Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is the ultimate comfort food that brings cheesy goodness to any gathering. This slow-cooked dish is perfect for family dinners, potlucks, or simply when you crave a warm, hearty meal. The unique combination of rich cheeses and creamy texture makes it stand out from the typical stovetop versions. Plus, it’s incredibly easy to prepare, allowing you to enjoy more time with your loved ones.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time and simple steps, this recipe allows anyone to whip up a delicious meal without hassle.
• Cheesy Indulgence: Packed with cheddar and mozzarella cheese, every bite delivers a gooey, satisfying experience.
• Versatile Serving Options: Perfect as a main dish or side, this mac and cheese adapts to any meal occasion.
• Slow-Cooked Flavor: The crockpot method enhances the flavors, resulting in a creamy texture that can’t be beat.
• Crowd-Pleaser: With its comforting taste and creamy consistency, it’s sure to be a hit at gatherings.

Tools and Preparation

To make Paula Deen’s Crockpot Mac and Cheese effectively, you’ll need some essential tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Pot for boiling pasta
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Slow cooker: This tool lets you cook your mac and cheese slowly, enhancing flavors while keeping it warm until serving.
• Large skillet: Ideal for melting the cheeses and butter together evenly before combining them with other ingredients.
• Pot for boiling pasta: A sturdy pot is needed to cook the elbow pasta perfectly al dente before adding it to the slow cooker.

Ingredients

Here are the ingredients you’ll need for Paula Deen’s Crockpot Mac and Cheese:

For the Pasta

• 2 cups uncooked elbow pasta

For the Cheese Mixture

• 3 ½ tablespoons butter
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For the Creaminess

• ½ cup sour cream
• 1 – 10 ¾ oz can cheddar cheese soup
• 1 ¼ cup milk

Seasonings

• 1 teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon paprika

How to Make Paula Deen’s Crockpot Mac and Cheese

Step 1: Cook the Pasta

1. Cook the elbow pasta according to the package instructions until al dente.
2. Drain the pasta once cooked.

Step 2: Prepare the Cheese Mixture

1. In a large skillet over medium heat, melt the butter.
2. Add both shredded cheeses (cheddar and mozzarella) into the skillet until they start to melt together.

Step 3: Combine Ingredients in Slow Cooker

1. Transfer the melted cheese mixture into your slow cooker.
2. Add in the cheddar cheese soup and sour cream; mix well.
3. Stir in the cooked macaroni pasta along with milk, mustard powder, salt, and paprika until everything is well combined.

Step 4: Slow Cook

1. Set your slow cooker on low heat.
2. Let it cook for about 2 hours or until everything is heated through and bubbly.

Enjoy this delightful Paula Deen’s Crockpot Mac and Cheese at your next meal!

How to Serve Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is a comforting dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Chives: Finely chopped chives add a mild onion flavor that complements the cheese.

Pair with Proteins

• Grilled Chicken: Serve alongside grilled chicken for a hearty meal.
• Turkey Meatballs: Juicy turkey meatballs add protein and flavor, making it even more satisfying.

Serve with Vegetables

• Steamed Broccoli: Bright green broccoli adds nutrition and color to the plate.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nice contrast to the creamy mac and cheese.

How to Perfect Paula Deen’s Crockpot Mac and Cheese

To ensure your Paula Deen’s Crockpot Mac and Cheese turns out perfectly every time, follow these helpful tips.

• Use Quality Cheese: High-quality cheddar and mozzarella will melt beautifully, enhancing flavor.
• Cook Pasta Al Dente: Slightly undercook the pasta before adding it to the slow cooker to prevent mushiness.
• Mix Thoroughly: Ensure all ingredients are mixed well in the slow cooker for an even distribution of flavors.
• Adjust Seasoning: Taste before serving; feel free to adjust salt or add pepper for extra zing.
• Experiment with Cheeses: Mix in different cheeses like gouda or pepper jack for unique flavor profiles.

Best Side Dishes for Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is versatile enough to pair with many side dishes. Here are some great options to consider:

1. Garden Salad: A fresh garden salad provides a light, crisp contrast to the creamy mac and cheese.
2. Garlic Bread: Crunchy garlic bread is perfect for scooping up mac and cheese, adding delicious flavor.
3. Coleslaw: Creamy coleslaw offers crunch and a tangy taste that balances out the richness of the dish.
4. Corn on the Cob: Sweet corn on the cob can be grilled or boiled, making it a delightful seasonal side.
5. Roasted Vegetables: Seasonal roasted vegetables bring warmth and nutrition, complementing the meal nicely.
6. Baked Beans: Sweet baked beans provide a hearty side that pairs wonderfully with cheesy dishes.

Common Mistakes to Avoid

When making Paula Deen’s Crockpot Mac and Cheese, there are a few common mistakes to watch out for.

• Overcooking the Pasta: If you cook the pasta too long before adding it to the slow cooker, it can turn mushy. Cook it just until al dente.
• Skipping the Mixing Step: Not combining all ingredients properly can lead to uneven distribution of flavors. Make sure to stir everything until well mixed before cooking.
• Using Low-Quality Cheese: Cheap cheese can affect the texture and flavor of your dish. Opt for good-quality cheeses for a creamy and delicious outcome.
• Not Prepping Your Slow Cooker: Failing to grease or spray your slow cooker can lead to sticking. Always prep your cooker properly for easy serving.
• Ignoring Cooking Time: Cooking on high instead of low can result in burnt edges or uneven cooking. Stick to the low setting for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the mac and cheese cool completely before refrigerating.

Freezing Paula Deen’s Crockpot Mac and Cheese

• Freeze in a freezer-safe container for up to 2 months.
• For best results, separate into individual portions before freezing.

Reheating Paula Deen’s Crockpot Mac and Cheese

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warm throughout.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each, until warm.
• Stovetop: Heat in a saucepan over medium heat, stirring frequently until heated through. Add a splash of milk if it seems dry.

Frequently Asked Questions

Here are some common questions about Paula Deen’s Crockpot Mac and Cheese that might help you.

What makes Paula Deen’s Crockpot Mac and Cheese special?

Paula Deen’s recipe stands out due to its creamy texture and rich cheese flavor created by slow cooking, which enhances all ingredients.

Can I use different types of pasta?

Yes! Feel free to substitute elbow pasta with any short pasta like shells or penne for variety while keeping the same cooking method.

How can I customize Paula Deen’s Crockpot Mac and Cheese?

You can add cooked chicken, vegetables like broccoli, or different cheeses like gouda or pepper jack for added flavor.

Is there a way to make this recipe healthier?

To make it healthier, consider using whole wheat pasta and reducing the amount of cheese or substituting with lower-fat options.

Can I make this dish ahead of time?

Absolutely! You can prepare everything in advance and store it in the refrigerator overnight before cooking it in the crockpot.

Final Thoughts

Paula Deen’s Crockpot Mac and Cheese is not only easy but also incredibly delicious and comforting. This recipe is perfect for family dinners or gatherings. Feel free to get creative by adding your favorite mix-ins or spices to customize it further!

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Paula Deen’s Crockpot Mac and Cheese

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• Author: Amelia
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 6

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Description

Paula Deen’s Crockpot Mac and Cheese is the ultimate comfort dish, combining rich, creamy flavors with a simple preparation method that makes it perfect for any occasion.

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Ingredients

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• 2 cups uncooked elbow pasta
• 3 ½ tablespoons butter
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup sour cream
• 1 – 10 ¾ oz can cheddar cheese soup
• 1 ¼ cup milk
• 1 teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon paprika

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Instructions

1. Cook the elbow pasta according to package instructions until al dente; then drain.
2. In a large skillet over medium heat, melt the butter and add both shredded cheeses until they begin to melt.
3. Transfer the melted cheese mixture to your slow cooker. Add in the cheddar cheese soup, sour cream, cooked pasta, milk, mustard powder, salt, and paprika; mix well.
4. Set the slow cooker on low heat and cook for about 2 hours or until heated through and bubbly.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 55mg