Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that combines the comforting flavors of a classic peach cobbler with the richness of pound cake. This cake is perfect for family gatherings, summer picnics, or simply as a treat to enjoy at home. With its tender crumb, sweet peaches, and creamy frosting, it’s a dessert that will impress everyone at the table. Plus, it’s easy to make, making it a great choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh peaches and warm spices creates a deliciously sweet and comforting flavor.
• Easy to Prepare: This recipe is straightforward, requiring just mixing and baking—perfect for busy days.
• Versatile Occasion: Whether it’s for a birthday party or a casual afternoon snack, this cake suits any event.
• Stunning Presentation: The beautiful layers of cake and frosting make it visually appealing for any gathering.
• Creamy Frosting: The rich cream cheese vanilla frosting adds a luscious finish that pairs perfectly with the cake.

Tools and Preparation

Before you begin baking your Peach Cobbler Pound Cake, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Baking pan (9×13 inch)
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and sugar effortless, ensuring a light and fluffy batter.
• Baking pan: A quality baking pan ensures even cooking and helps achieve that perfect golden crust.

Ingredients

For the Cake

• 3 large ripe yet somewhat firm peaches, (1/2-1-inch chop, with or without skins)
• 1/4 cup flour
• 2 1/2 cups all-purpose flour (not gluten free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 tsp EACH nutmeg, ground cloves
• 3/4 cup buttermilk or sour milk, (room temperature)
• 1 tablespoon vanilla extract
• 1 1/4 cups (20 TBS) unsalted butter, (room temperature)
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs, (room temperature)

For the Frosting

• 2 cups powdered sugar, (sifted)
• 4 oz. cream cheese, (room temperature)
• 2 tablespoons butter, (room temperature)
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For Garnish

• Chopped pecans
• Cinnamon sprinkling

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Greasing your baking pan will help prevent sticking.

Step 2: Prepare the Peaches

In a bowl, toss the chopped peaches with 1/4 cup flour. Set aside to allow them to absorb some of the flour.

Step 3: Mix Dry Ingredients

In another bowl, combine the remaining flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ground cloves. Whisk until well blended.

Step 4: Cream Butter and Sugars

Using an electric mixer, beat together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time to the butter mixture while mixing on low speed. Then mix in the vanilla extract.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture alternately with buttermilk until just combined. Be careful not to overmix.

Step 7: Fold in Peaches

Gently fold in the floured peaches into the batter until evenly distributed.

Step 8: Bake

Pour the batter into your prepared baking pan. Bake for about 80 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool

Allow the cake to cool in the pan for 15 minutes before transferring it to a cooling rack.

Step 10: Make Frosting

In a mixing bowl, combine cream cheese and butter until smooth. Gradually add powdered sugar while mixing on low speed. Add milk and vanilla extract until you reach your desired consistency.

Step 11: Frost

Once cooled completely, frost your Peach Cobbler Pound Cake generously with cream cheese frosting. Garnish with chopped pecans and a sprinkle of cinnamon if desired.

Enjoy every slice of this captivating dessert!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Its rich flavors and textures make it perfect for any occasion, whether it’s a family gathering or a casual get-together with friends.

With Fresh Whipped Cream

• This light and airy topping adds a creamy contrast to the dense cake, enhancing the overall experience.

A Scoop of Vanilla Ice Cream

• The warm cake pairs beautifully with cold vanilla ice cream, creating a comforting treat that melts in your mouth.

Drizzled with Caramel Sauce

• A sweet caramel drizzle adds an extra layer of richness and complements the peach flavor perfectly.

Garnished with Chopped Pecans

• Sprinkle some chopped pecans on top for added crunch and nutty flavor, making each bite even more satisfying.

Served with a Side of Fresh Peaches

• Fresh peach slices can enhance the fruity taste, providing a refreshing balance to the sweetness of the cake.

How to Perfect Peach Cobbler Pound Cake

To achieve the best results with your Peach Cobbler Pound Cake, consider these helpful tips:

• Choose ripe peaches: Use fresh peaches that are slightly firm but ripe for optimal flavor and texture.
• Room temperature ingredients: Ensure all dairy ingredients like butter and eggs are at room temperature for better blending.
• Don’t overmix: Mix until just combined to keep your pound cake tender and moist.
• Use quality vanilla extract: Opting for pure vanilla extract will elevate the flavor profile of your cake.
• Cool before frosting: Allow the cake to cool completely before adding frosting to prevent it from melting.
• Add spices wisely: Adjust cinnamon or nutmeg according to your preference for warmth without overpowering the peach flavor.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with Peach Cobbler Pound Cake can enhance its sweetness and make your meal more complete. Here are some excellent options:

1. Mixed Green Salad
   A light salad with vinaigrette offers a refreshing contrast to the rich cake.

2. Grilled Chicken
   Juicy grilled chicken seasoned simply allows the dessert’s sweetness to shine through without clashing flavors.

3. Roasted Vegetables
   Seasonal roasted vegetables add depth and earthiness to your meal, balancing out the dessert’s sweetness.

4. Cheese Platter
   A selection of cheeses can provide a savory counterpoint, making your dining experience more diverse.

5. Cornbread Muffins
   Fluffy cornbread muffins complement the southern charm of peach cobbler while adding texture.

6. Fruit Salad
   A vibrant fruit salad can refresh your palate between bites of cake, enhancing its fruity notes.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake, there are some common pitfalls to watch out for.

• Overmixing the Batter: This can lead to a dense cake. Mix until just combined for a light texture.
• Using Unripe Peaches: Firm peaches are better, but too hard will result in a lack of flavor. Choose ripe, slightly firm peaches for the best taste.
• Incorrect Oven Temperature: An oven that is too hot or too cold can ruin your cake. Always use an oven thermometer to ensure accurate temperatures.
• Skipping Room Temperature Ingredients: Cold eggs and butter can affect how well they combine. Make sure all ingredients are at room temperature for a smooth batter.
• Not Greasing the Pan Properly: A stuck cake is disappointing. Use butter and flour or parchment paper to ensure easy removal from the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Peach Cobbler Pound Cake

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Pound Cake.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw and drain excess liquid before adding them to the batter.

How do I know when my Peach Cobbler Pound Cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs.

What can I substitute if I don’t have buttermilk?

You can create a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.

Can I make this recipe gluten-free?

You could try using a gluten-free all-purpose flour blend, but results may vary in texture.

Final Thoughts

Peach Cobbler Pound Cake is not only delicious but also versatile! This cake’s rich flavors make it perfect for gatherings or as a delightful dessert at home. Feel free to customize it by adding nuts or adjusting spices like cinnamon and nutmeg to suit your taste preferences. Give this recipe a try—you won’t regret it!

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Peach Cobbler Pound Cake

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• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Peach Cobbler Pound Cake is a delightful fusion of classic peach cobbler and rich pound cake, creating a dessert that’s both comforting and indulgent. With its tender crumb, sweet peaches, and creamy frosting, this cake is perfect for family gatherings, summer picnics, or simply as a sweet treat at home. Easy to prepare, it appeals to bakers of all skill levels while offering an impressive presentation that will wow your guests. The luscious cream cheese frosting paired with warm spices elevates the flavor profile, making every slice a delicious experience.

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Ingredients

Scale 1x2x3x

• 3 large ripe peaches (1/2-1-inch chop, with or without skins)
• 1/4 cup flour
• 2 1/2 cups all-purpose flour (not gluten free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup buttermilk (room temperature)
• 1 tablespoon vanilla extract
• 1 1/4 cups unsalted butter (room temperature)
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs (room temperature)
• 2 cups powdered sugar (sifted)
• 4 oz. cream cheese (room temperature)
• 2 tablespoons butter (room temperature)
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract
• Chopped pecans for garnish
• Cinnamon for sprinkling

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9×13 inch baking pan.
2. In a bowl, toss the chopped peaches with 1/4 cup flour. Set aside to allow them to absorb some of the flour.
3. In another bowl, combine the remaining flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ground cloves. Whisk until well blended.
4. Using an electric mixer, beat together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
5. Add the eggs one at a time to the butter mixture while mixing on low speed. Then mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture alternately with buttermilk until just combined. Be careful not to overmix.
7. Gently fold in the floured peaches into the batter until evenly distributed.
8. Pour the batter into your prepared baking pan. Bake for about 80 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes before transferring it to a cooling rack.
10. In a mixing bowl, combine cream cheese and butter until smooth. Gradually add powdered sugar while mixing on low speed. Add milk and vanilla extract until you reach your desired consistency.
11. Once cooled completely, frost your Peach Cobbler Pound Cake generously with cream cheese frosting. Garnish with chopped pecans and a sprinkle of cinnamon if desired.

• Prep Time: 20 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 350
• Sugar: 35g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 95mg