Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful treat that combines the sweetness of fresh strawberries and juicy peaches, all nestled in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer picnics, family gatherings, or simply enjoying at home. It’s easy to make and will impress your guests with its delicious flavor and beautiful presentation.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of strawberries and peaches creates a sweet and tangy filling that bursts with freshness.
• Buttery Crust – The brown butter crust adds a rich, nutty flavor that perfectly complements the fruity filling.
• Versatile Dessert – Ideal for any occasion—whether it’s a summer barbecue or a cozy family dinner.
• Easy to Make – With simple ingredients and clear steps, you’ll have a homemade pie without the fuss.
• Serve with Style – Pair it with a scoop of vanilla ice cream for an extra special treat.

Tools and Preparation

To make this delightful pie, you’ll need some essential tools to ensure success. Having the right equipment makes the process smoother and your results more rewarding.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Rolling pin
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Pie dish – A good-quality pie dish helps retain heat for even baking, resulting in a perfectly cooked crust.
• Mixing bowls – Having multiple sizes allows you to easily mix ingredients without mess or hassle.

Ingredients

To create your Brown Butter Strawberry Peach Pie, gather the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a medium saucepan over low heat, melt the cold unsalted butter until it turns brown and develops a nutty aroma. Remove from heat and let cool slightly.
2. In a mixing bowl, combine flour and fine sea salt. Pour in the brown butter and stir until crumbly.
3. Add water and vinegar to the mixture. Stir until just combined, then form into a ball. Wrap in plastic wrap and chill for at least one hour.

Step 2: Make the Filling

1. In another bowl, mix together sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
2. Let the filling sit for about 15 minutes to allow the fruits to release their juices.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out two-thirds of the chilled dough on a floured surface into a circle large enough to fit your pie dish.
3. Place rolled-out dough into your pie dish; trim excess dough hanging over the edges if necessary.
4. Pour the fruit filling into the crust evenly.
5. Roll out remaining dough for the top crust or create lattice strips if desired.
6. Brush whisked egg over the crust for shine before sprinkling Turbinado sugar on top if using.

Step 4: Bake Your Pie

1. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbling.
2. Allow cooling before serving.

Enjoy your delicious homemade Brown Butter Strawberry Peach Pie, ideally served with a scoop of vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the experience for your guests. Here are some delightful serving suggestions that will enhance its delicious flavors.

A La Mode

• Serve a generous scoop of vanilla ice cream on top of a warm slice of pie for a classic combination. The creamy texture contrasts beautifully with the juicy fruit filling.

Whipped Cream Delight

• Top your pie with freshly whipped cream for an airy finish. A sprinkle of cinnamon or nutmeg can add an extra layer of flavor.

Fresh Mint Garnish

• Add a sprig of fresh mint on top as a garnish. It not only looks beautiful but also offers a refreshing taste that complements the dessert.

Fruit Compote Drizzle

• Drizzle some homemade strawberry or peach compote over the pie slice. This extra burst of fruitiness enhances the overall experience.

Cheese Pairing

• Serve alongside a mild cheese, like mascarpone or cream cheese, for a sweet and savory pairing. Spread a little on each bite for added creaminess.

Coffee Companion

• Pair slices of pie with a cup of freshly brewed coffee or tea. The warm beverage balances the sweetness and makes for a comforting dessert experience.

How to Perfect Brown Butter Strawberry Peach Pie

To ensure your Brown Butter Strawberry Peach Pie turns out perfectly every time, keep these tips in mind:

• Use cold butter – Start with cold unsalted butter for your crust to achieve that flaky texture.

• Chill the dough – After making the pie crust, let it chill in the refrigerator for at least 30 minutes before rolling it out. This helps prevent shrinkage while baking.

• Do not overfill – When adding the filling, avoid overfilling the crust to prevent spillage during baking.

• Bake until golden – Keep an eye on your pie while it bakes; look for a golden brown crust and bubbling filling as signs it’s ready.

• Let it cool – Allow the pie to cool completely before slicing. This helps set the filling and makes serving easier.

• Experiment with spices – Feel free to add spices like cinnamon or nutmeg to enhance the flavor profile of your filling.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a more rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic companion that adds creaminess and enhances the fruity flavors.

2. Lemon Sorbet – A refreshing option that cleanses the palate between bites of rich pie.

3. Graham Cracker Crust Cookies – These crunchy cookies complement the soft texture of pie while adding extra flavor.

4. Fruit Salad – A light and healthy side that provides additional fruitiness and freshness alongside the rich pie.

5. Cheese Platter – Include soft cheeses like goat cheese or ricotta, which pair nicely with sweet desserts.

6. Chocolate Sauce Drizzle – For chocolate lovers, drizzling chocolate sauce over each slice adds an indulgent twist.

7. Almond Biscotti – Crunchy biscotti make for excellent dippers alongside slices of pie, adding texture to each bite.

8. Herbal Tea – Serve with herbal tea varieties like chamomile or peppermint for a soothing finish after dessert.

Common Mistakes to Avoid

When making your Brown Butter Strawberry Peach Pie, it’s easy to overlook a few key details. Here are some common mistakes to avoid.

• Using warm butter: Warm butter can lead to a soggy crust. Always use cold unsalted butter for the best results.
• Overmixing the dough: Overmixing can make the crust tough. Mix just until combined for a flaky texture.
• Ignoring fruit prep: Not properly slicing or hulling the fruit can affect the pie’s consistency. Make sure to slice peaches and hull strawberries evenly for even cooking.
• Skipping chilling time: Failing to chill the dough can cause it to shrink during baking. Chill for at least 30 minutes before rolling it out.
• Not tasting the filling: The filling should balance sweetness and acidity. Taste it before adding it to the crust, and adjust with sugar or lemon juice as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container in the fridge.
• It will last up to 3 days while maintaining freshness.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• Frozen pie can be stored for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm slowly for about 5-10 minutes.

Frequently Asked Questions

What is brown butter?

Brown butter is simply regular butter that has been cooked until it turns golden brown, giving it a rich, nutty flavor that enhances baked goods like this pie.

Can I use frozen fruit in the Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit, but be sure to thaw and drain them first to avoid excess moisture in your filling.

How do I know when my pie is done?

The crust should be golden brown, and you should see bubbling from the filling. A thermometer inserted into the center should read around 200°F (93°C).

Is this pie suitable for summer gatherings?

Absolutely! The combination of fresh strawberries and peaches makes this pie a perfect dessert for summer parties and picnics.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delightful blend of flavors that captures the essence of summer. Its buttery crust pairs beautifully with juicy fruit filling. Feel free to customize this recipe by adding other fruits or spices like cinnamon for extra flair. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Butter Strawberry Peach Pie

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• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This scrumptious dessert showcases a harmonious blend of fresh, juicy strawberries and sweet peaches, all enveloped in a rich brown butter crust that adds a nutty depth to every bite. Perfect for summer picnics, family gatherings, or simply enjoying at home, this pie is not only visually appealing but also incredibly easy to prepare. With simple ingredients and straightforward steps, you’ll impress your guests with this homemade treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider vinegar
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2–3 tbsp Turbinado sugar (optional)

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Instructions

1. Prepare the Crust: Melt cold unsalted butter in a saucepan until browned, then mix with flour and salt until crumbly. Add water and vinegar, combine, wrap in plastic, and chill for one hour.
2. Make the Filling: Combine sliced peaches, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl. Let sit for 15 minutes to release juices.
3. Assemble the Pie: Preheat oven to 375°F (190°C). Roll out two-thirds of the chilled dough into your pie dish. Pour in fruit filling. Roll out remaining dough for the top and brush with whisked egg.
4. Bake: Bake for about 70 minutes until golden brown and bubbly. Cool before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg