Gingerbread Scones Recipe

This gingerbread scones recipe is the perfect way to embrace cooler weather. Whether you’re snuggling up with a warm drink or hosting a seasonal brunch, these scones will delight your taste buds. With their rich spices and comforting texture, they are an ideal treat for breakfast, snacks, or dessert.

Why You’ll Love This Recipe

• Quick Preparation: With a prep time of just 10 minutes, you can whip up these delicious scones in no time.
• Versatile Flavor: The combination of spices brings warmth and depth, making them perfect for fall and winter.
• Easy to Customize: Feel free to add nuts or dried fruits for an extra twist on this classic recipe.
• Perfect for Any Occasion: These scones are great for cozy mornings, festive gatherings, or as a delightful afternoon snack.
• Delicious Icing Option: Top them off with a sweet icing for an added touch of sweetness.

Tools and Preparation

To make your gingerbread scones effortlessly, gather the essential tools needed. Having the right equipment ensures smooth preparation and perfect results.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Small bowl for icing

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients without spilling.
• Pastry cutter or fork: These tools help incorporate butter into the flour mixture effectively.
• Baking sheet: A sturdy sheet ensures even baking and browning of your scones.

Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three—a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast, or brunch!

For the Scone Mixture

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C) to ensure it reaches the right temperature while you prepare the dough.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all dry ingredients: flour, baking powder, ginger, cinnamon, cloves, salt, and 2 tablespoons of sugar.
2. Stir well until evenly mixed.

Step 3: Incorporate Butter

Using a pastry cutter or fork:
1. Cut cold butter cubes into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk
– 1/4 cup molasses

Stir everything together until it’s just combined.

Step 5: Shape the Dough

Gently bring the dough together using your hands:
– Flatten it onto a cookie sheet lined with parchment paper (if desired), forming a circle about 3/4 thick.

Step 6: Brush and Sprinkle

Brush the top of your dough circle with:
– 1 teaspoon of milk

Sprinkle it with:
– 1 teaspoon of sugar

This step helps create a crunchy topping!

Step 7: Cut into Wedges

Use a knife to cut the dough circle into 8 wedges.

Step 8: Bake

Place in preheated oven:
– Bake at 425 F for approximately 15-20 minutes until risen and golden brown.

Step 9: Prepare Icing (Optional)

While baking:
In a small bowl:
– Whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Ice Your Scones

Once baked:
– Spread icing over warm scones using the back of a spoon or knife.

Step 11: Serve

Enjoy these delicious gingerbread scones with a hot cup of coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether paired with warm beverages or complemented by spreads, these scones are versatile and sure to please.

With Coffee or Tea

• Pair your gingerbread scones with a hot cup of coffee or tea for a cozy experience.
• The spices in the scones enhance the flavors of your favorite warm drink.

With Spreads

• Spread a layer of butter or vegan butter on your warm scone for added richness.
• Try cream cheese or a flavored spread for extra indulgence.

As a Dessert

• Serve gingerbread scones as a sweet dessert after dinner.
• Drizzle with icing for an elegant touch.

With Fresh Fruit

• Accompany your scones with sliced apples, pears, or berries.
• The fruit adds freshness and balances the spiciness of the scone.

How to Perfect Gingerbread Scones Recipe

To make sure your gingerbread scones turn out perfectly, keep these tips in mind.

• Use cold ingredients: Ensure your butter and milk are cold to achieve a flaky texture.
• Don’t overmix: Mix just until combined; overmixing can lead to tough scones.
• Cut evenly: When cutting into wedges, aim for even sizes to ensure uniform baking.
• Watch the baking time: Keep an eye on the oven; they should be golden brown but not overbaked.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair well with several side dishes that complement their flavors. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and acidity.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious boost alongside your scone.
3. Chai Latte: This spiced drink enhances the flavors of ginger and cinnamon in the scones.
4. Nut Butter: Almond or cashew butter adds protein and creaminess to each bite.
5. Cranberry Sauce: A dollop of tart cranberry sauce contrasts beautifully with sweet gingerbread.
6. Herbal Iced Tea: A refreshing iced tea brings a cooling effect on warmer days while still feeling festive.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to overlook some details. Here are some common mistakes to avoid for perfect results every time.

• Not measuring ingredients accurately: Accurate measurements are crucial for the right texture. Use a kitchen scale or measuring cups specifically for dry and liquid ingredients.
• Using warm butter: Cold butter is essential for flaky scones. Ensure your butter is straight from the fridge before cutting it into the flour mixture.
• Overworking the dough: Mixing too much can lead to tough scones. Combine the ingredients just until they are incorporated for a tender result.
• Skipping the milk wash: Brushing the top with milk helps create a golden-brown crust. Don’t skip this step if you want that crunchy topping!
• Underbaking or overbaking: Keep a close eye on baking time. Remove the scones when they are just golden brown to ensure they remain soft inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Freeze in an airtight container for up to 2 months.
• Wrap each scone individually in plastic wrap before placing them in a container.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat each scone on high for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are answers to some common questions about this gingerbread scones recipe.

What makes this Gingerbread Scones Recipe special?

This recipe combines warm spices and rich molasses, creating a comforting treat perfect for colder months.

Can I make these gingerbread scones vegan?

Yes! Simply substitute regular butter with vegan butter and use plant-based milk like almond or coconut milk.

How can I customize my Gingerbread Scones Recipe?

Add-ins like chocolate chips, nuts, or dried fruits can enhance flavor and texture. Feel free to experiment!

What should I serve with gingerbread scones?

These scones pair wonderfully with coffee or tea. Consider serving them alongside fresh fruit preserves or clotted cream.

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile enough for any occasion. Whether you enjoy them for breakfast, brunch, or as a snack, you can easily customize them with your favorite add-ins. Give this recipe a try and indulge in the cozy flavors of fall and winter!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Scones

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• Author: Amelia
• Total Time: 0 hours
• Yield: Makes approximately 8 servings 1x

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Description

Warm up this season with our delightful Gingerbread Scones Recipe, perfect for cozy mornings and festive gatherings. These scones boast a rich blend of spices, including ginger, cinnamon, and cloves, creating a comforting treat that pairs beautifully with your favorite warm drink. With a simple preparation time of just 10 minutes, you’ll have these flavorful scones ready to serve in no time. Whether enjoyed fresh from the oven or drizzled with icing for a touch of sweetness, these scones are sure to become a seasonal favorite!

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Ingredients

Scale 1x2x3x

• 2 cups unbleached white flour
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter (or vegan butter)
• 1/4 cup molasses
• 1/2 cup milk (any kind)
• 1 tsp milk for top
• 1 cup powdered sugar (for icing)
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, baking powder, spices, salt, and sugar.
3. Cut in cold butter until the mixture resembles small peas.
4. Add milk and molasses; stir until just combined.
5. Shape the dough into a circle on a parchment-lined baking sheet, about 3/4" thick.
6. Brush with milk and sprinkle with sugar.
7. Cut into wedges and bake for 15-20 minutes until golden brown.
8. If desired, prepare icing by whisking powdered sugar, melted butter, maple syrup, and vanilla extract together.
9. Drizzle icing over warm scones before serving.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (60g)
• Calories: 190
• Sugar: 6g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg