Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the perfect addition to your breakfast spread. These delightful scones are a fantastic way to enjoy fresh peaches and are versatile enough for brunch gatherings or cozy mornings at home. The sweet honey vanilla glaze adds a unique touch that makes them irresistible. Get ready to impress your family and friends with this scrumptious treat!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, these scones can be whipped up in no time, perfect for even the busiest mornings.
• Deliciously Sweet: Fresh peaches combined with a honey vanilla glaze create a flavor explosion that will have everyone asking for seconds.
• Perfect for Any Occasion: Whether it’s a special brunch or just an everyday breakfast, these scones fit right in.
• Versatile Ingredients: You can easily adapt this recipe by using seasonal fruits or different extracts to create various flavors.
• Freezer Friendly: These scones can be made ahead of time and stored in the freezer, making breakfast prep a breeze.

Tools and Preparation

Before diving into making your Peach Scones with Honey Vanilla Glaze, gather the essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Pastry blender or mixing tool
• Baking sheet
• Parchment paper or Silpat mat
• Whisk
• Sharp knife
• Cooling rack

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to properly combine all dry ingredients without spilling.
• Pastry Blender: This tool ensures the butter is blended evenly into the flour, which is key for achieving that fluffy texture.
• Baking Sheet: A sturdy baking sheet provides even heat distribution for perfectly baked scones.
• Cooling Rack: Allowing your scones to cool on a wire rack prevents them from becoming soggy on the bottom.

Ingredients

For the Scones

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 1 cup heavy cream, plus 1 tablespoon for brushing the scones
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well mixed.

Step 3: Cut in Butter

Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Mix until it resembles coarse meal with some larger lumps remaining.

Step 4: Mix Wet Ingredients

In a small bowl, whisk together 1 cup of heavy cream and vanilla extract. Pour this mixture over the flour blend and stir gently with a spatula until dough begins to form. Avoid overmixing. Gently fold in the diced peaches.

Step 5: Form Scones

Transfer dough to a floured countertop and knead gently by hand just until it forms a ball. Pat it into a 1-inch thick circle. Use a sharp knife to cut into 8 triangles.

Step 6: Chill Before Baking

Place formed scones on your prepared baking sheet and freeze for 15 to 20 minutes. Meanwhile, preheat your oven to 400 degrees F.

Step 7: Bake

Remove scones from the freezer. Brush lightly with additional heavy cream using a pastry brush. Bake for 18 to 23 minutes, or until golden brown on the bottom and edges. Let cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack.

Step 8: Prepare Honey Vanilla Glaze

While cooling, make the glaze by whisking together confectioners’ sugar, honey, vanilla extract, and milk in a small bowl until smooth.

Step 9: Drizzle and Serve

Once cooled slightly, drizzle the honey vanilla glaze over each scone. Serve warm and enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are a delightful treat that can be served in various ways. Whether you’re hosting a brunch or enjoying a quiet morning, these scones can elevate any occasion.

With Fresh Fruit

• Serve alongside a bowl of mixed fresh fruit for a refreshing contrast. Consider using berries, melons, or slices of additional peaches.

Accompanied by Coffee or Tea

• Pair your scones with a steaming cup of coffee or fragrant tea. The warm drinks enhance the flavors and create a cozy experience.

Spread with Jam or Cream

• Add an extra layer of flavor by spreading some fruit jam or whipped cream on top of your scone. This option is perfect for those who enjoy a bit more sweetness.

As Part of a Brunch Spread

• Include peach scones in a larger brunch spread featuring other baked goods, cheeses, and pastries. They will stand out as a sweet highlight.

Topped with Extra Honey

• Drizzle additional honey over the scones before serving for an extra touch of sweetness. This works beautifully if you love honey!

How to Perfect Peach Scones with Honey Vanilla Glaze

For the best results with your peach scones, consider these tips to ensure they come out perfectly fluffy and delicious.

• Use cold butter: Cold butter is essential to achieve flaky layers in your scones. Cut it into the flour mixture quickly to keep it from warming up.

• Don’t overmix: Gently combine ingredients until just incorporated. Overmixing can lead to tough scones instead of light and fluffy ones.

• Chill before baking: Freezing the shaped scones for 15-20 minutes helps them maintain their shape and leads to better texture while baking.

• Check for doneness: Keep an eye on the baking time; ovens vary. Look for golden brown edges to know when they are done.

• Experiment with fruits: While peaches are delicious, try substituting other fruits like nectarines or berries for varied flavors!

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Complement your peach scones with delicious side dishes that enhance the breakfast experience. Here are some great options:

1. Greek Yogurt: A creamy side that adds protein and pairs well with fruit flavors.
2. Granola Parfait: Layered granola and yogurt create a crunchy and satisfying dish.
3. Oven-Baked Bacon: For those who enjoy savory options, crispy bacon balances the sweetness of the scones.
4. Scrambled Eggs: Soft scrambled eggs provide richness that pairs nicely with fruity pastries.
5. Smoothie Bowl: A vibrant smoothie bowl loaded with fruits offers freshness alongside the baked goodies.
6. Fruit Salad: A colorful mix of seasonal fruits brightens up the table and complements the peach flavor.
7. Herbal Tea: A light herbal tea serves as a soothing drink option that goes well with sweet treats.
8. Cheese Platter: An assortment of cheeses adds savory depth and pairs nicely with sweet elements like honey-glazed scones.

Common Mistakes to Avoid

Making peach scones can be easy, but there are common mistakes that can lead to less-than-perfect results.

• Using warm butter – Warm butter can cause the scones to spread and lose their shape. Always use cold butter and cut it into cubes before mixing.
• Overmixing the dough – Overmixing can result in tough scones. Mix just until combined and gently fold in the peaches for a light texture.
• Not chilling the dough – Skipping the chilling step may lead to flatter scones. Always freeze the shaped scones for at least 15 minutes before baking.
• Incorrect oven temperature – Baking at the wrong temperature can affect cooking time and texture. Preheat your oven accurately to ensure even baking.
• Ignoring ingredient freshness – Using stale ingredients can compromise flavor. Always check that your baking powder is fresh and that your peaches are ripe.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach scones in an airtight container for up to 2 days in the fridge to maintain freshness.

Freezing Peach Scones with Honey Vanilla Glaze

• Place cooled scones in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven – Preheat to 350°F (175°C) and bake scones for about 10 minutes until warmed through.
• Microwave – Heat one scone on medium power for about 20-30 seconds; this method may make them slightly softer.
• Stovetop – Use a skillet over low heat, covering it, and warm each side for about 2-3 minutes for a nice crispy exterior.

Frequently Asked Questions

If you’re curious about peach scones, here are some common questions answered.

How do I make Peach Scones with Honey Vanilla Glaze?

To make these delightful peach scones, combine flour, sugar, baking powder, cinnamon, and salt. Cut in cold butter, then mix in cream and vanilla before folding in diced peaches.

Can I use frozen peaches instead of fresh?

Yes! You can use frozen peaches, but be sure to thaw them completely and drain excess moisture before adding them to the dough.

What is the best way to store Peach Scones with Honey Vanilla Glaze?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

Can I substitute other fruits in this recipe?

Absolutely! You can experiment with berries or nectarines if you want a different fruity flavor profile in your scones.

Why are my Peach Scones flat?

Flat scones often result from overmixing or using warm ingredients. Ensure all ingredients are cold and handle the dough gently.

Final Thoughts

Peach Scones with Honey Vanilla Glaze are a delightful treat perfect for breakfast or brunch. Their fluffy texture combined with sweet peaches makes them irresistible. Feel free to customize with your favorite fruits or add nuts for extra crunch!

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Peach Scones with Honey Vanilla Glaze

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• Author: Amelia
• Total Time: 43 minutes
• Yield: About 8 servings 1x

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Description

Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, perfect for brightening your breakfast or brunch gatherings. These fluffy scones are a celebration of fresh peaches, creating a harmonious blend of sweet and buttery flavors. Topped with a luscious honey vanilla glaze, they are guaranteed to impress family and friends alike.

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Ingredients

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• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1 cup heavy cream
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• ½ teaspoon pure vanilla extract
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Combine heavy cream and vanilla extract; add to the dry mix and stir until just combined. Gently fold in diced peaches.
5. Turn dough onto a floured surface; knead lightly and shape into a 1-inch thick circle. Cut into triangles.
6. Chill scones for 15-20 minutes before baking for better texture.
7. Bake for 18-23 minutes until golden brown; cool slightly on a wire rack.
8. Whisk together glaze ingredients and drizzle over warm scones before serving.

• Prep Time: 20 minutes
• Cook Time: 23 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 256
• Sugar: 11g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg