Moist Vanilla Cake with Strawberry Filling

This Moist Vanilla Cake with Strawberry Filling is a delightful treat perfect for any occasion. With its tender cake layers and luscious strawberry compote, this dessert is sure to impress your guests. The combination of vanilla and almond extracts adds depth to the flavor, making it a standout choice for birthdays, celebrations, or simply enjoying with family. Plus, it’s easy to make and looks stunning on any dessert table.

Why You’ll Love This Recipe

• Incredibly Moist Texture: The combination of buttermilk and oil ensures each slice remains soft and moist.
• Delicious Strawberry Filling: Fresh strawberry compote adds a burst of fruity flavor that complements the vanilla beautifully.
• Versatile for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Easy to Customize: Feel free to substitute other fruits or flavors to suit your taste.
• Stunning Presentation: Layered cakes always look impressive, making them perfect for special events.

Tools and Preparation

To prepare this delicious cake, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• 6-inch round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool makes beating butter and sugar together a breeze, ensuring a fluffy texture.
• Mixing bowls: Having multiple sizes allows for organized ingredient preparation without mess.
• Cooling rack: It helps cool your cakes evenly, preventing sogginess from steam.

Ingredients

For the Cake Layers

• 200 grams (1 1/2 cups) All-Purpose Flour (I use Gold Medal)
• 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Water
• 1 1/2 teaspoons Vanilla Extract
• 2 1/4 teaspoons Almond Extract or additional Vanilla extract
• 1 1/2 teaspoons Apple Cider Vinegar
• 200 grams (1 cup) Sugar
• 1 stick (4 oz) Salted Butter (at room temperature)
• 1/4 cup Vegetable Oil
• 1/4 cup Light Corn Syrup
• 1 large Egg(s)
• 2 Egg Whites
• 1/4 teaspoon Cream of Tartar

For the Fillings

• 1 x batch prepared Strawberry Compote
• 1 x batch prepared Vanilla Bakery Buttercream Frosting

How to Make Moist Vanilla Cake with Strawberry Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 6-inch round cake pans.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Instant Clearjel or pudding mix
* Baking powder
* Baking soda
* Salt

Whisk together until well mixed. Set aside.

Step 3: Mix Wet Ingredients

In another bowl, beat together:
* Buttermilk
* Water
* Vanilla extract
* Almond extract
* Apple cider vinegar

Ensure everything is combined thoroughly.

Step 4: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together:
* Salted butter
* Sugar

Beat until light and fluffy. Then add in whole eggs and egg whites one at a time while continuing to mix.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the butter-sugar mixture while alternating with the wet ingredients. Mix until just combined.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 28 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for about 10 minutes before transferring to cooling racks.

Step 7: Assemble the Cake

Once cooled, spread a layer of strawberry compote between each cake layer. Top with vanilla buttercream frosting as desired.

Enjoy your delicious Moist Vanilla Cake with Strawberry Filling!

How to Serve Moist Vanilla Cake with Strawberry Filling

Serving your Moist Vanilla Cake with Strawberry Filling can elevate any occasion. This cake pairs beautifully with various accompaniments that enhance its flavor and presentation.

Pair with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of color and freshness to each slice.

Drizzle with Chocolate Sauce

• A rich chocolate sauce creates a delightful contrast to the vanilla and strawberry flavors, appealing to chocolate lovers.

Add a Scoop of Ice Cream

• Vanilla or strawberry ice cream complements the cake’s moist texture and adds a creamy element that’s hard to resist.

Garnish with Mint Leaves

• Fresh mint leaves not only add a pop of color but also introduce a refreshing taste that brightens the overall dish.

Serve with Whipped Cream

• Lightly sweetened whipped cream offers a fluffy topping that enhances the cake without overpowering its flavors.

Create Mini Cakes

• Cut the main cake into smaller pieces and serve as mini cakes, perfect for parties or gatherings where guests can enjoy individual servings.

How to Perfect Moist Vanilla Cake with Strawberry Filling

Achieving the perfect Moist Vanilla Cake with Strawberry Filling involves attention to detail. Here are some tips to ensure your cake turns out wonderfully moist and flavorful.

• Use room temperature ingredients: Bring your butter, eggs, and buttermilk to room temperature before mixing. This helps create an even batter and ensures better incorporation of air.
• Measure flour correctly: Avoid packing flour into your measuring cup. Use the spoon-and-level method for accurate measurements, preventing a dense cake.
• Don’t overmix the batter: Mix the ingredients just until combined. Overmixing can lead to a tough texture rather than a light and fluffy cake.
• Use an oven thermometer: Make sure your oven is at the correct temperature. An oven that’s too hot or too cold can affect baking times and results.
• Check for doneness properly: Insert a toothpick in the center; it should come out clean or with a few moist crumbs. This ensures your cake is perfectly baked without being dry.
• Allow cooling before frosting: Let the cake cool completely before applying frosting. This prevents melting and ensures neat layers when serving.

Best Side Dishes for Moist Vanilla Cake with Strawberry Filling

When serving your Moist Vanilla Cake with Strawberry Filling, consider these delightful side dishes that pair well and complement its flavors.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds natural sweetness and brightness to balance the richness of the cake.
2. Creamy Coleslaw
   The crunchy texture of coleslaw contrasts nicely with the soft cake, creating an enjoyable combination in every bite.
3. Vanilla Yogurt Parfait
   Layered vanilla yogurt with granola provides a creamy, tangy complement that enhances the cake experience.
4. Chocolate Mousse
   This rich dessert adds an indulgent touch while maintaining harmony with the vanilla flavor profile of your cake.
5. Lemon Sorbet
   The refreshing citrus flavor of sorbet cleanses the palate and offers a light finish after enjoying the cake.
6. Coconut Macaroons
   These chewy treats bring in tropical flavors that pair beautifully with both vanilla and strawberry elements in the dessert.
7. Pecan Pie Bars
   These bars introduce nutty sweetness, providing an interesting contrast to your moist vanilla layers while keeping dessert fun.
8. Mini Cheesecakes
   Individual cheesecakes topped with fruit provide variety on your dessert table while complementing the main attraction beautifully.

Common Mistakes to Avoid

Baking a Moist Vanilla Cake with Strawberry Filling can be tricky. Here are some common mistakes to watch out for:

• Skipping Ingredient Measurements: Always measure your ingredients accurately. Using too much flour or sugar can ruin the texture of your cake.
• Not Preheating the Oven: Ensure your oven is fully preheated before baking. This helps the cake rise properly and achieve a uniform bake.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Using Cold Ingredients: Bring ingredients like butter and eggs to room temperature before mixing. This ensures better incorporation and helps the cake rise.
• Ignoring Baking Time: Keep an eye on the baking time, as ovens may vary. Doing a toothpick test can help you determine if it’s done without opening the oven door too often.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The cake will last up to 5 days in the refrigerator.

Freezing Moist Vanilla Cake with Strawberry Filling

• Wrap slices tightly in plastic wrap or foil.
• The cake can be frozen for up to 3 months for best quality.

Reheating Moist Vanilla Cake with Strawberry Filling

• Oven: Preheat to 350°F (175°C). Warm slices for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat to warm slices gently, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about making a Moist Vanilla Cake with Strawberry Filling:

Can I use other fruits for the filling?

Yes! You can substitute strawberries with other berries or fruits like raspberries or blueberries for different flavors.

How do I achieve a moist cake?

Using ingredients like buttermilk and ensuring not to overmix will help maintain moisture in your cake.

Can I make this cake gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend, ensuring that all other ingredients are also gluten-free.

What frosting pairs well with this cake?

A vanilla buttercream or cream cheese frosting complements this moist vanilla cake beautifully.

How long does it take to make this cake?

The total time, including prep and cooking, is around 1 hour and 8 minutes, making it perfect for special occasions!

Final Thoughts

This Moist Vanilla Cake with Strawberry Filling is not only delightful but also versatile. With its soft layers and sweet strawberry filling, it’s perfect for any occasion. Feel free to customize it with your favorite fruits or frostings, making each version uniquely yours. Try this recipe today, and enjoy a slice of sweetness!

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Moist Vanilla Cake with Strawberry Filling

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• Author: Amelia
• Total Time: 48 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful Moist Vanilla Cake with Strawberry Filling, a perfect centerpiece for any celebration. This cake features tender layers infused with vanilla and almond extracts, complemented by a luscious strawberry compote that brings a burst of fruity flavor to each bite. With its easy preparation and stunning presentation, this dessert is not only a crowd-pleaser but also versatile enough to customize with your favorite fruits. Whether you’re celebrating a birthday or enjoying a family gathering, this cake is sure to impress and leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 200 grams (1 1/2 cups) All-Purpose Flour
• 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Water
• 1 1/2 teaspoons Vanilla Extract
• 2 1/4 teaspoons Almond Extract or additional Vanilla extract
• 1 1/2 teaspoons Apple Cider Vinegar
• 200 grams (1 cup) Sugar
• 1 stick (4 oz) Salted Butter (at room temperature)
• 1/4 cup Vegetable Oil
• 1/4 cup Light Corn Syrup
• 1 large Egg(s)
• 2 Egg Whites
• 1/4 teaspoon Cream of Tartar
• 1 x batch prepared Strawberry Compote
• 1 x batch prepared Vanilla Bakery Buttercream Frosting

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pudding mix until well combined.
3. In another bowl, mix buttermilk, water, vanilla and almond extracts, and apple cider vinegar.
4. Cream the butter and sugar together until light and fluffy. Add eggs one at a time while mixing.
5. Gradually combine dry ingredients with wet ingredients until just mixed.
6. Divide the batter evenly between the prepared pans and bake for about 28 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
7. Once cooled, layer with strawberry compote between cake layers and frost with vanilla buttercream.

• Prep Time: 20 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 35g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg