Pumpkin Spice Brown Sugar Shaken Espresso

This Pumpkin Spice Brown Sugar Shaken Espresso is the perfect drink to embrace the cozy vibes of fall. Combining the rich flavors of pumpkin and brown sugar with smooth espresso, this beverage is both refreshing and indulgent. Ideal for any occasion, whether you’re hosting a brunch or enjoying a quiet moment at home, this drink brings warmth and comfort in every sip.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and brown sugar creates a sweet, spiced profile that’s irresistible.
• Easy to Make: With just a few simple steps, you can whip up this delightful drink in under 15 minutes.
• Customizable: Adjust the sweetness and creaminess by varying the oat milk and syrup amounts to suit your taste.
• Perfect for Sharing: This recipe serves two, making it great for sharing with friends or family.
• Seasonal Delight: Capture the essence of fall with this warm and cozy beverage that feels like autumn in a cup.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process as smooth as possible. Having everything ready will ensure you enjoy making this delicious drink.

Essential Tools and Equipment

• Small saucepan
• Whisk
• Sealable jar
• Drinking glass

Importance of Each Tool

• Small saucepan: Perfect for simmering your syrup ingredients together to create a rich flavor base.
• Whisk: Ensures even mixing of ingredients while preventing lumps in your syrup.
• Sealable jar: Ideal for shaking the espresso mixture vigorously to create that delightful frothy texture.

Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso! Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup.

For the Espresso Mixture

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk , to taste

For the Pumpkin Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Pumpkin Syrup

1. In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
2. Simmer on low for about 2-3 minutes until the syrup starts to thicken.
3. Remove from heat, then add the vanilla extract and maple extract (if using).
4. TIP: If you prefer a smoother texture without spices, strain through a fine metal sieve.

Step 2: Store Your Syrup

• Transfer your syrup into an airtight container and refrigerate. It will keep well for up to a week.

Step 3: Shake Your Espresso

1. In a sealable jar, combine one double shot of freshly brewed espresso with 1-2 tablespoons of your prepared pumpkin brown sugar syrup.
2. Add 4-5 ice cubes into the jar. Securely place the lid on top.
3. Shake vigorously for 20-30 seconds until well mixed.

Step 4: Assemble Your Drink

1. Pour the espresso mixture into your drinking glass without adding ice cubes yet.
2. Add fresh ice cubes to your glass filled with espresso.
3. Pour in cold oat milk according to your preference.
4. Dust generously with more pumpkin pie spice on top before serving.

Now sit back and enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso can elevate the experience and make it even more enjoyable. Here are some creative ways to present this delicious drink.

In a Festive Glass

• Use clear or colored glasses to showcase the layers of your shaken espresso.
• Garnish with a sprinkle of pumpkin pie spice on top for added visual appeal.

With Whipped Topping

• Consider adding a dollop of dairy-free whipped cream for a creamy texture.
• Top with extra pumpkin spice or cinnamon for a seasonal touch.

Accompanied by Cookies

• Serve with pumpkin spice cookies or oat-based treats for a delightful pairing.
• These will complement the flavors without overpowering the drink.

Perfect for Brunch

• Include your shaken espresso in a brunch spread with light pastries and fruit.
• The drink adds a cozy, autumnal feel to any brunch gathering.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso requires attention to detail and quality ingredients. Keep these tips in mind for the best results.

• Use Fresh Ingredients: Ensure that your pumpkin puree is fresh or properly stored. This enhances flavor and texture.
• Control Sweetness: Adjust the amount of brown sugar syrup based on your taste preference. Start with less and add more if needed.
• Chill Your Glasses: Pre-chilling your serving glasses can keep your drink cooler longer and enhance the refreshing experience.
• Experiment with Flavors: Feel free to adjust spices or add flavors like nutmeg or ginger for a unique twist on this classic drink.
• Shake Vigorously: A good shake helps mix all ingredients thoroughly, creating a creamy texture throughout.
• Serve Immediately: Enjoy your shaken espresso right after preparing it to experience its fullest flavor and freshness.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Pairing side dishes with your Pumpkin Spice Brown Sugar Shaken Espresso can enhance your overall enjoyment. Here are some great options to consider.

