Warm up with this Hearty Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. This soup is not only satisfying but also easy to prepare, making it a great choice for family dinners or cozy nights in. The delightful combination of garlic and herbs elevates the flavor profile, ensuring every spoonful is packed with warmth and comfort.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup
- How to Make Cheddar Garlic Herb Potato Soup
- Step 1: Sauté the Aromatics
- Step 2: Cook the Potatoes
- Step 3: Blend for Texture
- Step 4: Stir in Cream and Cheese
- Step 5: Serve Your Soup
- How to Serve Cheddar Garlic Herb Potato Soup
- Add Fresh Herbs
- Top with Croutons
- Serve with a Side Salad
- Pair with Artisan Bread
- Drizzle with Olive Oil
- Sprinkle Extra Cheese
- How to Perfect Cheddar Garlic Herb Potato Soup
- Best Side Dishes for Cheddar Garlic Herb Potato Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cheddar Garlic Herb Potato Soup
- Reheating Cheddar Garlic Herb Potato Soup
- Frequently Asked Questions
- Can I use other types of cheese?
- How do I make this soup vegan?
- Can I add vegetables to my Cheddar Garlic Herb Potato Soup?
- What is the best way to thicken the soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious soup ready in no time.
- Creamy Texture: The addition of heavy cream and cheese creates a rich, velvety soup that everyone will love.
- Versatile Dish: Perfect as a starter or a main course, this soup fits any occasion, from casual lunches to festive gatherings.
- Flavorful Ingredients: Fresh garlic and herbs infuse the soup with vibrant flavors, making each bite a delight.
- Customizable: Feel free to add your favorite vegetables or proteins for a personalized twist on this classic recipe.
Tools and Preparation
To successfully whip up your Cheddar Garlic Herb Potato Soup, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Potato masher or immersion blender
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: Ideal for simmering ingredients together without overcrowding, ensuring even cooking.
- Potato masher or immersion blender: These tools help achieve the desired creamy texture, whether you prefer chunks of potatoes or a smooth consistency.
Ingredients
To make this flavorful Cheddar Garlic Herb Potato Soup, gather the following ingredients:
For the Soup
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
How to Make Cheddar Garlic Herb Potato Soup
Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute.
Step 2: Cook the Potatoes
Add 4 diced potatoes and 4 cups of broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
Step 3: Blend for Texture
For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
Step 4: Stir in Cream and Cheese
Add 1 cup of heavy cream and 1 cup of shredded cheddar cheese, stirring until melted and creamy. Season with 1 teaspoon of dried thyme, salt, and pepper to taste.
Step 5: Serve Your Soup
Ladle the soup into bowls and garnish with fresh herbs or extra cheese if desired. Enjoy your warm bowl of Cheddar Garlic Herb Potato Soup!
How to Serve Cheddar Garlic Herb Potato Soup
Cheddar Garlic Herb Potato Soup is a versatile dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your soup experience.
Add Fresh Herbs
- Chopped parsley or chives can add a burst of freshness and color to your soup.
Top with Croutons
- Crispy croutons provide a delightful crunch and contrast to the creamy texture of the soup.
Serve with a Side Salad
- A light garden salad with vinaigrette complements the richness of the soup, balancing the meal.
Pair with Artisan Bread
- Slices of crusty bread or soft rolls are perfect for dipping into the savory soup.
Drizzle with Olive Oil
- A touch of high-quality olive oil on top enhances the flavors and adds a touch of luxury.
Sprinkle Extra Cheese
- Adding more shredded cheddar cheese on top before serving creates a cheesy, gooey delight.
How to Perfect Cheddar Garlic Herb Potato Soup
To ensure your Cheddar Garlic Herb Potato Soup turns out just right, consider these helpful tips for cooking success.
Use Fresh Ingredients: Fresh potatoes, garlic, and herbs will enhance the flavor significantly compared to dried or stale products.
Adjust Creaminess: For a lighter version, substitute half-and-half for heavy cream while still achieving a rich texture.
Experiment with Cheese: Mixing different types of cheese can add depth; try adding Gruyère or Monterey Jack for variety.
Blend for Smoothness: If you prefer a creamier soup, blend all or part of it until smooth using an immersion blender.
Season Gradually: Taste as you go! Adjust salt and pepper at each stage to achieve balanced seasoning.
Store Properly: If making ahead, store leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Cheddar Garlic Herb Potato Soup
Pairing sides with your Cheddar Garlic Herb Potato Soup can enhance your meal. Here are some excellent options to consider:
- Garlic Bread – A classic choice that complements the garlic flavor in the soup perfectly.
- Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds crunch and flavor contrast.
- Roasted Vegetables – Seasonal veggies roasted until tender make a colorful side full of nutrients.
- Stuffed Peppers – Bell peppers filled with rice and vegetables offer a hearty addition to your meal.
- Quinoa Salad – A light salad packed with protein that brings texture and nutrition alongside the soup.
- Cheesy Biscuits – Fluffy biscuits loaded with cheese provide a comforting side that pairs wonderfully.
- Fruit Salad – A refreshing fruit salad can cleanse the palate and add sweetness to balance the meal.
- Cornbread – Sweet cornbread will complement the savory notes of the potato soup nicely.
Common Mistakes to Avoid
Making Cheddar Garlic Herb Potato Soup can be delightful, but there are a few common mistakes to watch out for.
- Using old potatoes – Old or sprouted potatoes can affect the flavor and texture of your soup. Always choose fresh, firm potatoes for the best results.
- Skipping the sauté step – Failing to sauté the onions and garlic can result in a bland soup. Take the time to sauté these ingredients to release their flavors fully.
- Overcooking the potatoes – Cooking potatoes too long can make them mushy. Check for doneness after 15 minutes to ensure they remain tender yet intact.
- Not seasoning properly – Under-seasoning can lead to a lackluster taste. Taste your soup as it cooks and adjust salt and pepper as needed.
- Ignoring cream temperature – Adding cold cream directly can curdle it. Warm it slightly before adding to prevent any separation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing it in containers.
Freezing Cheddar Garlic Herb Potato Soup
- Freeze in portions using freezer-safe containers or bags for up to 2 months.
- Label containers with the date for easy reference.
Reheating Cheddar Garlic Herb Potato Soup
- Oven – Preheat oven to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes, stirring occasionally.
- Microwave – Heat in microwave-safe bowls, covered loosely, in 1-minute increments until hot, stirring between each session.
- Stovetop – Heat over medium-low heat in a pot, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Cheddar Garlic Herb Potato Soup.
Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses such as Monterey Jack or Gouda for unique flavor profiles.
How do I make this soup vegan?
To make a vegan version, substitute heavy cream with coconut cream or cashew cream, and use vegetable broth instead of chicken broth.
Can I add vegetables to my Cheddar Garlic Herb Potato Soup?
Absolutely! Consider adding carrots, celery, or spinach for added nutrition and texture.
What is the best way to thicken the soup?
If you prefer a thicker soup, you can blend a portion of the soup and return it back into the pot or add more potatoes.
Final Thoughts
Cheddar Garlic Herb Potato Soup is a comforting dish that’s perfect for any day of the week. Its creamy texture and rich flavors make it versatile enough for lunch or dinner. You can easily customize this recipe by adding vegetables or changing up the cheese. Try making it today!
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Cheddar Garlic Herb Potato Soup
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Warm up with this delightful Cheddar Garlic Herb Potato Soup, a creamy and satisfying dish that brings comfort on chilly days. This soup features a rich blend of fresh garlic and aromatic herbs, making every spoonful a cozy treat. With a velvety texture from heavy cream and sharp cheddar cheese, it’s perfect for family dinners or quiet nights in. Plus, it’s quick to prepare, allowing you to enjoy this flavorful bowl of goodness without spending hours in the kitchen. Whether served as an appetizer or a main course, this versatile soup will surely become a favorite in your recipe collection.
Ingredients
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté the diced onion for about 5 minutes until translucent. Add minced garlic and sauté for an additional minute.
- Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
- Mix in heavy cream and shredded cheddar cheese until melted and creamy. Season with thyme, salt, and pepper.
- Serve hot in bowls; garnish with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
