Texas Roadhouse Butter Chicken Skillet

Published: August 9, 2025

by Amelia

Why You’ll Love This Recipe

One-pan convenience: Enjoy minimal cleanup while cooking in just one skillet.
Quick preparation: With only 10 minutes of prep time, you can have dinner on the table in no time.
Flavorful and rich: The buttery sauce infused with honey and smoked paprika creates a mouthwatering taste.
Gluten-free option: This dish accommodates gluten-free diets without sacrificing flavor.
Versatile serving options: Pair it with rice, veggies, or your favorite salad for a complete meal.

Tools and Preparation

Before diving into the cooking process, let’s gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Cast iron skillet or non-stick skillet
Mixing bowl
Measuring spoons
Cooking spatula or tongs

Importance of Each Tool

Cast iron skillet or non-stick skillet: These provide even heat distribution, ensuring your chicken cooks perfectly without sticking.
Mixing bowl: Essential for combining ingredients easily before adding them to the skillet.
Measuring spoons: Help achieve precise measurements for ingredients, crucial for balancing flavors.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter

For the Sauce

2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth

For Garnish

1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce Mixture

In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix well until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken breasts, cooking for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 3: Deglaze the Skillet

In the same skillet, pour in the chicken broth. Use it to deglaze the pan by scraping up any flavorful bits stuck to the bottom. Stir in the prepared butter mixture and cook until it becomes smooth.

Step 4: Combine Chicken and Sauce

Return the cooked chicken to the skillet. Coat it thoroughly with the buttery sauce. Let it simmer for about 2-3 minutes so that it absorbs all those delicious flavors.

Step 5: Serve and Garnish

Garnish your dish with chopped parsley before serving. Enjoy this flavorful Texas Roadhouse Butter Chicken Skillet warm!

How to Serve Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is versatile and can be served in various ways to suit your meal preferences. The rich flavors of the buttery sauce make it a crowd-pleaser, perfect for both family dinners and entertaining guests.

With Rice

Add a bed of fluffy white or brown rice to soak up the delicious sauce, enhancing each bite with texture and flavor.

Over Mashed Potatoes

Serve the chicken on top of creamy mashed potatoes for a comforting meal that pairs perfectly with the buttery sauce.

Accompanied by Steamed Vegetables

Lightly steamed vegetables like broccoli or green beans add color and nutrition, balancing the richness of the dish.

In Tacos

Shred the cooked chicken and serve it in warm tortillas, topped with avocado and salsa for a fun twist on traditional tacos.

On a Salad

Slice the chicken and place it over a fresh garden salad, drizzled with a vinaigrette for a lighter option that still satisfies.

How to Perfect Texas Roadhouse Butter Chicken Skillet

To make your Texas Roadhouse Butter Chicken Skillet even better, consider these helpful tips that will elevate your cooking experience.

Use Fresh Ingredients: Fresh garlic and high-quality butter can significantly enhance the flavor of your dish.
Adjust Seasoning: Taste the sauce before serving; you can always add more salt or smoked paprika to suit your preference.
Don’t Overcrowd the Pan: Ensure chicken breasts are spaced out in the skillet to achieve an even golden color.
Let it Rest: Allow the chicken to rest for a few minutes after cooking, keeping it juicy before slicing.
Experiment with Herbs: Feel free to mix in other herbs such as thyme or rosemary for added depth in flavor.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Pairing side dishes with your Texas Roadhouse Butter Chicken Skillet can enhance your dining experience. Here are some excellent options.

Garlic Bread
A crunchy and buttery side that complements the rich flavors of your skillet dish perfectly.
Quinoa Salad
A light salad packed with nutrients that adds freshness alongside this hearty meal.
Roasted Sweet Potatoes
Their natural sweetness contrasts beautifully with the savory chicken, providing a delightful balance.
Coleslaw
A crisp coleslaw offers crunch and acidity that cuts through the richness of the butter sauce.
Corn on the Cob
Grilled or boiled corn brings sweetness and is easy to prepare alongside any main dish.
French Fries
Crispy fries are always a favorite; they are perfect for dipping into that delicious buttery sauce!
Zucchini Noodles
For a low-carb option, serve zucchini noodles lightly sautéed in olive oil as a fresh side dish.

Common Mistakes to Avoid

When preparing your Texas Roadhouse Butter Chicken Skillet, avoid these common mistakes to ensure the best results.

Using Cold Chicken: Always start with chicken at room temperature. This helps it cook evenly and prevents dryness.
Skipping the Deglazing Step: Don’t skip deglazing the pan after cooking the chicken. This step adds flavor by incorporating the browned bits into your sauce.
Not Measuring Ingredients: Be precise with your measurements, especially for spices and sauces. Too much or too little can alter the dish’s flavor.
Overcooking the Chicken: Monitor cooking times closely. Overcooked chicken can become tough and dry, so aim for an internal temperature of 165°F.
Neglecting Garnishes: Don’t forget to garnish with parsley! It adds a fresh touch and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Texas Roadhouse Butter Chicken Skillet in an airtight container.
Refrigerate within two hours of cooking for optimal freshness.
Consume within 3-4 days for best taste.

Freezing Texas Roadhouse Butter Chicken Skillet

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags to prevent freezer burn.
Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Texas Roadhouse Butter Chicken Skillet

Oven: Preheat to 350°F. Place in an oven-safe dish covered with foil for about 20 minutes or until heated through.
Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through for even heating.
Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making the Texas Roadhouse Butter Chicken Skillet.

What can I serve with Texas Roadhouse Butter Chicken Skillet?

You can pair this dish with rice, quinoa, or steamed vegetables for a complete meal.

Can I use turkey instead of chicken?

Yes, turkey works well in this recipe. Just ensure it cooks thoroughly to an internal temperature of 165°F.

How do I make the sauce thicker?

To thicken the sauce, you can simmer it longer after adding the butter mixture or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Is this recipe gluten-free?

Yes, this Texas Roadhouse Butter Chicken Skillet is naturally gluten-free as long as you use gluten-free broth.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give this one-pan wonder a try for a delightful weeknight dinner!

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