Greek Chicken Gyros with Cucumber Tzatziki

Juicy marinated chicken, crisp veggies, and creamy tzatziki wrapped in warm pita make Greek Chicken Gyros with Cucumber Tzatziki a delightful dish perfect for any occasion. Whether you’re hosting a casual dinner party, enjoying a family meal, or craving a flavorful lunch, this Mediterranean delight is sure to impress. With its fresh ingredients and bold flavors, you’ll find yourself wanting to make it again and again.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights.
• Flavor Explosion: The marinated chicken combined with tangy tzatziki creates a mouthwatering experience.
• Customizable: Feel free to add your favorite toppings or adjust the spices to suit your taste.
• Healthy Option: Packed with lean protein and fresh veggies, it’s a nutritious choice for any meal.
• Perfect for Meal Prep: Make extra servings to enjoy leftovers throughout the week!

Tools and Preparation

To create these delicious Greek Chicken Gyros with Cucumber Tzatziki, having the right tools on hand is essential. Here are some items that will help streamline your cooking process.

Essential Tools and Equipment

• Knife
• Cutting board
• Mixing bowl
• Grill pan or oven-safe skillet

Importance of Each Tool

• Knife: A sharp knife makes cutting the chicken and vegetables easy and safe.
• Mixing bowl: Ideal for marinating chicken and mixing tzatziki ingredients without mess.
• Grill pan or oven-safe skillet: Ensures even cooking of the chicken while adding those desirable grill marks.

Ingredients

For the Chicken

• 1 lb boneless chicken thighs
• 2 tbsp olive oil
• Juice of 1 lemon

For the Cucumber Tzatziki

• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 2 cloves garlic, minced
• Salt to taste
• Fresh dill (optional)

For Serving

• Pita bread
• Lettuce leaves
• Tomato slices
• Red onion slices

How to Make Greek Chicken Gyros with Cucumber Tzatziki

Step 1: Marinate the Chicken

1. In a mixing bowl, combine olive oil and lemon juice.
2. Add the boneless chicken thighs to the bowl and coat evenly.
3. Allow the chicken to marinate for at least 30 minutes to enhance flavor.

Step 2: Prepare Cucumber Tzatziki

1. In another mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, salt, and fresh dill (if using).
2. Stir well until all ingredients are mixed thoroughly.
3. Refrigerate for at least 15 minutes for flavors to meld.

Step 3: Cook the Chicken

1. Preheat your grill pan or oven-safe skillet over medium-high heat.
2. Once hot, add the marinated chicken thighs.
3. Cook for about 6-7 minutes on each side or until fully cooked through.

Step 4: Assemble Your Gyros

1. Warm the pita bread slightly on a grill or in a toaster.
2. Slice the cooked chicken into strips.
3. Place lettuce leaves on each pita followed by sliced chicken, tomato slices, red onion slices, and a generous dollop of cucumber tzatziki.

Step 5: Serve and Enjoy!

Serve your delicious Greek Chicken Gyros with Cucumber Tzatziki immediately while warm! Enjoy this Mediterranean delight at home!

How to Serve Greek Chicken Gyros with Cucumber Tzatziki

Serving Greek Chicken Gyros with Cucumber Tzatziki can elevate your meal experience. These delicious wraps are perfect for casual dining or entertaining guests.

Classic Wrap

• Wrap the marinated chicken and veggies in warm pita bread, adding a generous dollop of cucumber tzatziki for a refreshing taste.

Salad Bowl

• Serve the chicken and tzatziki over a bed of mixed greens, cherry tomatoes, and cucumbers for a lighter, healthier option.

Party Platter

• Create a platter with sliced chicken, pita triangles, fresh veggies, and small bowls of tzatziki for a fun shareable appetizer.

Meal Prep Containers

• Pack Greek Chicken Gyros into meal prep containers for easy lunches throughout the week. Just keep the tzatziki separate until serving.

How to Perfect Greek Chicken Gyros with Cucumber Tzatziki

To enhance your Greek Chicken Gyros with Cucumber Tzatziki, consider these helpful tips. They will ensure your dish is flavorful and impressive.

• Marinate Thoroughly: Allow the chicken to marinate for at least 30 minutes or overnight to maximize flavor.
• Use Fresh Ingredients: Fresh herbs like dill or mint can add vibrant flavor to your tzatziki.
• Control Grill Temperature: Cook the chicken on medium-high heat for juicy results without burning.
• Warm Pita Bread: Lightly toast or grill pita bread before serving for added texture.
• Customize Veggies: Feel free to add other vegetables such as bell peppers or red onions to enhance crunch.

Best Side Dishes for Greek Chicken Gyros with Cucumber Tzatziki

Pairing side dishes with your Greek Chicken Gyros can complement the meal beautifully. Here are some great options:

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil.
2. Roasted Potatoes: Crispy on the outside and fluffy on the inside, seasoned with herbs for an extra kick.
3. Hummus and Pita Chips: Creamy hummus served with crunchy pita chips makes for a perfect appetizer or side.
4. Tabbouleh: A light bulgur wheat salad mixed with parsley, mint, tomatoes, and lemon juice—great for cleansing the palate.
5. Stuffed Grape Leaves (Dolmas): Tender grape leaves filled with rice and herbs; they offer a delightful bite alongside gyros.
6. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers grilled to perfection add color and flavor.
7. Feta Dip: A creamy feta dip flavored with herbs that pairs well with pita bread or fresh veggies.
8. Rice Pilaf: Fluffy rice cooked in broth with spices; it complements the flavors of chicken gyros nicely.

Common Mistakes to Avoid

• Skipping the Marination – Not marinating the chicken can lead to bland gyros. Always give your chicken enough time to soak up the flavors.
• Overcrowding the Pan – Cooking too many pieces at once can result in uneven cooking. Cook in batches for perfectly cooked chicken.
• Using Low-Quality Ingredients – Poor quality ingredients can ruin the dish. Use fresh vegetables and high-quality olive oil for the best taste.
• Ignoring Tzatziki Consistency – A watery tzatziki sauce isn’t appealing. Make sure to drain excess water from cucumbers before mixing.
• Forgetting the Pita Warmth – Cold pita bread can detract from your meal. Warm them up before serving for a delightful experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep tzatziki separate from chicken and veggies to maintain freshness.

Freezing Greek Chicken Gyros with Cucumber Tzatziki

• Freeze cooked chicken separately from fresh veggies and tzatziki for optimal flavor preservation.
• Use freezer-safe bags or containers, ensuring as much air is removed as possible. They can last up to 2 months.

Reheating Greek Chicken Gyros with Cucumber Tzatziki

• Oven – Preheat your oven to 350°F (175°C). Wrap chicken in foil and heat for about 15 minutes until warm.
• Microwave – Place chicken on a microwave-safe plate. Heat in short intervals of 30 seconds, checking often until warmed through.
• Stovetop – Heat a skillet over medium heat. Add a touch of olive oil and warm the chicken until heated, stirring occasionally.

Frequently Asked Questions

What is the best way to serve Greek Chicken Gyros with Cucumber Tzatziki?
Serving these delicious gyros in warm pita bread topped with fresh veggies will make a fantastic meal.

Can I use turkey instead of chicken in Greek Chicken Gyros with Cucumber Tzatziki?
Absolutely! Turkey thighs or breast are great substitutes that will still provide juicy flavor.

How long does it take to marinate the chicken?
For best results, marinate the chicken for at least 1 hour, but overnight is ideal for maximum flavor infusion.

Is tzatziki sauce spicy?
No, tzatziki sauce is not spicy; it’s creamy and refreshing with cucumber and yogurt, making it a perfect complement to gyros.

Can I customize my Greek Chicken Gyros with Cucumber Tzatziki?
Yes! Feel free to add your favorite toppings such as tomatoes, red onions, or even feta cheese for added flavor.

Final Thoughts

Greek Chicken Gyros with Cucumber Tzatziki are a delightful combination of flavors that bring Mediterranean flair right into your kitchen. This recipe is versatile—feel free to customize it with your favorite toppings or additional spices. Don’t hesitate; try making this easy yet flavorful dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Greek Chicken Gyros with Cucumber Tzatziki

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of Greek Chicken Gyros with Cucumber Tzatziki, a delightful Mediterranean dish that brings a taste of the sun-kissed shores right to your table. This recipe features juicy marinated chicken, crisp vegetables, and a creamy cucumber tzatziki sauce all wrapped in warm pita bread. Perfect for busy weeknights or casual gatherings, these gyros are both quick to prepare and endlessly customizable. Whether you’re looking for a satisfying lunch or a light dinner option, this healthy meal is sure to become a family favorite!

---

Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 2 cloves garlic, minced
• Salt to taste
• Fresh dill (optional)
• Pita bread
• Lettuce leaves
• Tomato slices
• Red onion slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Chicken: In a mixing bowl, combine olive oil and lemon juice. Add chicken thighs and coat evenly. Marinate for at least 30 minutes.
2. Prepare Cucumber Tzatziki: In another bowl, mix Greek yogurt, grated cucumber, minced garlic, salt, and dill (if using). Refrigerate for at least 15 minutes.
3. Cook the Chicken: Preheat grill pan or skillet over medium-high heat. Cook chicken for about 6-7 minutes on each side until fully cooked through.
4. Assemble Gyros: Warm pita bread slightly. Slice cooked chicken into strips and layer with lettuce, tomato, red onion, and tzatziki sauce in the pita.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 gyro (approx. 250g)
• Calories: 370
• Sugar: 4g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg