Sticky Toffee Pudding

Sticky Toffee Pudding is a delightful dessert that perfectly blends a rich, moist cake with a luscious caramel sauce. Ideal for gatherings, celebrations, or simply indulging yourself, this pudding promises to be a crowd-pleaser. Its warm, comforting flavors and texture make it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This Sticky Toffee Pudding requires simple ingredients and straightforward steps, making it perfect even for beginner bakers.
• Decadent Flavor: The combination of dates and caramel creates a deep sweetness that is hard to resist.
• Versatile Dessert: Serve it warm as a comforting treat or enjoy it cold; it’s delicious either way!
• Impressive Presentation: Drizzled with caramel and topped with whipped cream, this pudding looks as good as it tastes.
• Perfect for Sharing: With 12 servings, it’s great for parties or family gatherings. Everyone will want a piece!

Tools and Preparation

Having the right tools can make your baking experience smoother. Gather these essentials before you start making your Sticky Toffee Pudding.

Essential Tools and Equipment

• Food processor
• Small saucepan
• Mixing bowls
• 11 x 8-inch glass or oven-safe casserole dish
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Helps create a smooth batter quickly by blending the ingredients efficiently.
• Small saucepan: Perfect for scalding milk and making the caramel sauce without burning.
• Mixing bowls: Necessary for separating dry and wet ingredients to ensure even mixing.
• Casserole dish: Provides the ideal shape and size for baking the pudding evenly.

Ingredients

The easiest cake-style pudding soaked and drizzled with a warmed caramel sauce, then served with a dollop of whipped cream…

For the Cake

• cup chopped dates
• cup homogenized milk
• teaspoon baking soda
• tablespoons butter
• cup dark brown sugar
• eggs, room temperature
• teaspoons pure vanilla extract
• cups unbleached all-purpose flour
• teaspoons baking powder
• teaspoon kosher salt
• sea salt flakes

For the Salty Caramel Sauce

• cup butter
• cups brown sugar
• cup 35% cream
• teaspoon kosher salt

To Serve

• whipped cream

How to Make Sticky Toffee Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) with the rack in the middle position. Lightly butter an 11 x 8-inch glass or oven-safe casserole dish.

Step 2: Prepare Dates

Place chopped dates in a small bowl and sprinkle them with baking soda. In a small saucepan over moderate-high heat, scald the milk. Pour the hot milk onto the dates, stir well, and set aside to cool for about 15 minutes.

Step 3: Prepare Cake Batter

In another bowl, combine flour, baking powder, and kosher salt. In a separate bowl, beat eggs together. Add beaten eggs, dark brown sugar, butter, and vanilla extract into your food processor. Blend on low speed until combined. Gradually add dry ingredients one tablespoon at a time while processing on low speed. Once combined, add in the soaked dates along with their liquid. Blend again until you have a smooth batter.

Step 4: Bake the Cake

Pour the batter into the prepared dish and smooth it out evenly. Bake in the preheated oven for about 30 minutes or until the center is set and edges are slightly golden.

Step 5: Prepare Salty Caramel Sauce While Cake Bakes

In a small saucepan over moderate-high heat, melt butter. Stir in brown sugar and kosher salt until dissolved. Add cream while stirring continuously until bubbling begins; then reduce heat to simmer. Cook for about 10 minutes while stirring occasionally until thickened.

Step 6: Soak Your Cake

Once baked, remove the cake from the oven. Poke holes into it using a fork or brochette; slowly pour about one-third of your prepared Salty Caramel Sauce over the cake to allow soaking.

Step 7: Let It Settle

Leave your Sticky Toffee Pudding to settle for about 15 minutes so that it fully absorbs some of that delicious caramel sauce.

Step 8: Serve

Sprinkle sea salt flakes over your pudding before cutting it into portions or spooning servings onto dessert plates. Drizzle each portion generously with more Salty Caramel Sauce and top with a dollop of whipped cream before serving warm.

Enjoy this delightful dessert!

How to Serve Sticky Toffee Pudding

Sticky Toffee Pudding is a delightful dessert that can be enjoyed in various ways. Its rich flavors and warm texture make it a perfect end to any meal. Here are some serving suggestions to elevate your dining experience.

Classic Serving

• Serve warm with a generous drizzle of Salty Caramel Sauce for an indulgent treat.
• Top with a dollop of whipped cream to add a light and creamy contrast.

Ice Cream Delight

• Pair with vanilla or caramel ice cream for an extra layer of sweetness.
• The cold ice cream melts into the warm pudding, creating a delicious mix of temperatures.

Fruit Topping

• Add sliced bananas or fresh berries as a refreshing complement to the pudding.
• The natural sweetness of the fruit enhances the overall flavor profile.

Nuts and Crunch

• Sprinkle toasted walnuts or pecans on top for added texture.
• The crunchiness balances the soft pudding perfectly.

Chocolate Drizzle

• For chocolate lovers, consider drizzling melted chocolate over the pudding.
• This adds an extra decadent touch that pairs well with caramel.

How to Perfect Sticky Toffee Pudding

To achieve the ideal Sticky Toffee Pudding, follow these helpful tips. They will guide you to create a rich and satisfying dessert every time.

• Use fresh dates: Fresh dates provide moisture and sweetness that are essential for the pudding’s texture.
• Don’t skip soaking: Allowing the dates to soak in milk gives them the perfect consistency and enhances their flavor.
• Measure accurately: Ensure all ingredients are measured correctly for consistent results in texture and taste.
• Bake until golden: Keep an eye on baking time; the edges should be slightly golden while ensuring the center is set.
• Let it rest: Allowing the pudding to soak for 15 minutes after baking ensures it absorbs all the delicious caramel sauce.

Best Side Dishes for Sticky Toffee Pudding

Pairing side dishes with Sticky Toffee Pudding can enhance your dessert experience. Here are some excellent options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Fresh Berries: Strawberries, raspberries, or blueberries provide a tart contrast that brightens each bite.
3. Custard Sauce: A warm custard sauce can complement the richness of the pudding beautifully.
4. Caramelized Apples: Sweetened, cooked apples bring warmth and additional layers of flavor to your dessert plate.
5. Chilled Whipped Cream: Offering a lighter option, chilled whipped cream contrasts well with warm pudding.
6. Coconut Cream: For a tropical twist, coconut cream adds richness while keeping it light.

Common Mistakes to Avoid

To ensure your Sticky Toffee Pudding is a success, be aware of these common pitfalls.

• Not soaking the dates properly: Failing to soak the dates long enough can lead to a dense pudding. Always allow them to sit in the scalded milk for at least 15 minutes.
• Overmixing the batter: Mixing too much can make the pudding tough instead of light and moist. Mix just until ingredients are combined for a better texture.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your pudding. Use an oven thermometer to ensure it’s set to 350°F before baking.
• Skipping the caramel sauce: The caramel sauce is essential for that signature taste. Don’t skip this step; it adds flavor and moisture.
• Not letting it rest after baking: Cutting into the pudding immediately prevents it from soaking up the sauce. Allow it to rest for 15 minutes for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it is completely cooled before sealing.

Freezing Sticky Toffee Pudding

• Wrap in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Sticky Toffee Pudding

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-45 seconds, checking frequently.
• Stovetop: Place in a saucepan over low heat, adding a splash of cream or milk if needed, stirring until warm.

Frequently Asked Questions

What is Sticky Toffee Pudding?

Sticky Toffee Pudding is a moist cake made with dates, topped with a rich caramel sauce. It’s known for its delightful sweetness and warm serving.

Can I make Sticky Toffee Pudding ahead of time?

Yes! You can prepare the pudding and caramel sauce ahead of time, then reheat them before serving.

How can I customize my Sticky Toffee Pudding?

You can add nuts like pecans or walnuts or incorporate spices such as cinnamon or ginger for extra flavor.

Is there a dairy-free version of Sticky Toffee Pudding?

Absolutely! Substitute homogenized milk with almond milk or coconut milk and use dairy-free butter alternatives.

Final Thoughts

Sticky Toffee Pudding is not only a delightful dessert but also incredibly versatile. Its rich flavors paired with the warm caramel sauce create an irresistible treat that you can easily customize. Give it a try and enjoy this comforting classic!

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Sticky Toffee Pudding

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 12

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Description

Sticky Toffee Pudding is a classic dessert that combines rich, moist cake and a luscious caramel sauce, making it the ultimate indulgence for any occasion. This delightful treat features the natural sweetness of dates, creating a comforting flavor profile that will warm your heart. Perfect for gatherings or a cozy night in, this pudding is sure to impress. Serve it warm with whipped cream for an unforgettable dessert experience.

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Ingredients

• chopped dates
• homogenized milk
• baking soda
• butter
• dark brown sugar
• eggs
• pure vanilla extract
• unbleached all-purpose flour
• baking powder
• kosher salt
• sea salt flakes

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly butter an 11 x 8-inch casserole dish.
2. In a small bowl, mix chopped dates with baking soda. Heat the milk in a saucepan until scalded; pour over the dates and set aside for 15 minutes.
3. In another bowl, combine flour, baking powder, and salt. In a food processor, blend eggs, dark brown sugar, butter, and vanilla until smooth. Gradually add dry ingredients and soaked dates with their liquid; blend until combined.
4. Pour batter into the dish and bake for about 30 minutes until golden.
5. For the caramel sauce, melt butter in a saucepan; add brown sugar and salt until dissolved. Stir in cream and simmer until thickened.
6. Poke holes in the baked pudding and pour a third of the caramel sauce over it. Let it soak for 15 minutes before serving with more sauce and whipped cream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 42g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg