Salted Caramel Apple Pie Cookies

Apple Pie Cookies taste like apple pie in cookie form! An apple pie spiced cookie is filled with a tender apple filling and topped with a brown sugar crumble, finished with a drizzle of luscious salted caramel sauce. These cookies are the perfect fall treat and taste just like mini apple pies, making them ideal for gatherings, dessert tables, or cozy family nights.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced apples and salted caramel creates an irresistible taste that captures the essence of fall.
• Perfect for Any Occasion: These cookies are great for gatherings, holidays, or just a sweet treat at home.
• Easy to Make: With simple steps and common ingredients, you can whip these cookies up without any fuss.
• Make-Ahead Friendly: Prepare the dough and fillings ahead of time, so they’re ready when you need them.
• Impressive Presentation: The beautiful layers of filling, crumble, and caramel will wow your family and friends.

Tools and Preparation

To make your baking process smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper
• Large cookie scoop
• Medium saucepan

Importance of Each Tool

• Electric Mixer: Makes creaming butter and sugars quick and easy for a fluffy cookie dough.
• Cookie Sheets: Provides even baking surfaces to ensure your cookies come out perfectly every time.
• Parchment Paper: Prevents sticking and makes cleanup a breeze, allowing for easy cookie removal.

Ingredients

For the Cookies

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/8 tsp ground cloves

For the Apple Filling

• 4 large apples, peeled and diced (775 grams or 27 ounces of diced apple)
• 1/4 cup salted butter, cubed (4 tbsp)
• 2 tbsp apple cider(or 1 tsp lemon juice if you don’t have cider)
• 1/2 cup brown sugar, packed
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves

For the Salted Caramel Sauce

• 1 cup granulated sugar(206 grams)
• 6 tbsp salted butter, cubed
• 1/2 cup + 1 tbsp heavy cream
• Pinch of flaky sea salt

For the Crumble Topping

• 1/2 cup granulated sugar
• 2 and 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp allspice
• 1/8 tsp ground cloves
• 1/4 cup salted butter, melted
• 1/4 cup light brown sugar, packed
• 1 and 1/2 tbsp granulated sugar
• 1/2 cup + 1 tbsp all-purpose flour
• 3/4 tsp cinnamon
• Pinch of salt

How to Make Salted Caramel Apple Pie Cookies

Step 1: Make the Cookie Dough

In a large bowl, cream the softened butter with an electric mixer on medium-high speed.
– Add the sugars and mix until well combined, about 1 minute.
– Mix in the vanilla extract and eggs until just combined.
– Gradually add in the dry ingredients until a dough forms.
– Chill the dough for 30 minutes to make it easier to roll into balls.

Step 2: Make the Apple Filling

Rinse & peel your apples. Dice them into bite-sized chunks.
– In a medium pan over medium-high heat, combine all apple filling ingredients.
– Cook for about 15 to 18 minutes while stirring occasionally until desired tenderness is reached.
– Transfer the mixture to a bowl to cool.

Step 3: Make the Salted Caramel Sauce

Prepare your Salted Caramel Sauce according to your preferred recipe.
– Let it cool at room temperature for about 20 minutes until it thickens.

Step 4: Scoop & Chill the Dough

Scoop out dough balls weighing about 65 grams each using a large cookie scoop.
– Place them in an airtight container in the fridge for at least 4 hours or freeze for about 2 hours.

Step 5: Make the Crumble Topping

While waiting for your dough to chill:
– Preheat your oven to 350° F.
– Melt butter in a mixing bowl; then stir in remaining streusel ingredients until crumbly.
– Spread over parchment-lined pan; bake for 12-14 minutes until golden brown.

Step 6: Bake the Cookies

Preheat your oven again to 365° F. Line cookie sheets with parchment paper.
– Roll chilled dough balls in cinnamon sugar mixture before placing on sheets (about six cookies per sheet).
– Bake for about 10-12 minutes. Let rest briefly before making indents in centers with a tablespoon.

Step 7: Assemble Cookies

Once cooled, fill each cookie center with apple pie filling, sprinkle crumble topping over it, then drizzle with salted caramel sauce.

Step 8: Serve & Store

Enjoy immediately after assembling! Store cookies in an airtight container in the fridge for up to five days. Avoid leaving them at room temperature overnight due to fresh fruit content.

How to Serve Salted Caramel Apple Pie Cookies

These delightful Salted Caramel Apple Pie Cookies are a perfect treat for any occasion. With their sweet apple filling and rich salted caramel drizzle, they can be served in various ways to impress your guests.

Cookie Sandwiches

• Create cookie sandwiches by placing two cookies together with a layer of salted caramel or apple filling in between.

A La Mode

• Serve warm cookies topped with a scoop of vanilla ice cream. The ice cream melts into the cookie for an indulgent dessert.

Festive Platter

• Arrange cookies on a platter along with seasonal fruits like pears and grapes for a beautiful fall-themed dessert display.

Coffee Pairing

• Pair the cookies with a hot cup of coffee or tea. The combination enhances the flavors of the spiced cookie and caramel.

Gift Packaging

• Wrap a few cookies in decorative cellophane bags tied with twine for a lovely homemade gift during the holiday season.

How to Perfect Salted Caramel Apple Pie Cookies

To achieve the best results with your Salted Caramel Apple Pie Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature to create a smooth dough that mixes well.

• Chill the Dough: Chilling the dough helps prevent spreading, resulting in thicker cookies that hold their shape during baking.

• Don’t Overbake: Remove cookies from the oven when they are slightly underdone. They will continue to bake as they cool on the sheet.

• Quality Ingredients Matter: Use high-quality butter, fresh apples, and pure vanilla extract for superior flavor in your cookies.

Best Side Dishes for Salted Caramel Apple Pie Cookies

These Salted Caramel Apple Pie Cookies can be complemented by various delicious side dishes that enhance your dessert experience.

1. Vanilla Ice Cream: A classic pairing; its creaminess balances the sweetness of the cookies beautifully.

2. Spiced Chai Tea: The warm spices in chai tea match perfectly with the flavors of cinnamon and nutmeg in the cookies.

3. Whipped Cream: Light and fluffy whipped cream adds an airy texture that complements the dense cookie.

4. Caramel Sauce Dipping Bowl: Serve extra caramel sauce alongside for those who want an indulgent dip for their cookies.

5. Fresh Fruit Salad: A mix of fresh, seasonal fruits provides a refreshing contrast to the richness of the cookies.

6. Cheese Board: Include sharp cheeses like cheddar or gouda; their saltiness pairs well with sweet desserts.

7. Pumpkin Spice Latte: This seasonal favorite offers warmth and spice that echoes the flavors in your cookies.

8. Nutty Granola Parfait: Layer granola with yogurt and fruit for a crunchy contrast that balances out the sweetness of the cookies.

Common Mistakes to Avoid

When making Salted Caramel Apple Pie Cookies, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch for:

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much during baking. Always chill the dough as recommended for optimal texture.

• Overmixing the Dough: Mixing the dough too long can make cookies tough instead of soft. Mix just until combined for a tender bite.

• Ignoring Apple Preparation: Failing to peel and dice apples properly may result in uneven cooking. Ensure apples are cut into small, uniform pieces for consistent flavor and texture.

• Underbaking or Overbaking: Baking time is crucial; underbaked cookies may fall apart, while overbaked ones will be hard. Watch them closely and remove them when the edges look set.

• Not Using Room Temperature Ingredients: Cold butter or eggs can affect how well ingredients blend together. Use room temperature ingredients for a smoother batter and better rise.

• Neglecting the Salted Caramel Sauce: Skipping or rushing the caramel sauce can lead to a less flavorful cookie. Take your time to create a rich, thick sauce that enhances the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for about 4-5 days.

Freezing Salted Caramel Apple Pie Cookies

• Freeze cookies in an airtight container or freezer bag.
• They can be stored for up to 2 months.

Reheating Salted Caramel Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-8 minutes.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Place cookies in a skillet on low heat for a few minutes until warm.

Frequently Asked Questions

What makes Salted Caramel Apple Pie Cookies different from regular cookies?

Salted Caramel Apple Pie Cookies combine classic cookie flavors with apple pie filling and salted caramel, creating a unique dessert experience that’s both chewy and flavorful.

Can I customize the filling in these cookies?

Absolutely! You can experiment with different fruits like pears or berries, or even add nuts or chocolate chips for added texture and flavor.

How do I prevent my cookies from spreading too much?

Make sure to chill the dough before baking, which helps maintain their shape during the baking process.

Can I make these cookies vegan?

Yes! Substitute butter with plant-based alternatives, use flax eggs instead of regular eggs, and choose non-dairy heavy cream for the caramel sauce.

How do I ensure my salted caramel sauce turns out perfectly?

Watch your sugar carefully while melting it; it should turn amber but not burn. Stir continuously, and allow it to cool slightly before drizzling over your assembled cookies.

Final Thoughts

Salted Caramel Apple Pie Cookies are a delightful twist on two beloved desserts, offering warmth and comfort in every bite. Their versatility allows you to customize fillings and toppings according to your taste preferences. Try this recipe today, and enjoy these delicious fall treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Apple Pie Cookies

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• Author: Amelia
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Salted Caramel Apple Pie Cookies bring the cozy flavors of fall into a delightful cookie form. With a tender apple filling spiced to perfection and topped with a crunchy brown sugar crumble, these cookies are finished off with a drizzle of rich salted caramel sauce. Perfect for family gatherings, festive occasions, or simply a cozy night in, these mini apple pies will impress everyone. Easy to prepare and incredibly satisfying, they truly capture the essence of autumn in every bite.

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Ingredients

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• 1 cup salted butter, softened at room temperature
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/8 tsp ground cloves
• 4 large apples, peeled and diced
• 1/4 cup salted butter, cubed
• 2 tbsp apple cider
• 1/2 cup brown sugar, packed
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1 cup granulated sugar
• 6 tbsp salted butter, cubed
• 1/2 cup + 1 tbsp heavy cream
• Pinch of flaky sea salt
• 1/2 cup granulated sugar (for crumble)
• 2 and 3/4 tsp cinnamon (for crumble)
• 1/4 tsp nutmeg (for crumble)
• 1/8 tsp allspice (for crumble)
• 1/8 tsp ground cloves (for crumble)
• 1/4 cup salted butter, melted (for crumble)
• 1/4 cup light brown sugar, packed (for crumble)
• 1 and 1/2 tbsp granulated sugar (for crumble)
• 1/2 cup + 1 tbsp all-purpose flour (for crumble)
• 3/4 tsp cinnamon (for crumble)
• Pinch of salt (for crumble)

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Instructions

1. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. In a bowl, cream softened butter with sugars until fluffy. Mix in eggs and vanilla extract.
3. Gradually add dry ingredients until dough forms; chill for 30 minutes.
4. Prepare the apple filling by cooking diced apples with butter, sugar, and spices until tender.
5. Scoop chilled dough into balls and bake for 10-12 minutes until edges are set.
6. Once cooled, fill each cookie center with apple filling, sprinkle with crumble topping, and drizzle with salted caramel.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 240
• Sugar: 14g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg