Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are the best pumpkin dessert and breakfast ever. Period. These homemade, soft-baked donuts are topped with a luscious maple glaze that will brighten your day all season long. Perfect for fall gatherings, cozy brunches, or just a sweet treat at home, these donuts are sure to delight everyone who tries them.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin spice and maple creates a delightful taste that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, these donuts are perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them for breakfast, as a snack, or serve at parties; they fit any occasion beautifully.
• Soft & Moist Texture: The use of pumpkin puree ensures these donuts stay moist and tender, making each bite irresistible.
• Homemade Happiness: There’s nothing quite like the joy of baking fresh donuts in your own kitchen.

Tools and Preparation

Before diving into the recipe, gather your essential tools and equipment to make the process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick cooking spray
• Mixing bowls
• Whisk
• Large piping bag
• Donut pan
• Wire cooling rack

Importance of Each Tool

• Non-stick cooking spray: Ensures easy donut removal from the pan without sticking.
• Piping bag: Allows you to fill the donut pan neatly and efficiently for uniform shapes.
• Donut pan: Essential for creating perfectly shaped donuts that bake evenly.

Ingredients

To make Maple Glazed Pumpkin Donuts, you’ll need the following ingredients:

For the Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)

For the Glaze

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 400°F. Spray a 6 or 12 count donut pan with non-stick cooking spray and set it aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Granulated sugar
3. Baking powder
4. Salt
5. Pumpkin pie spice

Make sure everything is well combined before setting it aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together:
1. Eggs
2. Pumpkin puree
3. Vanilla extract
4. Milk
5. Melted butter

Mix until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the dry mixture to the wet mixture gradually while whisking until everything is well combined.

Step 5: Fill the Donut Pan

Place the batter in a large piping bag and cut off the tip. Pipe donut batter into each well of your donut pan. Bake in the oven for 8-10 minutes until donuts spring back when touched.

Step 6: Cool Down

Let the donuts cool slightly before turning them out onto a wire rack to cool completely.

Step 7: Make the Glaze

While cooling, prepare your glaze by whisking together:
1. Powdered sugar
2. Milk
3. Maple syrup
4. Vanilla extract

Make sure it’s smooth and ready for dipping.

Step 8: Glaze the Donuts

Place a wire cooling rack over a baking sheet. Dunk each cooled donut in glaze and set on the wire rack to harden.

Enjoy your delicious Maple Glazed Pumpkin Donuts!

How to Serve Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are delightful treats that can be enjoyed in various ways. Whether for breakfast, an afternoon snack, or dessert, these donuts bring warmth and comfort to any occasion.

For Breakfast

• Pair with coffee or tea – The rich flavors of pumpkin and maple complement hot beverages perfectly.
• Serve with yogurt – A side of Greek yogurt adds creaminess and protein to your morning meal.

As a Snack

• Enjoy with fresh fruit – Slices of apples or pears provide a refreshing contrast to the sweet donuts.
• Create a mini dessert platter – Arrange donuts alongside other bite-sized sweets for a fun gathering treat.

For Dessert

• Top with whipped cream – A dollop of whipped cream elevates the indulgence factor.
• Serve warm with a scoop of vanilla ice cream – The warm donuts and cold ice cream create a delightful temperature contrast.

How to Perfect Maple Glazed Pumpkin Donuts

To ensure your Maple Glazed Pumpkin Donuts turn out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree – Fresh puree offers better flavor than canned options. Roast and blend your own pumpkins for the best results.
• Don’t overmix the batter – Gently combine dry and wet ingredients. Overmixing can lead to tough donuts.
• Pipe evenly into the pan – Use a piping bag for even distribution, ensuring all donuts cook uniformly.
• Check doneness with a toothpick – Insert a toothpick into the center; it should come out clean when done baking.
• Let glaze set completely – Allowing the glaze to harden on a cooling rack helps maintain its beautiful finish.

