Moist Strawberry Bread (One Bowl)

This Moist Strawberry Bread (One Bowl) is a delightful treat that combines the sweetness of fresh strawberries with a soft, tender crumb. Perfect for breakfast or dessert, this easy recipe brings together simple ingredients to create a dish that everyone will love. Whether you’re hosting a brunch or looking for a comforting snack, this bread shines in every occasion with its rich flavor and beautiful presentation.

Why You’ll Love This Recipe

• Simple Preparation: With just one bowl required, cleanup is a breeze, making it perfect for busy days.
• Fresh Flavor: The use of ripe strawberries ensures a burst of freshness in every slice.
• Versatile Serving: Enjoy it as a breakfast option, a sweet snack, or a dessert treat—perfect any time of day!
• Customizable: Feel free to mix in nuts or chocolate chips for added texture and flavor variations.
• Family-Friendly: Everyone from kids to adults will enjoy this moist treat, making it great for family gatherings.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Loaf pan
• Offset spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl makes it easy to combine all the ingredients without spilling.
• Whisk: Using a whisk helps blend the wet ingredients thoroughly for an even batter.
• Loaf pan: The right size loaf pan ensures even baking and helps shape the bread nicely.

Ingredients

This incredibly moist fresh strawberry bread is made with fresh strawberries and is topped with a delicious strawberry glaze.

For the Bread

• 3/4 cup Granulated sugar
• 1 Egg
• 1/3 tsp Kosher salt
• 2 tsp Vanilla extract
• 1/2 cup Vegetable oil
• 1 tsp Lemon zest
• 3/4 cup Milk
• 1/3 tsp Cinnamon
• 2 cups Flour
• 2 tsp Baking powder
• 2 cups Strawberries (chopped)

For the Glaze

• 1/3 cup Strawberries (pureed)
• 1 1/2 cups Powdered sugar
• 1/2 tsp Vanilla extract
• 1-2 tbsp Milk

How to Make Moist Strawberry Bread (One Bowl)

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). While it’s heating up, prepare your 9 by 5-inch loaf pan by lining it with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl, add the following:
– Vegetable oil
– Egg
– Lemon zest
– Granulated sugar
– Milk
– Vanilla extract

Whisk these ingredients together until they are well combined.

Step 3: Combine Dry Ingredients

Add these dry ingredients to the bowl:
– Flour
– Kosher salt
– Baking powder
– Cinnamon

Gently mix until almost combined; be careful not to overmix.

Step 4: Fold in Strawberries

Now, fold in the chopped strawberries until just combined. Ensure no lumps of flour remain visible but avoid overmixing.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan. Use an offset spatula to spread it evenly. For added visual appeal, top with extra chopped strawberries.

Step 6: Bake the Bread

Place your loaf pan in the preheated oven. Bake for about an hour or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times can vary depending on your oven.

Step 7: Cool Before Glazing

Once baked, let the bread cool to room temperature before adding the glaze for best results. Enjoy your deliciously moist strawberry bread!

How to Serve Moist Strawberry Bread (One Bowl)

Moist Strawberry Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, as a dessert, or during an afternoon tea, the options are endless. Here are some creative serving suggestions to enhance your experience.

With Fresh Cream

• Serve slices of moist strawberry bread with a dollop of freshly whipped cream. This adds a rich and creamy texture that complements the strawberries perfectly.

As French Toast

• Transform your leftover strawberry bread into delicious French toast. Dip slices in an egg mixture and cook them until golden brown for a delightful twist on breakfast.

Toasted with Butter

• Lightly toast the bread and spread a pat of butter on top. The warmth will melt the butter, creating a comforting and indulgent treat.

Paired with Ice Cream

• Enjoy slices of moist strawberry bread alongside a scoop of vanilla or strawberry ice cream. The cold ice cream pairs beautifully with the warm bread for an irresistible dessert.

With Yogurt and Berries

• Top slices with Greek yogurt and additional fresh berries. This combination adds creaminess and tanginess, making it perfect for brunch.

Drizzled with Glaze

• For extra sweetness, drizzle your favorite glaze over the top before serving. A simple powdered sugar glaze can elevate the flavor even more.

How to Perfect Moist Strawberry Bread (One Bowl)

Making the perfect Moist Strawberry Bread requires attention to detail. Here are some tips to ensure your bread turns out wonderfully every time.

• Use fresh strawberries: Fresh strawberries give the best flavor and moisture. Avoid using frozen berries as they can make the batter too watery.

• Don’t overmix: Mix just until combined when adding dry ingredients to prevent tough bread. A few lumps are okay; this keeps it light and airy.

