Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a delightful dish perfect for any occasion. This recipe combines the rich flavors of Cajun-seasoned steak with creamy, melted cheeses, creating a comforting meal that everyone will love. Whether you’re hosting a dinner party or enjoying a cozy night in, this hearty pasta dish is sure to impress.

Why You’ll Love This Recipe

• Flavor Explosion: The blend of Cajun seasoning and garlic butter creates an unforgettable taste experience.
• Quick Preparation: With a total cooking time of just 30 minutes, you can whip up this delicious meal in no time.
• Cheesy Goodness: The combination of mozzarella, cheddar, and Velveeta ensures a creamy texture that makes every bite satisfying.
• Versatile Dish: Perfect for weeknight dinners, gatherings, or even meal prep for the week ahead.
• Easy to Customize: Feel free to add your favorite veggies or adjust the spice level to suit your taste.

Tools and Preparation

To make this delicious Spicy Garlic Butter Steak with Melted Mozzarella Rotini, you’ll need some essential kitchen tools. These will help ensure that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Skillet
• Pot
• Colander
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A large skillet allows for even cooking and browning of the steak strips for maximum flavor.
• Pot: Using a pot helps boil the rotini pasta efficiently while ensuring it cooks perfectly al dente.
• Colander: This tool is essential for draining the pasta without losing any strands.
• Cutting board: It provides a safe surface for cutting the steak and preparing ingredients.

Ingredients

For the Steak

• 1 lb sirloin steak, cut into strips
• 1 tbsp Cajun seasoning, or more to taste
• Salt and pepper, to taste

For the Pasta

• 8 oz rotini pasta

For the Sauce

• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan
• 4 oz Velveeta, cubed

For Garnish

• Fresh parsley, optional

How to Make Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Step 1: Cook the Rotini Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the rotini pasta until al dente according to package instructions.
3. Drain and set aside.

Step 2: Prepare the Steak Strips

1. Season the steak strips with Cajun seasoning along with salt and pepper.

Step 3: Sear the Steak

1. In a large skillet over medium-high heat, melt 1 tbsp butter with 1 tbsp olive oil.
2. Add steak strips and sear for about 2-3 minutes per side until golden-brown with crisp edges.
3. Remove from skillet and set aside.

Step 4: Make the Sauce

1. In the same skillet, lower heat to medium.
2. Add remaining 1 tbsp butter and minced garlic; sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and stir in Velveeta cubes until melted completely.
4. Add mozzarella, cheddar, and Parmesan; stir until sauce becomes thick and creamy.

Step 5: Combine Pasta and Sauce

1. Add cooked rotini into the sauce and mix well until fully coated.

Step 6: Finish Cooking

1. Return steak strips to pan and spoon sauce over them.
2. Let everything warm through for about 12 minutes.

Step 7: Serve

1. Serve immediately, garnished with fresh parsley if desired.

Enjoy your delicious Spicy Garlic Butter Steak with Melted Mozzarella Rotini!

How to Serve Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a rich and flavorful dish that can be served in various delightful ways. Here are some serving suggestions to elevate your meal experience.

Garnish with Fresh Herbs

• Fresh Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Chives: Use finely chopped chives to add a mild onion flavor that complements the richness of the dish.

Pair with a Salad

• Caesar Salad: A classic Caesar salad adds crunch and a tangy element, balancing the creamy pasta.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery kick that contrasts beautifully with the creamy sauce.

Add Some Bread

• Garlic Bread: Serve warm garlic bread to soak up the delicious sauce, making every bite enjoyable.
• Dinner Rolls: Soft dinner rolls can also be a great accompaniment, perfect for mopping up any leftover sauce.

How to Perfect Spicy Garlic Butter Steak with Melted Mozzarella Rotini

To ensure your Spicy Garlic Butter Steak with Melted Mozzarella Rotini is always perfect, consider these helpful tips.

• Bold Seasoning: Ensure you season the steak well with Cajun seasoning; this enhances its flavor significantly.
• Right Pasta Texture: Cook the rotini until it’s al dente; it will hold up better when mixed with the sauce.
• Controlled Heat: Keep an eye on the skillet’s heat when cooking garlic; burnt garlic can turn bitter.
• Creamy Sauce Consistency: Stir constantly as you add cheeses to achieve that thick, creamy texture without lumps.
• Rest the Meat: Allow the steak to rest before slicing; this keeps it tender and juicy.
• Serve Hot: Enjoy this dish immediately after cooking for the best flavor and texture.

Best Side Dishes for Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Complement your Spicy Garlic Butter Steak with Melted Mozzarella Rotini by adding some tasty side dishes. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
2. Roasted Asparagus: Crispy roasted asparagus drizzled with olive oil provides a nice contrast in texture.
3. Grilled Vegetables: A medley of grilled seasonal vegetables brings smoky flavors that enhance your meal.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that balances the richness of the pasta.
5. Coleslaw: A crunchy coleslaw offers a nice textural difference and can add a refreshing tanginess.
6. Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side that’s easy to prepare.

Common Mistakes to Avoid

When preparing Spicy Garlic Butter Steak with Melted Mozzarella Rotini, there are a few common pitfalls to watch out for. Avoiding these mistakes will help ensure your dish is a success.

• Overcooking the steak: Cooking the steak too long can lead to a tough texture. Aim for just 2-3 minutes per side for perfect tenderness.
• Not seasoning properly: Failing to season meat and pasta adequately can result in bland flavors. Don’t skip the Cajun seasoning and salt!
• Skipping the resting time: Allowing the steak to rest after cooking helps retain its juices. Let it sit for at least 5 minutes before slicing.
• Using low-quality cheese: Not all cheeses melt well. Opt for good quality mozzarella and cheddar for a creamy sauce that coats the pasta beautifully.
• Neglecting the garlic: Burning garlic can lead to a bitter taste. Sauté it just until fragrant and avoid high heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Freeze in a freezer-safe container for up to 3 months.
• Separate portions can be stored in individual bags for convenience.

Reheating Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed throughout.
• Stovetop: Warm on low heat in a skillet, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

What is Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a flavorful dish featuring tender steak strips cooked in buttery garlic sauce, combined with creamy melted mozzarella rotini pasta.

How can I customize Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

You can customize this recipe by adding vegetables like spinach or bell peppers. Additionally, try different types of cheese such as gouda or pepper jack for variation.

Can I make this dish ahead of time?

Yes! You can prepare the steak and sauce ahead of time and store them separately. Simply cook the rotini fresh when you’re ready to serve.

What should I serve with Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

This dish pairs well with a simple green salad or garlic bread on the side, enhancing your meal without overshadowing its flavors.

Final Thoughts

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is not only delicious but also versatile. You can easily adapt it by including your favorite vegetables or alternative cheeses. Give this recipe a try; it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spicy Garlic Butter Steak with Melted Mozzarella Rotini

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the rich flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini, a deliciously comforting dish that combines tender steak strips with creamy melted cheeses and hearty rotini pasta. This recipe features a delightful blend of Cajun seasoning and garlic butter, ensuring each bite is bursting with flavor. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make meal promises to impress everyone at the table. With just 30 minutes of preparation, you’ll have a satisfying dinner ready that can easily be customized with your favorite veggies or spice levels.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into strips
• 8 oz rotini pasta
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 oz Velveeta cheese, cubed
• Cajun seasoning, salt, and pepper to taste

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Instructions

1. Cook rotini pasta in boiling salted water until al dente. Drain and set aside.
2. Season steak strips with Cajun seasoning, salt, and pepper.
3. In a skillet over medium-high heat, melt butter and olive oil. Sear steak for 2-3 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, lower heat to medium. Add remaining butter and garlic; sauté until fragrant.
5. Stir in heavy cream and Velveeta until melted. Add mozzarella, cheddar, and Parmesan; mix until creamy.
6. Combine cooked rotini with sauce until well coated.
7. Return steak to skillet; warm through for about 12 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 680
• Sugar: 3g
• Sodium: 540mg
• Fat: 42g
• Saturated Fat: 21g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 125mg