Spice Cake Pumpkin Muffins

Name: Spice Cake Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box of spice cake mix; 1 can (15 oz.) of pure pumpkin puree; 2 large eggs

Published: September 14, 2025

by Amelia

Why You’ll Love This Recipe

Quick to Prepare: With only three ingredients and minimal prep time, these muffins are ready in just 25 minutes.
Delicious Flavor: The combination of spice cake mix and pumpkin puree creates a moist muffin bursting with seasonal flavors.
Versatile Serving Options: Enjoy them plain, or dress them up with butter or cream cheese frosting for a sweeter treat.
Family-Friendly: Kids will love these muffins, making them a great addition to breakfast or snack time.
Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weekday breakfast, these muffins fit right in.

Tools and Preparation

Before starting your baking journey, gather your tools to ensure a smooth process. Having everything ready will make preparing your Spice Cake Pumpkin Muffins even easier.

Essential Tools and Equipment

Muffin tin
Mixing bowl
Whisk or spoon
Measuring cups
Toothpick (for testing doneness)

Importance of Each Tool

Muffin tin: Essential for shaping your muffins perfectly; ensures even baking.
Mixing bowl: A large bowl allows you to mix ingredients thoroughly without spilling.
Whisk or spoon: Helps combine the batter quickly while achieving the right consistency.

Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

Ingredients:
– 1 box of spice cake mix
– 1 can (15 oz.) of pure pumpkin puree
– 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Combine Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined. Remember, it’s okay if the batter is a little lumpy.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full for optimal rise.

Step 4: Bake

Bake in the preheated oven for about 20-25 minutes. To check doneness, insert a toothpick into the center of a muffin; it should come out clean when done.

Step 5: Cool Down

Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Serve and Enjoy

Enjoy your Pumpkin Spice Cake Mix Muffins warm! They are delicious on their own but can also be enhanced with a pat of butter or a dollop of cream cheese frosting if desired.

How to Serve Spice Cake Pumpkin Muffins

These Spice Cake Pumpkin Muffins are versatile and can be served in various delightful ways. Whether for breakfast, a snack, or dessert, here are some creative serving suggestions.

With Cream Cheese Frosting

Spread a light layer of cream cheese frosting on top for a sweet and tangy contrast that enhances the pumpkin flavor.

Topped with Whipped Cream

Add a dollop of whipped cream for an indulgent treat. This simple addition makes them feel extra special.

Paired with Coffee or Tea

Enjoy these muffins alongside your favorite hot beverage. The spices in the muffins complement the warmth of coffee or tea beautifully.

As a Breakfast Sandwich

Slice a muffin in half and fill it with scrambled eggs and cheese for a hearty breakfast option that’s both filling and delicious.

Served with Fresh Fruit

Pair your muffins with fresh fruit like apples or pears for a refreshing side that balances the sweetness of the muffins.

How to Perfect Spice Cake Pumpkin Muffins

To ensure your Spice Cake Pumpkin Muffins turn out perfectly every time, consider these practical tips.

Use room temperature ingredients: Bringing eggs and any other cold ingredients to room temperature ensures better mixing and fluffiness.
Don’t overmix: Mix until just combined to prevent dense muffins. A few lumps are okay!
Check for doneness: Insert a toothpick into the center of a muffin. If it comes out clean, they’re ready to be removed from the oven.
Store properly: Keep leftovers in an airtight container at room temperature to maintain moisture and freshness.

Best Side Dishes for Spice Cake Pumpkin Muffins

Serving side dishes alongside your Spice Cake Pumpkin Muffins can enhance your dining experience. Here are some great options to consider:

Greek Yogurt: A creamy, tangy option that adds protein and balances sweetness.
Fruit Salad: A mix of seasonal fruits provides freshness and complements the spices in the muffins.
Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast.
Nut Butter: Almond or peanut butter spread offers healthy fats and pairs wonderfully with pumpkin flavors.
Oven-Baked Bacon Turkey Strips: For those who want something savory, turkey bacon adds a crunchy texture without overpowering the dish.
Hot Cider: A warm beverage option that enhances the autumnal flavors of the muffins while providing comfort on cooler days.

Common Mistakes to Avoid

Avoiding common pitfalls can make your baking experience smoother and your Spice Cake Pumpkin Muffins even more delicious. Here are some mistakes to watch out for:

Boldly skip the preheating – Not preheating the oven can lead to uneven baking. Always set your oven to 350°F (175°C) before you start mixing.
Boldly ignore lumpy batter – Some lumps in the batter are okay! Overmixing can lead to dense muffins. Just stir until combined.
Boldly overfill muffin cups – Filling muffin cups too full can cause overflow during baking. Aim for two-thirds full for perfect rising.
Boldly forget the toothpick test – Skipping the toothpick test can result in undercooked muffins. Make sure it comes out clean before removing them from the oven.
Boldly leave muffins in the pan too long – Letting muffins cool too long in the tin might make them soggy. Transfer them to a wire rack after 5 minutes.

Storage & Reheating Instructions

Refrigerator Storage

Store Spice Cake Pumpkin Muffins in an airtight container.
They will keep fresh for up to 5 days in the refrigerator.

Freezing Spice Cake Pumpkin Muffins

Place muffins in a freezer-safe bag or container.
They can be frozen for up to 3 months. Make sure to label with the date.

Reheating Spice Cake Pumpkin Muffins

Bold Oven: Preheat to 350°F (175°C) and warm muffins for about 10 minutes.
Bold Microwave: Heat one muffin at a time for about 15-20 seconds for a quick warm-up.
Bold Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Spice Cake Pumpkin Muffins that may help you with your baking process.

Can I use homemade pumpkin puree in Spice Cake Pumpkin Muffins?

Yes, homemade pumpkin puree works great! Just ensure it’s well-drained and smooth.

How do I make these muffins healthier?

To create healthier Spice Cake Pumpkin Muffins, consider using whole wheat flour or reducing sugar slightly while maintaining flavor.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips can enhance flavor and texture, making your muffins even more delightful.

Are these muffins suitable for breakfast?

Yes! Spice Cake Pumpkin Muffins are a perfect breakfast option, providing warmth and flavor that everyone loves.

Final Thoughts

Spice Cake Pumpkin Muffins offer a delightful combination of flavors that cater to various occasions, be it breakfast, snacks, or dessert. Their simplicity makes them a go-to recipe, while customization options like adding nuts or chocolate chips allow you to personalize this treat just how you like it. Give them a try today!

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