Pumpkin Sugar Cookies with Cream Cheese Frosting

These Pumpkin Sugar Cookies with Cream Cheese Frosting are a delightful treat perfect for any autumn gathering. Soft and spiced, these cookies are topped with a creamy frosting that adds a tangy sweetness. Whether you’re hosting a fall party or simply craving something sweet, these cookies will impress everyone. Their unique blend of pumpkin and spices makes them irresistible.

Why You’ll Love This Recipe

• Easy to Make: The simple steps make this recipe accessible for bakers of all levels.
• Delicious Flavor: The combination of warm spices and pumpkin creates a cozy taste that screams fall.
• Versatile Treat: Perfect for gatherings, holidays, or just as an everyday dessert.
• Frosted Perfection: The cream cheese frosting adds an extra layer of richness that complements the cookies beautifully.
• Batch Cooking: This recipe yields 24 cookies, making it great for sharing or freezing for later.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon

Importance of Each Tool

• Electric mixer or whisk: Ensures that ingredients are mixed thoroughly and achieve the right texture.
• Baking sheets: Provides an even surface for baking your cookies, preventing sticking.
• Parchment paper: Prevents cookies from sticking to the baking sheet and makes cleanup easy.

Ingredients

These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, spiced, and frosted to perfection. Perfect for fall baking, they combine warm autumn spices with creamy, tangy frosting for a festive treat everyone will love.

For the Cookies

• 1/2 cup unsalted butter, softened: adds richness and soft texture
• 1/2 cup granulated sugar: sweetens and helps cookie structure
• 1/4 cup brown sugar: adds moisture and depth of flavor
• 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
• 1 egg yolk: helps bind and create a tender crumb
• 1 tsp vanilla extract: enhances flavor
• 1 1/2 cups all-purpose flour: forms the cookie base
• 1/2 tsp baking powder: provides slight lift
• 1/4 tsp salt: balances sweetness and enhances flavor
• 1 tsp ground cinnamon: adds warmth
• 1/4 tsp ground nutmeg: complements the pumpkin
• 1/8 tsp ground cloves: deepens the spice profile

For the Frosting

• 4 oz cream cheese, softened: forms the base of the frosting
• 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
• 1 cup powdered sugar: sweetens and thickens frosting
• 1/2 tsp vanilla extract: flavors the frosting
• Pinch of salt: balances the frosting sweetness

How to Make Pumpkin Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Pumpkin Mixture

Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.

Step 5: Mix Dough Together

Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing.

Step 6: Scoop Dough onto Baking Sheets

Scoop dough using a tablespoon or cookie scoop. Drop onto prepared baking sheets while spacing them evenly apart.

Step 7: Bake Cookies

Bake for 10–12 minutes or until edges are set. The tops should no longer look wet. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Step 8: Prepare Frosting

While cookies cool, prepare your frosting by beating together cream cheese and unsalted butter until smooth.

Step 9: Sweeten Your Frosting

Add powdered sugar, vanilla extract, and a pinch of salt. Beat until light and fluffy. Adjust consistency if necessary with more powdered sugar or a drop of milk.

Step 10: Frost Cookies

Once cookies have completely cooled, frost generously with your cream cheese mixture before serving. Enjoy your delicious Pumpkin Sugar Cookies with Cream Cheese Frosting!

How to Serve Pumpkin Sugar Cookies with Cream Cheese Frosting

These Pumpkin Sugar Cookies with Cream Cheese Frosting are delightful treats perfect for any gathering. Here are some creative serving suggestions to enhance your cookie experience.

With a Cup of Coffee

• Enjoy these cookies alongside a warm cup of coffee. The rich flavors of the pumpkin and spices complement the coffee perfectly.

As a Dessert Platter

• Arrange the cookies on a festive platter with seasonal fruits, nuts, and other baked goods. This makes for an inviting dessert spread during gatherings.

Paired with Ice Cream

• Serve the cookies with a scoop of vanilla or cinnamon ice cream. The cold creaminess contrasts beautifully with the soft, spiced cookie.

With Hot Chocolate

• Pair these cookies with a mug of hot chocolate for a cozy treat. Top the hot chocolate with whipped cream for added indulgence.

As Party Favors

• Package individual cookies in clear bags tied with twine. They make delightful party favors that guests can take home to enjoy later.

How to Perfect Pumpkin Sugar Cookies with Cream Cheese Frosting

To achieve the best results with your Pumpkin Sugar Cookies, consider these helpful tips for perfecting your baking experience.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies hold their shape and enhances flavor.

• Use Fresh Spices: Opt for fresh ground spices rather than pre-ground ones. This boosts flavor and aroma in your cookies.

• Don’t Overmix: Mix until just combined to ensure tender cookies. Overmixing can lead to tough results.

• Check Doneness: Keep an eye on your cookies during baking. They should be set around the edges but still soft in the center when done.

• Cool Completely Before Frosting: Allow your cookies to cool completely before adding frosting. This prevents melting and ensures a beautiful finish.

Best Side Dishes for Pumpkin Sugar Cookies with Cream Cheese Frosting

While these Pumpkin Sugar Cookies are delicious on their own, you can enhance your dessert table by pairing them with complementary side dishes. Here are some great options.

1. Spiced Chai Latte: A warm drink infused with spices that pairs well with the flavors of pumpkin and cinnamon in your cookies.

2. Apple Cider: Serve warm or chilled apple cider as a refreshing drink that complements fall flavors beautifully.

3. Pumpkin Soup: A creamy pumpkin soup garnished with herbs brings out similar flavors and creates a cohesive meal experience.

4. Cheese Board: Include mild cheeses like brie or gouda that balance sweetness while adding savory notes to your dessert spread.

5. Roasted Nuts: Offer an assortment of roasted nuts seasoned lightly with salt or spices, providing a crunchy contrast to soft cookies.

6. Seasonal Fruit Salad: A mix of apples, pears, and pomegranates adds freshness and color while enhancing overall flavor dynamics.

Common Mistakes to Avoid

Baking Pumpkin Sugar Cookies with Cream Cheese Frosting can be a delightful experience, but it’s essential to avoid common mistakes for the best results.

• Boldly overmixing the dough: Overmixing can lead to tough cookies. Mix just until the dry ingredients are incorporated to keep them soft.
• Ignoring ingredient temperatures: Using cold butter or cream cheese will prevent proper creaming. Ensure all ingredients are at room temperature for a smooth batter.
• Skipping parchment paper: Not lining your baking sheets can cause cookies to stick. Always use parchment paper for easy removal and even baking.
• Not measuring flour correctly: Using too much flour can result in dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
• Frosting too soon: Frosting warm cookies can melt the frosting. Allow cookies to cool completely before applying the cream cheese frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Sugar Cookies with Cream Cheese Frosting

• Freeze un-frosted cookies for up to 3 months in a freezer-safe container.
• For frosted cookies, freeze separately and store in a single layer until firm before stacking.

Reheating Pumpkin Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat oven to 350°F (175°C), place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Microwave individual cookies for about 10-15 seconds, checking to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Sugar Cookies with Cream Cheese Frosting.

Can I use a different frosting?

You can absolutely customize the frosting! Try using chocolate or vanilla buttercream if you prefer something different.

How do I make gluten-free Pumpkin Sugar Cookies with Cream Cheese Frosting?

Substitute all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum or add some if necessary.

What should I do if my dough is too sticky?

If the dough feels sticky, refrigerate it for 30 minutes. This will make it easier to scoop and handle.

How long do Pumpkin Sugar Cookies with Cream Cheese Frosting last?

These delicious cookies can last up to 5 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

These Pumpkin Sugar Cookies with Cream Cheese Frosting are not only soft and spiced but also incredibly versatile. Feel free to explore customization options like adding nuts or using different spices. Don’t hesitate to try this delightful recipe; it’s perfect for gatherings or cozy nights in!

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Pumpkin Sugar Cookies with Cream Cheese Frosting

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• Author: Amelia
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the warm, comforting flavors of these Pumpkin Sugar Cookies with Cream Cheese Frosting. Perfectly spiced and soft, these delightful treats are a must for any autumn gathering. The combination of pumpkin puree and warm spices creates a cozy flavor profile that pairs beautifully with the creamy, tangy frosting. Whether you’re hosting a fall party or simply craving something sweet, these cookies will impress everyone at the table. With simple ingredients and easy steps, baking these cookies is a breeze, making them an ideal choice for bakers of all skill levels.

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Ingredients

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• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup pumpkin puree
• 1 egg yolk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 4 oz cream cheese
• 2 tbsp unsalted butter
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
3. Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing.
6. Scoop dough using a tablespoon or cookie scoop. Drop onto prepared baking sheets while spacing them evenly apart.
7. Bake for 10–12 minutes or until edges are set. The tops should no longer look wet. Let cool on the sheet for 5 minutes before transferring to a wire rack.
8. While cookies cool, prepare your frosting by beating together cream cheese and unsalted butter until smooth.
9. Add powdered sugar, vanilla extract, and a pinch of salt. Beat until light and fluffy. Adjust consistency if necessary with more powdered sugar.
10. Once cookies have completely cooled, frost generously with your cream cheese mixture before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg