The Best Southern Peach Cobbler Recipe

Name: The Best Southern Peach Cobbler Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 2 bags Frozen peaches (20 ounces each); 1 cup Granulated sugar; 1 cup Brown sugar; 2 cups All-purpose flour; 1 stick Unsalted butter (cold); 1 tablespoon Baking powder; 1 teaspoon Vanilla extract; Fresh lemon juice

Published: July 4, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up this delicious cobbler without any hassle.
Deliciously Sweet: The combination of fresh peaches and sugars creates a mouthwatering sweetness that pairs perfectly with the buttery crust.
Versatile Dessert: Serve it warm with ice cream, or enjoy it on its own as a delightful treat at any time.
Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight, this peach cobbler fits right in.
Comfort Food Classic: It’s the ultimate comfort food that warms the heart and satisfies cravings.

Tools and Preparation

Before diving into the recipe, make sure you have all the necessary tools ready. Having everything prepared will help streamline your cooking process.

Essential Tools and Equipment

9×13 baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Spoon for mixing

Importance of Each Tool

9×13 baking dish: Essential for holding all your ingredients while they bake together into a delicious cobbler.
Mixing bowls: Necessary for combining your dry and wet ingredients separately before mixing them together.
Pastry cutter or fork: Helps to incorporate cold butter into flour easily to achieve that perfect crumbly texture in your dough.

Ingredients

To make The Best Southern Peach Cobbler Recipe, gather the following ingredients:

For the Peaches

2 bags Frozen peaches (20 ounces each)
1 cup Granulated sugar (white sugar)
1 cup Brown sugar
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract (optional but recommended)
1/2 tablespoon Cinnamon
1/2 teaspoon Nutmeg
2 teaspoons Corn starch
1 teaspoon Cream of tartar
1/2 stick Butter (unsalted, room temperature)
2 tablespoons Water
1 teaspoon Fresh lemon juice

For the Cobbler Dough

2 cups All purpose Flour
1/2 cup Granulated sugar (white sugar)
1/2 cup Brown sugar
2 teaspoons Baking powder
1 tablespoon Cinnamon (reserve 1/2 for garnishment)
1 stick Butter (unsalted cold)
1/4 cup Boiling hot water (see notes)
1/2 teaspoon Salt
3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your peach cobbler cooks evenly.

Step 2: Prepare the Peaches

Spray your 9×13 baking dish with non-stick spray. In the same dish, add:
– Frozen peaches,
– White and brown sugars,
– Vanilla extract,
– Almond extract,
– Cinnamon,
– Nutmeg,
– Corn starch,
– Cream of tartar,
– Room temperature butter,
– Water, and
– Fresh lemon juice.

Mix everything together until fully combined. Cover with foil and bake in the oven for 20 minutes.

Step 3: Make the Cobbler Dough

While your peaches are baking, combine in a separate bowl:
– All purpose flour,
– Both white and brown sugars,
– Baking powder,
– Salt, and
– 1/2 tablespoon of cinnamon.

Cut in the cold stick of butter using a pastry cutter or your hands until it resembles coarse crumbs.

Step 4: Combine Dough Mixture with Water

Add boiling hot water to the flour mixture. Stir gently until just combined; aim for a drop biscuit-like texture.

Step 5: Combine Peaches with Cobber Dough

After removing the peaches from the oven, spoon portions of dough over them—each droplet should be about the size of a golf ball. Leave tiny spaces between each piece to ensure even cooking.

Step 6: Add Garnish and Bake Again

Sprinkle remaining sugar mixed with cinnamon over the dough. Return to oven uncovered for another 30–45 minutes or until golden brown. Check after 30 minutes to ensure doneness.

Enjoy this delightful dessert warm as it’s meant to be savored!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is all about enhancing its warm, comforting flavors. This delightful dessert can be enjoyed in various ways to elevate your dining experience.

A La Mode

Add a scoop of vanilla ice cream on top of the warm cobbler for a creamy contrast to the sweet peaches.

With Whipped Cream

Serve with a dollop of freshly whipped cream for a light and airy touch that complements the richness of the cobbler.

Drizzled with Caramel Sauce

For an indulgent twist, drizzle warm caramel sauce over each serving. The sweetness pairs beautifully with the peaches.

Accompanied by Fresh Mint

Garnish with fresh mint leaves to add a pop of color and a refreshing flavor that enhances the overall dish.

Served in Individual Portions

Bake in small ramekins for personal servings, making it perfect for gatherings and special occasions.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler can make all the difference in taste and texture. Here are some tips to ensure you achieve the best results.

Use Fresh Ingredients – Fresh peaches yield better flavor than canned or frozen options. If using frozen, thaw them completely before baking.
Adjust Sweetness – Taste your peaches before adding sugar. Depending on their ripeness, you may want to adjust the sugar levels for optimal sweetness.
Don’t Overmix – When combining the dough, mix just until combined. Overmixing can lead to tough biscuits instead of tender ones.
Let It Rest – Allow your cobbler to rest for at least 10 minutes after baking. This helps the juices settle and improves texture.
Experiment with Spices – Feel free to add spices like cardamom or ginger to give your cobbler a unique twist that suits your taste.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with peach cobbler can enhance your meal and create a well-rounded dining experience. Consider these delicious options:

Grilled Chicken – A simple grilled chicken breast adds protein and balances out the sweetness of the cobbler.
Roasted Vegetables – A medley of seasonal roasted vegetables provides a savory contrast that complements dessert nicely.
Mixed Green Salad – A fresh salad with vinaigrette offers a crisp counterpoint, cleansing the palate between bites of sweet cobbler.
Biscuit Bites – Fluffy biscuit bites served warm can enhance your southern theme while providing an additional bread option.
Cornbread Muffins – Sweet cornbread muffins create a comforting pairing that resonates well with southern cuisine traditions.
Ice Cream Sandwiches – Create mini ice cream sandwiches using leftover biscuits, making an exciting dessert combo with varied textures and flavors.
Fruit Salad – A light fruit salad featuring seasonal fruits adds freshness and keeps things vibrant alongside peach cobbler.
Sweet Tea – Complete your southern meal experience with a refreshing glass of sweet tea; its sweetness complements dessert perfectly.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, it’s easy to overlook some important steps. Here are common mistakes to watch out for:

Skipping the Preheat: Always preheat your oven before baking. This ensures the cobbler cooks evenly and achieves the perfect golden crust.
Not Mixing Ingredients Properly: Failing to mix the peach filling thoroughly can lead to uneven flavor. Ensure all ingredients are well combined for a delicious outcome.
Using Cold Butter in Dough: Using cold butter instead of room temperature can result in a tough texture. Soften your butter for a flaky, tender cobbler.
Overcrowding the Cobbler Topping: Adding too much topping can hinder proper cooking. Leave small spaces between dough droplets for even baking and a delightful texture.
Ignoring Cooking Times: Every oven is different. Check on your cobbler after 30 minutes to avoid overcooking or undercooking, ensuring the crust is perfectly browned.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover peach cobbler in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing The Best Southern Peach Cobbler Recipe

For long-term storage, freeze portions in freezer-safe containers or bags.
It can be frozen for up to 3 months; make sure to label with the date.

Reheating The Best Southern Peach Cobbler Recipe

Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
Microwave: Use a microwave-safe dish and heat in short intervals (about 30 seconds) until warm, checking frequently.
Stovetop: Heat on low in a non-stick pan, stirring gently until warmed, being careful not to burn.

Frequently Asked Questions

Here are some common questions about The Best Southern Peach Cobbler Recipe:

What type of peaches should I use?

You can use frozen peaches as specified in this recipe, but fresh peaches are also great when in season. Just slice them up and adjust sugar based on sweetness.

Can I substitute other fruits?

Absolutely! Feel free to mix or replace peaches with other fruits like blueberries or blackberries for a delicious twist.

How do I know when my cobbler is done?

The cobbler is ready when the topping turns golden brown and the peach filling is bubbling at the edges.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking, keeping proportions similar.

What should I serve with my peach cobbler?

Vanilla ice cream or whipped cream makes for an excellent pairing, adding richness that complements the peach flavors beautifully.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only a delightful treat but also incredibly versatile. You can customize it by adding different fruits or spices based on your preferences. Give this comforting dessert a try—you won’t be disappointed!

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