Peach Burrata Salad

Peach Burrata Salad is a delightful dish that brings together sweet and creamy flavors in a beautiful presentation. This salad is perfect for summer gatherings, picnics, or a refreshing brunch. The combination of juicy peaches, fresh berries, creamy burrata cheese, and crunchy pistachios makes it a standout choice for any occasion. Whether you’re serving it as a light appetizer or as part of a larger meal, this Peach Burrata Salad will impress your guests with its vibrant colors and delicious taste.

Why You’ll Love This Recipe

• Refreshing Flavors: The mix of sweet peaches and juicy berries creates a delightful taste explosion.
• Easy to Prepare: With just 15 minutes of prep time, you can whip up this stunning salad quickly.
• Versatile Dish: Perfect as an appetizer, side dish, or even a light main course for those warm days.
• Nutritious Ingredients: Packed with vitamins from fruits and healthy fats from nuts and cheese.
• Stunning Presentation: The colorful arrangement will brighten up any table and wow your guests.

Tools and Preparation

To create the perfect Peach Burrata Salad, you’ll need some essential kitchen tools. Having the right equipment on hand makes preparation easier and more efficient.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large platter
• Mixing bowl

Importance of Each Tool

• Chef’s knife: A sharp knife ensures clean cuts for the peaches and other fruits, maintaining their freshness.
• Cutting board: Provides a stable surface for slicing fruits safely without damaging your counters.
• Large platter: Ideal for presenting the salad beautifully, allowing you to arrange ingredients artistically.

Ingredients

To make this delicious Peach Burrata Salad, gather the following ingredients:

For the Salad Base

• 2 cups baby salad greens
• 2 fresh peaches (pit removed and thinly sliced)
• ⅛ cup thinly sliced red onion

For the Fruits

• 4 cups cherries (blackberries and strawberries)

For the Toppings

• ¼ cup roasted (salted pistachios)
• ½ cup loosely packed fresh basil leaves
• 8 oz. ball burrata cheese

For Seasoning

• Sea salt and black pepper (to taste)
• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

How to Make Peach Burrata Salad

Step 1: Prepare the Salad Greens

Start by making a bed of salad greens on a large platter. This will serve as the beautiful base for your Peach Burrata Salad.

Step 2: Slice the Peaches

Thinly slice the fresh peaches. Group several slices together and fan them out slightly over the salad greens in different sections.

Step 3: Add Cherries and Berries

Pit the cherries and slice them in half. Place small piles of cherries along with blackberries around the platter. Remove stems from strawberries and slice them in half before scattering them over the salad.

Step 4: Sprinkle Onions and Basil

Sprinkle thinly sliced red onions and fresh basil leaves over the entire platter to add flavor and color.

Step 5: Add Burrata Cheese

Drain any liquid from the burrata cheese. Place the ball in the center of your beautiful peach and berry arrangement.

Step 6: Season Your Salad

Sprinkle sea salt and black pepper over the entire salad. Squeeze juice from half a lemon (or more to taste) over everything for added brightness.

Step 7: Drizzle with Oils

Drizzle your Peach Burrata Salad with lemon olive oil and balsamic glaze to enhance flavors further.

Step 8: Serve Your Creation

To serve, gently tear open the burrata cheese ball. Scoop some peaches and other fruits onto a plate along with a generous scoop of creamy burrata cheese for each serving. Enjoy!

How to Serve Peach Burrata Salad

Peach Burrata Salad is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet meal, here are some serving suggestions to elevate your dining experience.

As an Appetizer

• Serve small portions on individual plates for a sophisticated starter.
• Pair with crusty bread or crackers to complement the creamy texture of burrata.

With Grilled Proteins

• Add grilled chicken or turkey for a heartier meal.
• The smoky flavor of grilled meats pairs beautifully with the sweetness of peaches.

On a Charcuterie Board

• Include this salad as part of a larger charcuterie spread.
• Combine with assorted cheeses, nuts, and dried fruits for variety.

For Brunch

• Serve alongside eggs or breakfast pastries for a refreshing brunch option.
• The combination of flavors makes it perfect for morning gatherings.

As a Light Lunch

• Enjoy alone or with a side of soup for a filling yet light lunch.
• The salad’s freshness and crunch make it satisfying without being heavy.

How to Perfect Peach Burrata Salad

Creating the ultimate Peach Burrata Salad involves attention to detail. Here are some tips to ensure your salad shines.

• Use Fresh Ingredients: Always opt for ripe peaches and fresh greens to enhance flavor and texture.
• Balance Flavors: Adjust the seasoning with sea salt and pepper to bring out the natural sweetness of the fruits.
• Opt for Quality Olive Oil: Use high-quality extra virgin olive oil or Meyer lemon infused olive oil for added depth.
• Garnish Thoughtfully: Fresh basil adds aromatic notes; consider other herbs like mint for variation.
• Serve Immediately: Enjoy your salad right after preparation to maintain freshness and texture.
• Customize as Needed: Feel free to mix in other seasonal fruits like nectarines or berries based on availability.

Best Side Dishes for Peach Burrata Salad

To complement your Peach Burrata Salad, consider these delightful side dishes. They pair perfectly and enhance your meal experience.

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus offers a smoky contrast to the salad’s sweetness.
2. Quinoa Pilaf: This nutty grain dish adds protein and a satisfying chewiness, making your meal more filling.
3. Garlic Bread: Crunchy and buttery garlic bread is perfect for scooping up burrata cheese.
4. Roasted Sweet Potatoes: Their natural sweetness complements the peach flavors beautifully while adding heartiness to the meal.
5. Couscous Salad: A light couscous salad with lemon vinaigrette provides refreshing acidity that enhances overall taste.
6. Caprese Skewers: Cherry tomatoes, basil, and mozzarella on skewers make an easy finger food option that’s great alongside the salad.

Common Mistakes to Avoid

When making Peach Burrata Salad, it’s easy to overlook some details that can enhance your dish. Here are common mistakes and how to steer clear of them.

• Bold Ingredients: Using overly ripe or under-ripe peaches can affect flavor. Choose fresh, firm peaches for the best taste.
• Bold Overdressing: Adding too much balsamic glaze or oil can overpower the salad. Start with a little and add more as needed.
• Bold Ignoring Texture: Not incorporating enough crunch can make the salad less enjoyable. Always include roasted pistachios or similar toppings for texture.
• Bold Skipping Seasoning: Forgetting salt and pepper can dull the flavors. Season your salad well to enhance its freshness.
• Bold Neglecting Presentation: Messy arrangements can be unappealing. Take a moment to artfully arrange ingredients for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dressing separate to maintain freshness.

Freezing Peach Burrata Salad

• Freezing is not recommended due to the texture of burrata and fresh ingredients.
• If necessary, freeze components separately, but expect changes in texture upon thawing.

Reheating Peach Burrata Salad

• Oven: Preheat to 350°F (175°C). Warm components for about 10 minutes, but avoid heating burrata directly.
• Microwave: Use a microwave-safe dish; heat in short intervals (10-15 seconds) to avoid overheating.
• Stovetop: Gently warm on low heat, stirring occasionally, being cautious with burrata.

Frequently Asked Questions

Here are some common questions related to Peach Burrata Salad that you might find helpful.

Can I use other fruits in my Peach Burrata Salad?

Yes! Feel free to substitute or add fruits like nectarines or plums for variety.

How do I choose the best peaches for this salad?

Look for peaches that are slightly firm but yield slightly when pressed. They should have a sweet aroma.

What else can I pair with Peach Burrata Salad?

Consider pairing it with grilled chicken or crusty bread for a complete meal.

Is it possible to make this salad ahead of time?

You can prepare most components ahead, but combine them just before serving for optimal freshness.

How long does Peach Burrata Salad last in the fridge?

It lasts about 2 days when stored properly in an airtight container.

Final Thoughts

Peach Burrata Salad is an enticing blend of flavors and textures that makes it perfect for any occasion. Its versatility allows you to customize it with different fruits or nuts based on your preferences. Try this refreshing salad today and enjoy a delightful dish that’s sure to impress!

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Peach Burrata Salad

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 6

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Description

Peach Burrata Salad is a refreshing and vibrant dish that beautifully combines the sweetness of fresh peaches with the creaminess of burrata cheese, making it an ideal choice for summer gatherings or a light brunch. This salad features juicy cherries, aromatic basil, and crunchy pistachios, all drizzled with a tangy balsamic glaze for the perfect balance of flavors. Not only does it look stunning on any table, but it also packs a nutritious punch with vitamins from the fruits and healthy fats from the nuts. Prepare this delightful salad in just 15 minutes to impress your guests or to enjoy a satisfying meal yourself.

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Ingredients

Scale 1x2x3x

• 2 cups baby salad greens
• 2 fresh peaches (sliced)
• 4 cups cherries (halved)
• ¼ cup roasted salted pistachios
• ½ cup fresh basil leaves
• 8 oz. burrata cheese
• Sea salt to taste
• Black pepper to taste
• Extra virgin olive oil to taste
• Balsamic glaze to taste

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Instructions

1. Arrange the baby salad greens on a large platter.
2. Thinly slice the peaches and fan them out over the greens.
3. Halve the cherries and scatter them around the platter along with blackberries.
4. Sprinkle red onion slices and basil leaves over the top.
5. Place the burrata in the center of the salad.
6. Season with sea salt and black pepper, then drizzle with olive oil and balsamic glaze.
7. Serve immediately by tearing open the burrata for creamy delight.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 salad serving (approximately 200g)
• Calories: 280
• Sugar: 15g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg