Marinated Watermelon Salad with Whipped Feta Dip

Marinated Watermelon Salad with Whipped Feta Dip is a refreshing and creative dish perfect for summer gatherings or as a light starter. The combination of marinated watermelon, savory whipped feta, and aromatic herbs creates an impressive salad that stands out on any table. Ideal for picnics, barbecues, or casual dinners, this salad will quickly become a favorite due to its unique flavors and vibrant presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, you can whip up this salad in no time.
• Bursting with Flavor: The marinade infuses the watermelon with tangy notes while the whipped feta adds creaminess.
• Versatile Dish: Serve it as an appetizer, side dish, or even a light main course.
• Healthy Ingredients: This salad is packed with fresh produce and protein from feta, making it a nutritious option.
• Beautiful Presentation: The colorful layers of watermelon and herbs create an eye-catching centerpiece.

Tools and Preparation

To make Marinated Watermelon Salad with Whipped Feta Dip smoothly, gather your essential kitchen tools. These will help streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Food processor
• Medium bowl
• Large resealable bag or shallow dish
• Small frying pan
• Spice grinder

Importance of Each Tool

• Food processor: Essential for achieving a smooth whipped feta dip that pairs perfectly with the salad.
• Medium bowl: Useful for mixing the marinade ingredients efficiently before applying them to the watermelon.
• Spice grinder: Helps in grinding the peppercorns to create a flavorful spice mix that elevates the dish.

Ingredients

For the Marinade

• 2 Tablespoons chicken champagne vinegar
• 1 small shallot, minced
• One 2-inch piece of ginger, peeled and finely grated
• 3 Tablespoons Extra Virgin Olive Oil
• 1/2 teaspoon Sea Salt (see notes)

For the Watermelon Salad

• One 5-pound seedless watermelon, cut into 4 x 1 rectangles without the rind
• 1 Tablespoon pink peppercorns
• 1+1/2 teaspoons black peppercorns
• 1 teaspoon sumac
• 1/2 teaspoon cayenne

For the Whipped Feta Dip

• 1-pound feta cheese, preferably Greek
• 1/4 cup Extra Virgin Olive Oil

For Garnishing

• 1/3 cup lightly packed torn basil leaves
• 1/3 cup lightly packed torn mint leaves
• 1/3 cup lightly packed chopped tarragon leaves
• Flaky sea salt like Natural Flaky Greek Sea Salt

How to Make Marinated Watermelon Salad with Whipped Feta Dip

Step 1: Prepare the Marinade

In a medium bowl, combine the chicken champagne vinegar, minced shallot, grated ginger, and three tablespoons of extra virgin olive oil. Season this mixture with sea salt (check notes about salt first). Next:
1. Place the watermelon rectangles into a large resealable bag or shallow dish.
2. Pour the marinade over the watermelon.
3. Seal or cover the container and refrigerate for 30 minutes.

Step 2: Toast and Grind Peppercorns

In a small frying pan over moderately high heat:
1. Toast both pink and black peppercorns until fragrant (about two minutes).
2. Let them cool slightly before transferring to a spice grinder.
3. Grind to a powder and then mix in a small dish with sumac and cayenne.

Step 3: Make Whipped Feta Dip

In your food processor:
1. Add the feta cheese to blend until smooth.
2. While blending, drizzle in 1/4 cup of extra virgin olive oil until fully incorporated.

Step 4: Assemble the Salad

On a round or oval platter:
1. Spread out your whipped feta dip evenly across the surface.
2. Using a slotted spoon or spatula, remove the watermelon from its marinade.
3. Arrange the marinated watermelon pieces on top of the whipped feta dip.

Step 5: Finish with Garnishes

Drizzle some leftover marinade over the watermelon salad and generously sprinkle it with your Middle-East spice mix. Finally:
– Garnish with torn basil, mint, tarragon leaves, and finish off with flaky sea salt for added flavor.

Enjoy your delightful Marinated Watermelon Salad with Whipped Feta Dip!

How to Serve Marinated Watermelon Salad with Whipped Feta Dip

This marinated watermelon salad with whipped feta dip is a refreshing dish perfect for summer gatherings or casual dining. Its vibrant flavors and textures make it an ideal starter or light main course. Here are some creative serving suggestions to enhance your dining experience.

As a Refreshing Appetizer

• Serve in individual bowls for each guest, allowing them to enjoy the beautiful presentation.
• Pair with crispy pita chips for added texture and flavor contrast.

On a Charcuterie Board

• Add the salad alongside other fresh fruits, nuts, and cheeses for a colorful and diverse spread.
• Include olives and grilled vegetables to complement the flavors of the watermelon and feta.

As a Side Dish for Grilled Proteins

• This salad pairs beautifully with grilled chicken or lamb, offering a refreshing contrast to savory meats.
• Serve it chilled after grilling your protein to keep it light and breezy.

Topped with Additional Herbs

• Enhance the flavor by adding extra torn herbs, such as cilantro or parsley, right before serving.
• Consider drizzling a bit more olive oil on top for extra richness.

How to Perfect Marinated Watermelon Salad with Whipped Feta Dip

To ensure your marinated watermelon salad with whipped feta dip turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh watermelon and herbs to maximize flavor and texture in your dish.
• Chill the Salad: Allow the salad to chill in the refrigerator before serving; this enhances the refreshing qualities of the watermelon.
• Experiment with Spices: Feel free to adjust the spices according to your preference; try adding cumin or coriander for additional warmth.
• Adjust Salt Levels: Taste the marinade before adding salt; adjust according to your taste preference.
• Make Ahead: Prepare the marinade and feta dip in advance. Assemble just before serving to keep everything fresh.

Best Side Dishes for Marinated Watermelon Salad with Whipped Feta Dip

Pairing side dishes with your marinated watermelon salad can elevate your meal further. Here are some excellent options that complement its flavors well.

1. Grilled Chicken Skewers: Marinate chicken pieces in lemon juice and herbs, then grill for a smoky flavor that balances the freshness of the salad.
2. Quinoa Tabbouleh: This herby grain salad adds a nutritious component that pairs well with both feta and watermelon.
3. Roasted Vegetable Medley: Roast seasonal vegetables like zucchini, bell peppers, and eggplant, seasoned simply with olive oil and sea salt.
4. Stuffed Bell Peppers: Fill bell peppers with a mixture of rice, beans, and spices for a hearty side that complements the lightness of the salad.
5. Cucumber Yogurt Dip: A cool yogurt dip flavored with garlic and mint provides a creamy counterpart to the crunchy watermelon.
6. Grilled Shrimp Tacos: Season shrimp lightly with lime juice and grill them; serve in soft tortillas alongside your salad for a delightful combo.
7. Chickpea Salad: Toss chickpeas with diced vegetables, lemon juice, and herbs for added protein that pairs nicely with feta cheese.
8. Herbed Couscous: Fluffy couscous mixed with parsley, lemon zest, and olive oil creates a light yet flavorful side dish that matches well.

Common Mistakes to Avoid

When preparing your Marinated Watermelon Salad with Whipped Feta Dip, it’s easy to make a few missteps. Here are some common mistakes to watch for.

• Skipping the Marinade Time: Not allowing the watermelon to marinate for at least 30 minutes can result in a bland flavor. The marinade infuses essential taste into the fruit.
• Using Regular Salt Instead of Sea Salt: Regular table salt can be too salty and may not enhance the dish as well as sea salt. Always opt for sea salt to elevate your flavors.
• Overwhipping the Feta: If you whip the feta cheese too much, it can turn into a paste rather than a creamy dip. Stop when it’s smooth but still has some texture.
• Ignoring Fresh Herbs: Fresh herbs are key to brightening up this dish. Skipping them can lead to a flat flavor profile; always use fresh basil, mint, and tarragon.
• Not Balancing Spices: Using too much or too little of the Middle-East spice mix can throw off the harmony of flavors. Taste as you go to find the perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Marinated Watermelon Salad with Whipped Feta Dip

• Freezing is not recommended due to texture changes in watermelon after thawing.

Reheating Marinated Watermelon Salad with Whipped Feta Dip

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes; however, this dish is best served cold.
• Microwave: Use low power for about 30 seconds if necessary, but avoid overheating.
• Stovetop: Heat gently on low heat, stirring occasionally; again, it’s best enjoyed chilled.

Frequently Asked Questions

Here are some frequently asked questions regarding Marinated Watermelon Salad with Whipped Feta Dip.

How do I make Marinated Watermelon Salad with Whipped Feta Dip vegan?

You can replace feta cheese with a plant-based feta alternative and use olive oil instead of any dairy-based ingredients.

Can I prepare Marinated Watermelon Salad with Whipped Feta Dip ahead of time?

Yes! You can marinate the watermelon and whip the feta dip a few hours in advance. Just assemble before serving for freshness.

What should I pair with my Marinated Watermelon Salad with Whipped Feta Dip?

This salad pairs beautifully with grilled chicken or seafood dishes, making it an excellent side for summer barbecues.

How do I customize my Marinated Watermelon Salad?

Feel free to add other fruits like cucumber or mango, or switch out herbs based on your preferences for an exciting twist!

Final Thoughts

The Marinated Watermelon Salad with Whipped Feta Dip is not only vibrant and refreshing but also versatile. You can easily customize it by adding different herbs or spices. This dish stands out as a delightful starter or side that everyone will love, making it perfect for gatherings or everyday meals.

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Marinated Watermelon Salad with Whipped Feta Dip

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 6

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Description

Marinated Watermelon Salad with Whipped Feta Dip is a refreshing and vibrant dish that captures the essence of summer. Perfect for gatherings or as a light starter, this salad beautifully combines sweet, juicy watermelon with savory whipped feta and aromatic herbs. The tangy marinade infuses the watermelon with flavor while the creamy feta dip adds a luscious finish. This colorful dish not only dazzles the eyes but also delights the palate, making it an instant favorite at any table.

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Ingredients

Scale 1x2x3x

• 5-pound seedless watermelon
• 1-pound feta cheese
• 2 tablespoons chicken sparkling grape juice vinegar
• 3 tablespoons extra virgin olive oil
• 1 small shallot, minced
• One 2-inch piece of ginger, peeled and finely grated
• 1/2 teaspoon sea salt
• 1 tablespoon pink peppercorns
• 1+1/2 teaspoons black peppercorns
• 1 teaspoon sumac
• 1/2 teaspoon cayenne
• 1/3 cup lightly packed torn basil leaves
• 1/3 cup lightly packed torn mint leaves
• 1/3 cup lightly packed chopped tarragon leaves
• Flaky sea salt

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Instructions

1. Prepare the marinade by whisking together chicken sparkling grape juice vinegar, minced shallot, grated ginger, and extra virgin olive oil in a medium bowl. Season with sea salt.
2. Place watermelon rectangles in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for 30 minutes.
3. Toast pink and black peppercorns in a small frying pan for about two minutes until fragrant. Cool slightly, then grind into a powder. Mix with sumac and cayenne.
4. In a food processor, blend feta cheese until smooth; drizzle in olive oil until fully incorporated.
5. To assemble, spread whipped feta on a platter, layer marinated watermelon on top, and garnish with herbs and spice mix.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 8g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg