Roasted Tomato Soup with Crispy Gruyère Toasts

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts. This recipe is perfect for cozy dinners, gatherings, or even as a comforting lunch option. The rich flavors of roasted tomatoes combined with creamy textures make this dish a standout. Enjoy it with crispy toasts for a delightful twist on a classic favorite.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and minimal cooking time, you can whip up this delicious soup in no time.
• Rich Flavor: The roasting process enhances the sweetness of the tomatoes, creating a depth of flavor that is truly irresistible.
• Versatile Dish: Perfect as a starter or main course, this soup pairs well with salads or sandwiches for a complete meal.
• Comforting Texture: The creamy finish gives this soup a velvety mouthfeel that warms you from the inside out.
• Customizable Ingredients: Adjust the seasoning and toppings to suit your taste preferences.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some must-haves for preparing this delicious roasted tomato soup.

Essential Tools and Equipment

• Baking sheet
• High-speed blender (or immersion blender)
• Large pot (if stovetop method is preferred)
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Ideal for roasting tomatoes and vegetables evenly.
• High-speed blender: Ensures a smooth and creamy texture for your soup.
• Large pot: Useful for stovetop cooking methods, allowing for easy simmering.

Ingredients

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts.

For the Soup

• 6 roma tomatoes (halved)
• 1 cup cherry tomatoes (whole)
• 1 medium yellow onion (roughly chopped)
• 1 head of garlic (halved, 2 small heads if you like it more garlicky)
• 1/4 cup extra-virgin olive oil
• 1 cup vegetable broth (or chicken broth)
• 1/4 cup heavy cream (adjust with more cream if you prefer)
• 5 large basil leaves (plus more for serving)
• 1 teaspoon balsamic vinegar
• Kosher salt and freshly ground black pepper

For the Crispy Gruyère Toasts

• 1 french or sourdough baguette (thinly sliced)
• Olive oil and shredded gruyère (enough to fill the surface of the toasts)
• Salt and pepper to taste

How to Make Roasted Tomato Soup with Crispy Gruyère Toasts

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Roast the Vegetables

In an oven-safe dish:
1. Toss in your halved roma tomatoes, whole cherry tomatoes, roughly chopped onion, halved garlic, olive oil, salt, and pepper.
2. Roast for 30-40 minutes until everything is tender and the tomatoes begin to burst and char.

Step 3: Stovetop Alternative

If you prefer not to use an oven:
1. Combine all ingredients in a large pot on medium heat.
2. Simmer until everything bursts and becomes tender.

Step 4: Prepare Crispy Gruyère Toasts

On a baking sheet:
1. Thinly slice the baguette.
2. Drizzle olive oil over each slice and top with shredded gruyère cheese.
3. Season with salt and pepper.
4. Bake until cheese is melted and bread is crispy, about 15 minutes.

Step 5: Blend the Soup

Once roasted:
1. Pour your mixture into a high-speed blender or use an immersion blender.
2. Squeeze out roasted garlic into the blender while discarding skins.
3. Blend with vegetable broth or chicken broth and basil leaves until smooth.

Step 6: Serve Your Soup

Adjust seasoning with salt, pepper, and sugar if desired:
1. Stir in heavy cream and balsamic vinegar.
2. Serve in bowls topped with crispy gruyère toasts and fresh basil leaves.

Enjoy your delicious Roasted Tomato Soup with Crispy Gruyère Toasts!

How to Serve Roasted Tomato Soup with Crispy Gruyère Toasts

Serving roasted tomato soup with crispy gruyère toasts is a delightful experience that can be tailored to your taste. Whether you’re enjoying a cozy night in or entertaining guests, consider these serving suggestions to elevate your meal.

Pair with Fresh Basil

• Adding fresh basil on top of each bowl enhances flavor and adds a pop of color.

Drizzle with Olive Oil

• A light drizzle of high-quality olive oil can enrich the soup’s taste and provide a gourmet touch.

Offer Extra Cream

• Serving a small dish of heavy cream allows guests to customize their soup’s richness.

Side Salad Option

• A simple green salad dressed with vinaigrette complements the rich flavors of the soup while adding freshness.

Optional Croutons

• Crunchy croutons made from leftover baguette can add texture and flavor contrast to the smooth soup.

Cheese Garnish

• Consider topping your soup with grated cheese for an extra layer of savory goodness.

How to Perfect Roasted Tomato Soup with Crispy Gruyère Toasts

To achieve the best results when making roasted tomato soup, here are some helpful tips that will enhance both flavor and texture.

• Choose Ripe Tomatoes – Using ripe, seasonal tomatoes will yield better flavor and sweetness in your soup.
• Roast Until Charred – Make sure tomatoes are well-roasted until they are slightly charred; this intensifies their natural sweetness.
• Use Quality Broth – Opt for homemade or high-quality vegetable or chicken broth for a richer base.
• Blend Smoothly – For a velvety texture, blend your soup thoroughly. An immersion blender can make this easy and mess-free.
• Adjust Seasoning Liberally – Taste your soup before serving and adjust salt, pepper, and sugar as necessary for balance.
• Serve Warm – Always serve your roasted tomato soup hot for the best experience, allowing all flavors to shine through.

Best Side Dishes for Roasted Tomato Soup with Crispy Gruyère Toasts

Pairing side dishes with your roasted tomato soup can create a well-rounded meal. Here are some tasty options that complement the flavors nicely.

1. Garlic Bread – This classic choice provides a crunchy counterpart that’s perfect for dipping into the soup.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that echoes key ingredients in the main dish.
3. Roasted Vegetables – A medley of seasonal roasted veggies adds depth and nutrition alongside your comforting soup.
4. Quinoa Salad – A light quinoa salad tossed with lemon dressing offers protein and a zesty lift for balance.
5. Cheese Platter – A selection of cheeses pairs wonderfully; try including mild cheeses that won’t overpower the flavors of the soup.
6. Stuffed Peppers – Colorful peppers stuffed with rice or grains provide hearty satisfaction as a side option.
7. Grilled Cheese Sandwiches – Classic grilled cheese sandwiches made with different cheeses can enhance the overall cheesy theme.
8. Mediterranean Chickpea Salad – This vibrant salad is packed with fiber and flavor, making it an excellent complement to your warm soup.

Common Mistakes to Avoid

When making Roasted Tomato Soup with Crispy Gruyère Toasts, it’s easy to overlook a few details that can elevate your dish. Here are some common pitfalls and how to steer clear of them.

• Skipping the roasting step: Roasting the tomatoes and garlic enhances their flavors. Don’t rush this part; it gives the soup its rich depth.
• Not blending enough: Ensure you blend your soup until it’s completely smooth. Chunky soup can be unappealing, so take your time here.
• Ignoring seasoning: Taste as you go! Adjusting salt, pepper, and sweetness is crucial for a balanced flavor profile.
• Using stale bread for toasts: Fresh baguette is key for crispy toasts. Old bread won’t achieve the desired crunch or flavor.
• Overcooking the cream: Add heavy cream at the end and just warm it through. Cooking it too long can cause it to curdle.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Roasted Tomato Soup with Crispy Gruyère Toasts

• Allow the soup to cool completely before freezing.
• Freeze in a freezer-safe container for up to 3 months.

Reheating Roasted Tomato Soup with Crispy Gruyère Toasts

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and heat until warm, about 20 minutes.
• Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some questions that might come up while preparing your Roasted Tomato Soup with Crispy Gruyère Toasts.

Can I use different types of tomatoes?

Yes! While roma and cherry tomatoes work beautifully, feel free to experiment with other varieties like heirloom or vine-ripened tomatoes.

How can I make this soup vegan?

To make it vegan, omit the heavy cream or substitute it with coconut cream or a plant-based alternative.

What can I serve with Roasted Tomato Soup with Crispy Gruyère Toasts?

This soup pairs well with salads, grilled cheese sandwiches, or a variety of crusty breads.

Can I add other herbs?

Certainly! Basil is classic, but you could also try thyme or oregano for added flavor depth in your roasted tomato soup.

Is this recipe suitable for meal prep?

Absolutely! This roasted tomato soup stores well and can be easily reheated throughout the week.

Final Thoughts

Roasted Tomato Soup with Crispy Gruyère Toasts is not only delicious but also versatile. You can customize it by adding different herbs or spices based on your taste. This comforting dish is perfect for cozy fall days and makes an excellent meal prep option. Don’t hesitate to give this recipe a try!

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Roasted Tomato Soup with Crispy Gruyère Toasts

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves about 4 people 1x

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Description

Warm up this season with a delightful Roasted Tomato Soup with Crispy Gruyère Toasts, a perfect dish for cozy dinners or comforting lunches. This recipe features the rich flavors of roasted tomatoes and garlic, creating a creamy and velvety soup that warms you from the inside out. Paired with crispy gruyère toasts, it’s an elevated twist on a classic favorite, making it ideal for gatherings or simply enjoying at home. Enjoy the aroma of roasting vegetables as they caramelize to perfection, enhancing the natural sweetness of tomatoes.

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Ingredients

Scale 1x2x3x

• 6 roma tomatoes (halved)
• 1 cup cherry tomatoes (whole)
• 1 medium yellow onion (roughly chopped)
• 1 head of garlic (halved)
• 1/4 cup extra-virgin olive oil
• 1 cup vegetable broth (or chicken broth)
• 1/4 cup heavy cream (adjust with more cream if you prefer)
• 5 large basil leaves (plus more for serving)
• 1 teaspoon balsamic vinegar
• Kosher salt and freshly ground black pepper
• 1 french or sourdough baguette (thinly sliced)
• Olive oil and shredded gruyère (enough to fill the surface of the toasts)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss halved roma tomatoes, whole cherry tomatoes, chopped onion, halved garlic, olive oil, salt, and pepper. Roast for 30-40 minutes until tender and charred.
3. For a stovetop version, combine all ingredients in a large pot over medium heat until everything bursts and becomes soft.
4. Prepare crispy gruyère toasts by slicing a baguette, drizzling with olive oil, topping with shredded gruyère cheese, seasoning with salt and pepper, and baking until crispy.
5. Blend the roasted mixture with vegetable or chicken broth and fresh basil until smooth.
6. Stir in heavy cream and balsamic vinegar; serve topped with crispy toasts and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 320
• Sugar: 8g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 20mg