Heavenly Peach Bread

Heavenly Peach Bread is a delightful treat that captures the essence of summer in every bite. This moist, tender bread is bursting with fresh peaches and is topped with a luscious peach glaze, making it perfect for brunches, picnics, or simply enjoying at home. Its unique combination of flavors and textures will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious bread in no time.
• Bursting with Flavor: The fresh peaches add a natural sweetness that pairs perfectly with the soft bread.
• Versatile Serving Options: Enjoy it as a snack, breakfast, or dessert—it’s suitable for any occasion.
• Beautiful Presentation: The peach glaze gives it an eye-catching finish, making it an appealing centerpiece.
• Perfect for Sharing: This recipe yields 10 slices, making it great for gatherings or family meals.

Tools and Preparation

Before you start baking your Heavenly Peach Bread, gather your kitchen tools. Having everything ready will streamline the process and ensure your baking experience is enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: Ensures even cooking and the right shape for your bread.
• Mixing bowls: Allow for easy combining of ingredients without mess.
• Whisk: Helps incorporate air into the batter for a light texture.
• Rubber spatula: Perfect for folding in ingredients gently without overmixing.

Ingredients

A moist, tender peach bread bursting with fresh summer peaches and topped with a luscious peach glaze.

Ingredients:
– 3/4 cup granulated sugar
– 1/2 cup whole milk
– 1/2 cup vegetable oil
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 cups fresh peaches, diced
– 2 cups powdered sugar
– 2 tablespoons melted butter
– 1/3 cup finely diced peaches
– 1/2 teaspoon vanilla extract
– 1-2 tablespoons heavy cream (if needed)

How to Make Heavenly Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the following until smooth:
1. 3/4 cup granulated sugar
2. 1/2 cup whole milk
3. 1/2 cup vegetable oil
4. 1 large egg
5. 1 teaspoon pure vanilla extract

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. 1/4 teaspoon salt

Step 4: Combine Mixtures

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; it’s okay if there are small lumps.

Step 5: Add Peaches

Fold in the diced peaches carefully to avoid bruising them.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool Down

Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

Step 8: Prepare the Glaze

For the glaze, mix together:
1. 2 cups powdered sugar
2. 2 tablespoons melted butter
3. 1/3 cup finely diced peaches
4. 1/2 teaspoon vanilla extract

Add heavy cream one tablespoon at a time if needed to achieve desired consistency.

Step 9: Glaze and Serve

Spread the glaze over the cooled bread before serving. Enjoy your Heavenly Peach Bread warm or at room temperature!

How to Serve Heavenly Peach Bread

Heavenly Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you want it as a breakfast item, a snack, or a dessert, there are plenty of serving options to enhance its flavor.

Breakfast Delight

• Serve slices warm with a pat of butter for a comforting morning treat.
• Pair with fresh fruit like berries or sliced bananas to add freshness.

Afternoon Snack

• Enjoy with a cup of tea or coffee for an afternoon pick-me-up.
• Top with cream cheese for a rich and creamy flavor combination.

Dessert Option

• Drizzle additional peach glaze over the top and serve with vanilla ice cream for an indulgent dessert.
• Garnish with mint leaves for a pop of color and added freshness.

How to Perfect Heavenly Peach Bread

Perfecting your Heavenly Peach Bread takes just a few simple adjustments. Follow these tips to elevate your baking game.

• Use ripe peaches: Ensure your peaches are ripe for maximum sweetness and juiciness.
• Don’t overmix: Mix just until combined to keep the bread tender and fluffy.
• Check doneness: Use a toothpick in the center; it should come out clean when baked perfectly.
• Cool properly: Let the bread cool in the pan briefly before transferring to a wire rack for even cooling.

Best Side Dishes for Heavenly Peach Bread

Heavenly Peach Bread pairs well with several side dishes that complement its sweet and fruity flavors. Here are some great options:

1. Greek Yogurt: A dollop of creamy Greek yogurt adds tanginess that balances the sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits provides freshness and texture, enhancing the overall experience.
3. Honey Butter: Spread honey-infused butter on warm slices for an extra layer of sweetness.
4. Chia Seed Pudding: The nutty flavor and fun texture contrast wonderfully with the moist bread.
5. Granola Parfait: Layer granola with yogurt and berries for a wholesome addition alongside your peach bread.
6. Cheese Plate: A selection of cheeses, particularly soft ones like brie or ricotta, complements the fruity notes perfectly.

Common Mistakes to Avoid

When making Heavenly Peach Bread, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Using Overripe Peaches: Overripe peaches can make the bread soggy. Choose firm, ripe peaches for the best texture and flavor.
• Skipping the Cooling Time: Cutting into the bread too soon can lead to a crumbly texture. Always allow it to cool for at least 10 minutes in the pan before transferring it to a wire rack.
• Not Measuring Ingredients Accurately: Incorrect measurements can affect the outcome. Use precise measuring cups and spoons for best results.
• Overmixing the Batter: Mixing too much can create dense bread. Gently fold in the ingredients until just combined.
• Not Preheating the Oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• Heavenly Peach Bread lasts up to 5 days in the refrigerator.

Freezing Heavenly Peach Bread

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Heavenly Peach Bread

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Heavenly Peach Bread.

How do I know when my Heavenly Peach Bread is done?

The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Make sure to thaw and drain them well before adding them to the batter.

What can I substitute for heavy cream in the glaze?

You may use milk or a plant-based cream alternative if desired; just adjust the quantity until you reach your preferred consistency.

How can I customize my Heavenly Peach Bread?

Consider adding nuts or spices like cinnamon for extra flavor. You could also mix in different fruits like blueberries or cherries!

Final Thoughts

Heavenly Peach Bread is a delightful treat that’s perfect for any occasion. Its moist texture and fruity flavor make it a crowd-pleaser. Feel free to customize it with your favorite nuts or spices, ensuring everyone enjoys their own version of this delicious bread!

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Heavenly Peach Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Heavenly Peach Bread is the perfect summer treat, capturing the sweet essence of ripe peaches in a moist and tender loaf. This delightful bread is topped with a luscious peach glaze, making it an ideal choice for brunches, picnics, or simply enjoying at home. With its inviting aroma and beautiful presentation, this peach bread will surely impress family and friends. Easy to make and versatile enough to be served as breakfast, snack, or dessert, every slice offers a burst of flavor that will leave everyone asking for more.

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Ingredients

Scale 1x2x3x

• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, diced
• 2 cups powdered sugar (for glaze)
• 2 tablespoons melted butter (for glaze)
• 1/3 cup finely diced peaches (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)
• Heavy cream (if needed for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together sugar, milk, vegetable oil, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and salt.
4. Gently fold dry ingredients into wet mixture until just combined; small lumps are okay.
5. Carefully fold in the diced peaches.
6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for about 10 minutes before transferring to a wire rack.
8. Prepare the glaze by mixing powdered sugar, melted butter, diced peaches, and vanilla; add heavy cream if necessary for desired consistency.
9. Spread glaze over cooled bread before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 208
• Sugar: 18g
• Sodium: 74mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 19mg