Baked Feta Potatoes

Crispy, creamy, and full of flavor, Baked Feta Potatoes make for a perfect side dish or a delightful appetizer. These golden bites are easy to prepare and are sure to impress at any gathering. With the creamy feta topping and crispy exterior, they bring comfort food to a whole new level. Perfect for parties, family dinners, or just a cozy night in, these potatoes will become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

• Simplicity: This recipe requires minimal ingredients and preparation time, making it accessible for all skill levels.
• Flavor explosion: The combination of crispy potatoes and salty feta creates a delicious contrast that tantalizes your taste buds.
• Versatility: Enjoy these baked feta potatoes as a side dish, appetizer, or even as part of a meal prep plan for the week.
• Crowd-pleaser: Whether you’re hosting friends or family, these bites are sure to be a hit with everyone!
• Healthier option: By baking instead of frying, you keep the potatoes light while still achieving that satisfying crunch.

Tools and Preparation

To prepare Baked Feta Potatoes effectively, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure consistent results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A good quality baking sheet ensures even cooking and browning of your potatoes.
• Mixing bowl: This is essential for combining your ingredients thoroughly before baking.
• Knife: A sharp knife helps in quickly cubing the potatoes into uniform sizes for even cooking.
• Cutting board: A sturdy cutting board makes chopping safe and efficient.

Ingredients

For the Potatoes

• 4 cubed potatoes
• 1 cup crumbled feta
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy potatoes.

Step 2: Prepare the Potatoes

1. In a mixing bowl, combine the cubed potatoes with olive oil.
2. Add garlic powder and season with salt and pepper according to your taste.
3. Toss everything together until the potatoes are well coated.

Step 3: Bake the Potatoes

1. Spread the seasoned potatoes evenly on a baking sheet.
2. Bake in the preheated oven for 25–30 minutes or until they are golden brown and crispy.

Step 4: Add Feta Topping

Once baked, remove the potatoes from the oven and sprinkle the crumbled feta on top while they are still hot.

Step 5: Serve Warm

Serve your Baked Feta Potatoes warm as an appetizer or side dish. Enjoy!

How to Serve Baked Feta Potatoes

Baked Feta Potatoes are not only delicious but also versatile. These crispy, creamy bites can be served in various ways to elevate your meal. Here are some serving suggestions to enjoy them to the fullest.

As a Side Dish

• Complement with Grilled Chicken: Pair your Baked Feta Potatoes with juicy grilled chicken for a hearty meal.
• Serve with a Fresh Salad: A light salad with mixed greens and a tangy vinaigrette enhances the flavors of the potatoes.

Topped with Fresh Herbs

• Garnish with Chives: Chopped chives add a fresh, onion-like flavor that complements the feta beautifully.
• Sprinkle Fresh Parsley: A sprinkle of parsley adds color and freshness, making the dish visually appealing.

With Dipping Sauces

• Pair with Tzatziki Sauce: The cool, creamy tzatziki offers a refreshing contrast to the warm potatoes.
• Try Spicy Aioli: For those who enjoy some heat, spicy aioli provides a zesty kick that pairs well.

How to Perfect Baked Feta Potatoes

Achieving the perfect Baked Feta Potatoes is all about technique and attention to detail. Here are some tips to ensure they come out crispy and flavorful every time.

• Boldly Preheat Your Oven: Make sure your oven is fully preheated to 425F before baking for optimal crispiness.
• Boldly Use Quality Ingredients: Select fresh potatoes and high-quality feta for the best flavor outcome.
• Boldly Season Generously: Don’t skimp on salt and pepper; they enhance the overall taste of the dish.
• Boldly Space Your Potatoes: Arrange potatoes on the baking sheet without overcrowding for even cooking.
• Boldly Flip Halfway Through Baking: Turn potatoes halfway through the baking time for uniform crispness.

Best Side Dishes for Baked Feta Potatoes

Baked Feta Potatoes make an excellent main or side dish. To round out your meal, consider these delightful side dishes that pair well.

1. Bold Roasted Vegetables: Seasonal veggies roasted until caramelized provide a sweet contrast.
2. Bold Quinoa Salad: A nutritious quinoa salad with cucumbers and tomatoes adds freshness and texture.
3. Bold Grilled Asparagus: Lightly grilled asparagus drizzled with lemon complements the rich feta flavor.
4. Bold Creamy Coleslaw: A tangy coleslaw offers crunch and balance against the creaminess of the feta.
5. Bold Garlic Bread: Serve warm garlic bread alongside for a comforting addition that’s always a hit.
6. Bold Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients to your plate.

Common Mistakes to Avoid

Cooking Baked Feta Potatoes can be simple, but some common mistakes can affect the final outcome. Here are key errors to avoid:

• Incorrect potato size: Using unevenly sized potato cubes can lead to inconsistent cooking. Make sure all pieces are similar in size for even baking.

• Skipping seasoning: Neglecting to season your potatoes can result in bland flavors. Always add enough salt and pepper, and consider experimenting with other spices.

• Overcrowding the baking sheet: Placing too many potatoes on a single baking sheet can steam them instead of roasting. Spread them out in a single layer for optimal crispiness.

• Not preheating the oven: Baking without preheating can delay cooking time and affect texture. Always preheat your oven to 425F before placing the potatoes inside.

• Not checking for doneness: Failing to monitor the cooking process might lead to undercooked or burnt potatoes. Check frequently after 25 minutes and adjust the time as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked Feta Potatoes in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Baked Feta Potatoes

• Freeze Baked Feta Potatoes in a freezer-safe container.
• They can be stored for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 350F, spread the potatoes on a baking sheet, and bake until heated through, about 10-15 minutes.

• Microwave: Place the potatoes in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until warm.

• Stovetop: Heat a skillet over medium heat, add a little oil, and warm the potatoes until crispy, stirring occasionally.

Frequently Asked Questions

Here are some common queries related to Baked Feta Potatoes that may help enhance your cooking experience.

Can I use other cheeses instead of feta?

You can substitute feta with goat cheese or ricotta for a different flavor profile; however, they will not provide the same salty taste.

How do I make my Baked Feta Potatoes extra crispy?

Ensure you space the potato cubes evenly on the baking sheet and avoid overcrowding them. This allows hot air to circulate properly during cooking.

Can I add vegetables to my Baked Feta Potatoes?

Yes! Bell peppers, onions, or zucchini make excellent additions. Just chop them into small pieces and mix them with the potatoes before baking.

How do I adjust this recipe for larger servings?

Simply double or triple all ingredients while maintaining similar cooking times, but check for doneness as it may vary with larger batches.

Final Thoughts

Baked Feta Potatoes are a delicious side dish that brings warmth and comfort to any meal. Their crispy exterior combined with creamy feta makes them irresistible! Feel free to customize this recipe by adding herbs or spices according to your preferences. Enjoy exploring different combinations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Baked Feta Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Baked Feta Potatoes are a delightful fusion of crispy and creamy textures, making them an irresistible option for any occasion. This easy-to-make dish features golden-brown potatoes topped with crumbled feta, creating a flavor explosion that will impress your family and friends. Perfect for serving as an appetizer or side dish, these baked bites are not only delicious but also a healthier alternative to fried snacks. Enjoy them warm with fresh herbs or pair them with your favorite dipping sauces to elevate your dining experience. With minimal preparation and simple ingredients, Baked Feta Potatoes will quickly become a staple in your recipe collection.

---

Ingredients

Scale 1x2x3x

• 4 cubed potatoes
• 1 cup crumbled feta
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine cubed potatoes with olive oil, garlic powder, salt, and pepper. Toss until well coated.
3. Spread the seasoned potatoes evenly on a baking sheet.
4. Bake for 25–30 minutes or until golden brown and crispy.
5. Remove from the oven and sprinkle crumbled feta on top while still hot.
6. Serve warm as an appetizer or side dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 1g
• Sodium: 605mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 20mg