• Check doneness: Use a toothpick inserted into the center to check if it’s done. It should come out clean or with a few crumbs attached.

• Let it cool before glazing: Allowing the bread to cool completely helps the glaze set nicely without melting away.

• Store properly: Keep any leftovers wrapped tightly at room temperature or in the refrigerator for longer freshness.

Best Side Dishes for Moist Strawberry Bread (One Bowl)

Pairing side dishes with your Moist Strawberry Bread can create a complete meal or snack experience. Here are some great options:

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and mixed berries for a refreshing side that balances sweetness with tartness.

2. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and complements the flavors of strawberry bread beautifully.

3. Cheese Platter
   Pair with mild cheeses like Brie or goat cheese to add a savory contrast that enhances the sweetness of the bread.

4. Oven-Baked Eggs
   Serve alongside fluffy baked eggs for a hearty breakfast option that pairs well with sweeter dishes.

5. Coconut Chia Pudding
   This creamy pudding made from chia seeds and coconut milk offers a nutritious side that’s also naturally sweet.

6. Herbal Tea
   A cup of soothing herbal tea makes for an excellent drink pairing that complements the fruity flavors of your bread.

7. Cinnamon Sugar Tortilla Chips
   These crunchy chips provide an exciting texture contrast and pair perfectly with any fruit-based dish.

8. Smoothie Bowl
   A thick smoothie bowl topped with nuts, seeds, or more fruit enhances your meal while keeping it light and refreshing.

Common Mistakes to Avoid

When making Moist Strawberry Bread (One Bowl), there are a few common errors that can affect your results. Here are some mistakes to watch out for:

• Overmixing the batter: Mixing too much can lead to dense bread. Mix until just combined for a light texture.
• Using unripe strawberries: Unripe strawberries can make your bread taste sour. Always choose ripe, sweet strawberries for the best flavor.
• Skipping the glaze: The glaze adds sweetness and enhances the strawberry flavor. Don’t skip this step!
• Not measuring ingredients accurately: Incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups to ensure precision.
• Ignoring oven temperature: Every oven is different; check your bread earlier than the suggested time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the bread at room temperature for better texture before serving.

Freezing Moist Strawberry Bread (One Bowl)

• Wrap slices tightly in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Moist Strawberry Bread (One Bowl)

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds per slice, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

How do I know when my Moist Strawberry Bread (One Bowl) is done?

The bread is done when a toothpick inserted into the center comes out clean. If it has wet batter on it, continue baking for a few more minutes.

Can I use frozen strawberries?

Yes! You can use frozen strawberries, but be sure to thaw and drain any excess liquid before mixing them into the batter.

What should I serve with Moist Strawberry Bread (One Bowl)?

This delicious bread pairs well with whipped cream or cream cheese frosting for extra indulgence at breakfast or dessert.

How do I customize my Moist Strawberry Bread?

Feel free to add nuts or chocolate chips for added texture and flavor. You can also swap in other fruits like blueberries if desired.

Final Thoughts

Moist Strawberry Bread (One Bowl) is not only easy to make but also incredibly versatile. It’s perfect for breakfast, dessert, or anytime you crave something sweet. Experiment with different fruits and toppings to make it your own!

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Moist Strawberry Bread (One Bowl)

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Moist Strawberry Bread (One Bowl) is a delightful quick bread that captures the essence of summer with its vibrant flavors. Bursting with fresh strawberries, this easy-to-make recipe creates a tender loaf that’s perfect for any occasion—be it a leisurely breakfast, an afternoon snack, or a sweet dessert. The simplicity of using just one bowl means minimal cleanup, making it an ideal choice for busy days. With its beautiful presentation and rich taste, this strawberry bread will quickly become a family favorite.

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Ingredients

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• 3/4 cup granulated sugar
• 1 egg
• 1/2 cup vegetable oil
• 2 cups flour
• 2 cups chopped strawberries
• 1 tsp vanilla extract
• 1/3 tsp cinnamon
• 1/3 tsp kosher salt
• 2 tsp baking powder
• 3/4 cup milk
• 1 tsp lemon zest

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Instructions

1. Preheat your oven to 350°F (180°C) and prepare a 9×5-inch loaf pan by lining it with parchment paper.
2. In a large mixing bowl, combine vegetable oil, sugar, egg, milk, lemon zest, and vanilla extract. Whisk until well blended.
3. Add flour, baking powder, salt, and cinnamon to the wet mixture. Stir gently until just combined.
4. Carefully fold in the chopped strawberries until evenly distributed.
5. Pour the batter into the prepared loaf pan and spread evenly with an offset spatula.
6. Bake in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before glazing or serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg