BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

This BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is a chocolate lover’s dream come true. With its rich and creamy texture, this cheesecake is perfect for any occasion, from birthday parties to holiday gatherings. It’s quick to prepare, requiring only 20 minutes of active work and minimal ingredients. The no-bake aspect makes it an easy dessert option that anyone can master.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up this delicious cheesecake in no time.
• Rich Flavor: The combination of dark chocolate and cream cheese creates an indulgent treat that will satisfy your sweet tooth.
• Versatile Serving Options: Serve it plain or dress it up with toppings like whipped cream or ganache for a stunning presentation.
• Perfect for Any Occasion: Whether it’s a family dinner, a potluck, or a holiday celebration, this cheesecake fits right in.
• No Baking Required: Enjoy the simplicity of making a cheesecake without the need to turn on the oven.

Tools and Preparation

To make the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Springform pan
• Food processor
• Heat-safe glass bowl
• Mixing bowls
• Electric mixer
• Rubber spatula

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Food processor: Quickly turns cookies into fine crumbs for a perfect crust.
• Electric mixer: Ensures your cream cheese mixture is smooth and well combined.

Ingredients

This rich, chocolatey, and ultra creamy no bake chocolate cheesecake takes only 7 ingredients and 20 minutes of work.

For the Crust

• 25 Oreos or chocolate creme cookies of your choice (~285g)
• 5 tbsp unsalted butter, melted (~70g)

For the Cheesecake Filling

• 250g dark chocolate (see notes)
• 1 1/2 cup heavy cream, chilled and divided into 3/4 cup and 3/4 cup (360g)
• 24 oz cream cheese, room temperature (3 8oz packs or 680g)
• 1 cup granulated sugar (200g)
• 1/2 tsp salt
• Optional: 1 tsp instant coffee

For Toppings

• ½ cup heavy cream (120g)
• 100g chocolate (can use dark, semi-sweet or milk)
• 1 cup heavy cream, chilled (240g)
• 1/4 cup granulated sugar (50g)
• 3 tbsp cocoa powder, sifted (25g)

How to Make BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Step 1: Prepare the Springform Pan

Prepare a 9 springform pan by lightly brushing butter on the bottom and edges. You can also place parchment paper on the bottom for easier removal later.

Step 2: Make the Crust

1. Grind the chocolate cookies with melted butter in a food processor until they form a fine crumb.
2. Transfer to the pan and press down tightly using the back of a spoon or measuring cup to form the crust.
3. Place in the fridge while you work on the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a heat-safe glass bowl, add the 250g dark chocolate and 3/4 cup heavy cream. If using instant coffee, add that in too.
2. Place a small saucepan with 1 water on low heat until boiling.
3. Place the glass bowl on top of the saucepan without touching the water. Stir until melted; about a few minutes.
4. Remove from heat and mix gently to form a shiny ganache. Set aside to cool for about 5 minutes.

Step 4: Mix Cream Cheese Mixture

1. In another bowl, whisk together room temperature cream cheese, sugar, and salt for about 2-3 minutes on medium speed until creamy.
2. Scrape down sides as needed to ensure everything is well combined.

Step 5: Combine Ganache with Cream Cheese Mixture

Pour the cooled ganache into the cream cheese mixture and whisk again on medium-low speed until just combined—about one minute. Scrape down sides again as necessary.

Step 6: Whip Heavy Cream

In a separate bowl, whisk remaining chilled 3/4 cup heavy cream until stiff peaks form—taking care not to overmix.

Step 7: Fold in Whipped Cream

Add whipped cream to the cheesecake filling using a rubber spatula to gently fold until fully incorporated—resulting in smooth and fluffy filling.

Step 8: Fill Springform Pan

Transfer filling to springform pan over crust; spread evenly before refrigerating overnight or at least six hours to set.

Step 9: Serve

Once set, carefully remove from pan onto serving board! Optionally prepare toppings such as ganache by melting together remaining cream with chocolate over double boiler; make whipped cream by mixing remaining heavy cream with sugar and cocoa powder until stiff peaks form.

Enjoy your delicious creation!

How to Serve BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Serving this decadent no bake chocolate cheesecake is just as important as making it. Here are some delightful suggestions to enhance your dessert experience.

Classic Presentation

• Simple Slice: Serve individual slices topped with a dollop of whipped cream for a classic look.
• Chocolate Shavings: Garnish each slice with dark chocolate shavings for an elegant touch.

Fruit Accents

• Fresh Berries: Add fresh strawberries or raspberries on top for a burst of color and flavor.
• Fruit Compote: Drizzle a homemade berry compote over the cheesecake for added sweetness and freshness.

Creative Toppings

• Nuts and Caramel: Sprinkle crushed nuts and drizzle with caramel sauce for a crunchy, sweet contrast.
• Mint Leaves: Fresh mint leaves can add a pop of color and refreshing flavor to each plate.

Unique Serving Styles

• Mini Cheesecakes: Pour the filling into mini cups or jars for individual servings that are perfect for parties.
• Cheesecake Parfaits: Layer cheesecake filling with crushed cookies and berries in clear glasses for a stunning presentation.

How to Perfect BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

To ensure your no bake chocolate cheesecake reaches its full potential, consider these helpful tips.

• Chill Thoroughly: Make sure to refrigerate the cheesecake overnight. This helps it set properly and enhances flavors.
• Use Room Temperature Ingredients: Allow cream cheese to come to room temperature before mixing. This creates a smoother filling.
• Avoid Overmixing Whipped Cream: When folding in the whipped cream, do so gently to maintain its airy texture.
• Select Quality Chocolate: For the best flavor, use high-quality dark chocolate. It makes a significant difference in taste.
• Experiment with Flavors: Feel free to add different extracts or spices, like vanilla or cinnamon, for unique flavor variations.
• Serve Cold: Ensure the cheesecake is served chilled for optimal taste and texture.

Best Side Dishes for BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Pairing side dishes with your no bake chocolate cheesecake can elevate your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A light fruit salad complements the rich flavors of the cheesecake and provides freshness.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs beautifully with the dense, chocolatey cheesecake.
3. Chocolate Mousse: For chocolate lovers, serving chocolate mousse alongside adds an extra layer of indulgence.
4. Coffee or Espresso: A warm cup of coffee or espresso enhances the flavors of chocolate and offers a nice contrast.
5. Cheese Platter: A selection of mild cheeses balances the sweetness of the cheesecake while adding savory notes.
6. Shortbread Cookies: Crunchy shortbread cookies provide a delightful textural contrast when enjoyed alongside the creamy cheesecake.

Common Mistakes to Avoid

When making the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, avoiding common pitfalls can elevate your dessert. Here are some mistakes to watch for:

• Skipping the Cooling Step: Failing to let the chocolate ganache cool before mixing can lead to a runny filling. Always allow it to cool slightly for a thicker consistency.
• Not Chilling the Cream Cheese: Using cold cream cheese can create lumps in your mixture. Make sure your cream cheese is at room temperature for smooth blending.
• Overmixing Whipped Cream: Overwhipping can turn cream into butter. Stop mixing as soon as you see stiff peaks for a light and airy cheesecake.
• Neglecting the Refrigeration Time: Cutting short the refrigeration time will result in a not fully set cheesecake. Aim for at least 6 hours or overnight for the best texture.
• Improper Crust Compression: A poorly compressed crust can crumble when sliced. Use a flat tool like a measuring cup to pack it tightly into the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The cheesecake will last up to 5 days in the refrigerator.

Freezing BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Wrap portions tightly in plastic wrap and place them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Oven: Preheat to 350°F (175°C). Place cheesecake in the oven for about 10-15 minutes until slightly warm.
• Microwave: Heat on medium power in short intervals of 15-20 seconds, checking often to avoid melting.
• Stovetop: Place in a covered pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What makes this the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE?

This recipe combines rich chocolate flavor with a creamy texture and requires no baking, making it simple yet indulgent.

Can I use other cookies instead of Oreos?

Yes! You can substitute Oreos with any chocolate or vanilla cookies you prefer for the crust.

How do I make this recipe dairy-free?

You can use dairy-free cream cheese and heavy cream alternatives such as coconut cream or cashew cream.

Can I add fruit toppings?

Absolutely! Fresh berries or banana slices make excellent toppings that complement the chocolate flavor well.

How long does it take to set properly?

For optimal results, refrigerate the cheesecake overnight or at least 6 hours before serving.

Final Thoughts

The BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is perfect for any occasion. Its rich flavor and creamy texture are sure to impress friends and family alike. Feel free to customize it with your favorite toppings or mix-ins, making each version uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the ultimate dessert experience with this BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE. This rich and creamy cheesecake is a chocolate lover’s paradise, perfect for any event from family dinners to festive celebrations. With just 20 minutes of prep time and minimal ingredients, you can create a stunning dessert that needs no baking at all. The velvety texture combined with the deep flavor of dark chocolate ensures that each bite is a delightful treat. Serve it plain or elevate it with your choice of toppings like whipped cream or fresh berries for an impressive finish. This easy-to-master recipe will become your go-to for satisfying sweet cravings without the fuss of traditional baking.

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Ingredients

Scale 1x2x3x

• 25 chocolate cookies (such as Oreos)
• 5 tbsp unsalted butter, melted
• 250g dark chocolate
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 ½ cups heavy cream (divided)
• ½ tsp salt

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Instructions

1. Prepare a 9" springform pan by brushing with butter and optionally lining the bottom with parchment paper.
2. In a food processor, blend cookies with melted butter until fine crumbs form. Press into the bottom of the pan to create the crust and refrigerate.
3. Melt dark chocolate with ¾ cup heavy cream in a heat-safe bowl over simmering water, stirring until smooth. Let cool slightly.
4. In a mixing bowl, beat room temperature cream cheese, sugar, and salt on medium speed until creamy.
5. Add cooled ganache to the cream cheese mixture and mix until just combined.
6. Whip remaining heavy cream until stiff peaks form, then gently fold into the cheesecake filling.
7. Pour filling over chilled crust and spread evenly. Refrigerate for at least six hours or overnight to set.
8. Serve chilled, garnished with optional toppings like whipped cream or fruit.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 410
• Sugar: 28g
• Sodium: 320mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg