Golden-Baked Chicken Drumsticks with Crispy Potatoes

The Golden-Baked Chicken Drumsticks with Crispy Potatoes is a flavorful dish that’s perfect for family dinners, gatherings, or meal prep. These tender chicken drumsticks are paired with crispy potatoes, creating a delightful balance of textures and tastes. The combination of herbs and spices elevates the dish, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward steps, this recipe is perfect for busy weeknights.
• Flavorful: The mix of garlic, paprika, and herbs brings out rich flavors that everyone will love.
• Versatile: Great for dinner parties or casual meals, you can easily adjust the ingredients to suit your taste.
• Healthy Option: Baked instead of fried, this dish offers a healthier alternative without sacrificing taste.
• Family-Friendly: Kids and adults alike will enjoy the crispy texture and juicy flavor of the chicken and potatoes.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Baking Dish: Ensures even cooking and allows you to roast both chicken and potatoes together.
• Mixing Bowls: Perfect for tossing ingredients thoroughly to blend flavors before baking.

Ingredients

Prep Time: 15 mins
Cooking Time: 55 mins
Servings: 4
Calories per Serving: Around 540

For the Chicken

• Chicken drumsticks
• Olive oil
• Garlic, minced
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper

For the Potatoes

• Potatoes, diced into chunks
• Red bell pepper, chopped (optional)
• Olive oil
• Paprika
• Salt & pepper

How to Make Golden-Baked Chicken Drumsticks with Crispy Potatoes

Step 1: Preheat the Oven

Preheat your oven to medium-high heat. This ensures that your dish cooks evenly from the start.

Step 2: Prepare the Chicken

In a large mixing bowl, toss the following ingredients:
* Chicken drumsticks
* Olive oil
* Garlic, minced
* Paprika
* Dried oregano
* Dried thyme
* Salt & pepper

Ensure each drumstick is well-coated with the seasoning mixture for maximum flavor.

Step 3: Prepare the Potatoes

In another mixing bowl, combine:
* Potatoes, diced into chunks
* Red bell pepper (if using)
* Olive oil
* Paprika
* Salt & pepper

Toss them until they are evenly coated.

Step 4: Arrange in Baking Dish

Place everything in a large baking dish. Arrange the seasoned chicken on top of the potatoes for optimal roasting.

Step 5: Roast in Oven

Roast uncovered until:
– The chicken skin is golden brown.
– The potatoes are crisp-tender.

Baste once or twice with pan juices during cooking for extra flavor. Serve hot and enjoy your delicious Golden-Baked Chicken Drumsticks with Crispy Potatoes!

How to Serve Golden-Baked Chicken Drumsticks with Crispy Potatoes

Serving Golden-Baked Chicken Drumsticks with Crispy Potatoes can elevate your dining experience. Here are some delightful serving suggestions to enjoy this dish fully.

Pair with Fresh Salads

• Mixed Green Salad: A refreshing blend of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette.
• Coleslaw: Crunchy coleslaw adds a tangy contrast, balancing the rich flavors of the chicken and potatoes.

Accompany with Dipping Sauces

• Garlic Aioli: Creamy garlic aioli enhances the flavor of the drumsticks, adding a savory kick.
• Spicy Mustard Sauce: A zesty mustard sauce provides a delightful heat that complements the chicken perfectly.

Add Bread Options

• Crusty Baguette: A warm baguette is perfect for soaking up juices from the chicken and potatoes.
• Garlic Bread: Flavorful garlic bread pairs wonderfully with the crispy potatoes and juicy drumsticks.

How to Perfect Golden-Baked Chicken Drumsticks with Crispy Potatoes

To achieve the best results with your Golden-Baked Chicken Drumsticks with Crispy Potatoes, consider these helpful tips.

• Ensure Even Coating: Make sure to coat the drumsticks thoroughly with olive oil and spices for maximum flavor.
• Use Fresh Herbs: Fresh herbs can elevate your dish. Consider using fresh oregano or thyme instead of dried for a brighter taste.
• Check Temperature: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
• Baste During Cooking: Basting the chicken with pan juices halfway through roasting keeps it moist and flavorful.
• Let Rest Before Serving: Allowing the chicken to rest for a few minutes after baking helps retain its juices.

Best Side Dishes for Golden-Baked Chicken Drumsticks with Crispy Potatoes

Golden-Baked Chicken Drumsticks with Crispy Potatoes pairs well with various side dishes that enhance its flavors. Here are some great options:

1. Steamed Broccoli: A healthy choice that adds vibrant color and nutritional benefits to your meal.
2. Roasted Asparagus: Tender asparagus spears roasted until slightly charred make a delicious accompaniment.
3. Quinoa Salad: A protein-packed quinoa salad mixed with seasonal veggies adds texture and freshness.
4. Corn on the Cob: Sweet corn on the cob brings a delightful crunch and sweetness that complements the savory flavors.
5. Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic offers a low-carb alternative to traditional mashed potatoes.
6. Sautéed Green Beans: Crisp-tender green beans sautéed in olive oil provide a fresh, crunchy contrast to the dish.

Common Mistakes to Avoid

When making Golden-Baked Chicken Drumsticks with Crispy Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping seasoning: Not using enough spices can lead to bland chicken. Be generous with your garlic, paprika, and herbs for a flavorful result.
• Overcrowding the pan: Placing too many drumsticks or potatoes in one baking dish can cause steaming instead of roasting. Use a larger dish or bake in batches for perfect crispiness.
• Ignoring cooking times: Cooking the chicken too long can dry it out while undercooking poses food safety risks. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
• Not preheating the oven: Failing to preheat can result in uneven cooking. Always preheat your oven before placing your dish inside for consistent results.
• Forgetting to baste: Neglecting to baste the chicken can lead to dry skin. Baste once or twice during cooking for crispy, juicy drumsticks.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Golden-Baked Chicken Drumsticks with Crispy Potatoes

• Place cooled drumsticks and potatoes in freezer-safe containers or bags.
• They can be frozen for up to 3 months.

Reheating Golden-Baked Chicken Drumsticks with Crispy Potatoes

• Oven: Preheat to 375°F (190°C) and bake for about 20 minutes until heated through.
• Microwave: Heat on medium power in 1-minute intervals until warm, but this may not keep them crispy.
• Stovetop: Heat over medium heat in a skillet, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

Here are some questions about Golden-Baked Chicken Drumsticks with Crispy Potatoes that you might find helpful.

Can I use other types of chicken?

Yes! You can substitute chicken thighs or wings if you prefer those cuts instead of drumsticks.

What vegetables pair well with this recipe?

You can add carrots, onions, or other veggies like zucchini for added flavor and nutrition.

How do I achieve extra crispy potatoes?

Make sure to cut the potatoes into even chunks and toss them well with olive oil and seasonings before roasting.

Can I marinate the chicken beforehand?

Absolutely! Marinating the drumsticks overnight will enhance their flavor significantly.

Final Thoughts

Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delightful dish that combines juicy chicken with perfectly roasted potatoes. This recipe is versatile; feel free to customize it by adding your favorite vegetables or adjusting spices to suit your taste. Try it out and enjoy a comforting meal that everyone will love!

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Golden-Baked Chicken Drumsticks with Crispy Potatoes

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Golden-Baked Chicken Drumsticks with Crispy Potatoes is a mouthwatering dish that brings together juicy chicken and perfectly roasted potatoes, making it an ideal choice for family dinners or meal prep. This recipe features tender chicken legs seasoned with aromatic herbs and spices, paired with crispy potatoes that offer a delightful crunch. Easy to prepare, this dish is not only a crowd-pleaser but also a healthier alternative to fried options, ensuring everyone at the table will savor every bite.

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Ingredients

• Chicken drumsticks
• Olive oil
• Garlic (minced)
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper
• Potatoes (diced)
• Red bell pepper (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine chicken drumsticks, olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Toss until well-coated.
3. In another bowl, mix diced potatoes and optional red bell pepper with olive oil, paprika, salt, and pepper.
4. Arrange seasoned chicken on top of the potatoes in a baking dish.
5. Roast uncovered for about 55 minutes until chicken is golden brown and potatoes are crisp-tender. Baste occasionally with pan juices.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 drumstick with potato chunks (290g)
• Calories: 540
• Sugar: 2g
• Sodium: 840mg
• Fat: 30g
• Saturated Fat: 7g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 115mg