Best Side Dishes for Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts pair wonderfully with various side dishes, enhancing their flavor profile and making for a well-rounded meal.

1. Spiced Chai Latte – This warm beverage complements the cinnamon notes in the donuts beautifully.
2. Apple Cinnamon Oatmeal – A hearty dish that balances sweetness with wholesome oats and fresh apples.
3. Savory Breakfast Burrito – Filled with eggs, cheese, and vegetables, it makes for a filling breakfast alongside sweet donuts.
4. Berry Smoothie Bowl – A refreshing option packed with nutrients, perfect for balancing out the sweetness of the donuts.
5. Pumpkin Spice Granola – Crunchy granola gives texture and continues the pumpkin theme for an autumn-inspired pairing.
6. Nutty Trail Mix – A handful of nuts and dried fruits offers a healthy contrast to sugary treats while adding crunch.

Common Mistakes to Avoid

When making Maple Glazed Pumpkin Donuts, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the Dry Ingredients Mix: Failing to thoroughly mix your dry ingredients can lead to uneven flavors and textures. Always whisk them together before adding wet ingredients.
• Overmixing the Batter: Overmixing can make your donuts tough instead of light and fluffy. Mix just until combined for the best texture.
• Not Preheating the Oven: Baking in an unheated oven can affect how well your donuts rise. Always preheat your oven before putting in the donuts.
• Incorrect Measuring: Using too much or too little flour can drastically change your donut’s texture. Use measuring cups properly and level off the flour.
• Cooling Time Ignored: Donuts need to cool slightly before glazing; otherwise, the glaze will melt off. Be patient and wait for them to cool on a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Maple Glazed Pumpkin Donuts in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Maple Glazed Pumpkin Donuts

• You can freeze unglazed donuts for up to 3 months.
• Wrap each donut individually in plastic wrap and place them in a freezer bag.

Reheating Maple Glazed Pumpkin Donuts

• Oven: Preheat your oven to 350°F (175°C) and warm the donuts for about 5-7 minutes for a fresh taste.
• Microwave: Heat one donut at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Place a donut in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Maple Glazed Pumpkin Donuts.

How do I ensure my donuts are fluffy?

To achieve fluffy donuts, avoid overmixing your batter and ensure your leavening agents are fresh.

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but it may result in denser donuts. Consider mixing it with all-purpose flour for better results.

What can I use instead of maple syrup for glazing?

If you don’t have maple syrup, agave nectar or honey can be used as alternatives for a similar sweet glaze.

How should I store leftover donuts?

Store leftover Maple Glazed Pumpkin Donuts in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

Maple Glazed Pumpkin Donuts are not just delightful treats but versatile enough for breakfast or dessert! Feel free to customize these donuts with different spices or toppings like nuts or chocolate chips. Give this recipe a try; you won’t regret it!

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Maple Glazed Pumpkin Donuts

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 12 donuts 1x

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Description

Indulge in the warm flavors of autumn with these delectable Maple Glazed Pumpkin Donuts. Soft and moist, these baked treats are infused with pumpkin spice and topped with a luscious maple glaze that adds a sweet finish to each bite. Perfect for cozy brunches, festive gatherings, or as a delightful snack, these donuts are sure to please everyone at your table. With simple ingredients and straightforward preparation, even novice bakers can whip up this seasonal favorite. So gather your loved ones and enjoy the homemade happiness that comes from baking these delightful donuts!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)
• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 400°F and prepare a donut pan with non-stick spray.
2. In a bowl, whisk flour, sugar, baking powder, salt, and pumpkin pie spice together.
3. In another bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Transfer the batter into a piping bag and fill each well of the donut pan.
6. Bake for 8-10 minutes until donuts spring back when touched; allow to cool slightly on a wire rack.
7. For the glaze, mix powdered sugar, milk, maple syrup, and vanilla extract until smooth.
8. Dip cooled donuts into the glaze and let set on a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg