chewy maple pumpkin cookies

these chewy maple pumpkin cookies are the perfect treat to celebrate the fall season. With a delightful blend of maple and pumpkin flavors, these cookies are not only chewy but also have a unique spiced sugar coating that adds an extra layer of sweetness. Ideal for gatherings, cozy nights in, or as a thoughtful gift, these cookies will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of maple syrup and pumpkin creates a rich, sweet taste that captures the essence of autumn.
• Easy to Make: With straightforward steps, this recipe is accessible for bakers of all skill levels.
• Perfect Texture: The brown butter and careful mixing ensure that each cookie turns out perfectly chewy and soft.
• Versatile Serving Options: These cookies can be enjoyed as a dessert, snack, or even given as gifts during the holiday season.
• Customizable Spices: Feel free to adjust the spice blend to suit your taste preferences, making them uniquely yours.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper
• Baking sheets
• Saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Cookie scoop: Helps create uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

To make these delicious chewy maple pumpkin cookies, you will need the following ingredients:

For the Cookie Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Prepare the Brown Butter

• Begin by making brown butter about an hour before preparing the cookies.
• Melt butter in a clear heavy-bottom saucepan over medium heat.
• Once it starts foaming, whisk continuously until it turns golden brown with nutty bits appearing.
• Remove from heat and transfer to a clean bowl. Let it cool at room temperature for 30 minutes.

Step 2: Drain the Pumpkin Puree

• Lay 2-3 paper towels across a wide shallow bowl.
• Scoop a generous 1/2 cup of pumpkin puree onto the paper towels.
• Allow excess water to absorb into the towels. Before using it in your recipe, squeeze out any remaining moisture.

Step 3: Combine Dry Ingredients

• In a mixing bowl, whisk together flour, spice blend of choice, baking soda, and salt until well combined. Set aside.

Step 4: Mix Wet Ingredients

• Stir together cooled brown butter, brown sugar, and maple syrup until fully combined.
• Add in the egg yolk and mix until smooth.
• Incorporate pumpkin puree along with vanilla and optional maple extracts until everything is well blended.

Step 5: Combine Dry with Wet Ingredients

• Gradually stir in dry ingredients into wet mixture until just combined.

Step 6: Chill the Dough

• Cover the dough with plastic wrap and chill in the refrigerator for at least 8 hours or overnight for best results.

Step 7: Preheat Oven & Prepare Baking Sheets

• Preheat your oven to 350°F (177°C). Line one or two large cookie sheets with parchment paper.
• Allow the dough to sit at room temperature for about 30 minutes before baking.

Step 8: Prepare Sugar Coating

• Mix granulated sugar with your chosen spice blend until well combined. Adjust flavors according to your taste preferences if needed.

Step 9: Shape Cookies

• Using a 2-inch cookie scoop, portion out cookie dough and roll each ball in the spiced sugar mixture.
• Place cookie dough balls about 2–3 inches apart on prepared baking sheets.

Step 10: Bake Cookies

• Bake at 350°F (177°C) for about 12–14 minutes. Check at around 9–10 minutes; if puffier than desired, gently bang the pan on the oven rack to flatten slightly before continuing to bake.

Step 11: Cool Cookies

• Allow cookies to cool on the baking sheet for about 3–5 minutes before transferring them to a cooling rack to cool completely.

Enjoy your chewy maple pumpkin cookies as they fill your kitchen with delightful fall aromas!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any gathering or just a cozy evening at home. Their rich flavor and soft texture make them a delightful treat that pairs well with various accompaniments.

With Warm Beverages

• Coffee – The deep flavors of coffee complement the sweetness of the cookies.
• Tea – A spiced chai or herbal tea enhances the warm spices in the cookies.
• Hot Chocolate – Rich hot chocolate creates a comforting pairing.

As a Dessert Platter

• Cheese Board – Include soft cheeses like cream cheese or mascarpone to balance the sweetness.
• Fruit Compote – Serve with a side of apple or pear compote for a fruity contrast.
• Nuts – Add roasted nuts for an extra crunch alongside the soft cookies.

For Special Occasions

• Holiday Parties – These cookies add a festive touch to any dessert table.
• Baking Gifts – Package cookies in decorative tins as thoughtful gifts for friends and family.

How to Perfect chewy maple pumpkin cookies

To achieve the best results with your chewy maple pumpkin cookies, consider these helpful tips.

• Bold Brown Butter Technique – Ensure you brown the butter correctly; it adds depth and nuttiness to the flavor.
• Chill Dough Properly – Allowing the dough to chill helps enhance texture and prevents spreading during baking.
• Use Room Temperature Ingredients – This aids in better mixing, leading to a smoother dough consistency.
• Monitor Baking Time – Keep an eye on your cookies near the end of baking; they should be set but still soft in the middle.
• Experiment with Spices – Adjust spice levels according to your taste preference; feel free to add more warmth or sweetness.

Best Side Dishes for chewy maple pumpkin cookies

Pairing your chewy maple pumpkin cookies with complementary side dishes can elevate your dessert experience. Here are some delicious options:

1. Pumpkin Spice Latte – A creamy, spiced coffee drink that harmonizes perfectly with cookie flavors.
2. Cinnamon Applesauce – A warm, sweet side that brings additional fall flavors into play.
3. Vanilla Ice Cream – A scoop of vanilla ice cream melts beautifully over warm cookies, adding creaminess.
4. Maple Glazed Pecans – Sweet and crunchy nuts offer a delightful contrast to the soft texture of the cookie.
5. Caramel Sauce Drizzle – A drizzle of caramel adds an extra layer of sweetness and richness when served warm.
6. Gingerbread Cookies – For those who love seasonal flavors, gingerbread adds a spicy kick alongside your chewy treats.
7. Whipped Coconut Cream – For a dairy-free option, this light topping complements the rich flavors of your cookies.

Common Mistakes to Avoid

Making chewy maple pumpkin cookies can be a delightful experience, but certain missteps can lead to less-than-perfect results. Here are some common mistakes to keep in mind.

• Skipping the brown butter step: Not browning the butter can result in a less rich flavor. Take the time to brown it for deeper taste and aroma.
• Using watery pumpkin puree: Excess moisture can make your cookies soggy. Always blot canned pumpkin to remove extra moisture before adding it to the dough.
• Not chilling the dough: Skipping the chill time can lead to cookies that spread too much during baking. Allow your dough to chill in the fridge for at least 8 hours.
• Incorrect oven temperature: Baking at an incorrect temperature can affect cookie texture. Make sure your oven is preheated properly and consider using an oven thermometer for accuracy.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for a better texture.
• Ignoring bake time: Opening the oven door too often or not checking on your cookies can result in uneven baking. Keep an eye on them, especially towards the end of baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing chewy maple pumpkin cookies

• Wrap individual cookies in plastic wrap or place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat your oven to 350°F (177°C) and bake cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds, checking frequently.
• Stovetop: Place cookies in a skillet over low heat, warming them slowly for about 2-3 minutes until soft.

Frequently Asked Questions

Here are some common questions about making chewy maple pumpkin cookies.

How do I make my chewy maple pumpkin cookies more flavorful?

Adding spices like cinnamon or nutmeg can enhance flavor. Consider increasing the spice blend used in the recipe for extra warmth.

Can I use other sweeteners instead of brown sugar?

Yes! You can try coconut sugar or even honey as alternatives, but this may affect the final texture and flavor slightly.

What if I don’t have maple extract?

You can omit it or replace it with more vanilla extract. The flavor will still be delicious without it.

Can I substitute other flours?

While all-purpose flour works best, you might experiment with gluten-free flour blends, keeping in mind that consistency may vary.

How should I store leftover cookie dough?

Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days or freeze it for longer storage.

Final Thoughts

These chewy maple pumpkin cookies are a delightful treat perfect for fall gatherings or everyday snacking. Their soft texture combined with rich flavors makes them irresistible! Feel free to customize by adding chocolate chips, nuts, or dried fruit for even more variety. Enjoy baking these deliciously chewy treats!

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Chewy Maple Pumpkin Cookies

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• Author: Amelia
• Total Time: 34 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of fall with these chewy maple pumpkin cookies. These treats are a perfect blend of rich maple syrup and spiced pumpkin, creating a soft texture that melts in your mouth. Coated in a sweet spiced sugar mixture, they bring an extra layer of warmth and sweetness to every bite. Ideal for cozy gatherings, festive celebrations, or as heartfelt gifts, these cookies will impress everyone who tries them. With easy-to-follow steps and customizable spices, baking these cookies is a breeze, making them a must-have addition to your autumn baking repertoire.

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Ingredients

Scale 1x2x3x

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional
• 1/2 c (100g) granulated sugar (for coating)
• 1/2 tsp pumpkin or chai spice blend (for coating)

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Instructions

1. Prepare brown butter by melting it in a saucepan until golden brown with nutty bits; let cool.
2. Drain excess moisture from canned pumpkin using paper towels.
3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
4. Mix cooled brown butter with brown sugar and maple syrup; add egg yolk and mix until smooth.
5. Incorporate pumpkin puree along with vanilla extract.
6. Gradually combine dry ingredients into the wet mixture until just blended.
7. Chill the dough in the refrigerator for at least 8 hours or overnight.
8. Preheat your oven to 350°F (177°C) and prepare baking sheets lined with parchment paper.
9. Create uniform cookie balls using a cookie scoop and roll them in spiced sugar mixture before placing on sheets.
10. Bake for 12–14 minutes; allow cooling on sheets before transferring to racks.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg