Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme are a delightful side dish that can elevate any meal. Their sweet and savory flavor combination makes them perfect for various occasions, from weekday dinners to festive gatherings. The caramelized glaze adds a unique touch that will impress your guests while keeping the preparation simple and quick.

Why You’ll Love This Recipe

• Easy Preparation: With just 10 minutes of prep time, you can have this delicious dish ready in no time.
• Flavorful Combination: The mix of maple syrup and spices creates a rich, satisfying taste that complements any main course.
• Versatile Side Dish: Perfect for family dinners or holiday feasts, these veggies pair well with chicken, beef, or turkey.
• Healthy Choice: Packed with nutrients, these colorful vegetables offer health benefits without sacrificing flavor.
• Eye-Catching Presentation: The vibrant colors of carrots and Brussels sprouts make this dish visually appealing on your table.

Tools and Preparation

To create these Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme, you’ll need some essential tools to ensure success.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides even cooking space for roasting the vegetables to achieve crispiness.
• Mixing bowl: Allows for easy mixing of the vegetables with oil and spices before roasting.

Ingredients

For this recipe, you’ll need the following ingredients:

Vegetables

• 4 cups brussels sprouts, halved or quartered if large
• 3 large carrots, cut into batons

Flavorings

• 2 tbsp melted coconut oil, divided
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1/3 tsp salt
• 1/3 tsp black pepper
• 1 tbsp maple syrup

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature helps achieve that crispy texture you desire.

Step 2: Prepare the Vegetables

In a mixing bowl, combine the halved Brussels sprouts and carrot batons. Drizzle with 1 tablespoon of melted coconut oil, ensuring all pieces are well coated.

Step 3: Add Spices

Sprinkle in the smoked paprika, garlic powder, ground coriander, salt, and black pepper. Use your hands or a spoon to toss everything together until evenly mixed.

Step 4: Roast the Vegetables

Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until they become tender and crispy at the edges. Stir halfway through for even cooking.

Step 5: Glaze with Maple Syrup

Remove the baking sheet from the oven and drizzle with maple syrup. Toss gently to coat. Return to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.

With these steps complete, your Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme are ready to serve! Enjoy this tasty side dish that brings out vibrant flavors while being simple to prepare.

How to Serve Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

Crispy Maple Glazed Carrots and Brussel Sprouts are versatile and can be served in various ways. These delicious veggies can elevate any meal, whether as a side dish or a centerpiece on your dinner table.

As a Satisfying Side Dish

• Perfect for pairing with roasted chicken or turkey.
• Complements grilled beef or lamb beautifully.

Tossed into Salads

• Add them to a mixed greens salad for a sweet crunch.
• Use them as part of a grain bowl for added flavor.

With Dips

• Serve alongside hummus or yogurt-based dips for a healthy snack.
• Pair with a tangy vinaigrette for an extra zing.

As Part of Meal Prep

• Great for making in advance and enjoying throughout the week.
• Reheat easily, maintaining their crispiness and flavor.

How to Perfect Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

To achieve the perfect balance of flavors and textures, follow these simple tips when preparing your crispy maple glazed carrots and brussel sprouts.

• Use Fresh Ingredients: Fresh carrots and brussels sprouts will enhance the dish’s flavor and texture.
• Don’t Overcrowd the Pan: Spacing them out allows even roasting, resulting in crisp edges.
• Adjust Cooking Time: Keep an eye on them as oven temperatures vary; you want them tender but crispy.
• Experiment with Seasonings: Feel free to add herbs like thyme or rosemary for additional depth of flavor.
• Coat Evenly: Make sure the maple syrup mixture coats all vegetables evenly for consistent sweetness.
• Serve Immediately: For optimal crispiness, serve right after cooking, as they may soften if left too long.

Best Side Dishes for Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

Crispy Maple Glazed Carrots and Brussel Sprouts pair well with several delightful side dishes. Here are some great options to consider:

1. Quinoa Salad: A light quinoa salad adds protein and makes a balanced meal.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the crispy veggies.
3. Roasted Sweet Potatoes: Their natural sweetness complements the maple glaze perfectly.
4. Steamed Green Beans: Bright green beans add color and freshness alongside your dish.
5. Couscous with Herbs: Fluffy couscous seasoned with herbs enhances the overall flavor profile.
6. Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully while adding texture.

Common Mistakes to Avoid

Cooking Crispy Maple Glazed Carrots and Brussel Sprouts can be easy, but there are some common pitfalls. Here are mistakes to steer clear of:

• Overcrowding the Pan: When you overcrowd the pan, the vegetables steam instead of roast. Use a large enough baking sheet or cook in batches for that perfect crisp.

• Ignoring Prep Time: Failing to cut your carrots and Brussels sprouts evenly can lead to uneven cooking. Take the time to ensure uniform sizes for consistent roasting.

• Skipping Seasoning: Not seasoning your veggies adequately can result in bland flavors. Make sure to use the right amount of spices and seasonings before roasting.

• Using Low-Quality Oil: Cooking with low-quality oils can affect both flavor and texture. Opt for good-quality coconut oil for a delightful taste and crispiness.

• Not Preheating the Oven: If you don’t preheat the oven, your vegetables may not roast properly. Always preheat for even cooking and better caramelization.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

• Place in a freezer-safe container or bag for up to 2 months.
• Label with the date so you can track freshness easily.

Reheating Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

• Oven: Preheat to 350°F (175°C), spread on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat with a splash of water or oil for 5-7 minutes until hot.

Frequently Asked Questions

How do I make Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme?

To make this dish, simply combine Brussels sprouts and carrots with coconut oil, seasonings, and maple syrup, then roast until crispy.

Can I use other vegetables in this recipe?

Yes! Feel free to add root vegetables like sweet potatoes or parsnips for added flavor and nutrition.

What can I serve with Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme?

These roasted veggies pair well with grilled chicken, beef, or served as a side dish at holiday meals.

How do I achieve extra crispy vegetables?

For extra crispiness, make sure your vegetables are dry before adding oil and ensure they have enough space on the baking sheet.

Final Thoughts

Crispy Maple Glazed Carrots and Brussel Sprouts is a delightful side dish that brings vibrant flavors to any meal. Its versatility allows customization; try adding nuts or different spices to suit your tastes. Enjoy these delicious veggies at your next dinner!

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Crispy Maple Glazed Carrots and Brussel Sprouts – Alrightwithme

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Crispy Maple Glazed Carrots and Brussels Sprouts are a delightful side dish that brings together the natural sweetness of vegetables with a rich, caramelized glaze. Perfect for any occasion, these roasted veggies offer a satisfying contrast in textures while being quick and easy to prepare. With vibrant colors and bold flavors, they are sure to impress at family dinners or festive gatherings. Enjoy them as a healthy addition to your plate that complements a variety of main courses like chicken, beef, or turkey.

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Ingredients

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• 4 cups Brussels sprouts, halved
• 3 large carrots, cut into batons
• 2 tbsp melted coconut oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1/3 tsp salt
• 1/3 tsp black pepper
• 1 tbsp maple syrup

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine halved Brussels sprouts and carrot batons with 1 tablespoon of melted coconut oil until well coated.
3. Add smoked paprika, garlic powder, ground coriander, salt, and black pepper; toss to evenly mix.
4. Spread the seasoned vegetables on a baking sheet in a single layer. Roast for 20-25 minutes until tender and crispy at the edges, stirring halfway through.
5. Drizzle maple syrup over the veggies and return to the oven for an additional 5 minutes for caramelization.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 240mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg