shrimp is done grilling?

Shrimp is cooked when it turns opaque and has a firm texture. This usually takes about 3-4 minutes per side on medium-high heat, depending on size.

Are there any variations I can try with the marinade for Margarita Grilled Shrimp Kabobs?

Yes! You could experiment by adding different spices like coriander or cilantro stems for extra flavor. Adjusting lime juice levels can also give it a refreshing twist.

Final Thoughts

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile and easy to customize based on your preferences. Whether you choose different proteins or modify the marinade, this recipe promises vibrant flavors perfect for any occasion. Give it a try, and enjoy your own unique twist!

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Margarita Grilled Shrimp Kabobs

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• Author: Amelia
• Total Time: 38 minutes
• Yield: Serves approximately 4 people 1x

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Description

Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish perfect for summer gatherings, family barbecues, or an easy weeknight dinner. These kabobs feature succulent shrimp marinated in a zesty combination of olive oil, lime, and spices that reflect the essence of Mexican cuisine. With minimal prep time and the ability to grill outdoors, they make for an impressive yet simple meal. Serve them as an appetizer or as part of a festive buffet spread to delight your guests with bold flavors and a colorful presentation.

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Ingredients

Scale 1x2x3x

• 1 pound raw extra jumbo shrimp (peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves, chopped
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons agave syrup (optional)
• Thin slices of fresh lime
• Chopped cilantro
• Wedges of fresh lime

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Instructions

1. Soak wooden skewers in water for at least 30 minutes if using.
2. In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, and seasonings. Blend until smooth.
3. Marinate the shrimp in the mixture for 2 to 3 hours in the refrigerator.
4. Thread marinated shrimp onto skewers (with lime slices if desired).
5. Preheat grill to medium-high heat and grill skewers for 3-4 minutes per side until shrimp are opaque.
6. Serve garnished with cilantro and lime wedges.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 3 skewers (approximately 150g)
• Calories: 240
• Sugar: 1g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 170mg