One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful dish that brings together juicy chicken, crispy potatoes, and tender green beans in a single baking tray. This recipe is perfect for weeknight dinners or special occasions, offering a balanced meal that’s easy to prepare and full of flavor. The garlic and herb seasoning elevates the chicken while the potatoes provide a satisfying crunch. This dish not only saves time on cleanup but also delivers a hearty meal that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: With everything cooked in one pan, you save time and effort on both cooking and cleaning.
• Flavorful Ingredients: The combination of garlic, herbs, and spices infuses the chicken with taste and enhances the crispy potatoes.
• Versatile Dish: Perfect for family dinners, meal prep, or entertaining guests, this recipe suits any occasion.
• Healthy Balance: Packed with protein from the chicken and nutrients from the vegetables, this meal is both filling and nutritious.
• Customizable Options: Feel free to swap herbs or add your favorite spices to make it your own.

Tools and Preparation

To create this delicious One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans, you’ll need some essential kitchen tools. Having the right tools on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Baking dish: A good quality baking dish ensures even cooking and crispiness for all ingredients.
• Mixing bowl: Helps combine ingredients thoroughly for optimal flavor distribution.
• Measuring spoons: Ensure accurate measurements of spices for consistent results.
• Knife: A sharp knife makes it easier to slice chicken and chop vegetables efficiently.

Ingredients

Prep Time: 15 min
Cook Time: 40 min
Servings: 4
Calories per Serving: ~420

For the chicken

• 2 large chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt & pepper to taste

For the potatoes

• 500g baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt & pepper to taste

For the green beans

• 300g fresh green beans, trimmed
• 1 tbsp olive oil
• Salt & pepper to taste

How to Make One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 200C (400F).

Step 2: Prepare the Potatoes

• Toss the halved baby potatoes with olive oil, dried rosemary, salt, and pepper in a mixing bowl.
• Spread them out on one side of a baking dish.

Step 3: Season the Chicken

• In another bowl, mix together the chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper.
• Place the seasoned chicken in the center of the baking dish.

Step 4: Bake Initial Ingredients

Bake everything in the preheated oven for about 20 minutes.

Step 5: Add Green Beans

After 20 minutes:
* Toss fresh green beans with olive oil, salt, and pepper.
* Add them to the remaining space in the baking dish.

Step 6: Finish Baking

Continue baking for another 20 minutes until:
– The chicken is fully cooked through,
– The potatoes are golden brown,
– The green beans are tender.

Step 7: Serve

Slice the chicken before serving it alongside crispy potatoes and vibrant green beans. Enjoy your flavorful One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans!

How to Serve One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Serving One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful experience that can be enhanced with a few simple additions. Here are some creative ways to serve this meal for maximum enjoyment.

Fresh Salad

• A light green salad with mixed greens and a tangy vinaigrette balances the richness of the chicken and potatoes.

Crusty Bread

• Serve with warm, crusty bread to soak up the delicious juices from the chicken and veggies.

Lemon Wedges

• Adding lemon wedges not only brightens the plate but also provides a fresh zing that complements the herbs in the dish.

Grated Parmesan

• A sprinkle of grated parmesan cheese on top of the green beans adds a savory depth to the overall flavor profile.

How to Perfect One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

To make your One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans even more delicious, consider these helpful tips.

• Choose Fresh Ingredients: Fresh herbs and vegetables enhance flavors. Opt for seasonal produce when possible.

• Evenly Cut Potatoes: Ensure baby potatoes are halved evenly for consistent cooking and crispiness.

• Preheat Your Oven: A hot oven is crucial for achieving crispy potatoes. Make sure it reaches 200C (400F) before starting.

• Don’t Overcrowd the Pan: Leave space between chicken, potatoes, and green beans. This allows for better roasting and prevents steaming.

Best Side Dishes for One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Pairing side dishes with your One-Pan Garlic Herb Chicken can elevate your meal. Here are some great options to consider.

1. Steamed Asparagus
   Lightly steamed asparagus adds a crunchy texture and vibrant color to your plate.

2. Quinoa Salad
   A refreshing quinoa salad packed with vegetables offers a nutritious complement to the hearty chicken dish.

3. Roasted Carrots
   Sweet roasted carrots seasoned with thyme harmonize beautifully with garlic herb flavors.

4. Creamy Mashed Cauliflower
   This low-carb alternative to mashed potatoes is creamy and flavorful, making it an excellent side choice.

5. Garlic Breadsticks
   Soft garlic breadsticks provide a deliciously indulgent option perfect for soaking up any extra sauce.

6. Coleslaw
   A crisp coleslaw adds crunch and a touch of acidity, balancing out the richness of the chicken and potatoes.

Common Mistakes to Avoid

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful dish, but some common mistakes can hinder your cooking experience. Here are some pitfalls to watch for:

• Skipping the seasoning: Failing to season your chicken and vegetables properly can lead to bland flavors. Use salt, pepper, and herbs generously.
• Overcrowding the pan: Placing too much food in one pan can steam instead of roast your ingredients. Ensure there’s enough space for air circulation.
• Not preheating the oven: Baking without preheating can result in uneven cooking. Always preheat your oven to ensure consistent results.
• Ignoring cooking times: Cooking chicken or potatoes for too long or too short can affect texture. Use a meat thermometer to check the chicken’s doneness at 75°C (165°F).
• Forgetting to slice the chicken: Serving whole chicken breasts can make it harder for flavors to meld. Slice the chicken before serving for better presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Freeze in a freezer-safe container or bag for up to 3 months.
• Label containers with the date for easy tracking.

Reheating One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Oven: Preheat to 180°C (350°F) and warm for about 20 minutes until heated through.
• Microwave: Heat on medium power in short bursts, stirring occasionally, until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and reheat, stirring gently.

Frequently Asked Questions

Here are some common questions about making One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans:

Can I use different vegetables in this recipe?

Absolutely! Feel free to substitute other vegetables like carrots or bell peppers based on your preference.

How do I make One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans gluten-free?

This recipe is naturally gluten-free as none of its ingredients contain gluten. Be sure to check labels if using packaged items.

What is the best way to season the chicken?

A combination of garlic powder, paprika, and oregano works well. You can adjust quantities based on your taste preferences.

Can I prepare this dish ahead of time?

Yes! You can prep everything and assemble it in the pan ahead of time, then bake it fresh when you’re ready.

Final Thoughts

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a simple yet flavorful meal that brings comfort and satisfaction. Its versatility allows you to customize ingredients and flavors easily. Give this recipe a try, and enjoy a delicious dinner that’s both hassle-free and delightful!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 4

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Description

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is the perfect solution for busy weeknights or special gatherings. This delightful dish combines juicy chicken breasts, golden crispy potatoes, and vibrant green beans, all seasoned with aromatic garlic and herbs. The one-pan cooking method not only simplifies meal prep but also ensures a flavorful experience with minimal cleanup. Each bite delivers a satisfying crunch from the potatoes and tender juiciness from the chicken, making it a family favorite that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 500g baby potatoes
• 300g fresh green beans
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried rosemary
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Spread them on one side of a baking dish.
3. In another bowl, combine chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper. Place in the center of the baking dish.
4. Bake for 20 minutes.
5. Toss fresh green beans with olive oil, salt, and pepper; add to the dish.
6. Bake for an additional 20 minutes until chicken is cooked through and vegetables are tender.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 340g)
• Calories: 420
• Sugar: 2g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 90mg