Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab Recipe is a fantastic dish that combines sweet and spicy flavors, making it perfect for grilling season. These kebabs are not only delicious but also incredibly easy to prepare, making them ideal for gatherings, barbecues, or weeknight dinners. With succulent shrimp coated in honey Sriracha butter, this recipe stands out for its unique flavor profile and quick cooking time.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 15 minutes of prep time and 6 minutes of cooking, making it an excellent choice for busy nights.
• Bold Flavors: The combination of honey and Sriracha creates a delightful balance of sweetness and spice that everyone will love.
• Versatile Serving Options: Serve these kebabs as a main dish or as part of a vibrant appetizer spread—perfect for any occasion.
• Fresh Ingredients: Using fresh shrimp and herbs elevates the dish, ensuring you get the best flavors in every bite.
• Easy Cleanup: Grilling shrimp on skewers minimizes mess and makes serving effortless.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your Honey Sriracha Shrimp Kebab Recipe a success.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: Essential for threading shrimp together, making them easy to handle on the grill.
• Grill: Provides the perfect heat needed to grill the shrimp evenly while giving them that delicious charred flavor.
• Mixing bowl: Necessary for combining ingredients effectively; ensures each shrimp is well-coated with honey Sriracha butter.
• Basting brush: Useful for applying additional honey Sriracha butter during grilling for extra flavor.

Ingredients

For the Shrimp Kebab

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp, leaving the tail on.
2. Rinse with cold water, drain, and pat dry with paper towels.

Step 2: Coat the Shrimp

1. In a bowl, combine the shrimp and honey Sriracha butter.
2. Ensure that each shrimp is generously coated with the butter.

Step 3: Preheat the Grill

1. Heat the grill to medium heat.

Step 4: Grill the Shrimp

1. Thread the coated shrimp onto skewers.
2. Grill the shrimp on both sides until they are slightly charred, about 6-8 minutes.
3. Serve immediately with lime wedges.

Enjoy your Honey Sriracha Shrimp Kebab Recipe as a flavorful addition to any meal!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving your Honey Sriracha Shrimp Kebab can elevate the dining experience. Here are some delightful serving suggestions that complement the sweet and spicy flavors of the kebabs.

With Fresh Salads

• Cilantro Lime Salad: A refreshing mix of cilantro, lime juice, and assorted greens pairs perfectly with the shrimp’s sweetness.
• Mango Avocado Salad: The creamy avocado and sweet mango balance the heat of the kebabs nicely.

On Skewers

• Serve on Skewers: Present the shrimp directly on skewers for a fun, casual dining experience.
• Garnish with Lime Wedges: Add lime wedges on the side for guests to squeeze over their kebabs.

Accompanied by Dipping Sauces

• Spicy Mayo Dip: A creamy and spicy mayo dip enhances the shrimp’s flavor profile.
• Peanut Sauce: A rich peanut sauce adds depth and creaminess to each bite.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

To achieve the best results with your Honey Sriracha Shrimp Kebab, consider these helpful tips.

• Use Fresh Shrimp: Fresh shrimp will have a better texture and flavor compared to frozen ones.
• Marinate for Flavor: Letting the shrimp sit in honey Sriracha butter for a few minutes before grilling enhances taste.
• Preheat Your Grill: Ensure your grill is at medium heat for even cooking and optimal charring.
• Don’t Overcook: Keep an eye on your shrimp; they cook quickly. Remove them once they turn pink and opaque.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Pairing sides with your Honey Sriracha Shrimp Kebab can create a well-rounded meal. Here are some excellent options.

1. Garlic Rice: Fluffy rice infused with garlic complements the kebabs’ flavors beautifully.
2. Grilled Vegetables: Seasonal vegetables grilled alongside add color and nutrition to your plate.
3. Quinoa Salad: A light quinoa salad with fresh veggies offers a healthy contrast to the shrimp.
4. Sweet Potato Fries: Crispy sweet potato fries provide a delightful crunch and natural sweetness.
5. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the richness of the kebabs.
6. Corn on the Cob: Grilled corn brushed with herb butter is a perfect side for outdoor gatherings.

Common Mistakes to Avoid

When preparing the Honey Sriracha Shrimp Kebab Recipe, avoid these common pitfalls for the best results.

• Not cleaning the shrimp properly: Ensure you clean, peel, and devein the shrimp thoroughly. This step is crucial for both flavor and texture.
• Over-marinating the shrimp: While marinating adds flavor, don’t let the shrimp sit too long in honey Sriracha butter. An hour is sufficient to avoid a mushy texture.
• Grilling at incorrect temperature: Cooking shrimp on too high heat can lead to overcooking. Maintain medium heat for perfectly grilled kebabs.
• Skipping tail removal: Leaving the tail on not only makes them easier to handle but also adds visual appeal. Don’t skip this simple step!
• Ignoring cooking time: Keep an eye on your grill time; overcooked shrimp can become rubbery. Aim for about 6-8 minutes total grilling time.
• Neglecting garnishes: Lime wedges add brightness and enhance flavor. Always serve with a fresh squeeze of lime for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Honey Sriracha Shrimp Kebab Recipe

• Place cooked kebabs in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven: Preheat to 350°F (175°C) and reheat kebabs for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat, adding a little butter or oil if needed.

Frequently Asked Questions

Here are some common questions about the Honey Sriracha Shrimp Kebab Recipe.

What type of shrimp should I use for this recipe?

You can use tiger prawns or jumbo shrimp. Both varieties work well with honey Sriracha butter.

Can I make this Honey Sriracha Shrimp Kebab Recipe ahead of time?

Yes! You can prepare the shrimp and marinate them a few hours before grilling for added flavor.

How spicy is the honey Sriracha butter?

The spice level depends on your preference; you can adjust the amount of Sriracha used to make it milder or hotter.

What can I serve with these kebabs?

These kebabs pair well with rice, salad, or grilled vegetables. Feel free to customize your meal!

Can I use other proteins instead of shrimp?

Absolutely! Chicken or turkey can be great substitutes if you prefer different proteins in your kebabs.

Final Thoughts

This Honey Sriracha Shrimp Kebab Recipe is not only delicious but also incredibly versatile. You can customize it with different marinades or sides to suit your taste. Make sure to give it a try; it’s perfect for grilling season or any quick dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Sriracha Shrimp Kebab

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful flavors of our Honey Sriracha Shrimp Kebab Recipe, a perfect blend of sweet and spicy that will tantalize your taste buds. These kebabs are incredibly easy to prepare, making them an ideal choice for summer barbecues, casual gatherings, or busy weeknight dinners. The succulent shrimp are coated in a luscious honey Sriracha butter, grilled to perfection, and served with fresh lime wedges for a zesty finish. You’ll love how quickly they come together—just 15 minutes of prep and a mere 6-8 minutes on the grill! Whether enjoyed as a main dish or a vibrant appetizer, these kebabs promise to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb (500g) tiger prawns or jumbo shrimp
• 3 tablespoons honey Sriracha butter
• 1 tablespoon chopped cilantro leaves
• Lime wedges for serving

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Instructions

1. Clean, peel, and devein the shrimp, keeping the tail on. Rinse with cold water, drain, and pat dry.
2. In a mixing bowl, combine shrimp with honey Sriracha butter until well-coated.
3. Preheat the grill to medium heat.
4. Thread the shrimp onto skewers and grill for 6-8 minutes until charred and cooked through.
5. Serve immediately with lime wedges.

• Prep Time: 15 minutes
• Cook Time: 6–8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian Inspired

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 14g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 150mg