1. Pumpkin Muffins: These soft muffins are perfect with espresso, adding warmth and sweetness.
2. Oatmeal Cookies: Chewy and hearty, oatmeal cookies provide a satisfying crunch alongside the creamy drink.
3. Apple Slices with Almond Butter: Crisp apple slices dipped in almond butter offer a refreshing contrast to the rich espresso flavors.
4. Spiced Nuts: A mix of spiced almonds or cashews adds crunch and complements the warm spices in the drink.
5. Granola Bars: Homemade or store-bought granola bars provide a quick energy boost that pairs well with coffee drinks.
6. Vegan Scones: Lightly sweetened scones made without dairy are a delightful addition, balancing flavors nicely.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Brown Sugar Shaken Espresso can be tricky. Here are some common mistakes to watch out for.

• Skipping the syrup: Not making the pumpkin brown sugar syrup might leave your drink lacking in flavor. Always prepare this vital component for the best taste.
• Using hot espresso: Adding hot espresso directly to ice can lead to a watered-down drink. Brew the espresso and let it cool slightly before mixing.
• Over-using spices: Too much pumpkin pie spice can overpower your espresso. Stick to recommended amounts for a balanced flavor.
• Neglecting the shake: Failing to shake the mixture well can result in an unblended drink. Shake vigorously for 20-30 seconds for optimal results.
• Using plain milk: Using regular milk instead of oat milk may not achieve that creamy texture you desire. Opt for oat milk for a rich and smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to one week.
• Keep your syrup separate from the espresso mixture to maintain freshness.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

• Freeze any leftover espresso mixture in ice cube trays for later use.
• The syrup can also be frozen in small containers or ice cube trays for easy thawing.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

• Oven: Preheat oven to 350°F, place espresso in a heat-safe container, and warm it up gently.
• Microwave: Heat in 15-second intervals until warm, stirring between each interval.
• Stovetop: Heat on low heat while stirring until warmed through; avoid boiling.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Spice Brown Sugar Shaken Espresso.

How do I make pumpkin spice brown sugar shaken espresso vegan?

To keep it vegan, simply use oat milk instead of regular dairy milk. This will maintain the creaminess without compromising on flavor.

Can I adjust the sweetness of my Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! You can add more or less brown sugar syrup based on your personal preference. Start with less and adjust as needed.

What if I don’t have blonde espresso available?

You can substitute blonde espresso with regular espresso or strong brewed coffee, but note that the flavor profile may change slightly.

How long does pumpkin brown sugar syrup last?

The homemade pumpkin brown sugar syrup can be stored in an airtight container in the refrigerator for up to one week before it needs to be discarded.

Final Thoughts

This Pumpkin Spice Brown Sugar Shaken Espresso is not just a delightful treat; it’s versatile too! You can customize it by adjusting sweetness levels or trying different plant-based milks. Enjoy this cozy drink and embrace all the flavors of fall!

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Pumpkin Spice Brown Sugar Shaken Espresso

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves two

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Description

Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. Combining rich pumpkin puree with the sweetness of brown sugar and a smooth espresso base, this beverage is perfect for cozy gatherings or a quiet moment at home. In just 15 minutes, you can whip up this seasonal drink that embodies the essence of autumn. With options to customize sweetness and creaminess, it’s a versatile treat that serves two, making it ideal for sharing with loved ones. Enjoy every sip of this creamy, spiced concoction that feels like a warm hug in a cup.

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Ingredients

Scale 1x2x3x

• 2 double shots of blonde espresso
• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• 1–2 cups ice cubes
• Cold oat milk (to taste)
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• ½ cup warm water
• 1 tsp vanilla extract

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Instructions

1. Prepare the Pumpkin Syrup: In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water. Simmer on low for 2-3 minutes until thickened. Remove from heat and add vanilla extract.
2. Store Syrup: Transfer syrup to an airtight container and refrigerate.
3. Shake Espresso: In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of pumpkin syrup and ice cubes. Shake vigorously for 20-30 seconds.
4. Assemble: Pour the espresso mixture into a drinking glass without ice cubes. Add fresh ice, pour in oat milk to taste, and sprinkle with pumpkin pie spice before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Shaking
• Cuisine: American

Nutrition

• Serving Size: 1 drink (approximately 300ml)
• Calories: 180
• Sugar: 23g
• Sodium: 95mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg