Pineapple Pound Cake with Pineapple Glaze

The Pineapple Pound Cake with Pineapple Glaze is a delightful treat that perfectly balances sweetness and tropical flavor. This cake is ideal for gatherings, birthdays, or simply as a delicious dessert to enjoy at home. With its moist texture and luscious glaze, it’s sure to impress family and friends alike. Plus, the vibrant pineapple flavor makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Deliciously Moist: The addition of crushed pineapple keeps this cake incredibly moist and flavorful.
• Easy to Make: Simple steps make this recipe accessible even for novice bakers.
• Versatile Dessert: Perfect for celebrations, brunches, or an afternoon snack with tea.
• Eye-Catching Presentation: The glaze adds a beautiful finish that elevates the cake’s appearance.
• Tropical Twist: The pineapple infuses a refreshing taste that transports you to a sunny paradise.

Tools and Preparation

Before starting your baking journey, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• Bundt pan or 10-inch tube pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan or 10-inch tube pan: This is crucial for achieving the perfect shape and bake of your pound cake.
• Electric mixer: It helps create a light and fluffy batter quickly, making mixing effortless.
• Measuring cups and spoons: Accurate measurements ensure the right balance of flavors in your cake.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained (reserve juice for glaze)
• 1/2 cup sour cream (room temperature)

For the Pineapple Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tbsp reserved pineapple juice
• Optional: 1 tbsp melted butter for richness
• Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

How to Make Pineapple Pound Cake with Pineapple Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (165C). Grease and flour your Bundt pan or 10-inch tube pan to ensure easy release after baking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—this should take about 3-5 minutes.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in both the vanilla and optional pineapple extracts to enhance flavor.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the butter mixture alternately with sour cream until combined.
6. Finally, fold in the drained crushed pineapple gently.

Step 3: Bake

Pour the batter into your prepared pan, smoothing out the top evenly. Bake in your preheated oven for 75-85 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Step 4: Make the Glaze

In a bowl, whisk together powdered sugar with 2 tablespoons of reserved pineapple juice. Adjust consistency by adding more juice or a little milk if needed. For added richness, whisk in melted butter along with optional extract.

Step 5: Glaze the Cake

Once your cake is completely cooled, drizzle the glaze over it. Allow it to set for about 10-15 minutes before serving.

Enjoy every slice of this delightful Pineapple Pound Cake with Pineapple Glaze, perfect for any occasion!

How to Serve Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to enhance your experience.

Enjoy it Plain

• This cake is delicious on its own. The moist texture and sweet pineapple flavor shine through, making it a satisfying treat without any additions.

Pair with Fresh Fruits

• Serve slices of the cake alongside fresh fruits like strawberries, blueberries, or kiwi for a refreshing contrast. The natural sweetness of the fruits complements the cake beautifully.

Add Whipped Cream

• A dollop of whipped cream on top adds a creamy texture. You can also flavor the whipped cream with vanilla or coconut for extra taste.

Serve with Ice Cream

• Vanilla or coconut ice cream pairs perfectly with warm slices of pineapple pound cake. The cold ice cream contrasts nicely with the warm cake, creating a delightful combination.

Drizzle Extra Glaze

• For those who love sweetness, drizzle additional pineapple glaze over each slice before serving to intensify the flavor.

How to Perfect Pineapple Pound Cake with Pineapple Glaze

Perfecting your Pineapple Pound Cake with Pineapple Glaze will ensure a delightful dessert every time. Here are some tips to help you achieve the best results.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better mixing and texture.

• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid a dense cake. Overmixing can lead to tough textures.

• Check Doneness Carefully: Use a toothpick to check for doneness in the center of the cake. If it comes out clean, it’s ready; if not, bake for a few more minutes.

• Let Cool Properly: Allow the cake to cool in the pan before inverting it onto a wire rack. This helps maintain its structure and prevents breakage.

Best Side Dishes for Pineapple Pound Cake with Pineapple Glaze

Pairing side dishes with your Pineapple Pound Cake can enhance your dessert experience. Here are some great options.

1. Coconut Sorbet: A light and refreshing option that complements the tropical flavors of the cake.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the pound cake.
3. Greek Yogurt: Creamy yogurt adds a tangy contrast; sweeten it lightly for an enjoyable dip.
4. Chocolate Sauce: A drizzle of chocolate sauce provides an indulgent touch, enhancing sweetness.
5. Caramel Sauce: Rich caramel adds depth and pairs well with pineapple’s sweetness.
6. Tea or Coffee: A warm beverage can balance the sweetness while providing a cozy experience.

Common Mistakes to Avoid

Baking a Pineapple Pound Cake with Pineapple Glaze can be delightful, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Overmixing the Batter: Mixing too much can incorporate too much air and make the cake dense. Instead, mix just until ingredients are combined.

• Skipping Ingredient Temperature: Using cold eggs or butter can affect the batter. Ensure all ingredients are at room temperature for the best texture.

• Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down. Use a spoon to fluff up the flour before measuring for accuracy.

• Ignoring Baking Time: Every oven is different. Start checking your cake a few minutes earlier than suggested to avoid overbaking.

• Using Fresh Pineapple Without Draining: Fresh pineapple adds moisture, but if not drained, it can make the cake soggy. Always drain crushed pineapple well before adding it to the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last for up to 5 days in the fridge.
• Keep the glaze separate until ready to serve for best results.

Freezing Pineapple Pound Cake with Pineapple Glaze

• Wrap individual slices in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• The cake freezes well for up to 3 months.

Reheating Pineapple Pound Cake with Pineapple Glaze

• Oven: Preheat your oven to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes.

• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds on low power.

• Stovetop: Use a non-stick skillet on low heat. Cover and warm each slice for about 3-4 minutes per side.

Frequently Asked Questions

If you have questions about making Pineapple Pound Cake with Pineapple Glaze, you’re not alone! Here are some common inquiries:

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to finely chop and drain it well before adding it to your batter.

How do I achieve a moist texture in my Pineapple Pound Cake with Pineapple Glaze?

Using room temperature ingredients and properly draining the crushed pineapple will help maintain moisture during baking.

Can I substitute sour cream in this recipe?

Absolutely! Greek yogurt is a great alternative that still provides creaminess without sacrificing flavor.

What’s the best way to store leftover cake?

Store leftovers in an airtight container in the refrigerator for up to five days, keeping glaze separate until serving.

Final Thoughts

This Pineapple Pound Cake with Pineapple Glaze is not only delicious but also versatile. Feel free to customize it by adding nuts or using different extracts. It’s perfect as a dessert or even as a sweet snack. Try it out today and enjoy a tropical twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pineapple Pound Cake with Pineapple Glaze

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• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the deliciousness of Pineapple Pound Cake with Pineapple Glaze, a moist and flavorful treat that brings a tropical twist to your dessert table. This delightful cake, enriched with crushed pineapple, is perfect for gatherings, birthdays, or simply enjoying at home. Its eye-catching glaze adds a touch of elegance, making it an ideal choice for any occasion. Easy to make and bursting with flavor, this cake will surely impress family and friends alike.

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Ingredients

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• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained (reserve juice for glaze)
• 1/2 cup sour cream (room temperature)
• 1 1/2 cups powdered sugar
• 2–3 tbsp reserved pineapple juice
• Optional: 1 tbsp melted butter for richness
• Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

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Instructions

1. Preheat oven to 325°F (165°C) and grease a Bundt pan.
2. Cream together softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and optional pineapple extract.
3. In another bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture alternately with sour cream. Fold in drained crushed pineapple gently.
4. Pour batter into the prepared pan and bake for 75-85 minutes until a toothpick comes out clean.
5. For the glaze, whisk powdered sugar with reserved pineapple juice until smooth.
6. Once cooled, drizzle the glaze over the cake.

• Prep Time: 20 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 32g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 80mg