The Best Vegan Apple Crumble

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. This delightful dessert is perfect for any occasion—from family gatherings to cozy nights at home. With its warm flavors and comforting texture, it’s sure to please everyone at the table. Plus, it offers gluten-free and sugar-free options, making it a versatile treat that fits various dietary needs.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 75 minutes, making it a breeze even for beginner bakers.
• Deliciously Flavorful: The combination of sweet apples and warm spices creates a mouthwatering dessert that’s hard to resist.
• Versatile Dessert: Serve it warm on its own or pair it with your favorite dairy-free ice cream or custard for an extra special treat.
• Healthy Options Available: With choices for gluten-free and sugar-free variations, you can enjoy this dessert without compromising your dietary goals.
• Crowd-Pleaser: Perfect for holidays or casual get-togethers, this crumble is sure to impress your guests.

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable. Here’s what you need to create the best vegan apple crumble.

Essential Tools and Equipment

• 8×8 baking dish
• Mixing bowls
• Fork or pastry cutter
• Measuring cups and spoons
• Peeler and knife

Importance of Each Tool

• 8×8 baking dish: This size is perfect for holding all the delicious apple filling and crumble topping while allowing even baking.
• Mixing bowls: Having multiple sizes helps in easily preparing both the apple filling and crumble mixture separately.
• Fork or pastry cutter: These tools are essential for breaking down the crumble ingredients into the desired crumbly texture.

Ingredients

To make The Best Vegan Apple Crumble, you will need the following ingredients:

For the Crumble Topping

• 1 cup of all-purpose flour
• ½ cup of granulated sugar
• ½ cup of packed brown sugar
• ¼ teaspoon of salt
• ½ teaspoon of ground cinnamon
• ½ cup of melted vegan butter

For the Apple Filling

• 5 cooking apples (peeled, cored, and sliced)
• 2 tablespoons of lemon juice
• ½ cup of granulated sugar
• ¼ cup of packed brown sugar
• ¼ cup of flour
• ½ teaspoon of cinnamon
• ½ tablespoon of pumpkin pie spice

How to Make The Best Vegan Apple Crumble

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Grease an 8×8 baking dish to prevent sticking.

Step 2: Prepare the Crumble Mixture

In a medium bowl:
1. Combine all the crumble topping ingredients.
2. Use a fork or pastry cutter to mix until it resembles coarse crumbs.
3. Set aside while you prepare the apple filling.

Step 3: Mix the Apple Filling

In a large bowl:
1. Combine sliced apples with lemon juice.
2. Add granulated sugar, brown sugar, flour, cinnamon, and pumpkin pie spice.
3. Stir well until all apples are coated evenly.

Step 4: Assemble the Dish

1. Fill the greased baking dish with the apple filling. Make sure it’s heaped high.
2. Evenly sprinkle the crumble topping over the apples.

Step 5: Bake Until Golden Brown

Bake in the preheated oven for 50 to 55 minutes until golden brown on top.
1. Allow it to stand for about 10 minutes; this helps thicken up any juices from the apples before serving.

Now you’re ready to enjoy The Best Vegan Apple Crumble!

How to Serve The Best Vegan Apple Crumble

Serving The Best Vegan Apple Crumble is all about pairing it with delightful accompaniments that enhance its flavors. Here are some delicious serving suggestions to consider.

Pair with Ice Cream

• Vegan vanilla ice cream – The creamy texture of vanilla ice cream contrasts beautifully with the warm crumble.
• Coconut milk ice cream – This adds a tropical twist and a hint of sweetness that complements the apples.

Drizzle with Sauce

• Caramel sauce – A rich, vegan caramel sauce can elevate the dessert, adding depth and sweetness.
• Maple syrup – A light drizzle of pure maple syrup enhances the natural sweetness of the apples.

Add a Crunchy Topping

• Chopped nuts – Sprinkle some toasted almonds or walnuts on top for an extra crunch and nutty flavor.
• Granola – A handful of granola can add texture and additional flavors to each bite.

Serve Warm with Custard

• Vegan custard – Pour warm vegan custard over your apple crumble for a comforting combination that’s perfect for chilly nights.

How to Perfect The Best Vegan Apple Crumble

Perfecting The Best Vegan Apple Crumble involves attention to detail in both preparation and baking. Here are some tips to ensure your crumble turns out amazing every time.

• Use firm apples – Choose varieties like Granny Smith or Honeycrisp for a balance of tartness and sweetness that holds up well during baking.
• Adjust spices – Feel free to tweak the spice levels according to your taste; adding nutmeg or ginger can offer unique flavor profiles.
• Don’t skip the lemon juice – Lemon juice not only prevents browning but also enhances the overall flavor of the apples.
• Ensure even topping distribution – Make sure to evenly spread the crumble topping over the apples for consistent texture and crispiness.

Best Side Dishes for The Best Vegan Apple Crumble

While The Best Vegan Apple Crumble stands out on its own, pairing it with complementary side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Vegan whipped cream – Light and airy, this topping will add a luxurious touch to your dessert.
2. Roasted vegetables – Simple roasted carrots or Brussels sprouts can provide a savory contrast to the sweet crumble.
3. Mixed green salad – A fresh salad with vinaigrette helps cut through the richness of the dessert while refreshing your palate.
4. Quinoa salad – A protein-packed quinoa salad with herbs and citrus can make for a balanced meal alongside the apple crumble.
5. Baked sweet potatoes – Their natural sweetness pairs nicely with apple flavors, creating harmony on your plate.
6. Chia seed pudding – Serve this nutritious pudding as an appetizer or alongside dessert for added textures and flavors.

Common Mistakes to Avoid

Making The Best Vegan Apple Crumble can be a delightful experience, but it’s essential to avoid common pitfalls that could compromise your dessert.

• Using the wrong apples: Not all apples are suitable for baking. Choose tart varieties like Granny Smith for the best flavor and texture.
• Skipping the lemon juice: Lemon juice enhances the apple’s flavor and prevents browning. Don’t skip it; just a couple of tablespoons will do!
• Overmixing the crumble topping: If you overmix, you’ll lose that crumbly texture. Mix just until combined, leaving some chunks for crunch.
• Not letting it cool: Allowing the crumble to sit after baking helps it thicken and makes serving easier. Patience is key here!
• Neglecting to check for doneness: Every oven is different. Keep an eye on your crumble during the last few minutes of baking to ensure it’s perfectly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan apple crumble in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing The Best Vegan Apple Crumble

• For longer storage, freeze portions in airtight containers or freezer bags.
• It can be frozen for up to 3 months; make sure to label your containers.

Reheating The Best Vegan Apple Crumble

• Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 15–20 minutes.
• Microwave: Heat individual servings on medium power in short bursts until warm, usually about 1-2 minutes.
• Stovetop: Place a covered skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making The Best Vegan Apple Crumble, you’re not alone! Here are some common inquiries.

Can I use different types of fruit?

Yes! While this recipe focuses on apples, pears or peaches can also work wonderfully as substitutes.

How can I make this recipe gluten-free?

Simply swap out regular flour with a gluten-free all-purpose blend that includes xanthan gum for best results.

Is there a way to reduce sugar in this recipe?

Absolutely! You can use alternative sweeteners like stevia or monk fruit sweetener to lower sugar content without sacrificing taste.

What can I serve with The Best Vegan Apple Crumble?

This dessert pairs perfectly with vegan ice cream or coconut whipped cream for added indulgence.

Final Thoughts

The Best Vegan Apple Crumble is not only delicious but also versatile, allowing you to customize ingredients based on your preferences. From different fruits to various sweeteners, this dessert is sure to impress at any gathering. Give it a try and enjoy the delightful flavors!

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The Best Vegan Apple Crumble

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in The Best Vegan Apple Crumble, a warm and comforting dessert that’s perfect for any occasion. This delightful dish features tender, spiced apples enveloped in a luscious caramel-like sauce, topped with a buttery and crisp streusel. It’s an ideal treat for family gatherings or cozy nights at home, ensuring everyone at the table is satisfied. With options for gluten-free and sugar-free variations, this apple crumble caters to diverse dietary preferences while remaining deliciously indulgent.

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Ingredients

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• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup melted vegan butter
• 5 cooking apples (peeled, cored, sliced)
• 2 tablespoons lemon juice
• ¼ cup flour (for apple filling)
• ½ tablespoon pumpkin pie spice

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Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8×8 baking dish.
2. In a medium bowl, combine crumble topping ingredients until crumbly; set aside.
3. In a large bowl, mix sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice until evenly coated.
4. Layer the apple filling in the baking dish and top with crumble mixture.
5. Bake for 50 to 55 minutes until golden brown. Allow to cool for about 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 235
• Sugar: 18g
• Sodium: 115mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg