Johnnie Ruth’s Pound Cake Recipe

Johnnie Ruth’s Pound Cake Recipe is a delightful treat perfect for any occasion, from family gatherings to casual brunches. This moist and flavorful cake stands out with its rich buttery texture and sweet glaze. It’s easy to make and offers a comforting taste that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Deliciously Moist: The combination of butter and sweetened condensed milk gives this pound cake an irresistible moisture and richness.
• Versatile Serving Options: Enjoy it plain, with fresh fruit, or topped with your favorite whipped cream; this cake fits any dessert table.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for both novice bakers and seasoned pros.
• Perfect for Celebrations: Whether it’s a birthday or a holiday, Johnnie Ruth’s Pound Cake adds a touch of sweetness to every special occasion.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf or Bundt pan
• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Loaf or Bundt pan: Provides the ideal shape for even baking and stunning presentation.
• Electric mixer or whisk: Ensures thorough mixing of ingredients, achieving that light and fluffy texture.
• Cooling rack: Allows air circulation around the cake for even cooling, preventing sogginess.

Ingredients

For the Pound Cake

• 3 sticks (1 cup) salted butter
• 2 cups granulated sugar
• 7 large eggs
• 2 cups cake flour
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract

For the White Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract (or crème bouquet)

How to Make Johnnie Ruth’s Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This temperature is ideal for baking pound cakes evenly without burning.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the butter and sugar. Beat until light and fluffy. This process helps incorporate air, making the cake fluffy.

Step 3: Add Eggs

Add the eggs, one at a time. Ensure each egg is fully mixed in before adding the next. This step is crucial for proper emulsification.

Step 4: Combine Dry Ingredients

Alternate adding sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract. Mix until just combined to avoid overworking the batter.

Step 5: Bake the Cake

Pour the batter into your prepared loaf or Bundt pan. Bake in the preheated oven for about 60 to 75 minutes. Check doneness by inserting a toothpick; it should come out clean.

Step 6: Prepare the White Glaze While Baking

While the cake bakes, whisk together the powdered sugar, starting with 2 tablespoons of milk, then add more until you achieve a pourable consistency. Stir in the vanilla extract.

Step 7: Glaze the Cake

Once baked, let the cake cool slightly until warm but not hot. Pour the glaze evenly over the warm cake so it can soak in. Allow it to set before slicing and serving. Enjoy your delicious Johnnie Ruth’s Pound Cake!

How to Serve Johnnie Ruth’s Pound Cake Recipe

Johnnie Ruth’s Pound Cake is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or dressed up, there are numerous serving suggestions to elevate your experience.

Classic Slice

• Enjoy a simple slice of pound cake with a cup of tea or coffee for a comforting afternoon snack.

Fresh Fruit Topping

• Top the cake with seasonal berries or sliced fruits for a refreshing contrast. A sprinkle of powdered sugar enhances the presentation.

Whipped Cream

• Serve with a dollop of whipped cream for added richness. Consider adding vanilla or lemon zest to the cream for extra flavor.

Ice Cream Pairing

• Pair a slice of warm pound cake with your favorite ice cream. Vanilla or lemon sorbet complements the cake beautifully.

Toasted Variation

• Lightly toast slices in the oven for a crispy texture, then serve with butter or jam for a delicious breakfast option.

Glaze Drizzle

• For an extra sweet touch, drizzle additional white glaze over each slice just before serving.

How to Perfect Johnnie Ruth’s Pound Cake Recipe

To achieve the best results with Johnnie Ruth’s Pound Cake, follow these helpful tips for a moist and flavorful cake.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better incorporation and a smoother batter.

• Sift Dry Ingredients: Sifting the cake flour prevents clumps and ensures an even texture throughout your cake.

• Don’t Overmix: Mix just until combined when adding ingredients. Overmixing can lead to a dense cake instead of a light and fluffy one.

• Check Doneness: Use a toothpick inserted into the center of the cake. It should come out clean when fully baked; if not, give it more time in the oven.

• Cool Before Glazing: Allow the cake to cool slightly before pouring on the glaze; this helps it absorb without running off too quickly.

Best Side Dishes for Johnnie Ruth’s Pound Cake Recipe

When serving Johnnie Ruth’s Pound Cake, consider pairing it with these delightful side dishes that complement its flavors perfectly.

1. Fruit Salad – A mix of fresh fruits like melons, berries, and citrus provides a refreshing contrast to the rich cake.

2. Yogurt Parfait – Layer yogurt with granola and fruits for a light yet satisfying companion that balances sweetness.

3. Chia Seed Pudding – This creamy pudding can be flavored with vanilla or lemon zest, offering an interesting texture alongside the pound cake.

4. Coffee or Tea – The warmth of brewed coffee or herbal tea enhances the flavors of the dessert while providing comfort.

5. Nut Mix – A selection of roasted nuts adds crunch and saltiness, making for an excellent textural contrast.

6. Coconut Flan – The creamy custard pairs wonderfully with pound cake, creating an indulgent dessert experience.

7. Lemon Sorbet – This refreshing sorbet cuts through the richness of the cake, providing a bright finish.

8. Chocolate Sauce – Drizzling chocolate sauce over each slice adds decadence and pairs well with vanilla flavors in the pound cake.

Common Mistakes to Avoid

Baking a perfect pound cake can be tricky. Here are some common mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix until just combined to keep it light and fluffy.

• Not using room temperature ingredients: Cold butter or eggs can affect the mixing process. Always ensure your ingredients are at room temperature for better results.

• Skipping the glaze: The white glaze adds moisture and flavor. Don’t skip this step; make sure to pour it over the warm cake for optimal absorption.

• Incorrect oven temperature: An oven that’s too hot can cause the cake to rise too quickly, leading to cracks. Use an oven thermometer to confirm it’s set correctly.

• Using the wrong pan size: Different pan sizes can alter baking times and texture. Stick to the recommended loaf or Bundt pan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.
• Slice before storing for easier serving.

Freezing Johnnie Ruth’s Pound Cake Recipe

• Wrap tightly in plastic wrap, then aluminum foil.
• Can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Johnnie Ruth’s Pound Cake Recipe

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat slices on medium power for about 15-20 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, adding a touch of butter if desired, and warm until slightly crisped on both sides.

Frequently Asked Questions

Here are some common questions about Johnnie Ruth’s Pound Cake Recipe:

What makes Johnnie Ruth’s Pound Cake Recipe unique?

Johnnie Ruth’s Pound Cake Recipe stands out due to its rich flavor from butter and sweetened condensed milk, creating a moist and tender cake that’s delightful with or without glaze.

Can I customize Johnnie Ruth’s Pound Cake Recipe?

Absolutely! You can add lemon zest, chocolate chips, or nuts to enhance flavors. Experimenting with different extracts can also give it a personal touch.

How do I know when my pound cake is done?

Insert a toothpick into the center of the cake; it should come out clean if fully baked. Additionally, look for a golden-brown color around the edges.

Why does my pound cake sink in the middle?

A sinking pound cake may result from underbaking or overmixing. Ensure proper mixing and check your oven’s temperature accuracy during baking.

Final Thoughts

Johnnie Ruth’s Pound Cake Recipe is not only delicious but also versatile enough for any occasion. Customize it with your favorite flavors or enjoy it as is! It’s perfect for gatherings or a cozy day at home—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Johnnie Ruth’s Pound Cake

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• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful richness of Johnnie Ruth’s Pound Cake Recipe, a moist and buttery treat perfect for any occasion. This cake is incredibly easy to prepare, making it an ideal dessert for both novice bakers and seasoned pros alike. With its comforting flavor profile enhanced by sweetened condensed milk and a luscious white glaze, every bite invites you to savor its heavenly texture. Whether served plain, with fresh fruit, or accompanied by whipped cream, Johnnie Ruth’s Pound Cake stands out on any dessert table, leaving your guests asking for more.

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Ingredients

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• 3 sticks (1 cup) salted butter
• 2 cups granulated sugar
• 7 large eggs
• 2 cups cake flour
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract
• 1 cup powdered sugar
• 2–3 tablespoons milk

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Instructions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Gradually mix in the sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract until just combined.
5. Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes or until a toothpick comes out clean.
6. While baking, whisk together powdered sugar with milk until pourable; stir in vanilla extract.
7. Once baked, let the cake cool slightly before pouring the glaze over it.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 380
• Sugar: 36g
• Sodium: 290mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 120mg