Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful and nutritious way to start your day. Perfect for any occasion, from summer brunches to family breakfasts, it combines the creamy goodness of baked oatmeal with the sweetness of juicy peaches. This recipe not only offers a wholesome meal option but also takes advantage of seasonal fruits, making it both delicious and versatile.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal active cooking time, this dish is perfect for busy mornings.
• Versatile Flavor: The combination of peaches and coconut creates a unique flavor profile that everyone will enjoy.
• Healthy Ingredients: Packed with oats, chia seeds, and peaches, this recipe is a wholesome breakfast choice.
• Great for Meal Prep: Make a large batch and enjoy it throughout the week—just reheat and serve!
• Customizable: Feel free to add nuts or swap out fruits based on your preference or what you have on hand.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish (8-inch x 8-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking for your Peach Baked Oatmeal.
• Mixing bowls: Ideal for combining ingredients without spills or mess.
• Whisk: Helps blend the wet ingredients thoroughly for a creamy texture.
• Knife and cutting board: Essential for preparing fresh peaches quickly and safely.

Ingredients

This Peach Baked Oatmeal is rich in flavor and nutrition. Gather these ingredients:

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Ingredients

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

To prepare the flax egg:
1. Stir one tablespoon of flax meal with three tablespoons of lukewarm water.
2. Set aside for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl while you prepare the other ingredients.

Step 4: Combine Wet Ingredients

In a large bowl, whisk together:
– Prepared flax egg,
– Almond milk,
– Dairy-free yogurt,
– Melted coconut oil,
– Vanilla extract,
– Maple syrup.

Step 5: Mix Dry Ingredients

Stir in the dry ingredients:
– Old-fashioned rolled oats,
– Chia seeds,
– Shredded coconut,
– Salt,
– Cinnamon.

Step 6: Fold in Peaches

Gently fold in the diced peaches to combine evenly with the mixture.

Step 7: Bake the Mixture

Pour the oatmeal mixture into your prepared baking dish. Add a few more peach slices on top if desired.

Step 8: Check for Doneness

Bake on the center rack of the oven until set:
– After about 35 minutes, check for a soft, moist texture.
– For a drier, firmer texture, continue baking for an additional 10 to 25 minutes until golden brown on top.

Enjoy this delicious Peach Baked Oatmeal warm as part of your breakfast spread!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is versatile and can be enjoyed in various ways. Whether you prefer it warm right from the oven or as a chilled treat, there are several delicious serving suggestions to enhance your breakfast experience.

Top with Fresh Fruit

• Add fresh slices of peach or berries for a vibrant and juicy contrast. This not only enhances flavor but also adds extra nutrients.

Drizzle with Maple Syrup

• A light drizzle of maple syrup can elevate the sweetness. It pairs perfectly with the natural flavors of the peaches.

Serve with Dairy-Free Yogurt

• For an extra creamy texture, top your baked oatmeal with a spoonful of dairy-free yogurt. This adds protein and makes for a more filling meal.

Enjoy with Nut Butter

• Spread almond or peanut butter on top for added richness and healthy fats. This combination will also keep you satisfied longer.

Pair with Nuts or Seeds

• Sprinkle chopped nuts or seeds over your baked oatmeal for a delightful crunch. Almonds, walnuts, or pumpkin seeds work particularly well.

Serve Warm or Cold

• Peach Baked Oatmeal can be enjoyed warm from the oven or chilled as a refreshing summer snack. Try both to see which you prefer!

How to Perfect Peach Baked Oatmeal

Making the perfect Peach Baked Oatmeal requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor and sweetness. If using canned peaches, make sure they are well-drained.

• Mix dry ingredients thoroughly: Ensure that oats, coconut, chia seeds, salt, and cinnamon are mixed evenly before adding wet ingredients for consistent flavor.

• Adjust baking time: Depending on your texture preference, bake between 35 to 60 minutes. Check periodically to avoid overbaking.

• Let it cool slightly: Allowing the baked oatmeal to cool for a few minutes before serving helps set its structure and enhances flavor.

• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat before serving for best results.

Best Side Dishes for Peach Baked Oatmeal

To create a well-rounded breakfast experience, consider pairing your Peach Baked Oatmeal with these delicious side dishes. They complement the main dish beautifully while offering variety in flavors and textures.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and complements the sweet peach flavor nicely.

2. Smoothie Bowl
   A vibrant smoothie bowl topped with granola and fruit adds creaminess and nutrition to your meal.

3. Nutty Granola
   Crunchy granola made with nuts and seeds offers a satisfying texture contrast alongside your baked oatmeal.

4. Chia Seed Pudding
   Creamy chia seed pudding adds healthy fats and fiber while being easy to prepare ahead of time.

5. Avocado Toast
   The creamy richness of avocado toast balances the sweetness of the baked oatmeal while providing healthy fats.

6. Coconut Yogurt Parfait
   Layer coconut yogurt with additional fruits and granola for a delightful parfait that complements each bite of oatmeal.

7. Herbal Tea
   A soothing cup of herbal tea pairs well with breakfast, providing warmth without added calories or caffeine.

8. Nut Butter Toast
   Whole grain toast spread with nut butter offers protein and healthy fats to fuel your morning adventures.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Incorrect Baking Time: Baking for too short or too long can affect texture. Keep an eye on your oatmeal and test it around 35 minutes for a softer texture.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precise amounts. This ensures the best balance of flavors and textures in your Peach Baked Oatmeal.
• Ignoring Ingredient Substitutions: If you have allergies or dietary preferences, make sure to substitute ingredients correctly. For example, use almond milk instead of regular milk for a dairy-free option.
• Skipping the Flax Egg: The flax egg helps bind the ingredients. Don’t skip this step; prepare it properly by letting it sit for 10 minutes before adding it to your mixture.
• Overmixing the Batter: Gently fold in the peaches to keep the baked oatmeal fluffy. Overmixing can lead to a dense final product.
• Using Unripe Peaches: For the best flavor, choose ripe peaches. They add natural sweetness and juicy texture that elevate your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the Peach Baked Oatmeal to cool completely before refrigerating.

Freezing Peach Baked Oatmeal

• Freeze in individual portions for up to 3 months.
• Wrap portions tightly in plastic wrap before placing them in freezer-safe containers.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a non-stick pan over low heat, adding a splash of almond milk if needed.

Frequently Asked Questions

What is Peach Baked Oatmeal?

Peach Baked Oatmeal is a hearty breakfast dish made with oats, fresh peaches, and wholesome ingredients baked together for a deliciously creamy texture.

Can I make Peach Baked Oatmeal ahead of time?

Absolutely! You can prepare the mixture the night before and bake it in the morning or store leftovers in the fridge for quick breakfasts throughout the week.

What can I substitute for peaches?

Feel free to swap out peaches with other fruits like berries or apples. Each fruit offers its unique flavor profile while maintaining the recipe’s integrity.

Is Peach Baked Oatmeal healthy?

Yes! This recipe uses wholesome ingredients like rolled oats and fresh fruit, making it a nutritious breakfast option packed with fiber and vitamins.

How do I customize my Peach Baked Oatmeal?

You can add nuts, seeds, or spices like nutmeg or ginger to enhance flavor. Try incorporating different fruits or sweeteners as well!

Final Thoughts

Peach Baked Oatmeal is not only delicious but also versatile enough to suit different tastes and dietary needs. It’s an excellent way to enjoy fresh peaches while providing a healthy start to your day. Feel free to customize with your favorite fruits and toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Baked Oatmeal

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Start your day on a deliciously wholesome note with this Peach Baked Oatmeal. This easy-to-make breakfast combines the comforting texture of baked oats with the sweetness of fresh peaches, creating a delightful dish that’s perfect for any occasion. Whether you’re serving it at a summer brunch or enjoying a cozy family breakfast, this recipe offers a nutritious option that can be customized to your liking. Rich in fiber and packed with flavor, this baked oatmeal is not only satisfying but also ideal for meal prep—simply reheat and enjoy throughout the week!

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Ingredients

Scale 1x2x3x

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Unsweetened Shredded Coconut
• 2 1/2 cups Diced Peaches (fresh or drained canned)
• 1/3 cup Maple Syrup
• 1 3/4 cups Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg (1 tbsp flax meal + 3 tbsp water)
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

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Instructions

1. Preheat your oven to 350°F (180°C) and prepare an 8-inch baking dish with oil.
2. Make the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; set aside for about 10 minutes.
3. Dice the peaches and set aside.
4. In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
5. In another bowl, mix together rolled oats, chia seeds, shredded coconut, salt, and cinnamon.
6. Combine both mixtures gently and fold in the diced peaches.
7. Pour the mixture into the prepared baking dish and optionally top with extra peach slices.
8. Bake for about 35 minutes or until set. Check for doneness as needed.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 174
• Sugar: 9g
• Sodium: 135mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg