Italian Meatball Gnocchi Soup Recipe

This Italian Meatball Gnocchi Soup Recipe is a warm and comforting dish that brings together juicy meatballs and soft gnocchi in a rich tomato broth. Perfect for family dinners or cozy gatherings, this soup is not only delicious but also simple to prepare. With its blend of herbs and spices, every spoonful is packed with flavor that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be prepared in about an hour, making it perfect for weeknight dinners.
• Flavorful Comfort: The combination of beef meatballs and fresh ingredients creates a hearty and satisfying meal.
• Versatile Dish: Enjoy it as a main course or serve it as a starter at parties—it’s sure to impress!
• Great for Leftovers: This soup stores well, so you can enjoy the leftovers for lunch or dinner throughout the week.
• Customizable Ingredients: Feel free to adjust spices and vegetables based on your preferences; this recipe is flexible!

Tools and Preparation

To create this delightful soup, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for simmering the soup and ensuring everything cooks evenly.
• Mixing bowl: Necessary for combining ingredients when making the meatballs.
• Knife and cutting board: Essential for preparing your vegetables efficiently.

Ingredients

For the Meatballs

• 1/2 lb ground beef
• 1/2 lb ground beef (85/15 meat to fat ratio)
• 1/2 cup plain bread crumbs
• 1/2 cup fresh grated parmesan cheese
• 1 egg
• 1/2 yellow onion (minced)
• 4 garlic cloves
• 1 tbsp dried parsley
• 2 tsp dried basil
• 1 tsp crushed red pepper flakes (more or less to taste)
• 1 tsp salt (more or less to taste)
• 1/2 tsp black pepper (more or less to taste)

For the Soup Base

• 2 tbsp olive oil (for cooking)
• 1/2 yellow onion (diced)
• 2 medium carrots (diced)
• 2-3 tomatoes on a vine (diced)
• 4 garlic cloves
• 1 cup water
• 5-6 cups beef stock
• 4 oz tomato paste
• 1/2-1 salt (more or less to taste)
• 1 tsp red pepper flakes (more or less to taste)
• 1 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried oregano

For the Gnocchi

• 14-16 oz gnocchi (homemade or ready-to-use)
• 1 rind of parmesan cheese (optional)
• 1/4 cup fresh grated or shaved parmesan cheese

How to Make Italian Meatball Gnocchi Soup Recipe

Step 1: Prepare the Meatballs

In a mixing bowl, combine ground beef, plain bread crumbs, grated parmesan cheese, egg, minced onion, garlic cloves, parsley, basil, crushed red pepper flakes, salt, and black pepper. Mix until well combined. Form into small meatballs.

Step 2: Cook the Meatballs

Heat olive oil in a large pot over medium heat. Add the meatballs in batches, browning them on all sides. Remove them from the pot once browned.

Step 3: Sauté Vegetables

In the same pot, add diced onion and carrots. Sauté until onions are translucent. Add diced tomatoes and minced garlic; cook until fragrant.

Step 4: Build the Soup Base

Pour in water and beef stock. Stir in tomato paste along with additional salt and red pepper flakes as needed. Bring to a simmer.

Step 5: Combine Meatballs with Soup

Return browned meatballs to the pot. Allow them to cook in the broth for about 10 minutes.

Step 6: Add Gnocchi

Add gnocchi to the pot and continue cooking according to package instructions until they float.

Step 7: Serve

Remove from heat, stir in herbs like parsley, basil, and oregano before serving hot with fresh grated parmesan on top.

Enjoy this Italian Meatball Gnocchi Soup Recipe on chilly days—it’s sure to warm your heart!

How to Serve Italian Meatball Gnocchi Soup Recipe

Serving Italian meatball gnocchi soup is all about enhancing the comforting experience of this hearty dish. Here are some delightful serving suggestions to elevate your meal.

Pair with Crusty Bread

• Serve with slices of crusty bread for dipping. A rustic loaf or baguette adds a satisfying crunch and absorbs the flavorful broth beautifully.

Garnish with Fresh Herbs

• Add a sprinkle of fresh parsley or basil on top before serving. This not only enhances the flavor but also adds a pop of color to your bowl.

Offer Grated Parmesan Cheese

• Provide freshly grated parmesan cheese at the table. A generous sprinkle on top of each serving brings an extra layer of richness to the soup.

Include a Side Salad

• Pair with a light side salad, such as arugula or mixed greens. A simple vinaigrette will complement the flavors without overpowering them.

Serve with a Side of Steamed Vegetables

• Consider steamed vegetables like broccoli or green beans. They add nutritional value and balance out the meal’s heartiness.

Enjoy with Garlic Breadsticks

• Garlic breadsticks are perfect for mopping up any remaining soup. Their buttery flavor pairs wonderfully with the savory meatballs and gnocchi.

How to Perfect Italian Meatball Gnocchi Soup Recipe

Perfecting your Italian meatball gnocchi soup can elevate it from good to unforgettable. Here are some tips to ensure delicious results every time.

• Use Quality Ingredients: Opt for fresh vegetables and high-quality beef stock. This makes a noticeable difference in flavor.
• Don’t Skip the Herbs: Fresh or dried herbs enhance the taste significantly. Adjust according to your preference, but don’t overlook this step.
• Adjust Spiciness: Control the heat by varying the amount of red pepper flakes. Taste as you go for optimal spiciness that suits your palate.
• Mind Your Gnocchi: If using store-bought gnocchi, follow package instructions closely for cooking times. Homemade gnocchi may require less cooking time in the broth.
• Simmer for Flavor: Allow the soup to simmer longer if possible, especially after adding meatballs. This deepens flavors and ensures everything melds beautifully.
• Add Extra Broth as Needed: If you prefer a brothier soup, don’t hesitate to add more beef stock or water during cooking.

Best Side Dishes for Italian Meatball Gnocchi Soup Recipe

Complementing your Italian meatball gnocchi soup with side dishes can create a well-rounded meal. Here are some excellent side options.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
2. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic provide additional hearty elements that pair nicely.
3. Italian Antipasto Platter: A mix of olives, marinated vegetables, and cheeses creates a flavorful start to your meal.
4. Bruschetta: Toasted bread topped with diced tomatoes and basil adds a crispy texture alongside the soup.
5. Crispy Kale Chips: Lightly seasoned kale chips give a healthy crunch that balances out the softness of the soup.
6. Zucchini Fritters: These savory fritters add an extra layer of flavor and texture, making them an enjoyable accompaniment.
7. Roasted Asparagus: Lightly seasoned asparagus roasted until tender complements both taste and nutrition without being heavy.
8. Stuffed Bell Peppers: Colorful bell peppers filled with rice and veggies serve as a filling side that complements the main dish beautifully.

Common Mistakes to Avoid

When making Italian Meatball Gnocchi Soup, it’s easy to make some common mistakes that can impact the flavor and texture of the dish. Here are a few to watch out for:

• Bold preparation of meatballs: Skipping proper seasoning or overmixing the ground beef can lead to bland and tough meatballs. Ensure you mix gently and season well.
• Bold using too much water: Adding excessive water can dilute the soup’s flavor. Stick to the recommended amounts of broth for a rich taste.
• Bold ignoring simmer time: Not allowing enough time for the soup to simmer can result in underdeveloped flavors. Aim for at least 30 minutes of simmering for optimal taste.
• Bold not tasting as you go: Failing to taste during cooking might leave your soup under-seasoned. Adjust salt, pepper, and herbs according to your preference throughout the cooking process.
• Bold cooking gnocchi too long: Overcooking gnocchi can make them mushy. Follow package instructions if using store-bought or cook until they float if homemade.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Italian Meatball Gnocchi Soup Recipe

• Freeze in a freezer-safe container.
• Best consumed within 2-3 months for optimal flavor.

Reheating Italian Meatball Gnocchi Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes. Stir halfway through for even heating.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding the Italian Meatball Gnocchi Soup Recipe that may help you get started:

Can I use chicken instead of beef in this recipe?

Yes, ground chicken works well as a substitute for beef, providing a lighter option without sacrificing flavor.

What types of gnocchi are best?

You can use homemade or store-bought gnocchi. Fresh or frozen varieties work beautifully in this Italian Meatball Gnocchi Soup Recipe.

How do I make this soup spicier?

To increase the heat, add more crushed red pepper flakes or a dash of hot sauce according to your taste preference.

Can I customize the vegetables in this soup?

Absolutely! Feel free to add your favorite vegetables such as zucchini or spinach for added nutrition and flavor.

How long does it take to prepare the soup?

The total preparation time is about 60 minutes, which includes both prep and cooking time.

Final Thoughts

This Italian Meatball Gnocchi Soup Recipe is a comforting bowl full of flavors that warm the soul. Enjoy its heartiness while having fun customizing with different vegetables or spices based on your preference. Whether shared with family or savored solo, this recipe is sure to delight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Italian Meatball Gnocchi Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting warmth of this Italian Meatball Gnocchi Soup Recipe, a delightful fusion of juicy beef meatballs, tender gnocchi, and a rich tomato-based broth. Perfect for family dinners or cozy gatherings, this soup is packed with flavor, thanks to a medley of herbs and spices. Each bowl offers a hearty embrace that will leave everyone craving more. Simple to prepare in just about an hour, it’s also perfect for meal prep, making it an excellent choice for busy weeknights. Customize the ingredients to suit your taste and enjoy this deliciously satisfying dish any day of the week.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup plain bread crumbs
• 1/2 cup fresh grated parmesan cheese
• 1 egg
• 1 onion (diced)
• 4 garlic cloves (minced)
• 5–6 cups beef stock
• 14–16 oz gnocchi (homemade or ready-to-use)
• Fresh herbs (parsley, basil, oregano)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine ground beef, bread crumbs, parmesan cheese, egg, minced onion, garlic cloves, parsley, basil, crushed red pepper flakes, salt, and black pepper. Mix well and form small meatballs.
2. Heat olive oil in a large pot over medium heat. Add meatballs in batches and brown on all sides; then remove from the pot.
3. In the same pot, sauté diced onion and carrots until onions are translucent. Add diced tomatoes and minced garlic; cook until fragrant.
4. Pour in water and beef stock; stir in tomato paste along with salt and red pepper flakes. Bring to a simmer.
5. Return browned meatballs to the pot and let cook for about 10 minutes.
6. Add gnocchi and cook according to package instructions or until they float.
7. Before serving hot, stir in fresh herbs like parsley and basil.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 5g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg