Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Ready to elevate your dinner routine with something bold, fresh, and fast? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavor-packed meal that brings together smoky grilled shrimp, creamy avocado mash, sweet and crunchy corn salsa, and a spicy-lime dressing you’ll want to drizzle on everything. It’s the perfect blend of healthy and indulgent—ideal for quick weeknight dinners, meal-prep lunches, or vibrant dinner ideas that feel like a mini fiesta in a bowl. If you’re hunting for easy recipes, healthy food ideas, or quick meals packed with protein, this one’s a guaranteed win.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Combination: The mix of grilled shrimp, fresh avocado, and zesty corn salsa creates an explosion of flavors.
• Healthy Meal Option: Packed with protein and healthy fats, this dish is both satisfying and nutritious.
• Versatile Ingredients: Swap out ingredients easily based on what’s in season or your personal preferences.
• Meal Prep Friendly: Prepare components ahead of time for quick assembly during the week.

Tools and Preparation

To make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce efficiently, having the right tools is essential.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that delicious smoky flavor on the shrimp.
• Mixing bowls: Useful for tossing ingredients without any mess.
• Whisk: Perfect for combining sauces smoothly without lumps.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh chopped cilantro (for garnish)

For the Corn Salsa

• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

Base Options

• Cooked rice, quinoa, or cauliflower rice

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

In a bowl, combine:
– Olive oil,
– Smoked paprika,
– Cumin,
– Chili powder,
– Garlic powder,
– Lime juice,
– Salt,
– Pepper.

Toss the shrimp in this marinade. Allow them to sit for 15–20 minutes.

Step 2: Prepare the Corn Salsa

In another bowl:
– Combine corn,
– Diced red bell pepper,
– Chopped green onions,
– Chopped cilantro,
– Lime juice,
– Salt.

Mix well and chill in the refrigerator until ready to serve.

Step 3: Mash the Avocado

Scoop out the flesh of two ripe avocados into a bowl.
Add:
– Lime juice,
– Salt,
– Pepper.

Mash until creamy but still slightly chunky.

Step 4: Make the Sauce

In a mixing bowl:
– Whisk together mayo (or Greek yogurt),
– Lime juice,
– Hot sauce (if using),
– Garlic powder,
– Smoked paprika,
– Chopped cilantro,
– Salt.

Adjust thickness by adding a splash of water if needed.

Step 5: Grill the Shrimp

Heat your grill or grill pan over medium-high heat.
Cook each shrimp for about:
– 2–3 minutes per side until they are pink and lightly charred.

Step 6: Assemble the Bowl

Start with cooked rice or quinoa at the base of your bowl.
Top it off with:
– Corn salsa,
– Avocado mash,
– Grilled shrimp.

Drizzle generously with creamy sauce and garnish with fresh cilantro before serving. Enjoy your delicious Grilled Shrimp Bowl!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Serving a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can be as fun and creative as the dish itself. Here are some delightful serving suggestions to enhance your dining experience.

Create a DIY Bowl Bar

• Set Up a Toppings Station: Offer additional toppings such as diced tomatoes, jalapeños, or shredded lettuce for customization.
• Include Different Bases: Allow guests to choose between rice, quinoa, or cauliflower rice for their bowl’s foundation.

Pair with Fresh Lime Wedges

• Add Zesty Flavor: Serve lime wedges on the side for an extra burst of citrus that complements the shrimp and salsa perfectly.

Garnish with Extra Cilantro

• Enhance Presentation: Sprinkle fresh chopped cilantro over the bowls before serving for added color and freshness.

Serve with Tortilla Chips

• Crunchy Contrast: Place a small bowl of tortilla chips on the table for guests to enjoy a crunchy side with their meal.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

To elevate your Grilled Shrimp Bowl experience, keep these tips in mind for perfection every time you make this dish.

• Bold Marinade: Make sure to marinate the shrimp long enough to absorb all flavors—15-20 minutes is ideal.
• Fresh Ingredients: Use fresh corn and ripe avocados for maximum flavor and texture; it makes a noticeable difference in taste.
• Adjust Seasoning: Taste your corn salsa and creamy sauce before serving; adjust the lime juice or salt to suit your preference.
• Cook at Right Temperature: Ensure your grill is preheated properly for ideal shrimp grilling—medium-high heat gives the best char without overcooking.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Complementing your Grilled Shrimp Bowl with tasty side dishes can enhance the meal. Here are some great options to consider:

1. Garlic Bread
   A crispy garlic bread side adds a satisfying crunch and pairs well with the creamy elements of the bowl.

2. Crispy Roasted Potatoes
   Seasoned roasted potatoes bring a hearty touch that balances the lightness of the shrimp bowl.

3. Simple Green Salad
   A fresh salad tossed with vinaigrette offers a refreshing contrast to rich flavors of the dish.

4. Grilled Vegetables
   Seasonal grilled veggies like zucchini or bell peppers complement the smoky taste of grilled shrimp beautifully.

5. Quinoa Salad
   A chilled quinoa salad mixed with diced cucumber and feta cheese makes for a nutritious side option.

6. Coleslaw
   A tangy coleslaw provides crunch and acidity that enhances each bite of your flavorful bowl.

Common Mistakes to Avoid

When making the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Boldly skip the marinating time: Not allowing the shrimp to marinate can lead to bland flavors. Always let the shrimp sit in the marinade for at least 15–20 minutes.
• Boldly ignore ingredient freshness: Using stale or old ingredients can ruin your dish. Opt for fresh shrimp, ripe avocados, and quality corn for vibrant taste and texture.
• Boldly overcook the shrimp: Overcooked shrimp become rubbery and tough. Grill them just until they turn pink and charred—about 2–3 minutes per side.
• Boldly rush the assembly: Skipping steps in assembling can affect presentation and flavor balance. Layer your bowl thoughtfully, starting with rice or quinoa at the base.
• Boldly forget about seasoning: Skipping salt or lime juice can leave your dish dull. Taste as you go and adjust seasoning accordingly for a burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well in the refrigerator for 2–3 days.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• Freeze components separately whenever possible.
• The grilled shrimp can be frozen for up to 3 months; however, avocado doesn’t freeze well.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10–15 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds until hot, stirring occasionally.
• Stovetop: Warm gently over medium heat in a skillet, stirring frequently to avoid overcooking.

Frequently Asked Questions

What is included in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

The bowl includes grilled shrimp, creamy avocado mash, sweet corn salsa, and a delicious sauce that ties all the flavors together.

Can I substitute ingredients in this recipe?

Absolutely! You can use different proteins like chicken or turkey instead of shrimp. You can also add other vegetables to the corn salsa based on your preference.

How do I make the creamy sauce without mayo?

You can replace mayo with Greek yogurt for a healthier twist or use avocado for a plant-based option.

Can I make this recipe ahead of time?

Yes! You can prep components like the corn salsa and avocado mash ahead of time but it’s best to grill shrimp just before serving for freshness.

Is this dish suitable for meal prep?

Definitely! The Grilled Shrimp Bowl is perfect for meal prep. Just store each component separately until you’re ready to assemble your meal.

Final Thoughts

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not just delicious; it’s versatile too! Feel free to customize it by adding different toppings or proteins according to your taste. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Elevate your dinner game with the Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a delectable sauce. This vibrant dish is not only quick to prepare—taking just 30 minutes—but also packed with flavor and nutrition. The smoky grilled shrimp pairs beautifully with the smooth avocado mash and crunchy corn salsa, all tied together with a spicy lime dressing that you’ll want to drizzle on everything. Perfect for busy weeknights, meal prep lunches, or any occasion that calls for a burst of freshness, this bowl is guaranteed to please.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh chopped cilantro (for garnish)
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste
• 2 ripe avocados
• Juice of 1/2 lime
• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste
• Cooked rice, quinoa, or cauliflower rice

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Instructions

1. Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
2. Prepare corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt.
3. Mash avocados with lime juice, salt, and pepper until creamy.
4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt for the sauce.
5. Grill shrimp over medium-high heat for 2–3 minutes per side until pink and charred.
6. Assemble the bowl starting with rice or quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 520
• Sugar: 3g
• Sodium: 450mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 30g
• Cholesterol: 210mg