Tomato, Peach, and Burrata Salad

Name: Tomato, Peach, and Burrata Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup balsamic or chicken sparkling grape juice vinegar; 1 tablespoon honey; 1/2 shallot, finely chopped; 1 clove garlic, grated; 1 teaspoon lemon zest; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh thyme; red pepper flakes, to taste; kosher salt and black pepper, to taste; 1 1/2 – 2 cups cherry tomatoes, halved if large; 2-3 peaches, sliced into wedges; 1 cup pitted fresh cherries; 8 ounces burrata cheese, at room temperature; 1/4 cup toasted pumpkin seeds (or other nut/seed)

Published: July 10, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Prepare: With just a few steps, you can whip up this stunning salad in no time.
Fresh Ingredients: This dish features seasonal fruits and herbs that bring out the best flavors of summer.
Versatile Serving Options: Serve it as a side dish or a main course; it fits perfectly into various meal plans.
A Feast for the Eyes: The colorful presentation makes it not only delicious but also visually appealing.
Health Benefits: Packed with fresh produce and healthy fats from olive oil and seeds, it’s nutritious too.

Tools and Preparation

To make your Tomato, Peach, and Burrata Salad, you’ll need some essential tools to streamline your preparation process.

Essential Tools and Equipment

Chef’s knife
Cutting board
Glass jar (for vinaigrette)
Large mixing bowl
Whisk

Importance of Each Tool

Chef’s knife: A sharp knife helps you chop ingredients quickly and safely for uniform pieces.
Cutting board: Provides a stable surface to prepare your fruits and vegetables without damaging your countertops.
Glass jar: Ideal for mixing vinaigrettes; it allows you to shake and combine ingredients thoroughly with ease.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

Ingredients:
– 1/2 cup extra virgin olive oil
– 1/4 cup balsamic or chicken champagne vinegar
– 1 tablespoon honey
– 1/2 shallot, finely chopped
– 1 clove garlic, grated
– 1 teaspoon lemon zest
– 1/4 cup chopped fresh basil
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh thyme
– red pepper flakes, to taste
– kosher salt and black pepper, to taste
– 1 1/2 -2 cups cherry tomatoes, halved if large
– 2-3 peaches, sliced into wedges
– 1 cup pitted fresh cherries
– 8 ounces burrata cheese, at room temperature
– 1/4 cup toasted pumpkin seeds (or other nut/seed)

How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

To make the vinaigrette:
1. Combine all ingredients in a glass jar.
2. Whisk until smooth.
3. Taste and adjust chili flakes, salt, and pepper as needed.

Step 2: Toss the Fruits

In a large bowl:
1. Toss the cherry tomatoes, peaches, and cherries with one-third of the dressing.
2. Let sit for about 15 minutes at room temperature or chill in the fridge for up to four hours.

Step 3: Assemble the Salad

Break the balls of burrata around the salad mixture.
Drizzle with the remaining vinaigrette.
Top with toasted pumpkin seeds and additional fresh herbs.
Serve alongside grilled or toasted bread for an added touch.

Enjoy every delightful bite of this refreshing Tomato, Peach, and Burrata Salad!

How to Serve Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad is a vibrant and refreshing dish that makes a perfect centerpiece for summer gatherings. Here are some creative serving suggestions to elevate your dining experience.

As a Light Main Course

Serve the salad on its own for a light yet filling meal. The combination of fresh fruits and creamy burrata provides a satisfying balance.

With Grilled Proteins

Pair the salad with grilled chicken or turkey for a heartier option. The smoky flavors from the grill complement the fresh ingredients beautifully.

On Toast

Spoon the salad onto toasted bread or crostini for an elegant appetizer. This adds a delightful crunch and makes it easy to enjoy at parties.

With Pasta

Toss some cooked pasta into the salad for a delicious twist. This can turn your salad into a filling side dish or main course.

As Part of a Platter

Include the salad in a seasonal platter with other fresh vegetables and dips. It adds color and flavor to any spread.

How to Perfect Tomato, Peach, and Burrata Salad

Creating the ideal Tomato, Peach, and Burrata Salad involves attention to detail. Here are some tips to enhance your dish:

Use ripe produce: Choose fully ripe tomatoes and peaches for the best flavor. Fresh ingredients make all the difference.
Balance flavors: Adjust the acidity of your vinaigrette by tasting as you mix. A touch more honey can balance out tartness.
Experiment with herbs: Feel free to swap in other fresh herbs like mint or cilantro for unique flavor profiles.
Chill before serving: Allowing the salad to sit at room temperature enhances its flavors. However, chilling it for a bit also keeps it refreshing.
Serve immediately: For optimal texture, serve soon after combining to prevent sogginess from the dressing.

Best Side Dishes for Tomato, Peach, and Burrata Salad

Complement your Tomato, Peach, and Burrata Salad with these delightful side dishes that enhance summer flavors.

Grilled Vegetable Skewers: Colorful veggies grilled to perfection add smokiness that pairs well with the freshness of the salad.
Quinoa Salad: A light quinoa salad with cucumber, feta (or plant-based alternative), and lemon offers a nutty flavor that complements this dish.
Crispy Polenta Fries: These crispy bites provide texture contrast while being easy to prepare ahead of time.
Caprese Skewers: Mini skewers of cherry tomatoes, basil leaves, and mozzarella (or plant-based cheese) are fun finger foods that echo similar flavors.
Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices add protein while enhancing overall crunchiness.
Zucchini Noodles: Lightly sautéed zucchini noodles dressed in olive oil bring freshness without overwhelming heaviness.
Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer an irresistible side perfect for scooping up salad juices.
Fruit Platter: A selection of seasonal fruits creates a colorful contrast while providing natural sweetness alongside savory elements.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Tomato, Peach, and Burrata Salad from good to great. Here are some pitfalls to keep in mind:

Overdressing the salad: Adding too much vinaigrette can drown out the fresh flavors. Start with a smaller amount, taste, and then add more if needed.
Using unripe fruit: Unripe tomatoes or peaches can spoil the dish’s flavor. Always choose ripe, in-season fruits for optimal taste and sweetness.
Ignoring fresh herbs: Fresh herbs enhance the salad’s aroma and flavor. Don’t skip them; use a variety for a more complex taste.
Not letting ingredients mingle: Allowing the salad to sit for 15 minutes helps flavors meld together. Patience here pays off with enhanced taste.
Serving at the wrong temperature: This salad is best enjoyed at room temperature. Chill ingredients beforehand, but allow them to warm slightly before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover salad in an airtight container.
Keep it in the fridge for up to 2 days for the best freshness.

Freezing Tomato, Peach, and Burrata Salad

Freezing is not recommended due to the texture change of fresh ingredients.

Reheating Tomato, Peach, and Burrata Salad

Oven: Preheat to 350°F (175°C). Spread on a baking sheet and warm for about 10 minutes without overheating.
Microwave: Heat on medium power for 30 seconds at a time until slightly warm. Avoid overheating to maintain texture.
Stovetop: Gently heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some questions you might have about making this delicious Tomato, Peach, and Burrata Salad.

Can I use other fruits in this salad?

Yes! Feel free to substitute with nectarines or plums for a different twist.

How do I ensure my burrata stays fresh?

Keep burrata sealed in its liquid until ready to use. Store it in the refrigerator and consume within a few days.

What are some variations of Tomato, Peach, and Burrata Salad?

You can add nuts like walnuts or almonds for crunch or include arugula for added peppery flavor.

Is this salad suitable for meal prep?

While it’s best fresh, you can prep the dressing and chop fruits ahead of time. Combine just before serving for freshness.

Final Thoughts

This Tomato, Peach, and Burrata Salad is not only visually stunning but also bursts with flavor. It’s perfect for summer gatherings or as a light meal. Feel free to customize it by adding your favorite nuts or even grilled chicken for extra protein!