Make the cutest Nutter Butter Ghost Cookies for Halloween using just 4 ingredients. These adorable treats are perfect for parties, school events, or even just a fun family activity. Their playful ghostly appearance and delicious flavors make them a standout dessert that will delight both kids and adults alike!

Jump to:
- Why You’ll Love This Recipe
 - Tools and Preparation
 - Essential Tools and Equipment
 - Importance of Each Tool
 - Ingredients
 - For the Ghost Cookies
 - How to Make Nutter Butter Ghost Cookies
 - Step 1: Prepare Your Workspace
 - Step 2: Melt the Candy Melts
 - Step 3: Dip the Cookies
 - Step 4: Decorate Your Ghosts
 - Step 5: Set and Serve
 - How to Serve Nutter Butter Ghost Cookies
 - On a Festive Platter
 - With Milk or Hot Chocolate
 - As Party Favors
 - At a Cookie Decorating Station
 - How to Perfect Nutter Butter Ghost Cookies
 - Best Side Dishes for Nutter Butter Ghost Cookies
 - Common Mistakes to Avoid
 - Storage & Reheating Instructions
 - Refrigerator Storage
 - Freezing Nutter Butter Ghost Cookies
 - Reheating Nutter Butter Ghost Cookies
 - Frequently Asked Questions
 - How do I make Nutter Butter Ghost Cookies?
 - Can I customize my Nutter Butter Ghost Cookies?
 - What is the best way to store Nutter Butter Ghost Cookies?
 - Can kids help make Nutter Butter Ghost Cookies?
 - Final Thoughts
 - 📖 Recipe Card
 
Why You’ll Love This Recipe
- Simple Ingredients: With only four ingredients, these cookies are easy to whip up in no time.
 - Quick Preparation: You can prepare these ghost cookies in just 15 minutes, making them a great last-minute treat!
 - Fun for All Ages: Kids will love helping decorate these spooky cookies, making them a fun family project.
 - Versatile Treat: Perfect for Halloween parties, school functions, or festive gatherings.
 - Delicious Flavor: The combination of Nutter Butter cookies with sweet candy melts creates a delightful taste.
 
Tools and Preparation
Before you start making these delightful cookies, gather your tools to streamline the process.
Essential Tools and Equipment
- Baking sheet
 - Wax paper
 - Microwaveable bowl
 - Spoon
 
Importance of Each Tool
- Baking sheet: Provides a flat surface for cooling and setting your decorated cookies.
 - Wax paper: Keeps your baking sheet clean and allows easy removal of the cookies once set.
 

Ingredients
To create your Nutter Butter Ghost Cookies, you will need the following ingredients:
For the Ghost Cookies
- 12 Nutter Butter cookies
 - 1 cup white candy melts
 - 24 candy eyeballs
 - 12 mini chocolate chips
 
How to Make Nutter Butter Ghost Cookies
Step 1: Prepare Your Workspace
Line a baking sheet with wax paper. This gives you a place to put the dipped cookies allowing them to harden before consuming.
Step 2: Melt the Candy Melts
In a small microwaveable bowl, melt the white candy melts in the microwave. 
* Melt in 30-second intervals at 50% power, stirring between each interval. 
* This process takes about 4-5 minutes. Be careful not to burn the candy melts.
Step 3: Dip the Cookies
Dip each Nutter Butter into the melted white candy covering approximately 70-75% of the cookie. 
* Let excess chocolate drip off.
* Tap the cookie lightly on the side of the bowl if necessary.
Step 4: Decorate Your Ghosts
While the candy melts are still wet:
* Press 2 candy eyeballs onto each cookie.
* Add 1 mini chocolate chip to create a mouth for your ghost face.
Step 5: Set and Serve
Place the dipped cookies onto the prepared baking sheet and let them set for 5-10 minutes.
Serve your adorable Nutter Butter Ghost Cookies and enjoy!
These delightful treats are sure to be a hit at your next Halloween gathering!
How to Serve Nutter Butter Ghost Cookies
These delightful Nutter Butter Ghost Cookies are perfect for Halloween gatherings. Here are some creative ways to serve them and make your spooky celebration even more fun.
On a Festive Platter
- Arrange the cookies on a colorful Halloween-themed platter to create an eye-catching display.
 - Add some fake spider webs or small plastic spiders around the cookies for a fun, spooky touch.
 
With Milk or Hot Chocolate
- Pair these cookies with cold milk or warm hot chocolate for a classic treat that kids and adults will love.
 - Consider serving in fun Halloween-themed mugs to add to the festive atmosphere.
 
As Party Favors
- Package individual cookies in clear bags tied with orange or black ribbons.
 - Hand them out to guests as sweet party favors to take home after your Halloween gathering.
 
At a Cookie Decorating Station
- Set up a decorating station where kids can add their own designs using additional candy melts, sprinkles, or edible markers.
 - This interactive activity will keep the little ones entertained during the party.
 
How to Perfect Nutter Butter Ghost Cookies
Perfecting your Nutter Butter Ghost Cookies can elevate this treat from good to great. Here are some tips to ensure they turn out just right.
- Use fresh candy melts – Ensure your candy melts are fresh for easy melting and smooth coating. Old candy melts can clump and become difficult to work with.
 - Maintain even coating – When dipping the cookies, aim for an even layer of candy melt. This not only enhances appearance but also ensures a balanced taste.
 - Cool properly – Allow cookies to cool completely on wax paper before moving them. This prevents smudging of the ghost faces and keeps them intact.
 - Add variety – Experiment with different colored candy melts for different themes. Pastel colors can be great for springtime treats!
 - Store correctly – Keep your cookies in an airtight container at room temperature. This helps maintain their freshness and crispy texture.
 
Best Side Dishes for Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies can be complemented by various side dishes that fit the Halloween spirit. Here’s a list of tasty additions you might consider serving.
- Pumpkin Spice Cupcakes – Moist cupcakes topped with creamy pumpkin spice frosting make a delicious seasonal pairing.
 - Apple Slices with Caramel Dip – Fresh apple slices served with homemade caramel sauce add a healthy yet indulgent side dish.
 - Cheese and Crackers Platter – A mix of cheeses and assorted crackers offers savory contrast to the sweet cookies.
 - Popcorn Mix – Create a festive popcorn mix with caramel corn, chocolate drizzles, and Halloween-themed candies for a crunchy snack.
 - Veggie Platter with Hummus – A colorful assortment of veggies served with hummus provides a fresh option alongside the sweets.
 - Halloween Fruit Skewers – Assemble skewers with fruit like grapes, melon, and strawberries shaped like ghosts or pumpkins for a fun, fruity treat.
 - Chocolate-Dipped Pretzels – Sweet and salty chocolate-dipped pretzels bring another layer of flavor that complements the cookies beautifully.
 - Spooky Jello Cups – Prepare jello cups using grape juice and agar-agar for a ghostly dessert that fits perfectly into any Halloween menu.
 
Common Mistakes to Avoid
Making Nutter Butter Ghost Cookies can be fun, but it’s essential to avoid some common pitfalls.
- Not melting the candy properly – Ensure you melt the white candy melts in 30-second intervals to prevent burning. Stir between each interval for a smooth consistency.
 - Overdipping the cookies – Remember to dip only 70-75% of the cookie. This leaves the bottom exposed and helps create a ghostly effect.
 - Forgetting to secure the eyes and mouth – Place the candy eyeballs and mini chocolate chip mouth while the melted coating is still wet. This ensures they stick properly.
 - Skipping the wax paper – Always line your baking sheet with wax paper to let your dipped cookies set without sticking.
 - Not letting them cool completely – Allow the cookies to set for 5-10 minutes before serving. This helps maintain their shape and ensures a delightful crunch.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store Nutter Butter Ghost Cookies in an airtight container.
 - They can stay fresh in the refrigerator for up to one week.
 
Freezing Nutter Butter Ghost Cookies
- To freeze, place cookies in a single layer in an airtight container.
 - They can be frozen for up to three months. Just ensure they are completely cooled before freezing.
 
Reheating Nutter Butter Ghost Cookies
- Oven – Preheat your oven to 350°F (175°C) and warm the cookies on a baking sheet for about 5-10 minutes.
 - Microwave – Heat one cookie at a time for 10-15 seconds until warm.
 - Stovetop – Place a cookie in a pan over low heat, covering it with a lid for about 2-3 minutes.
 
Frequently Asked Questions
Here are some common inquiries about making Nutter Butter Ghost Cookies.
How do I make Nutter Butter Ghost Cookies?
To make these cookies, you simply dip Nutter Butter cookies into melted white candy melts, add candy eyeballs and chocolate chips, then let them set.
Can I customize my Nutter Butter Ghost Cookies?
Absolutely! You can use different colored candy melts or add sprinkles for extra flair. Customize them according to your Halloween theme!
What is the best way to store Nutter Butter Ghost Cookies?
Store them in an airtight container in the refrigerator for up to one week or freeze them for up to three months.
Can kids help make Nutter Butter Ghost Cookies?
Yes! This recipe is simple enough for kids to assist with dipping and decorating under adult supervision.
Final Thoughts
Nutter Butter Ghost Cookies are not only adorable but also incredibly easy to make! Their versatility allows you to customize decorations, making them perfect for any Halloween gathering. Give this delightful recipe a try and enjoy creating spooky treats with family and friends!
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📖 Recipe Card
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Nutter Butter Ghost Cookies
- Total Time: 0 hours
 - Yield: Makes 12 cookies 1x
 
Description
Make fun and spooky Nutter Butter Ghost Cookies using just four ingredients! Try this easy Halloween treat today!
Ingredients
- 12 Nutter Butter cookies
 - 1 cup white candy melts
 - 24 candy eyeballs
 - 12 mini chocolate chips
 
Instructions
- Prepare your workspace by lining a baking sheet with wax paper.
 - In a microwaveable bowl, melt white candy melts in 30-second intervals at 50% power, stirring between each until smooth (about 4-5 minutes).
 - Dip each Nutter Butter into the melted candy, covering about 70-75%. Allow excess to drip off.
 - While the coating is wet, press 2 candy eyeballs onto each cookie and add a mini chocolate chip for the mouth.
 - Place the cookies on the wax paper-lined baking sheet and let them set for 5-10 minutes before serving.
 
- Prep Time: 15 minutes
 - Cook Time: N/A
 - Category: Dessert
 - Method: No-bake
 - Cuisine: American
 
Nutrition
- Serving Size: 1 cookie (30g)
 - Calories: 150
 - Sugar: 12g
 - Sodium: 50mg
 - Fat: 6g
 - Saturated Fat: 3g
 - Unsaturated Fat: 2g
 - Trans Fat: 0g
 - Carbohydrates: 23g
 - Fiber: 1g
 - Protein: 2g
 - Cholesterol: 0mg
 





