Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines the warmth of baked apples with a crunchy crumble topping. Perfect for breakfast or as a snack, these muffins are easy to make and versatile enough to be enjoyed on various occasions. With their tender texture and sweet cinnamon flavor, they quickly become a family favorite. The unique crumble adds an extra layer of flavor, making these apple crumble muffins stand out from the rest.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up these muffins in no time.
• Flavorful Combination: The mix of spices and fresh apples creates a deliciously rich taste that everyone will love.
• Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, these muffins fit any moment seamlessly.
• Customizable Delight: Feel free to add nuts or dried fruit for an extra twist that suits your taste.
• Batch-Friendly: This recipe yields 12 muffins, making it perfect for sharing or freezing for later.

Tools and Preparation

Before diving into this scrumptious recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: Ensures even baking and shapes your muffins perfectly.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Whisk: Helps to combine dry ingredients effectively for a consistent batter.

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Crumble Topping

• ¾ cup (93 g) all purpose flour
• ¼ cup (50 g) packed light brown sugar
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted)

For the Muffins

• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by placing paper liners in each cup.

Step 2: Make the Crumble Topping

In a bowl:
1. Whisk together the flour, brown sugar, granulated sugar, and cinnamon.
2. Pour in melted butter.
3. Mix until small clumps form. Set aside.

Step 3: Prepare the Muffin Batter

In another bowl:
1. Whisk together the flour, baking powder, salt, and cinnamon. Set aside.

In a large mixing bowl:
1. Use an electric mixer to beat together brown sugar, granulated sugar, and room temperature butter until light and fluffy.
2. Add eggs one at a time along with sour cream and vanilla; mix until combined.

Step 4: Combine Ingredients

1. Add half of the dry mixture to the wet mixture; mix just until combined.
2. Add milk; mix again.
3. Gradually add remaining dry mixture; stir gently until just combined.
4. Fold in diced apples by hand.

Step 5: Fill Muffin Cups

Divide the muffin batter among prepared muffin cups, filling each about three-quarters full. Generously sprinkle crumble mixture over the tops of each muffin.

Step 6: Bake

Bake in preheated oven for about 20 minutes or until a toothpick inserted comes out clean or with minimal crumbs attached.

Step 7: Cool Down

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious apple crumble muffins warm or at room temperature!

How to Serve Apple Crumble Muffins

Apple crumble muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, here are some serving suggestions to enhance your experience.

With a Side of Fresh Fruit

• Sliced Bananas: Pair your muffins with fresh banana slices for a sweet and nutritious option.
• Berries: A mix of strawberries, blueberries, or raspberries adds a refreshing touch that complements the muffins.

Drizzled with Honey or Maple Syrup

• Honey Drizzle: A light drizzle of honey on top brings out the sweetness and adds a lovely gloss.
• Maple Syrup: Warm maple syrup can enhance the flavors and provide a cozy, comforting element.

Accompanied by Yogurt

• Greek Yogurt: Creamy Greek yogurt adds protein and a tangy flavor that balances the sweetness of the muffins.
• Flavored Yogurt: Try vanilla or cinnamon-flavored yogurt for an extra kick.

Served Warm or Toasted

• Warm Muffins: Enjoy them straight from the oven or heated briefly in the microwave for a warm treat.
• Toasted Muffins: Lightly toasting the muffins brings out their flavors and gives them a delightful crunch.

How to Perfect Apple Crumble Muffins

Creating perfect apple crumble muffins requires attention to detail. Here are some tips to ensure you achieve muffin perfection every time.

• Use Fresh Apples: Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Don’t Overmix: Mix just until combined to keep your muffins tender and fluffy. Overmixing can lead to dense muffins.
• Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for better mixing and texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Before Storing: Allow muffins to cool completely before storing them to prevent moisture buildup.

Best Side Dishes for Apple Crumble Muffins

Complementing your apple crumble muffins with side dishes can create a delightful meal. Here are some great options:

1. Greek Yogurt: Creamy and rich, it pairs perfectly with the sweetness of the muffins while adding protein.
2. Fruit Salad: A refreshing mix of seasonal fruits adds vibrant colors and flavors to your breakfast table.
3. Oatmeal: A warm bowl of oatmeal topped with nuts or dried fruits provides a hearty side that’s filling and nutritious.
4. Smoothie: Blend up your favorite fruits with yogurt or almond milk for a refreshing drink that balances out the meal.
5. Nut Butter Toast: Whole grain toast spread with almond or peanut butter offers healthy fats that complement your muffin well.
6. Cheese Platter: A selection of mild cheeses can add savory notes that contrast nicely with sweet muffins.

Common Mistakes to Avoid

Baking Apple Crumble Muffins can be a delightful experience, but there are common pitfalls that can lead to less than perfect results. Here are some mistakes to avoid:

• Using cold ingredients: Baking requires room temperature ingredients for proper mixing. Ensure eggs, butter, and sour cream are at room temperature for the best texture.

• Overmixing the batter: Overmixing can lead to dense muffins. Mix just until combined to maintain a light and fluffy texture.

• Not measuring flour correctly: Too much or too little flour can ruin your muffins. Use the spoon-and-level method for accurate measurements.

• Skipping the crumble topping: The crumble adds delicious texture and flavor. Don’t skip this step; generously sprinkle it over the muffin batter before baking.

• Opening the oven door too soon: This can cause your muffins to sink. Wait until they are almost finished baking before checking on them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Apple Crumble Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes for freshness.
• Microwave: Heat each muffin on medium power for about 15-20 seconds until warm.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Apple Crumble Muffins that may help you in your baking journey.

Can I use different types of apples for Apple Crumble Muffins?

Yes, you can use any apple variety you prefer! Granny Smith and Honeycrisp are great choices, but feel free to experiment with sweeter varieties like Fuji or Gala.

How do I make Apple Crumble Muffins gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately for better structure.

Can I make these Apple Crumble Muffins vegan?

To make them vegan, replace eggs with flax eggs, use plant-based butter, and choose non-dairy yogurt and milk alternatives.

How long do Apple Crumble Muffins last?

These muffins will last up to 5 days in the refrigerator or up to 3 months if frozen properly.

Final Thoughts

Apple Crumble Muffins offer a sweet and satisfying treat that’s perfect for breakfast or a snack. Their tender crumb, spiced flavor, and crunchy topping make them a favorite among many. Feel free to customize by adding nuts or using different fruits in addition to apples. Enjoy baking these delightful muffins!

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Apple Crumble Muffins

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• Author: Amelia
• Total Time: 35 minutes
• Yield: 12 muffins 1x

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Description

Indulge in the warmth and comfort of homemade Apple Crumble Muffins, a delightful fusion of tender, spiced apple goodness topped with a crunchy cinnamon crumble. These muffins are perfect for breakfast, snacks, or even dessert, making them a versatile favorite for any occasion. With their soft texture and sweet aroma, they quickly become a family favorite. Easy to prepare and customizable with nuts or dried fruits, this recipe yields 12 muffins that are great for sharing or freezing for later enjoyment.

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Ingredients

Scale 1x2x3x

• ¾ cup (93 g) all purpose flour
• ¼ cup (50 g) packed light brown sugar
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted)
• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. For the crumble topping, mix flour, brown sugar, granulated sugar, and cinnamon in a bowl. Stir in melted butter until clumps form; set aside.
3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffins.
4. In a large mixing bowl, beat together brown sugar, granulated sugar, and room temperature butter until fluffy. Add eggs one at a time, along with sour cream and vanilla; mix until combined.
5. Gradually mix in half of the dry ingredients followed by milk. Add remaining dry ingredients and fold in diced apples.
6. Fill muffin cups three-quarters full with batter and sprinkle crumble topping generously over each muffin.
7. Bake for about 20 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (99g)
• Calories: 240
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg