20-Minute Vegetarian Chili Recipe

Name: 20-Minute Vegetarian Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 2 Tbsp oil; 1 medium yellow onion (chopped); 1 packet chili seasoning; 2 cans fire roasted diced tomatoes (14.5 oz each); 1 can black beans (15 or 16 oz); 1 can kidney beans (15 or 16 oz); 1 can pinto beans (15 or 16 oz); 1 can corn (15 or 16 oz)

Published: September 28, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 20 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen.
Nutritious and Filling: Packed with beans and vegetables, this chili is loaded with fiber and protein, making it both nutritious and satisfying.
Versatile Ingredients: With common pantry items, you can easily customize the recipe by adding your favorite vegetables or spices.
Perfect for Meal Prep: Make a big batch to enjoy throughout the week. It reheats beautifully, making it ideal for lunches or dinners.
Crowd-Pleaser: Whether you’re hosting friends or feeding a family, this vegetarian chili recipe will impress everyone at the table!

Tools and Preparation

To make this easy recipe, you’ll need a few essential tools. Having the right equipment on hand will streamline the cooking process.

Essential Tools and Equipment

Large pot
Cutting board
Sharp knife
Measuring spoons
Countertop blender

Importance of Each Tool

Large pot: A large pot allows you to cook all ingredients together efficiently while providing enough space for simmering.
Cutting board: A sturdy cutting board makes chopping vegetables safe and easy.
Countertop blender: For those who prefer a smoother texture in their chili, a countertop blender helps achieve that creamy consistency.

Ingredients

This is hands down the easiest vegetarian chili recipe… ever. Ready in under 20 minutes and made almost entirely of pantry staples, it’s a lifesaver on busy weeknights. And with only 8 ingredients, it still delivers all the bold, hearty flavors (don’t just take my word for it—peep the 20+ rave reviews)!

For the Chili Base

2 Tbsp oil (30 mL)
1 medium yellow onion (chopped)
1 1.25 oz packet chili seasoning (click for easy homemade recipe)

For the Beans & Vegetables

2 14.5-oz cans fire roasted diced tomatoes (do not drain)
1 15 or 16-oz can black beans (do not drain)
1 15 or 16-oz can kidney beans (do not drain)
1 15 or 16-oz can pinto beans (do not drain)
1 15 or 16-oz can corn (do not drain)

How to Make 20-Minute Vegetarian Chili Recipe

Step 1: Flavor Base

Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Stir in the chili seasoning and cook for another minute until fragrant.

Step 2: Assemble

Add all cans of ingredients—do not drain anything; add them directly into the pot. Cover and let simmer for about 15 minutes to allow flavors to meld.

Step 3: Blend (Optional)

For a richer texture, ladle one cup of the chili into your countertop blender. Be careful not to close the lid completely as steam must escape when blending hot liquids. Blend until smooth then return to the main pot and stir well.

Step 4: Serve Hot

Serve your delicious vegetarian chili hot! Top with your favorite garnishes like shredded cheese, avocado slices, sour cream alternatives, or crushed corn chips for added crunch.

Enjoy this delightful 20-Minute Vegetarian Chili Recipe anytime you want an easy meal that doesn’t compromise on flavor!

How to Serve 20-Minute Vegetarian Chili Recipe

Serving your 20-Minute Vegetarian Chili can elevate the meal and make it even more enjoyable. Here are some delicious toppings and sides to consider:

Topping Suggestions

Shredded Cheese: Add a generous sprinkle of your favorite cheese for extra creaminess and flavor.
Sour Cream: A dollop of sour cream provides a cooling contrast to the spicy chili.
Avocado: Sliced or diced avocado brings richness and a smooth texture.
Crushed Corn Chips: For added crunch, top with crushed corn chips or tortilla strips.

Side Suggestions

Cornbread: Sweet or savory cornbread pairs beautifully with chili, soaking up its rich flavors.
Rice: Serve over white or brown rice for a heartier meal that complements the chili well.
Salad: A fresh side salad adds brightness and balances the meal with crisp veggies.

How to Perfect 20-Minute Vegetarian Chili Recipe

Perfecting your chili doesn’t take much effort. With these simple tips, you can enhance the flavor and texture:

Bold Flavors: Use fresh spices or herbs along with store-bought seasoning for an extra flavor boost.
Texture Variations: Blend part of the chili for a creamy texture while keeping some beans whole for contrast.
Simmer Time: Letting the chili simmer longer (if you have time) allows flavors to meld even more beautifully.
Add Fresh Ingredients: Toss in fresh bell peppers or zucchini during cooking for added nutrition and color.

Best Side Dishes for 20-Minute Vegetarian Chili Recipe

Pairing side dishes with your 20-Minute Vegetarian Chili will create a complete meal. Here are some great options:

Garlic Bread: Crispy garlic bread is perfect for dipping into the chili’s rich sauce.
Coleslaw: A crunchy coleslaw adds freshness and tang, balancing the warmth of the chili.
Baked Potatoes: Serve chili over baked potatoes for a filling twist on traditional serving styles.
Quesadillas: Cheese quesadillas complement the flavors of chili while adding a crispy texture.
Grilled Veggies: Lightly grilled vegetables provide a smoky flavor that pairs well with spicy chili.
Tortilla Chips: Crunchy tortilla chips make a great addition, allowing diners to scoop up their chili.

Common Mistakes to Avoid

Making vegetarian chili can be simple, but a few common mistakes can affect the final dish. Here are some errors to watch out for:

Using the wrong beans: Not all beans work the same in chili. Stick to black, kidney, and pinto beans for the best flavor and texture.
Overcooking the onions: If you cook the onions too long, they can become bitter. Aim for soft and translucent, about 4 minutes.
Not seasoning properly: Chili needs bold flavors. Don’t skip the chili seasoning; it’s crucial for a well-balanced taste.
Draining canned ingredients: Many canned products are packed with flavor. Always use them without draining to maximize taste.
Skipping optional blending: Blending part of the chili adds richness. If you want a creamier texture, don’t skip this step.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will last up to 5 days in the fridge.

Freezing 20-Minute Vegetarian Chili Recipe

Allow chili to cool completely before freezing.
Store in freezer-safe containers or bags.
Best if used within 2-3 months for optimal freshness.

Reheating 20-Minute Vegetarian Chili Recipe

Oven: Preheat to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
Microwave: Heat on high in short bursts, stirring in between until hot.
Stovetop: Heat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions regarding this easy recipe:

What makes this a quick chili?

This is a quick chili because it uses canned ingredients that require minimal prep time, making it ready in just 20 minutes.

Can I make this chili spicy?

Absolutely! Feel free to add your favorite hot sauce or diced jalapeños for an extra kick.

How can I customize this vegetarian chili recipe?

You can add vegetables like bell peppers or zucchini. Additionally, try different types of beans or spices based on your preferences.

Is this recipe suitable for meal prep?

Yes! This vegetarian chili stores well and tastes even better after sitting for a day, making it perfect for meal prep.

Final Thoughts

The 20-Minute Vegetarian Chili Recipe is not only quick and easy but also packed with hearty flavors. Its versatility allows you to customize it with your favorite ingredients. Give it a try and enjoy a comforting bowl of chili any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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